كولشا كينج – أبراج بحيرات جميرا

Our special combo comes with biryani + curry masala + raita +choice of 2 side (1 pcs samosa + 1 pcs naan bread + 1 lassi)

Smoky, char-grilled 4pcs Tikka kebabs served with soft 2 roomali roti, fresh onion salad, and Mint chutney.

Fresh pasta infused with a slow cooked creamy makhani style sauce with delecatable morsels of tikkas protein(chicken/paneer).topped with parmesan cheese and hint of coriander

Crispy, golden samosas bursting with tangy, spicy flavors, served with generous dollops of refreshing mint chutney and sweet, tangy tamarind sauce.

Tikka flavor and trench fries served with our special tandoori sauce. tender protein, crispy fries, and a flavorful sauce make every bite a delight. its simplicity meets deliciousness, all in one dish.

Spicy scrambled eggs cooked with onions, tomatoes, and aromatic spices, served with buttery toasted pav.

Juicy minced meat (Mutton) cooked with aromatic spices, served with soft, buttery toasted pav.

Spiced mashed vegetable gravy served with buttery, toasted pav.

Fluffy, golden-fried puris served with delicious, spiced potato bhaji.

Indian-style pizza made with a soft kulcha dough base, topped with chicken Hariyali tikka, capsicum, Onion, melted cheese, and flavourful sauce.

Indian-style pizza made with a soft kulcha dough base, topped with chicken Malai tikka, capsicum, Onion, melted cheese, and flavourful sauce.

Indian-style pizza made with a soft kulcha dough base, topped with chicken tikka, capsicum, Onion, melted cheese, and flavourful sauce.

Indian-style pizza made with a soft kulcha dough base, topped with Paneer tikka, capsicum, Onion, melted cheese, and flavourful sauce.

Aromatic basmati rice cooked to perfection to go with anything.

Fragrant basmati rice delicately tempered with aromatic cumin seeds (jeera) and ghee, creating a light, fluffy and flavourful Indian rice dish. A perfect accompaniment to your favourite curries and gravies.

Flavorful and aromatic spice laced rice.

Spicy flavorful rice dish prepared with saffron rice and selection vegetables and spices.

Aromatic basmati rice cooked with a colourful medley of fresh vegetables, fragrant Indian spices and herbs. Light, fluffy and deliciously flavourful, making it a perfect choice for a wholesome and satisfying meal.

Soft, freshly baked naan stuffed with melted cheese, infused with aromatic garlic and a touch of spicy chillies. Perfectly golden, cheesy and flavourful, making every bite irresistibly delicious.

A multi layered shallow backed north indian flat bread.

Soft and fluffy traditional Indian naan, freshly baked to golden perfection. A perfect accompaniment to your favourite curries and gravies.

Naan cooked in clay oven till perfection.

Soft and freshly baked Indian naan stuffed with delicious melted cheese, cooked to golden perfection. Rich, cheesy and irresistibly soft, making it a perfect accompaniment to your favourite curries.

Freshly baked, soft and fluffy Indian naan topped with aromatic garlic and a touch of butter. Perfectly golden, fragrant and full of flavour, making it an ideal accompaniment to your favourite curries.

Tandoor cooked corn flour breads.

Soft and freshly baked naan topped with aromatic garlic, spicy green chillies and a touch of butter. Perfectly golden with a delicious blend of garlicky flavour and mild heat, making it a perfect accompaniment to your favourite curries.

Whole wheat bread cooked in tandoor.

Whole wheat bread cooked in tandoor.

Puffed whole wheat bread cooked over griddle.

Puffed whole wheat bread cooked over griddle.

Traditional Indian flatbread infused with spicy green chillies, freshly cooked to perfection. Soft, flavourful and mildly spicy, making it a delicious accompaniment to your favourite curries and dals.

Traditional North Indian flatbread made with a flavourful blend of gram flour and wheat flour, seasoned with aromatic spices and fresh herbs. Cooked to golden perfection, offering a delicious rustic taste with every bite. Best enjoyed with curries, dal or raita.

Deliciously soft and flaky Indian whole wheat flatbread, freshly prepared and cooked on a traditional tawa with a touch of ghee. Golden, lightly crispy and perfectly layered, making it a delightful accompaniment to your favourite curries and dals.

Soft whole wheat paratha blended with fresh fenugreek leaves, cooked to golden perfection with a touch of ghee.

Flaky whole wheat paratha infused with fresh mint leaves and aromatic spices, cooked to golden perfection with a touch of ghee.

Yogurt based dish made using spice powders and crisp fried boondi. this spicy crunchy side dish can complement any indian meal.

Chargrilled chicken tikka, onion, mix peppers, lemon juice, cherry tomato. served with on the side lemon vineger dressing.

Freshly sliced carrot, onion, cucumber, tomato and lettuce.

French fried seasoned with secret king's spices.

Nothing beats the heat from a mouth burning dish, like a raita. made with curd (indian yogurt) and a mix-ins of spices, herbs, vegetables. this tasty side adds depth to your kebabs, biryanis, pulao, parathas and any meal.

Dried papad fry

Juicy butter chicken coated in rich, creamy tomato gravy, layered between fresh bread and toasted to perfection. A deliciously creamy and flavourful sandwich.

Delhi-style crispy Aloo Tikki, topped with choley, chopped veggies, chutneys and spices

Delhi-style crispy Aloo Tikki, topped with creamy yoghurt, chutneys and spices

Crunchy puffed rice tossed with chutneys, sev, and bold chaat masala

Delhi-style bread pakodas stuffed with potato filling, served with mint and tamarind chutney

Bolied sweet corn mixed with chopped veggies and Indian spices

2 crispy flaky Indian puff pastry filled with a hearty mix of dried lentils, spices, and served with mint and tamarind chutneys

Melt-in-the-mouth bhallas, topped with creamy yoghurt, chutneys, spices and assorted garnishing

Sooji puris topped with creamy yoghurt, chutneys, spices and assorted garnishings

Crispy kachoris crushed and loaded with spicy potatoes, tangy chutneys, yogurt and crunchy sev

Delhi style kathi kebab subzi made of soya keema, served with 2 roomali rotis and onion

Spinach fritters topped with creamy yoghurt, chutneys, spices and assorted garnishings

Flattened rice cooked with peanuts, green peas, potatoes and spices

World Best Jalebi Kesariya. Best paired with Rabri