ميلو فود آند بليجرز - المطبخ الروسي

Juicy chicken and fresh vegetables wrapped in soft Armenian lavash with signature sauces.

Chicken broth with homemade noodles, tender chicken and boiled egg.

Traditional beetroot soup with beef broth and root vegetables, served with sour cream and dill.

Tender homemade beef patties served with wholesome buckwheat and a bold, spiced adjika sauce.

Charcoal-grilled corn seasoned with aromatic spices and drizzled with a signature sauce of lemon juice, mustard, honey, and olive oil, finished with fresh chives.

Rice bowl with chicken, avocado, cucumber, edamame, broccoli, seaweed salad and signature sauce.

A classic Russian salad of roasted beets, potatoes, carrots, pickles, and green peas, dressed with fragrant vegetable oil.

Juicy chicken thigh cutlets served with mashed potatoes and microgreens.

Classic layered Napoleon cake with vanilla custard and berry coulis.

Italian pasta with slow-cooked beef, tomatoes, aromatic herbs, and Parmesan.

Juicy breaded chicken cutlets with a crispy golden crust, served with smooth mashed potatoes and a delicate truffle sauce.

Rice bowl with chicken, avocado, cucumber, edamame, broccoli, seaweed salad and signature sauce.

Juicy chicken and fresh vegetables wrapped in soft Armenian lavash with signature sauces.

Classic Italian lasagna layered with slow-cooked Bolognese, creamy béchamel, and golden melted cheese.

Traditional cottage cheese pancakes with condensed milk espuma and caramelized cashews.

Marinated chicken with garlic, thyme, and soy sauce, served with creamy garlic-raclette sauce.

Thin layers of rich chocolate sponge with an intense dark chocolate ganache. Served with a cherry compote warmed with cinnamon and star anise.

A traditional Russian pastry: soft, airy sweet dough filled with velvety vanilla cream cheese.

A delicate almond sablé base filled with baked lime-almond cream and zesty yuzu curd. Finished with silky mascarpone Chantilly, bergamot gel and fresh lemon balm.

A fresh version of the Tuscan classic: juicy Uzbek tomatoes, crisp cucumber, sweet Ramiro pepper and pickled red onion with golden croutons in an olive oil and two-vinegar dressing. Finished with creamy house-made ricotta.

Handmade casarecce with tiger prawns, tossed in a silky emulsified sauce of roasted Ramiro pepper, garlic, chili and thyme. Finished with fresh chives.

Tender crab cakes on fluffy bulgur with Parmesan and cream cheese. Finished with a silky coconut Tom Yum sauce.

Crispy buckwheat bread topped with homemade cream cheese, house-made turkey pastrami, sun-dried tomatoes, sautéed mushrooms, pickled cucumber, honey mustard sauce and fresh herbs.

Juicy breaded chicken cutlets with a crispy golden crust, served with smooth mashed potatoes and a delicate truffle sauce.

Tender homemade beef patties served with wholesome buckwheat and a bold, spiced adjika sauce.

Italian pasta with slow-cooked beef, tomatoes, aromatic herbs, and Parmesan.

Choose 2 of our signature Russian dishes.

Choose 2 of our chef's picks of comforting European-style classics.

Fluffy golden cottage cheese pancakes made with almond and wheat flour, pan-fried to a delicate crisp crust. Served with velvety sour cream and your choice of sweetened condensed milk or house-made cherry jam with warm cinnamon and star anise.

Homemade Italian-style ricotta served with honey and fresh berries.

Creamy rice porridge cooked in coconut milk and served with cherry sauce.

Buckwheat sourdough toast topped with guacamole, boiled egg, arugula, and spinach leaves.

A light and wholesome bowl of fresh greens, avocado, and seasonal vegetables, dressed with a delicate vinaigrette. Perfect for those who prefer clean, balanced eating.

Crispy shrimp in spicy Dynamite sauce with iceberg lettuce and fresh lime.

Creamy chickpea hummus with tahini, olive oil, and tomatoes.

Creamy hummus made of chickpeas, tahini and roasted eggplant. Served with chicken and olive oil on top.

Rice bowl with cured salmon, avocado, cucumber, edamame, mango, seaweed salad and signature sauce.

Rice bowl with chicken, avocado, cucumber, edamame, broccoli, seaweed salad and signature sauce.

Crispy buckwheat bread topped with homemade cream cheese, house-made turkey pastrami, sun-dried tomatoes, sautéed mushrooms, pickled cucumber, honey mustard sauce and fresh herbs.

Warm toasted bread topped with tuna, boiled egg, red onion, olives, and chives.

Toasted wheat sourdough topped with homemade ricotta, cherry tomatoes, olives, and fresh arugula.

Crispy sourdough topped with cured salmon, Philadelphia cream cheese, capers, arugula, and fresh dill.

A fresh version of the Tuscan classic: juicy Uzbek tomatoes, crisp cucumber, sweet Ramiro pepper and pickled red onion with golden croutons in an olive oil and two-vinegar dressing. Finished with creamy house-made ricotta.

Traditional Russian salad with roast beef, root vegetables, peas, pickles, aioli, dill, and green onion.

A classic Russian salad of roasted beets, potatoes, carrots, pickles, and green peas, dressed with fragrant vegetable oil.

A delicate layered salad with tuna, potato, carrot, egg, and velvety mayonnaise.

Seasonal vegetables with feta cheese, walnuts, pickled red onion, basil, cilantro, tarragon, and olive oil.

Crispy shrimp with creamy avocado, romaine lettuce, and cherry tomatoes, dressed in a sweet-savory soy and sesame glaze, finished with toasted sesame seeds and fresh cilantro.

Classic Caesar salad with romaine lettuce, roasted chicken breast, cherry tomatoes, egg, baguette croutons, Parmesan cheese, and anchovy dressing.

Traditional beetroot soup with beef broth and root vegetables, served with sour cream and dill.

Chicken broth with homemade noodles, tender chicken and boiled egg.

Butter-toasted brioche bun layered with yuzu mayo, crisp lettuce, juicy chicken thigh, and shaved parmesan, finished with fresh chives.

Charcoal-grilled corn seasoned with aromatic spices and drizzled with a signature sauce of lemon juice, mustard, honey, and olive oil, finished with fresh chives.

Thyme-marinated shrimp wrapped in soft lavash with fresh lettuce, tomato, cucumber, and basil, topped with yuzu mayo and smashed avocado. Served with white garlic sauce.

Juicy chicken and fresh vegetables wrapped in soft Armenian lavash with signature sauces.

Tender beef, signature sauces, and crispy vegetables wrapped in thin Armenian lavash.

Chicken gyoza served with sweet chili and signature umami sauce.

A soft brioche bun filled with surimi, complemented by kimchi mayo, tobiko, olive caviar, lettuce, and guacamole, finished with chives and ponzu gel.

Marble beef patty, Emmental cheese, beef bacon jam, sweet ketchup, smoked truffle mayo, lettuce, and pickles.

Tender crab cakes on fluffy bulgur with Parmesan and cream cheese. Finished with a silky coconut Tom Yum sauce.

Slow-braised beef cheeks in hoisin sauce, served with creamy mashed potato, crispy onions, and fresh coriander.

Roasted salmon served with fluffy quinoa, frash avocado, and a delicate touch of shichimi spice blend.

Juicy breaded chicken cutlets with a crispy golden crust, served with smooth mashed potatoes and a delicate truffle sauce.

Juicy chicken thigh cutlets served with mashed potatoes and microgreens.

Marinated chicken with garlic, thyme, and soy sauce, served with creamy garlic-raclette sauce.

Handmade casarecce with tiger prawns, tossed in a silky emulsified sauce of roasted Ramiro pepper, garlic, chili and thyme. Finished with fresh chives.

Italian pasta with slow-cooked beef, tomatoes, aromatic herbs, and Parmesan.

Classic Italian lasagna layered with slow-cooked Bolognese, creamy béchamel, and golden melted cheese.

Spaghetti with beef bacon in a creamy egg yolk and Parmesan sauce, finished with black pepper, chives, and microgreens.

Fried rice with beef, shimeji mushrooms, pak choi, egg, and green onion.

Wok-fried rice with juicy shrimps, pineapple and vibrant Asian vegetables.

Traditional Russian salad with roast beef, root vegetables, peas, pickles, aioli, dill, and green onion.

Tender homemade beef patties served with wholesome buckwheat and a bold, spiced adjika sauce.

Traditional yeast dough pies with homemade fillings inspired by our grandmother's recipes.

Traditional yeast dough pies with homemade fillings inspired by our grandmother's recipes.

Traditional yeast dough pies with homemade fillings inspired by our grandmother's recipes.

Traditional yeast dough pies with homemade fillings inspired by our grandmother's recipes.

Mini Georgian dumplings with beef, onions, spices, and rich broth, served with sour cream, herbs, and garlic sauce.

Homemade beef dumplings served in chicken broth with butter and sour cream. (16pcs)

Homemade beef dumplings served in chicken broth with butter and sour cream. (8pcs)

Crispy French fries served with classic tomato ketchup.

Selection of freshly baked artisan bread.

Roasted eggplant, zucchini, bell peppers, and tomatoes with garlic and herbs.

Crispy sweet potato fries served with truffle sauce.

Roasted potatoes with thyme, rosemary, butter, and fresh herbs.

Thin layers of rich chocolate sponge with an intense dark chocolate ganache. Served with a cherry compote warmed with cinnamon and star anise.

A delicate almond sablé base filled with baked lime-almond cream and zesty yuzu curd. Finished with silky mascarpone Chantilly, bergamot gel and fresh lemon balm.

A traditional Russian pastry: soft, airy sweet dough filled with velvety vanilla cream cheese.

Traditional cottage cheese pancakes with condensed milk espuma and caramelized cashews.

Classic baked cheesecake with a smooth, creamy texture, topped with a signature Lotus capamelized biscuit sauce. Delicate notes of caramel and spice in every bite.

300 grams of sweet and juicy watermelon

Homestyle apple pie with caramelized apples, cinnamon, vanilla cream, and salted caramel.

Classic layered Napoleon cake with vanilla custard and berry coulis.

A fresh selection of mango, watermelon, pineapple, kiwi, blueberries, raspberries, apple, grapes, and passion fruit.

Chef-made dumplings with premium beef.

A refined take on the classic iced tea. Robust black tea with notes of bergamot, infused with sweet ripe peach and a subtle citrus touch of lemon. Crisp, clean, and perfectly balanced for ultimate refreshment.

A vibrant combination of rich black tea, juicy ripe raspberries, and crisp mint leaves. The smooth tea base is elevated by bright berry notes and a cool, refreshing finish. Light, aromatic, and crafted for warm days

Australian lamb rack served with adjika and fresh herbs. The meat is served well done.

Beef tenderloin grilled in the Josper oven, served with sweet potato purée and homemade adjika. The meat is served well done.

Premium ribeye steak served with adjika and fresh herbs. The meat is served well done.