Elco Restaurant

A Maharashtrian specialty of mashed mixed vegetables cooked in a spicy blend of spices, served with butter-toasted bread bun.

A flavorful pizza topped with a variety of Bombay-style spiced vegetables and a generous amount of Amul cheese.

A traditional Mumbai street sandwich layered with spiced potatoes, vegetables, and chutney, available on white or brown bread.

puri filled with potato and combination of sweet, sour and spicy chutneys, and beaten curd (dahi).

A healthy and protein-rich salad-like snack made with steamed moong sprouts, fresh vegetables, chutneys, and a mix of spices.

paneer subji,mix subji,dal,rice,tava rotis(2Pcs) &sweet servedalong with chaas

A deconstructed samosa topped with chutneys, yogurt, and spices for a complex flavor profile.

A spicy variation of chaat made with crispy hollow puris, onions, ragda,,chutneys,sev and a flavorful masala spice blend.

Crispy fried mixed vegetable balls simmered in a spicy, sweet, and tangy Indo-Chinese sauce, served with your choice of fried rice or Hakka noodles.

Mumbai-style spicy rice dish loaded with mixed vegetables and cooked on a hot tava, served with a side of cool raita. served with a choice of drinks

one daily subji ,dal of the day,rice & tava roti 2pcs served with chaas

paneer subji,mix subji,dal,rice,tava rotis(2Pcs) &sweet servedalong with chaas

A tangy yogurt-based curry (kadhi) with soft gram flour fritters (pakodas), served alongside plain steamed rice & a choice of drink

An Indo-Chinese classic of paneer (cottage cheese), green chilies, onions, and capsicum tossed in a savory chili sauce, served with fried rice or Hakka noodle

A flavorful and aromatic layered rice dish slow-cooked on "dum" with mixed vegetables, served with rich black lentils (Dal Makhani).

A rich and comforting combination of creamy Paneer Makhani and slow-cooked Dal Makhani, paired with soft, buttery naan bread.

A delicious, stuffed Indian flatbread (KULCHA) served with a side of chole (chickpeas) or dal (lentils)

A popular dish featuring paneer cooked in a spicy Schezwan sauce, served with your choice of fried rice or Hakka noodles.

A classic Punjabi winter delicacy of spiced mustard greens (sarson ka saag) served with a rustic cornmeal flatbread (makki ki roti).

Tandoor-grilled paneer tikka pieces simmered in a rich, spicy masala gravy, served with creamy Dal Makhani and stuffed or plain kulchas (leavened flatbreads).

A colorful medley of fresh vegetables tossed in a flavorful and aromatic garlic sauce, served with your choice of fried rice or Hakka noodles.

An extremely thin, soft flatbread (rumali roti) served with rich, creamy Paneer Makhani gravy and slow-cooked black lentils (Dal Makhani).

Exotic vegetables prepared in a fragrant, coconut-based red or green curry, served with plain steamed rice.

Crispy fried mixed vegetable balls simmered in a spicy, sweet, and tangy Indo-Chinese sauce, served with your choice of fried rice or Hakka noodles.

combo recipe made with spicy and flavoured chana masala with a deep-fried puri. served along with choice of drink

A spiced mixture of mashed vegetables in a thick gravy (bhaji) served with a soft, buttered bread roll (pav).

Mumbai-style spicy rice dish loaded with mixed vegetables and cooked on a hot tava, served with a side of cool raita. served with a choice of drinks

a popular savoury street snack recipe made with puffed rice, finely chopped veggies and chaat chutneys.

Crispy puris topped with a delicious blend of chutneys, potatoes, onions, sev, and a sprinkle of cheese.

Spiced potato patties (aloo tikki) topped with creamy yogurt, onions, and a flavorful blend of sweet and spicy chutneys.

puri filled with potato and combination of sweet, sour and spicy chutneys, and beaten curd (dahi).

Soft and fluffy lentil dumplings soaked in creamy yogurt and topped with sweet and tangy chutneys and a sprinkle of spices.

Fried gram flour fritters (pakodi) soaked in yogurt and served with various chutneys and spices.

A giant, crispy fried shell (kachori) filled with a mix of potatoes, chole (chickpeas), yogurt, spices, and chutneys.

A deconstructed samosa topped with chutneys, yogurt, and spices for a complex flavor profile.

Fried puris filled with potato, a combination of sweet, sour, and spicy chutneys, and beaten curd (dahi) & sev.

A combination of soft lentil balls and crispy fried wafers (papri), topped with yogurt, chutneys, and spices.

A tangy and sweet chaat made with a base of corn (makkai), mixed with chutneys and spices.

A spicy variation of chaat made with crispy hollow puris, onions, ragda,,chutneys,sev and a flavorful masala spice blend.

A healthy and protein-rich salad-like snack made with steamed moong sprouts, fresh vegetables, chutneys, and a mix of spices.

Pani Puri consists of a round or ball-shaped, hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored SWEET AND SPICY water

A refreshing, fiery explosion of chilled chilli,corriander & mint and cumin-infused water.

The classic deep-fried pastry filled with spiced potatoes and peas.

Crispy papri served with thick pea curry (ragda), cool yogurt, and a variety of chutneys.

Crispy puris are filled with a flavorful white pea curry (ragda), tangy yogurt, and a medley of chutneys.

A spiced Punjabi samosa served with a flavorful chickpea curry (chole).

Crispy flat puris topped with a mix of potatoes, onions, chutneys, and a generous layer of crunchy sev (fried gram flour vermicelli).

A dry version of the popular snack, consisting of crispy puris with a spiced potato filling and topped with fine sev.

"Traditional Meethi Chutney crafted from slow-cooked tamarind and dates, seasoned with roasted cumin and black salt for a rich, tangy finish

A popular Mumbai street dry verion of Bhel with contrasting textures, made of puffed rice, peanuts, sev, vegetables, and variety of dry spices.

Mini version of classic samosa a deep-fried pastry filled with spiced potatoes and peas.

DAHI SPROUT BHEL is a deliciously spicy, tangy, and sweet, healthy chaat recipe made with GREEN SPROUTS, onions,cucumber, tomatoes, sweet and spicy chutneys, spices, and topped with youghurt & sev

Phool Makhana Dry Bhel is a deliciously healthy chaat recipe made with makhana (puffed lotus seeds/fox nuts), onions, tomatoes, cucumber, spices, and topped with sev & pomegrante.

Phool Makhana DAHI Bhel is a deliciously spicy, tangy, and sweet, healthy chaat recipe made with makhana (puffed lotus seeds/fox nuts), onions,cucumber, tomatoes, sweet and spicy chutneys, spices, and topped with youghurt & sev

A well-known Punjabi dish of a soft, fluffy fried leavened bread served with a spiced, tangy chickpea curry.

Mashed potato fritters spiced and fried crisp, a beloved bite from Indian street corners.

A popular deep-fried Indian snack of spiced mashed potatoes stuffed between bread slices and coated in gram flour batter

butter-glazed Indian buns, toasted with butter to perfection for the ultimate taste.

Delicious Indian street food made with butter-toasted buns filled and topped with cheese and spicy onion-tomato masala.

A Maharashtrian specialty of mashed mixed vegetables cooked in a spicy blend of spices topped with cheese, served with butter-toasted bread buns.

Mumbai's favorite potato spiced pastry (samosa), served in a soft bun with cheese.

deep fried potato patties with indian spices cheese and pav

Tasty and filling fried potato cutlets served with a flavorful chickpea curry.

A popular street food snack featuring soft buns stuffed with spicy mashed potatoes, crunchy peanuts, sev, and tangy chutneys.

The classic vada pav with cheese, pressed and grilled until crispy for an extra crunch.

The classic vada pav, pressed and grilled until crispy for an extra crunch.

Delicious Indian street food made with butter-toasted buns filled and topped with a spicy onion-tomato masala.

A spicy white pea curry (usal) topped with crunchy farsan (savory mix), served with soft bread buns.

A savory bun stuffed with a spiced fried potato patty (pattice) with chutneys & cheese.

A savory bun (pav) stuffed with a spiced fried potato patty (pattice) & chutneys.

A Maharashtrian specialty of mashed mixed vegetables cooked in a spicy blend of spices, served with butter-toasted bread bun.

plain pav

Mumbai's favorite potato spiced pastry (samosa), served in a soft bun.

Flavorful Tawa Pulav made with healthy soya chunks and mixed vegetables, served with a side of raita.

Your choice of spicy Tawa Pulav elevated with paneer (cottage cheese), mushrooms, or a cheesy twist, served with raita.

Two pieces of spiced potato patties (tikki) served with various sweet and spicy chutney

A spicy white pea curry (usal) , served with onion & soft bread buns.

A golden, crispy potato dumpling seasoned with mustard seeds and curry leaves, served in a buttery pav with signature Mumbai chutneys

Vada pav smeared generously inside the bun with Amul butter, sweet and green chutneys, and garlic chutney.

pav smeared generously iwith Amul butter, spices,Red chilli paste and garlic paste.

chilli garlic paste

A Maharashtrian specialty of mashed mixed vegetables cooked in a spicy blend of spices, served with chilli garlic butter-toasted bread rolls.

An iconic street-style toast sandwich with a spicy potato filling, layered with crunchy vegetables, and topped with melted cheese.

Simple toasted bread served with your choice of butter or jam

A flavorful pizza topped with a variety of Bombay-style spiced vegetables and a generous amount of Amul cheese.

A grilled sandwich with vegetable stuffing and melted cheese.

A toasted sandwich featuring spicy green chutney and a generous layer of amul melted cheese.

A classic grilled sandwich filled with a savory mix of seasoned vegetables.

A simple untoasted sandwich with spicy mint-coriander chutney and cheese .

A traditional Mumbai street sandwich layered with spiced potatoes, vegetables, and chutney, available on white or brown bread.

Green mint Chutney untoasted sandwich

A delicious, buttery grilled sandwich combining creamy avocado mash,chopped onion & toamtos with melted cheese.

A hearty, double stacked club sandwich layered with vegetables, chutneys, and cheese.

A healthy grilled sandwich filled with creamy avocado and fresh vegetables

A grilled sandwich with melted cheese,spinach and corn

Exotic Pizza Mushroom, Corn & Olive

Exotic Pizza Paneer Chilli

A grilled sandwich stuffed with a spiced, scrambled Indian cottage cheese filling.

A spicy grilled sandwich featuring a filling of paneer tossed in a zesty Schezwan sauce.

Exotic Pizza Paneer Schezwan

Toasted bread topped with a mixture of cheese, chilies, assorted veggies, and Italian herbs.

PANEER TIKKA PIZZA

exotic vegs with periperi sauce

A classic, simple pizza topped with rich tomato sauce and a layer of melted cheese.

Soft and fluffy steamed rice and lentil cakes, butter idli classic South Indian breakfast.

A crispy rice crepe filled with cheese, spiced potato and onion mixtur

A spiced potato-filled dosa featuring a signature tangy and spicy red chutney spread along with generous melted cheese

A plain dosa with a layer of spicy red garlic, melted cheese & chutney spread inside.

A quick, crispy semolina (rava) crepe, with cheese.

A semolina dosa filled with the traditional spiced potato masala & cheese

A semolina dosa speckled with flavorful chopped onions & cheese.

Cheese Uttappa

Extra Butter

A crispy rice crepe in ghee filled with a spiced potato and onion mixture.

A crispy rice crepe filled with a spiced potato and onion mixture.

Cubed idlis tossed in a spicy tempering of vegetables and spices.

A thick, savory pancake made from dosa batter, soft inside and crispy outside. (Served with aloo masala topping).

Crispy, savory, donut-shaped lentil fritters, a popular side dish.

Bite-sized mini steamed idlis, ideal for a light snack.

A spiced potato-filled dosa featuring a signature tangy and spicy red chutney spread.

A plain dosa with a layer of spicy red garlic chutney spread inside.

A thick savory pancake topped with onion stuffing and melted cheese.

A semolina dosa filled with the traditional spiced potato masala& onions.

A thick, savory pancake made from dosa batter, soft inside and crispy outside. (Served with your choice of onion, tomato, or aloo masala topping).

A thin crepe made from fermented batter, cooked with a touch of butter and gun powder.

A thick, savory fusion pancake made from dosa batter, soft inside and crispy outside. (Served with szechwan sauce &onion topping).

A thick, savory pancake made from dosa batter, soft inside and crispy outside. (Served with tomato topping).

A semolina dosa filled with the traditional spiced potato masala.

A thick, savory pancake made from dosa batter, soft inside and crispy outside. (Served with onion, tomato topping).

A semolina dosa speckled with flavorful chopped onions.

A thick, savory plain pancake made from dosa batter, soft inside and crispy outside.

A quick, crispy semolina (rava) crepe, light and delicate.

Mini idlis tossed wit Podi masala & Desi Ghee

A classic plain thin crepe made from fermented batter, cooked with a touch of butter.

A healthy variation of the semolina dosa made with nutrient-rich finger millet (ragi).

A classic plain thin crepe made from fermented batter, cooked with a touch of butter and generous cheese filling.

Soft and fluffy steamed rice and lentil cakes, a healthy and classic South Indian breakfast.

An Indo-Chinese fusion dosa stuffed with spicy Schezwan-style noodles.

A flavorful dosa filled with a spiced mushroom mixture.

A healthy and tasty dosa filled with a spinach and sweet corn mixture.

A creative fusion dosa stuffed with the popular spicy Maharashtrian mixed vegetable mash (pav bhaji).

A dosa filled with a crunchy, flavorful mix vegetable & coconut filling.

A giant plain dosa layered with plenty of melted cheese.

A huge dosa combining both the spiced potato filling and a generous amount of melted cheese.

A massive, extra-large plain crispy dosa, great for sharing.

A massive dosa filled with the classic spiced potato and onion masala.

Skewered potato marinated in pickle flavour spiced yogurt blends and grilled in a tandoor.

Skewered cauliflower marinated in various spiced yogurt blends and grilled in a tandoor.

Flatbreads stuffed with your choice of spiced potatoes, paneer, onions, or sweet corn and cheese, served with a side of black Dal and raita (yogurt dip).

Flatbreads stuffed with your choice of spiced potatoes, paneer, onions, or sweet corn and cheese, served with a side of chole (chickpeas) and raita (yogurt dip).

Flavorful cylindrical fenugreek & corn kebabs made from mixed ground vegetables and spices, skewered and cooked until tender.

Mushrooms marinated in a tangy pickle spice blend and herb mixture, then grilled to perfection.

Mushrooms marinated in spinach & fresh mint and herb mixture, then grilled to perfection.

Flavorful cylindrical Cottage Cheese kebabs mixed with spices, skewered and cooked until juicy.

Skewered Indian cottage cheese marinated in spiced yogurt blend with classic red masala and grilled in a tandoor.

Skewered soya chunks marinated in spiced yogurt blended with classic red masala and grilled in a tandoor

A generous assortment of various tandoor-cooked items, perfect for sharing.

Flavorful cylindrical vegetarian kebabs made from mixed ground vegetables and spices, skewered and cooked until tender.

Afghani Paneer Tandoori Creamy Tikka with yellow masala with blend of spices

Potato marinated in a creamy yoghart flavored with freshly ground black pepper

Paneer cubes marinated in a creamy yoghart flavored with freshly ground black pepper

malai paneer tika made with creamy yoghurt based marination

crispy fritters made with a spiced gram flour batter coating potatoes

Deep-fried potatoes and corn balls, flavored nicely with some salt along with the goodness of cheese

crispy potato stuffed breads rolls has tasty filling of mashed potatoes mint chutney and spices

Classic, crispy golden-brown potato sticks, perfect for dipping.

Nutritious and flavorful North Indian patties made with a blend of spinach, green peas, and potatoes, fried until golden and crisp.

fried (roll) made from a tasty mix of kaju,methi, potatoes, and spices.

green chilly crispy fritters made with a spiced gram flour batter coating.

Assorted crispy fritters made with a spiced gram flour batter coating mixed paneer, potatoes, green chilly & onions.

Onion crispy fritters made with a spiced gram flour batter coating

delicious tikkis made from paneer, corn, potatoes, spinach and a dash of spices,

cottage cheese crispy fritters made with a spiced gram flour batter coating.

broth featuring a "treasure" medley of five premium vegetables in a savory, silk-textured base

A bold, cornstarch-thickened broth that balances the sharp heat of pepper with the deep tang of black vinegar, packed with mushrooms

the zesty soup with brightness of fresh lemon juice with the earthy fragrance of chopped coriander leaves and stems.

beloved Indo-Chinese staple known for its dark, spicy, and umami-rich broth with signature topping of extra-crispy fried noodles.

A vibrant, emerald-green Indian spinach broth delicately tempered with roasted cumin and sautéed garlic.

A velvety, fresh tomato puree simmered with aromatic herbs and a hint of garlic & basil, served with a buttery crunch of golden croutons.

A hearty, soul-warming bowl of slurpy noodles and crunchy garden greens submerged in a light, aromatic ginger-garlic broth

A mildly sweet and comforting soup featuring tender golden corn and a medley of finely chopped spring vegetables

A light and nourishing transparent broth featuring a colorful medley of crisp, garden-fresh vegetables and a subtle hint of ginger and garlic.

Thin, crispy lentil wafers seasoned with spices,deep-fried until light and crunchy.

A fresh, crunchy salad featuring a mix of sliced raw vegetables like cucumber, onion, and Carrots.

A fresh, crunchy salad featuring a mix of sliced raw vegetables like cucumber, onion, and tomato, often tossed in a light dressing.

A crispy fried papad topped with a spicy and tangy mixture of chopped onions, tomatoes, coriander, and spices.

raw Ring (slice )Onions

Thin, crispy lentil wafers seasoned with spices, roasted until light and crunchy.

Amritsari Pindi chole is a full-flavoured preparation of chickpeas (chole). It is spicy and tangy, with lots of flavours

Baby corn and mushrooms stir-fried with bell peppers, onions, and fresh ground spices in a traditional Indian wok (kadai).

COMBO MEAL OF BAIGAN KA BARTHA & BAJRE KI ROTI

Tender okra and golden potatoes sautéed with a robust blend of dry spices and tangy amchur for a classic home-style finish.

Bhindi do pyaza is a North Indian dish made with okra, spices, herbs & double the amount of onions.

Kadhi is a popular North Indian dish of onion fritters dunked in a spiced yogurt sauce

Yellow lentils simply fried with basic spices

Classic black lentils (urad) slow-cooked overnight with tomatoes, finished with a touch of fresh cream and butter.

Classic yellow lentils tempered with cumin, onions, tomatoes, and green chilies

Dhingri (Mushrooms) , paneer along with peas, made with a delicate combination of spices and rich indian gravy

potatoes slow-cooked in a rich, velvety spiced gravy infused with fennel, ginger, and a hint of Kashmiri chili.

A traditional duo of cauliflower florets and potatoes stir-fried with turmeric, ginger, and toasted Indian spices.

A simple yet flavorful dish of crispy diced potatoes tossed with aromatic roasted cumin seeds and fresh green chilies

preparation of sweet corn in luscious spinach curry with garlic flavours

Methi Matar Malai combines fresh methi leaves with green peas and creamy in a sweet white sauce

Methi Matar Masala combines fresh methi leaves with green peas with bhuna masala

mixture of veggies in cooked in a gravy flavored with a special kadai masala.

Succulent button mushrooms nestled in a vibrant, garlic-tempered spinach puree with a touch of warming Indian spices and a silky finish

spinach puree with a touch of warming Indian spices and a silky finish

Pan-seared potatoes nestled in a smooth, vibrant spinach puree tempered with garlic and earthy cumin

curry is made with spinach and Indian cottage cheese

scrambled Indian cottage cheese with onion, tomatoes and spices.

creamy and mild gravy made with butter, tomatoes, cashews, spices and paneer.

paneer cubes, perfectly cooked bell pepper and a deliciously flavorful, spicy tomato-based gravy

Soft paneer cubes tossed with fresh, vibrant spring onions (hara pyaz) in a light, aromatic stir-fry seasoned with turmeric, ginger, and a hint of toasted cumin

North Indian semi dry curry made with paneer in a onion-tomato-capsicum base

butterly gravy with paneer, tomatoes, cashews​, spices & cream

gravy made using paneer, fenugreek leaves/Methi leaves. It is popularly known as Hariyali Methi Chaman

delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy

okra made inonion and tomato dry masala gravy

Sarson Ka Saag & Makkai Ki Roti (2pcs) combo

A royal preparation where rich, creamy paneer is cooked in a thick, sweet, and mildly spiced cashew gravy

flavorful Indian dish made by grilling SOYA chunks & then simmering it in a masala gravy

Vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala

butterly gravy with assorted vegs, tomatoes, cashews​, spices & cream

inspired from peshawar city onion-tomato based gravy, bursting with flavours of freshly blended spices

Chilli Milli is a North Indian dish with cashew and tomato based gravy

green palak based gravy with vegs and indian spices

A rich and flavorful mixed vegetable curry made with a base of spinach and a blend of nuts and spices, in the style of Hyderabad.

loaded with veggies and all cooked together in a tangy tomato sauce.

indian curry made with aloo and paneer balls in bhuna brown onion and tomato sauce

A spicy and flavorful mixed vegetable curry originating from Kolhapur, known for its bold flavors

malai kofta ball in delicious sweet and rich creamy white gravy

Flavorful vegetarian kebabs made from mixed ground vegetables and spices, simmered in a savory gravy.

Classic yellow lentils tempered with garlic,fresh spinach,cumin, onions, tomatoes, and green chilies.

crispy deep fried noodle recipe served with vegetable gravy. the gravy has the combination of sweet and sour taste

Babycorn & Mushroom Capsicum chilly in soya sauce

An Indo-Chinese specialty featuring the nutty aroma of golden-fried (burnt) garlic blended with fried rice.

Chilli Garlic Noodles is a simple yet flavourful recipe where noodles are stir fried along with dry red chillies

Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce.

Indian style Chinese bhel is made of fried noodles, perked up with crunchy veggies and sauces

Combination of rice & noodles tossed in schezwan sauce

Crispy Corn is a crunchy, tasty vegetarian snack. Loaded with the Indian-Chinese fusion flavors

Golden-fried mushrooms tossed in a sweet and savory teriyaki glaze, finished with a delicate crunch.

Crispy Potato Fries sauted In oriental Hunan Sauce

A vibrant medley of garden-fresh exotic vegetables simmered in a light, fragrant cilantro-infused broth with a zesty touch of lime and roasted garlic

Crispy, deep-fried cauliflower florets tossed in a savory and tangy Indo-Chinese glaze of soy sauce, ginger, garlic, and vibrant green chilies

HONG KONG STYLE rice with vegs and kashmiri chilli

Idli Chilli/Schezwan: Crispy-edged idli chunks tossed in a fiery and aromatic Indo-Chinese glaze with crunchy bell peppers, pungent garlic, and a bold kick of Schezwan spice

Wok-tossed noodles and crisp seasonal vegetables glazed in a smoky, sweet-and-savory soy base with a bold punch of toasted garlic and ginger.

Wok-tossed rice and crisp seasonal vegetables glazed in a smoky, sweet-and-savory soy base with a bold punch of toasted garlic and ginger.

The famous Indo-Chinese dish of mushrooms, green chilies, onions, and capsicum tossed in a desi chili sauce

Classic Indo-Chinese fried rice tossed with mushrooms and mixed vegetables and savory sauces.

Crispy, golden-fried mushrooms tossed in a tangy and savory Indo-Chinese glaze of dark soy, ginger, and garlic, finished with a fresh crunch of spring onions

Spiced paneer cubes deep-fried and then tossed with a tempering of curry leaves and green chilies.

A vibrant dish of soft paneer cubes simmered in a light, fragrant cilantro-green chili gravy with a zesty hint of lemon and roasted garlic.

Succulent paneer cubes wok-tossed in a fragrant, savory glaze infused with peppery Thai basil, fresh red chilies, and a hint of garlic for a signature aromatic kick

Crispy, batter-fried paneer cubes tossed in a savory and pungent glaze of dark soy, ginger, and garlic, finished with a fresh crunch of spring onion

Succulent paneer cubes wok-tossed with vibrant bell peppers in a smoky, paprika-infused soy glaze that blends continental warmth with a sharp Indo-Chinese kick

Paneer Satay In Schezwan Sauce

An old-time favorite of vegetables coated and wok-tossed in a signature spicy and sweet sauce.

Schezwan Fried Rice

Spicy and flavorful hakka noodles cooked with a zesty Schezwan sauce and fresh vegetables.

A bold fusion of crispy-edged idlis tossed in a fiery and aromatic Schezwan sauce with crunchy bell peppers, pungent garlic, and a signature Indo-Chinese

Wok-tossed noodles glazed in a rich, dark soy sauce with a hint of sweetness, packed with crisp seasonal vegetables and finished with a bold ginger-garlic punch

indo chinese style Singaporean Fried Rice

The famous Indo-Chinese dish of soya chunks, green chilies, onions, and capsicum tossed in a desi chili sauce.

A popular dish featuring soya chunks cooked in a spicy Schezwan sauce.

A vibrant medley of garden-fresh vegetables wok-tossed on high heat with a light garlic-ginger glaze to maintain their perfect crisp-tender crunch

Exotic vegetables prepared in a coconut-based green curry, served with steamed rice.

Exotic vegetables prepared in a coconut-based red curry, served with steamed rice.

Paneer marinated in hot sauce, covered in shredded filo dough and deep-fried until crispy.

A hearty and spicy platter featuring a combination of Schezwan rice, crispy fried noodles, and rich Manchurian gravy.

Classic Indo-Chinese fried rice tossed with mixed vegetables and savory sauces.

Stir-fried noodles tossed with crunchy vegetables and light sauces, a classic Indo-Chinese favorite.

Wok-tossed vegetables rolled in thin sheets and fried crisp, served with a Schezwan sauce.

Schezwan Paneer Cigars are made with crispy layers filled with spicy Szechuan sauce-coated paneer and veggies

A savory, Stir-fried medley of tender baby corn and succulent mushrooms tossed in a rich, glossy vegetarian oyster sauce with a hint of toasted garlic

Crispy Honey Chilli Potatoes are a super addictive snack – fried chilli potato fingers are tossed in a sesame honey chilli sauce that’s sweet and spicy and will give you sticky fingers that you’ll be licking clean!

Exotic vegs in choice of sauce

Succulent button mushrooms and tender baby corn stir-fried in a bold, glossy black pepper sauce with a sharp, aromatic heat and savory soy undertones

The famous Indo-Chinese dish of paneer, green chilies, onions, and capsicum tossed in a desi chili sauce

An Indo-Chinese classic of cottage cheese tossed along with fresh basil leaves and green chilies.

A popular dish featuring paneer cooked in a spicy Schezwan sauce.

Savory, golden-fried vegetable dumplings simmered in a silky and pungent Indo-Chinese gravy infused with dark soy, ginger, and a signature garlic kick

A soft naan bread stuffed with a delicious mixture of melted cheese and minced garlic.

Naan stuffed with cheese and topped with a savory, aromatic Middle Eastern zatar spice blend.

Chilli Butter Garlic Naan

A soft naan bread topped with fragrant chopped garlic and herbs

A flaky, multi-layered flatbread made with whole wheat flour.

A hearty, golden-hued Punjabi flatbread made from cornmeal

A multi-layered, flaky whole wheat flatbread infused with fresh fenugreek leaves and aromatic spices

A soft, fluffy leavened flatbread, traditionally cooked in a tandoor.

A soft, mildly leavened North Indian flatbread made from refined flour

A multi-layered whole wheat bread infused with aromatic dried mint and hand-stretched for a signature flaky texture

An extremely thin, soft flatbread that is folded like a handkerchief.

Soft layered flatbread stuffed with your choice of spiced cauliflower, potato, paneer, onion, or mixed vegetables.

Soft leavened bread stuffed with indian cottage Cheese

Soft leavened bread stuffed with your choice of spiced cauliflower, potato, paneer, onion, or mixed vegetables.

Soft leavened bread stuffed with your choice of spiced cauliflower, potato, paneer, onion, or mixed vegetables.

A traditional whole wheat flatbread cooked in a clay oven (tandoor), known for its smoky flavor.

A simple, unleavened flatbread cooked on a griddle (tava).

A selection of various tandoor-cooked flatbreads, perfect for sharing and sampling.

A handcrafted pearl millet flatbread with a rustic texture and deep, earthy flavor.

A soft buttery naan bread topped with fragrant chopped garlic and herbs.

Artisanal leavened bread infused with black sesame seeds and fresh coriander, glazed with herb-infused butter

Classic naan bread brushed with butter.

Delicately thin and pillowy soft flatbread, generously brushed with butter for a melt-in-the-mouth texture

Tandoori roti brushed with a generous layer of butter for added richness.

A cooling South Indian comfort dish made with soft-cooked rice mixed with creamy yogurt and a mild tempering

A flavorful and aromatic layered rice dish slow-cooked on "dum" with mixed vegetables and spices.

An authentic, aromatic basmati rice dish layered with spiced vegetables, prepared in the traditional Hyderabadi style

Fragrant basmati rice flavored and tempered with cumin seeds.

A fragrant Basmati rice dish cooked in saffron-flavored milk, enriched with premium nuts and aromatic whole spices

A comforting and healthy one-pot meal made from a blend of lentils and rice, either plain or cooked with spinach.

A bright and refreshing Indian rice dish tempered tangy squeeze of fresh lemon

A spiced rice dish cooked with assorted vegetables and aromatic Indian spices.

Fragrant biryani rice cooked with marinated and grilled mushroom tikkas.

Fragrant biryani rice cooked with marinated and grilled paneer tikkas.

Smoky, grilled soya tikka pieces nestled in fragrant rice, infused with saffron, fresh mint, and caramelized onions

Fragrant, perfectly steamed long-grain rice—the light and wholesome companion for any curry or da

A pulav rice dish cooked with assorted vegetables and aromatic Indian spices.

A tempered mash of soft-boiled potatoes, golden turmeric, and sautéed onions, infused with aromatic curry leaves and mustard seeds

Bhatura is a fried Indian bread made with flour, baking powder, oil and yoghurt.

Butter Bun (Pav)- (1pcs)

Extra Butter

Extra Cheese

PAV KA BHAJI ONLY (200ML)

Plain Pav 1PCS

Ragda or chole 200ML CONTAINER

Extra Sambhar

wheat flour fired puri 1pc

Extra pani puri ka puri(6pcs)

Whipped yogurt infused with roasted cumin and black salt, topped with crispy chickpea pearls for a delightful crunch

A vibrant, refreshing yogurt medley of seasonal vegetables and fresh herbs, perfect for balancing spicy Indian mains

Fine-chopped fresh spinach blended into thick, whipped yogurt and seasoned with roasted cumin and rock salt

Freshly set, creamy yogurt with a smooth texture and a natural, mildly tangy finish

Angoor rabdi is a delicious and creamy sweet dish made with coagulated milk (​chenna) sponges dunked in evaporated milk (rabdi)

A classic Indian pudding made from grated carrots, milk, sugar, and dry fruits.

A classic Indian pudding made from grated carrots, milk, sugar, Rabri and dry fruits.

Soft, deep-fried milk-solid balls soaked in a rose-flavored sugar syrup

Gulab jamun is a milk-solid-based sweet with vanilla ice cream

Gulab jamun is a milk-solid-based sweet with rabdi

An exotic, deep-fried milk solid dumpling with a distinctively dark, caramelized crust and a soft heart

Soft, spongy cottage cheese dumplings soaked in sweetened, saffron-flavored creamy milk.

A rich, traditional sweet Indian pudding prepared from ground moong lentils, ghee, and sugar.

Premium, handcrafted sweets featuring micro-sized boondi soaked in a fragrant cardamom-saffron syrup and finished with ghee

Thickened sweet milk, slow-cooked until creamy and rich, served in a traditional pot.

Spongy, sweet, and soft cheese balls soaked in light sugar syrup.

Indian sweet (mithai) made from finely ground cashews and sugar, often adorned with edible silver lea

A rich, traditional sweet Indian pudding prepared from ground moong lentils, ghee, and sugar.

A premium falooda with Milk, ice cream, vermicelli, basil seeds, khus (vetiver grass) syrup.

A refreshing dessert bowl featuring dense Indian kulfi ice cream, sweet rose syrup, vermicelli noodles & rabri

Kulfi ice cream served alongside rich, slow-cooked thickened sweet milk (rabdi).

A premium falooda with Milk, ice cream, vermicelli, basil seeds, mango syrup

Traditional frozen dairy desserts (kulfi) in classic creamy pistachio (pista) flavor.

A premium falooda with Milk, ice cream, vermicelli, basil seeds, and rose syrup.

Traditional frozen dairy desserts (kulfi) in classic creamy (malai) or pistachio (pista) flavors.

A premium falooda with Milk, ice cream, vermicelli, basil seeds, and strawberry syrup.

Traditional frozen dairy desserts (kulfi) in classic creamy (malai) flavor.

choice of house Ice Cream 2 scoops

soft drink

Creamy shakes featuring flavor a caffeinated cold coffee option.

A refreshing, zesty, and spicy soda flavored with roasted cumin and spices.

A tangy, sweet, and sour soda flavored with the popular black currant (kalakhatta) syrup and lime.

salty Lassi, a creamy, frothy yogurt-based drink

Sweet Lassi, a creamy, frothy yogurt-based drink

Traditional Indian yogurt drink in mango flavors.

Indian diluted yogurt drink is lightly spiced

Aerated soft drinks enhanced with a spicy, tangy Indian masala twist.

Fizzy lemonade with your choice of refreshing mint, sweet pink rose, or spiced Indian shikanji flavor.

Muddled with mint. fresh fruit, lime juice, and sweetener in a cocktail shaker

fresh lime water

fresh lime soda

rose flavoured youghurt drink

pacakage Water (Big) 1.5litre bottle

pacakage water small half litre bottle

fresh juice combination of apple/beetroot/carrot

fresh pomegranate juice

fresh apple juice

avacado with pistacho ice cream & honey

fresh banana milk shake

fresh carrot juice

Chickoo Milk Shake

blend of chocolate syrup & fresh chikku milk shake

Chocolate Milk Shake

nescafe cold coffe milk shake

Combination Of Fruits juice

ASSORTED Dry FRUIT MILK SHAKE

Fresh Orange Juice

Fresh Pineapple Juice

Fresh Water Melon Juice

Kesar Badam Thandai milk shake

orange & pineapple fresh juice

combination of assorted fruits JUICE

OPC- FRESH JUICE COMBINATION OF orange/pineapple/carrot

fresh juice orange carrot combination

oreo cookie milk shake

Rose Milk Shake

Rose subja milk shake

Seasonal FRESH FRUIT Juices

seasonal Milk Shakes

Strawberry Banana Milk Shake

Vanilla Milk Shake

Water melon juice with vanilla icecream blossom

Aloo tikki chole are crisp & browned spiced potato patties served with a spicy North Indian chickpea curry

bhel kurmoora pkt 500gm

Biryani & Raita (6 Portions)

Dahi Puri With Masala & Dahi (50 Pcs)

Dahi Wada With Masala & Dahi (12 Pcs)

carrot halwa is a carrot-based sweet dessert pudding

GREEN mint chilli Chutney (1000ml)

bulk order of Idli Chutney (12 Pcs)

khajur (Dates) sweet CHUTNEY

Moong Dal Halwa (500 Ml)

PANEER 250gm

Pani Puris With aloo/boondi/sprouts Masala& Pani (50pcs)

flat papdi 250 gm packet

(panipuri) only puri packet of 50pcs

Samosas (25 Pcs)

SEV PER 250gm

Tava Pulav & Raita (6 Portions)

Gajar Halwa per kg

vermicelli made of corn starch in sugar syrup

Malai Rabdi per/kg

bombay vadapav25pcs

Raj Kachori puri

Sweet IMLI CHUTNEY 1000 ML

Boondi 250 gm (dry boondi)

CHANNADAL/MOONGDAL (250gm)

Angoori rabadi per kg

Paneer 1 kg

ROASTED MAKHANA 80gms

vadapav Red garlic masala