Let's Poke! - Hawaiian Poke Bar

Hearty brown rice layered with marinated tofu, creamy avocado, crisp cucumber, radish, and freshly sliced red onion, finished with fresh coriander and spicy sesame ponzu. Earthy, clean, and island-rooted.

Roasted sweet potato and portobello mushrooms paired with edamame, corn, and spring onions on sushi rice, finished with lime sriracha ponzu and mixed sesame seeds for a smoky-sweet island balance.

A double-protein vegetarian bowl with tofu and portobello mushrooms, served on sushi rice with wakame seaweed, shredded carrot, and cherry tomato, spring onions, finished with ginger teriyaki glaze and crispy garlic for deep umami satisfaction.

Fresh greens and sushi rice with grilled portobello, sweet mango, cucumber, snow peas and jalapeño, dusted with furikake and onion ponzu for a bright island crunch.

Grilled chicken over sushi rice with edamame, wakame, nori, pickled red onion, and cherry tomato, finished with onion ponzu for a fresh take on timeless island comfort.

Juicy grilled chicken over signature rice with crisp cucumber, edamame, radish, and cherry tomato, finished with hot chili ponzu and furikake for a bold kick with fresh island lift.

Brown rice and greens layered with grilled chicken, corn, sprouts, jalapeño, and spring onions, finished with creamy spicy mayo and chili flakes for a bold, satisfying crunch.

Protein-packed quinoa topped with grilled chicken, cherry tomatoes, shredded crab, pico de gallo, and crispy onions, finished with onion ponzu for a layered, satisfying texture.

Sushi rice with grilled chicken, shimeji mushrooms, nori, sweet corn, and shredded carrot, finished with sesame ponzu and mixed seeds for a deep, roasted umami flavour.

Raw spicy tuna with sushi rice, edamame, cucumber, radish and bean sprouts, finished with wasabi and spicy sesame ponzu. Pure poke heritage.

Fresh salmon with avocado, cucumber and cherry tomatoes over sushi rice, elevated with truffle ponzu and sesame seeds for premium indulgence.

Spicy salmon over brown rice with edamame, cucumber, cherry tomato, and freshly sliced red onion, finished with a drizzle of spicy mayo and sesame seeds for a bold, energizing finish.

Fresh salmon and sweet mango over quinoa, lifted with crisp cucumber, radish, pickled ginger, and a hint of jalapeño, finished with crunchy onion, garlic, and a drizzle of sriracha mayo for a bold, vibrant bite.

Build your own delicious Poke Bowl with your choice of 2 bases, 1 protein scoop,6 toppings, and 1 garnish. Delivered with an ice pack to maintain freshness.

Build your own delicious Poke Bowl with your choice of 2 bases, 2 protein scoops, 7 toppings, and 2 garnishes. Delivered with an ice pack to maintain freshness.

Build your own delicious Poke Bowl with your choice of 2 bases, 2 protein scoops, 8 toppings, and 2 garnishes. Delivered with an ice pack to maintain freshness.

Crisp romaine tossed with feta, Kalamata olives, cherry tomatoes, and cucumber, lifted with fresh herbs and finished with a classic Greek vinaigrette for a bright, refreshing bite.

Grilled chicken over a fresh mix of kale and romaine, tossed with cherry tomatoes, avocado, and crunchy croutons, finished with Grana Padano and a zesty Caesar dressing for a rich, vibrant twist on a classic.

Grilled salmon, mixed greens, cucumbers, quinoa, cherry tomatoes, beetroot, avocado, and crunchy garlic. Served with low-fat balsamic dressing.

Boiled egg, romaine lettuce, grilled chicken, cherry tomatoes, beef bacon, blue cheese, broccoli, and avocado.

Tuna chunks, romaine lettuce, green beans, baby potatoes, cucumbers, cherry tomatoes, olives, and boiled egg. Served with lemon oil dressing.

Grilled shrimp, rice noodles, cucumber, avocado, red onion, mango, mixed bell pepper, and tortilla chips. Served with sesame ponzu dressing.

Fusilli pasta, mozzarella balls, baby rocca, cherry tomato, cucumber, mixed bell peppers, black olives, and basil. Served with low-fat balsamic dressing.

Kale, corn, broccoli, radish, cucumber, carrot, quinoa, cherry tomatoes, beetroot, and sliced almonds. Served with lemon oil dressing.

The perfect combination of mashed avocado, cherry tomatoes, mozzarella balls, basil, balsamic glaze, and black pepper on your choice of toasted bread.

The classic combo of cream cheese, sliced avocado, red onion, smoked salmon, arugula, capers, lemon on your choice of toasted bread.

Acai blended with strawberry banana, topped with fresh blueberries, mango, banana, chia, and crunchy granola garnish

Acai blended with strawberry banana, topped with banana, peanut butter, paçoquita crumbs, condensed milk drizzle and granola on the side.

Chia pudding made with almond milk topped with mango puree and blueberry coulis.

Box of fluffy mini pancakes served with Maple Syrup, Lotus, or Nutella.

اثنين من البيض المسلوق

Nachos served with homemade guacamole

Edamame seasoned with sea salt.

Edamame marinated in our signature spicy sauce.

Chia pudding made with almond milk topped with mango puree and blueberry coulis.

Cashew and chocolate protein ball with nutty richness and a compact snack format.

Coconut protein ball with a sweet coconut profile in a grab-and-go portion.

A rich honey peanut bite coated in dark chocolate — sweet, nutty, and portioned at 285 kcal per serving.

Moist banana bread made with ripe banana, brown sugar, yoghurt, cream, walnuts and dark chocolate chips.

Coconut matcha chia parfait topped with blueberries, raspberry and strawberry for a fresh layered jar.

Layered cheesecake jar with a creamy mango cheesecake base and fresh mango topping.

Savor our Vegan Chocolate Almond Cookies, made with gluten-free and buckwheat flours, vegan butter, brown sugar, almond and coconut powders, and chunks of vegan dark chocolate, perfectly combined with vanilla and a touch of salt for a delightful, guilt-free treat.

Enjoy our Vegan Chocolate Paste Cookies, made with gluten-free flour, coconut sugar, vegan butter, vegan dark chocolate, almond and coconut powders, date and agave syrups, cocoa powder, and a hint of coffee, creating a rich, indulgent treat.

Homemade crispy Sweetened Rice with agave syrup, peanut butter, chocolate, coconut flakes and vanilla.

Rich brownie made gluten-free with cocoa, dark-chocolate chips, walnuts & a hint of coffee.

Relish our Vegan Chocolate Cookies, made with gluten-free flour, coconut oil, brown sugar, coconut milk, ground flaxseed, almond powder, and vegan chocolate chips, enhanced with vanilla for a deliciously rich and satisfying treat.

Mango, Melon, Strawberry, Apple Juice

Mango, Passion Fruit, Pineapple, Apple Juice

Broccoli, Spinach, Celery, Mango, Pineapple, Banana, Apple Juice

Acai, Blueberry, Mango, Banana, Apple Juice

Strawberry, Banana, Papaya, Cherry, Apple Juice

Coconut, Pineapple, Banana, Apple Juice

Still Water

Coca-Cola

Coca-Cola Zero

Coca-Cola Light

Fanta

Sprite

Fresh Orange Juice