كونجيكي هوتوتوغيسو

Chef Yamamoto's signature soy & clam tare with Japanese dashi, black truffle and porcini oil in a chicken broth. Toppings include beef or chicken chashu, and bamboo shoots

Ramen with sesame paste, spicy oil and Japanese dashi. Toppings include beef or chicken chashu, and bamboo shoots

Crispy breaded chicken with classic katsu sauce, served with cabbage and steamed rice

6 lightly fried dumplings with mixture of beef and chicken

Chef Yamamoto's signature salt and clam tare with Japanese dashi, white truffle oil and special date tomato sauce in a chicken broth Toppings include beef or chicken chashu, and bamboo shoots

Creamy japanese rice with truffles and fresh mushrooms

Natural steamed and slightly salted

Pickled carrots & white radish.

Long green beans with sesame dressing and chili garnish

Cucumber with soy, chili flakes and sesame

Lightly sauteed with kombu, garlic and togarashi

Seaweed salad with kelp, nori, pickled daikon and carrots in ginger white soy dressing

Lightly stir - fried pak choy with ginger and garlic

Crab with baby spinach, pomegranate and sesame cracker in miso yuzu dressing

Stir fried snow peas, carrots, mushrooms, and bean sprouts with savory sauce

Sliced avocado with arugula, gems & yuzu white soy dressing.

Lightly stir fried spinach with shimeji mushroom

Kale leaves with crispy artichoke, sesame cracker & goma truffle dressing

Chicken karaage with soy honey mayonnaise dip, spring onion, and chili julienne

Breaded fillet of sea bream with plum mayonnaise dip

Oven cooked cauliflower with shisho butter, glazed miso and togarashi

Lightly breaded eggplant in a sweet japanese karameru sauce

Grilled corn cobs with marination of smokey miso butter

Chargrilled baby chicken marinated in spicy miso sauce

Sliced beef strips with pickled white radish and artichokes

Lightly seared tuna with yuzu and tobiko in creamy ginger ponzu sauce

Chicken wings skewer seared with tebasaki seaweed sauce

Chicken thigh skewer seared with yakitori sauce

King oyster mushroom skewers in teriyaki sauce and shisho butter

6 lightly fried dumplings with mushroom, leeks, chives and kombu

Crispy rolls with prawns and chicken

6 lightly fried dumplings with mixture of beef and chicken

Crispy tofu served with the dashi soy dipping sauce

Crispy soft shell crab served with garlic aioli or avocado wasabi

Crispy prawn tempura served with light soy sauce

Shiso leaf, asparagus, shinoji, shitake mushroom, lotus root with light soy sauce

Ramen with yuzu and Japanese dashi. Toppings include beef or chicken chashu, and bamboo shoot

Chef Yamamoto's Special Shoyu tare with chicken broth and japanese dashi. Freshly made noodles topped with bean sprout, aragula, leeks and nori

Chef Yamamoto's duck broth with Japanese dashi, complemented by mushroom-fig sauce and finished with truffle pistachio oil.

Chef Yamamoto's signature salt and clam tare with Japanese dashi, white truffle oil and special date tomato sauce in a chicken broth Toppings include beef or chicken chashu, and bamboo shoots

Chef Yamamoto's signature soy & clam tare with Japanese dashi, black truffle and porcini oil in a chicken broth. Toppings include beef or chicken chashu, and bamboo shoots

Ramen with sesame paste, spicy oil and Japanese dashi. Toppings include beef or chicken chashu, and bamboo shoots

Konjiki's special Vegetarian dashi stock with vegan balls, asparagus, avocado slice and sweet corn

Japanese Steamed Rice

Fried Rice with Vegetable, Shimeji and Shitake Mushroom, Olive Pickle, Corn And Peas

Crispy breaded chicken with classic katsu sauce, served with cabbage and steamed rice

Stir fried yakisoba with pickled namasu, beansprouts and scallions with tonkatsu and xo sauce, with prawns

Fried rice with chicken, mushroom, sweet corn, green peas, onion and eggs

Fried rice with prawns, mushroom, sweet corn, green peas, onion and eggs

Creamy japanese rice with truffles and fresh mushrooms

Stir fried yakisoba with pickled namasu, beansprouts, and scallion with tonkatsu and xo sauce, with miso marinated beef

Fried rice with beef, mushroom, sweet corn, green peas, onion and eggs

With premium japanese matcha, caramelized tapoica pearls, topped with cream puff

Number 1 matcha green tea with premium japanese matcha, caramelized tapoica pearls, topped with homemade sea salt cream cheese

Fruity and creamy with premium strawberry puree, jasmine tea, milk, caramelized tapioca pearls, topped with homemade creamy yoghurt puff

Full bodied, smooth, with a deep earthy flavor a hong kong style milk tea blended using carefully selected top rated black teas from Asia regions

Hazelnut lovers number 1 choice, enhanced hazelnut tea base, with caramelized tapioca pearls, topped with special homemade hazelnut cream cheese

Premium green tea blended with high quality dark chocolate syrup, with caramelized tapioca pearls

Sweet potato taste like, with a hint of vanilla flavor served with high quality taro puree, taro milk, caramelized tapioca pearls

Our most loved drink, premium tea blended with high quality dark chocolate syrup with homemade coffee flavored cream, caramelized tapioca pearls, and addtional crunchy oreo as topping

Our most loved drink, premium tea blended with high quality dark chocolate syrup with homemade coffee flavored cream, caramelized tapioca pearls and additonal crunchy milo as toppings

Fruity and creamy. With premium mango puree, jasmine tea, milk and caramelized tapioca pearls, topped with creamy house made yoghurt puff

Blended using carefully selected, finest oolong green tea and black teas from Taiwan and China.

One slice of matcha mousse tea cake