المطبخ الملكي الهندي

Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices .

Boneless chunks of chicken marinated in tandoori masala flavoured yoghurt, chargrilled.

Chicken kababs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection.

Chicken pieces cooked in tomato and butter based gravy giving rich creamy texture.

A mouth watering chicken dish with creamy gravy, cooked with traditional aromatic spices.

A mouth watering chicken dish with creamy gravy, cooked with traditional aromatic spices.

Chicken made in a karahi iron wok, bone-in chicken is cooked together with tomatoes and spices to make a finger-licking-good curry, pair it with naan.

Portion of chicken cooked with tangy based gravy usually eated with butter naan or breads.

This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan.

Korma is a delicious gravy usually made with onion, spices, nuts, yogurt, vegetable or meat.

Stir fried chicken cooked with ginger, cumin, coriander, cardamom and chiles.

Aromatic chicken dish made with dry roasted spices in semi dry gravy.

Chicken mince cooked with fresh herbs and spices

Chicken keema matar is a simple and easy to make dish with chicken mince, onions, tomatoes, spices and herbs, minced meat is a mixture and spices is delicious.

Chicken cooked with spinach

Mixture of dal chana shredded chicken spices and fried in egg

Minced chicken dish mixed with ground spices like bayleaf, ginger root ,clove, pepper corn, coriender seeds, fennel and chilli powder cooked on charcoal and served in chefs special gravy.

Chicken pieces cooked with bitter gourd in chef special sauce.

Bhindi and chicken are stir fried in tomato and spices create a wholesome and side or main served with chapati.

Shreds of chicken tikkas tossed with bell pepper, onion and herbs.

Minced chicken cooked with capsicum that pairs perfectly with flat bread.

Ground mince meat cooked with aromatic spices and stir fried potatoes .

Chicken dal curry is a comforting burmese-inspired stew made with yellow lentils, chicken, ginger, turmeric, curry and spices.

Chicken chili is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chili sauce & soya sauce.

Nihari is fiery spicy stew consisting of slow cooked mutton/beef or chicken, it is moderately spicy and aromatic with background fennel flavors.

Delicate and sophisticated, mouth-watering and flavorsome dish made with fried boiled eggs layered with minced meat and tossed in special gravy and served with tandori roti.

Haleem is nutritious whole grain meal, with goodness of grains, lentils and meat, It tastes best with an array of garnish and chat masala.

Stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan.

Mutton korma is an authentic lucknowi awadhi dish, it is a delicious dish where mutton is slow cooked with yogurt, spices and ghee until all of the flavors are infused.

Palak gosht recipe is a combination of spinach cooked with meat and spices. this is one of the healthier options which can be served at lunch or dinner.

Fresh mutton cooked with potatoes

Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt. After initial braising, the dish may be finished using the dumphukt slow cooking technique.

Mutton boneless Handi recipe which is rich, creamy and flavored with aromatic whole spices, and nuts. It is a very traditional rich stew with lots of spicy and a velvety rich masala gravy.

Mutton pieces simmered with thick yellow lentils gravy with crackling tempering of ghee-sizzled garlic, and chillies for a crescendo of flavour.

Pieces of lamb meat cooked with stir fried bitter gourd with Tomato and onion gravy along with aromatic spices.

Bhindi gosht is a hearty meat curry made with succulent pieces of bone in mutton, okra, onions, tomatoes, and aromatic spices.

Mutton jalfrezi is a spicy mutton curry dish that enhances the flavors of the mutton with its aromatic seasoning. Mutton is cooked and mixed with ketchup & stir fried vegetables.

A simple and mouth watering dish made with minced meat and stir fried spices powder and served naan ,Indian bread, and tawa roti.

Beef boneless Handi is a very traditional rich stew with lots of spicy, and velvety rich masala gravy.

Beef Nihari is a rich, slow cooked meat stew flavored with spices, and thickened with whole wheat flour.

Beef cubes cooked in aromatic gravy made with onions, tomatoes, corriander seeds, cumin, turmeric, garam masala, ground ceshew, and coconut cream.

Beef pieces made in a karahi iron wok, bone in beef is cooked together with tomatoes, spices to make finger licking good curry, and Pair it with naan.

Keema is a dish made of minced meat, onions, tomatoes, spices, and herbs.

Aloo palak is a North Indian side dish of potatoes and spinach sautéed or cooked with onions, garlic, cumin seeds and garam masala.

Homestyle cooked mixed vegetables or sabzi is light on tummy dish usually eaten with Butter naan or indian breads.

Protein rich simple dal (lentil curry) made with split chickpeas. Tastes best with rice or roti.

Kadhi pakora recipe is a pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka.kadhi is made from yorghut and pakora is made with savory, spiced batter made with onions, gram flour and seasonings.

Chana masala is a curried dish made with white chickpeas, onions, tomatoes, spices and herbs.

Healthy Mix Of Potatoes And Capsicum Or Green Bell Peppers With Onions, Tomatoes Stewed With Aromatic Spices.

Spicy gravy of fried daal mash is made by frying onions along with tomatoes, green chillies, red chili, salt, turmeric powder, when the gravy is ready, mash daal is added in the gravy with 1 cup of water and cooked until mash daal is cooked properly and servered with hot naan and chapati.

Bhindi fry is a simple Indian side dish made by stir frying okra with Indian spices and herbs.

Karela Fry or Kakarakaya Fry or Bitter Gourd Fry is a quick and easy Indian recipe of sautéed, spiced, tangy and crispy bitter gourd slices

Aloo matar is a delicious Indian dish with potatoes and peas in a spiced creamy tomato sauce.

Protein rich simple dal (lentil curry) made with split chickpeas tastes best with rice or roti.

Succulent paneer cubes (Indian cottage cheese)simmered in a smooth spinach sauce.

Chana aloo masala is an amazing combo of chickpeas and potato, cooked in a spicy onion tomato gravy. Enjoyed with pooris or roti.

Dal palak also known as Spinach dal is a nutritious Indian curry where yellow lentil is cooked with spinach, spices and herbs.

Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

A creamy and rich north Indian curry recipe prepared from paneer cubes and green peas. It is an ideal gravy based curry recipe to be served with rice, roti, chapati or any Indian flat breads.

Shahi Daal is a creamy blend of lentils simmered with golden onions, ginger and black pepper. Finish with a crackly tempering of ghee-sizzled garlic and chillies for a crescendo of flavour.

Traditional chicken biryani is made by layering marinated chicken at the bottom of pot followed by another layer of par cooked rice, herbs, saffron infused milk and ghee.

Mutton biryani is royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy and tender mutton goat meat or lamb.

Tender pieces of chicken marinated in a special Hyderabad masala layered with aromatic basmati rice, potato and fried onion cooked in a dum in sealed onion pot.

Chargrilled chicken tikka , layered with a signature sauce and aromatic basmati rice, cooked in a dum in a sealed earthern pot.

Boneless chunks of beef marinated in garam masala, ginger, garlic, chilies, yoghurt and layered with saffron infused basmati rice cooked on dum in a sealed earthern pot.

This Veg Biryani is authentic vegetarian rice recipe packed full of your favorite veggies, tomatoes, onions and aromatic spices.

Bioled egg spiced with masala and layered with aromatic basmati rice, cookued on dum in a sealed earthern pot.

Plain simple steam white rice.

A dish of rice that is cooked and then fried with soy sauce, vegetables, and meat.

Aromatic basmati rice tempered with cumin and then the basmati rice is fried along with the spices and then cooked with water.

Chicken fried rice is the comfort dish of Chinese food, this take-out classic is an easy weeknight meal it's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.

A dish of rice that is cooked, then fried with soy sauce, vegetables, and beaten eggs.

Suji ka halwa is your classic everyday delicious North Indian sweet made with fine semolina or cream of wheat (farina), sugar, ghee, nuts and flavored with cardamom powder.

Simply delicious, comforting, creamy and rich, this rice kheer makes for a perfect dessert anytime you crave for something sweet.

Zarda or Meethay Chawal is a traditional yellow-coloured sweet rice dish delicately flavoured with aromatic spices and loaded with dry fruits and nuts.

Handkerchief thin bread made with a combination of white and whole wheat flour.

Whole wheat flavoured bread baked in a tandoor.

made with whole wheat butter and toppings with garlic

Naan is a leavened flatbread that is baked in clay ovens with sprinkles of melted butter.

A leavened, oven-baked flatbread pita bread but unlike pita, it has yogurt, milk, or butter which makes it softer than the pita bread.

Mughlai flatbread made with all purpose flour, egg, milk, yoghurt, a few spices like poppy seeds and onion seeds.

White flour doug cooked in clay pot oven.

Parathas are simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients.

Whole wheat flavored bread baked in a tandoor.

A small-sized bottle of water.

Large serving of refreshing water, offering a simple and hydrating beverage option.

Karak is a super-charged sweet, milk tea with strong flavor of spices like cardamom, ginger, cinnamon and saffron.

Lassi, a creamy, frothy yogurt-based drink, blended with water and various fruits or seasonings such as salt or sugar.

Lemon soda is a blend of lemon juice with icecubes, salt, sugar and chilled soda. it is a carbonated soft drink made with lemon.

A special blend of tea infused with gur (jaggery), offering a sweet and aromatic beverage option.

Carbonated soft drink

Carbonated soft drink with zero sugar & zero calories

Carbonated soft drink

Non-caffeinated soft drink

Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom..

The original citrus-flavored soft drink with a bold and daring taste. With high caffeine content and a unique combination of flavors, it's the perfect choice for those who want to fuel their adrenaline and thirst in one shot.

A fresh milk tea is a mixture some ingredient and fresh milk

Masala tea is made up of mixing certain spices and ingredients

Dhoodh patti (literally, milk leaves) is made by cooking the tea leaves in milk and simmering until an efficient level of extraction has been reached, yielding a creamy drink that isn’t too light nor too dark/concentrated in color.

Refreshingly delicious lemonade with mint , lemon juice ,sweetener of choice , ice cubes and water.

Mango Milkshake is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk, and sugar.

Masala chaas is made using yorghut, fresh herbs, and spices.

Rooh Afza is technically a sharbat and it is a mixture of two ingrediant that gives rooh afza its signature taste are rose water and kewra which is also known as screw pine essence.

Jaljeera is a tangy , sour,aromatic and spicy drink .

Lemonade is a colorless sweet fizzy drink and a beverage of sweetened lemon juice mixed with water.

Green tea is made from the Camellia sinensis plant. Its dried leaves and leaf buds are used to make several different teas.

Sulaimani chai is brewed to a pure golden color with sugar, and a daub of lemon. Perhaps, cloves, cardamom and cinnamon will be added.