مايز تاكوس

Braised chuck roast served in a flour tortilla with cheese, lightly dipped in chili oil, and garnished with onions and cilantro. Accompanied by a side of braising liquid for dipping. Note: The additional árbol salsa contains nuts and may not be suitable for guests with nut allergies.

Achiote marinated chicken with sauteed onions, jalapeno, pico de gallo, cheddar cheese in a flour tortilla.

Marinated grilled chicken with a choice of your base, guacamole, charred vegetables, black beans, pico de Gallo, salsa roja and garnished with cilantro.

Fresh Romain lettuce tossed in our homemade Chipotle Caesar Dressing, shokupan seasoned croutons, Charred corn, Black beans, diced avocado. Topped with cotija cheese & sliced avocado.

Our signature take on the original guacamole with our creamy elotes and cotija cheese topped with smoked chipotle seasoning.

Slow-braised birria pulled meat over coriander-lime rice, topped with avocado, onion, jalapeño, and fresh coriander, finished with a side of rich birria consommé.

Soft potato bun, lightly toasted with butter. Filled with creamy chipotle sour cream, fluffy scrambled eggs, beef bacon and fresh avocado.

Mexican fried red rice with mixed vegetables and a hint of spice.

Mexican street style corn lathered in a mayo mix, cotija cheese and chipotle spice rub.

Rolled crispy flour shell tortilla filled with roasted chicken, cheeses, coriander sour cream, chipotle sour cream, jalapeño, Pico de Gallo and cilantro.

Our signature take on the original guacamole with our creamy elotes and cotija cheese topped with smoked chipotle seasoning.

Mexican mixed chipotle cheese dip topped with Pico de Gallo, coriander and sliced jalapeño served with round tortilla chips. (Spicy)

Tomatillo based green salsa that is home made with a fresh and tangy flavor profile.

Tater tots loaded with melted cheese, jalapeño, pico de Gallo, guacamole and cilantro sour cream.

Fresh Romain lettuce tossed in our homemade Chipotle Caesar Dressing, shokupan seasoned croutons, Charred corn, Black beans, diced avocado. Topped with cotija cheese & sliced avocado.

Kale with spiced sweet potato, mango salsa, cashew nuts, avocado slices and a creamy chipotle cashew dressing. (N) Contains nuts

Fresh greens tossed in a zesty chipotle-lime dressing with avocado, onions, peppers, cherry tomatoes, pumpkin seeds, and tender sliced skirt steak.

Char grilled shrimp bowl with our a choice of your base, pico de Gallo, guacamole and sautéed onion, black beans, bell peppers and salsa roja garnished with coriander.

Marinated skirt steak with your choice of base along with guacamole, pico de Gallo, grilled bell peppers and onion garnished with cilantro and a side of salsa verde.

Grilled mushrooms topped with salsa macha, served with your choice of base, guacamole, charred vegetables, black beans, pico de gallo, and salsa roja, garnished with fresh cilantro. Note: The macha salsa contains sesame seeds and may contain traces of nuts.

Our slow cooked chuck roast with a choice of your base, guacamole and pico de gallo, black beans, salsa verde and cilantro.

Marinated grilled chicken with a choice of your base, guacamole, charred vegetables, black beans, pico de Gallo, salsa roja and garnished with cilantro.

Our La Tierra taco made into a bowl with sweet potato, cauliflower and black beans on a base of your choice garnished with sautéed peppers, guacamole, black beans, pico de Gallo garnished with cilantro and a side of salsa roja.

Toasted corn ciabatta bread with a avocado crema spread loaded with our marinated chicken, chargrilled onions, cheddar and mozzarella cheese, pico de Gallo, fresh jalapeños and cilantro.

Braised chuck roast served in a flour tortilla with cheese, lightly dipped in chili oil, and garnished with onions and cilantro. Accompanied by a side of braising liquid for dipping. Note: The additional árbol salsa contains nuts and may not be suitable for guests with nut allergies.

Charred prawns on flour tortillas with charred red cabbage, avocado, pickled onion, red onion, cilantro, jalapeño and coriander sour cream.

Marinated angus skirt steak topped with fresh onions, salsa verde and cilantro.

7 hour slow cooked and marinated angus chuck with salsa verde, radish, fresh onions and cilantro.

Battered fresh Cod Fish with pickled slaw, pico de gallo, avocado, and chipotle aioli, topped with cilantro. Corn or flour tortilla.

Marinated chicken in our home made adobado marination with guacamole, salsa roja, white onion and cilantro. You can choose your salsa: mild (Jitomate Salsa) or spicy (Salsa Roja).

Marinated and roasted chicken thighs with bean & beef bacon salsa , cotija cheese, avocado and pico de Gallo garnished coriander. Comes with flour tortilla

Grilled mushrooms with our homemade salsa macha, guacamole, onion and cilantro on corn tortillas. Note: The macha salsa contains sesame seeds and may contain traces of nuts.

Roasted cauliflower and sweet potato, guacamole and a spicy cashew arbol salsa. Note: árbol salsa contains nuts and may not be suitable for guests with nut allergies.

Marinated carne asada steak served in a flour tortilla with spicy árbol salsa, sautéed onions and jalapeños, pico de gallo, cheese, and fresh coriander. Note: The árbol salsa contains nuts and may not be suitable for guests with nut allergies.

Achiote marinated chicken with sauteed onions, jalapeno, pico de gallo, cheddar cheese in a flour tortilla.

Sweet potato and black beans served in a flour tortilla, topped with cheese, sautéed onions and jalapeños, spicy árbol salsa, and fresh cilantro. Note: The árbol salsa contains nuts and may not be suitable for guests with nut allergies.

A plant based slow cooked bowl of chili con carne topped with sour cream and cheddar cheese with a side of corn chips.

Good for 2-4 pax. Build your own chicken nachos layered up and full loaded! Ingredients include : melted queso (cheese dip), pico de gallo salsa, grilled chicken breasts (little spicy), guacamole, sour cream, shredded cheese, tortilla chips, and coriander!

Good for 2-4 pax. Build your own veg nachos layered up your way and fully loaded! Kit includes: beans & charred corn, melted queso, pico de gallo salsa, guacamole, sour cream, shredded cheese, tortilla chips and coriander!

Creamy vegan chipotle cashew nuts salsa

rich, savory, and deeply flavorful red broth used to cook birria meat

Omi Premium Matcha Barista Grade

With your choice of Fenomeno Brazil or Decaffeinated Colombian

With your choice of Fenomeno Brazil or Decaffeinated Colombian

With your choice of Fenomeno Brazil or Decaffenaited Colombian

Omi Premium Matcha Barista Grade

With your choice of Fenomeno Brazil or Decaffeinated Colombian

With your choice of Fenomeno Brazil or Decaffeinated Colombian

With your choice of Fenomeno Brazil or Decaffeinated Colombian

With your choice of Fenomeno Brazil or Decaffeinated Colombian

With your choice of Fenomeno Brazil or Decaffeinated Colombian

With your choice of Fenomeno Brazil or Decaffeinated Colombian

With your choice of Fenomeno Brazil or Decaffeinated Colombian

Omi Premium Matcha Barista Grade

With your choice of Fenomeno Brazil or Decaffeinated Colombian

Freshly made corn tortillas.

Rich, nutty and deeply savory with a slow building heat. Roasted chilies blend with garlic, peanuts and sesame for a bold umami packed flavor that lingers in the best way. Perfect for drizzling, dipping or adding depth to any dish.

Notes of Chocolate, Caramel, Roasted Almond with Cacao Nibs Finish

Sharp, spicy and smoky. Picante brings the heat with a bold blend or arbol and habanero chilies, balanced by garlic, paprika and a tangy finish. Its the one you reach for when you want real depth of flavor in every bite.

Roasted pumpkin hummus, warm quinoa, kale salad, grilled mushrooms, and creamy avocado with smoky salsa macha.

A popular sandwich from Peubla Mexico with fried chicken thigh with avocado, jalapenos, coriander, pickled onions , Oaxaca cheese and chipotle sauce.

Buttery, melt-in-your-mouth alfajor cookies filled with creamy dulce de leche blended with pumpkin purée and warm autumn spices.

A choice of your Tacos, Small Side Dish, Churros and a Drink

Our maiz guacamole loaded with elotes corn on top of our homemade brioche topped with medium cooked poached egg.

Chorizo sausage or grilled skirt steak of your choice. Two medium cooked poached eggs served with sliced avocado, marinated kale, roasted sweet potato, black beans and pico de gallo.

Beef Chorizo, cheddar cheese, tater tors, avocado, coriander sour cream and eggs garnished with coriander. Comes with a side of tater tots and salsa.

Fluffy pancakes filled with corn and a side of dulce de leche and mascarpone.

Caramelized cinnamon-soaked shokupan bread topped with bananas, vanilla whipped cream, dulce de leche and chocolate hazelnut crumble

Marinated flank steak with fluffy eggs topped with a chimmichuri sauce.

Fluffy eggs, cheddar cheese, tater tots, and sliced avocado, coriander sour crema, pico de gallo, and coriander, served with a side of tater tots and salsa roja.

Two eggs on sourdough bread topped with avocado and pico de gallo on the side

Pillowy potatoes that are soft in the inside and crispy on the outside.

Beef Chili Con Carne, Cheddar cheese, Tater Tots, Avocado, Corriander sour cream and eggs. Comes with a side of tater tots and salsa roja

Impossible Chili Con Carne, Cheddar cheese, Tater Tots, Avocado, Corriander sour cream and eggs. Comes with a side of tater tots and salsa roja

Thick and soft packed with reach 53% dark chocolates and baked with goey perfection.

Buttery shortbread cookies filled with rich dulce de leche and finished with a light dusting of icing sugar

A rich fudgy chocolate brownie topped with a soft chewy chocolate chip cookie layer.

A deeply caramelized top and a silky, creamy center. Rich, smooth, and perfectly balanced with a delicate hint of vanilla and orange blossom