Biryaniwalla and Co.

لدينا توقيع الزفراني دوم حيدر أباد البرياني-الدجاج مع العظام

Dum-cooked Hyderabadi biryani with saffron basmati rice, marinated mutton pieces, aromatic spices, and boiled egg.

Crispy boneless chicken tossed in spicy masala, curry leaves, and Indo-Chinese seasoning.

برياني دجاج

Hyderabadi dum biryani with saffron rice and tender mutton pieces cooked in rich spices. Serves 5 to 6.

Creamy butter chicken cooked in rich tomato gravy with aromatic spices. Serves 5 to 6.

Chicken cooked in kadai-style gravy with onions, tomatoes, and bold spices. Serves 5 to 6.

Chicken cooked in rich spices and yogurt-based Peshawari-style gravy. Serves 5 to 6.

Mutton cooked in kadai-style gravy with onions, tomatoes, and rich spices. Serves 5 to 6.

Festive-style chicken cooked in rich aromatic spices and gravy. Serves 5 to 6.

Chicken cooked in rich Hyderabadi korma gravy with aromatic spices. Serves 5 to 6.

Cumin-tempered basmati rice cooked for large sharing portions. Serves 5 to 6.

Fusion-style biryani with tender mutton and aromatic rice inspired by Emirati flavors. Serves 5 to

Minced mutton kabab blended with spices and grilled for smoky flavor in large portion. Serves 5 to 6.

Dum biryani layered with spiced mutton mince and aromatic basmati rice. Serves 5 to 6.

Dum biryani layered with spiced paneer and aromatic basmati rice. Serves 5 to 6.

Rich Hyderabadi mutton soup slow-cooked with spices in aromatic broth. Serves 5 to 6.

Dum biryani layered with fried mutton pieces and aromatic spiced rice. Serves 5 to 6.

Hyderabadi dum biryani with saffron rice and spiced chicken on bone, cooked in large sharing portion. Serves 5 to 6.

Fusion-style biryani with spiced chicken and aromatic rice inspired by Emirati flavors. Serves 5 to 6.

Boneless mutton cooked on hot stone with spices for smoky traditional flavor. Serves 5 to 6.

Mutton cooked in rich spices and yogurt-based Peshawari-style gravy. Serves 5 to 6.

Soft chicken kabab blended with cream and spices, grilled for tender texture. Serves 5 to 6.

Slow-cooked mutton in rich Hyderabadi korma gravy with aromatic spices. Serves 5 to 6.

Spicy grilled chicken pieces marinated in aromatic spices and cooked for smoky flavor. Serves 5 to 6.

Combo meal with fried mutton, tangy lentils, and cumin-flavored rice. Serves 5 to 6.

Creamy yogurt and cheese-marinated chicken kabab grilled for soft texture. Serves 5 to 6.

Green herb-marinated chicken kabab grilled for smoky flavor in large portion. Serves 5 to 6.

Dum biryani layered with spiced prawns and aromatic saffron rice. Serves 5 to 6.

Dum biryani layered with grilled chicken tikka and aromatic saffron rice. Serves 5 to 6.

Dum biryani layered with spicy chicken 65 and fragrant saffron rice. Serves 5 to 6.

Dum biryani with mixed vegetables, aromatic spices, and saffron rice. Serves 5 to 6.

Fragrant basmati rice cooked with saffron and whole spices, ideal for sharing. Serves 5 to 6.

لدينا توقيع الزفراني دوم حيدر أباد البرياني-الدجاج مع العظام

برياني دجاج

برياني دجاج

برياني دجاج

Single-serve dum biryani with spiced chicken on bone, saffron rice, boiled egg, mirchi ka salan, and raita.

Dum biryani layered with butter chicken gravy and aromatic basmati rice cooked in rich spices. Serves 1 to 2

Dum biryani cooked with Mughlai-style spices and aromatic basmati rice for a rich, creamy flavor profile. Serves 1 to 2

Dum biryani layered with grilled chicken tikka, basmati rice, and aromatic Hyderabadi spices. Serves 1 to 2

برياني دجاج منزوع العظم

Single-serve biryani with chicken 65, saffron rice, mirchi ka salan, and raita.

Family-size biryani with generous chicken 65 pieces, aromatic rice, mirchi ka salan, and raita.

للبرياني

برياني لحم

برياني لحم

Dum-cooked Hyderabadi biryani with saffron basmati rice, marinated mutton pieces, aromatic spices, and boiled egg.

Hyderabadi dum biryani with saffron rice, marinated mutton pieces, aromatic spices, and boiled eggs.

Single-serve dum biryani with marinated mutton, saffron rice, boiled egg, mirchi ka salan, and raita.

Dum biryani layered with fried mutton pieces, aromatic spices, and saffron basmati rice.

Dum biryani layered with spiced mutton keema, saffron basmati rice, ginger, garlic, and aromatic spices.

Dum-cooked biryani with spicy paneer 65, Hyderabadi spices, and saffron basmati rice. Serves 1 to 2

Dum-cooked vegetable biryani layered with Hyderabadi spices and saffron basmati rice.

Dum-cooked biryani with marinated prawns, Hyderabadi spices, and saffron basmati rice.

Single-serve dum biryani with boiled eggs, masala, saffron rice, mirchi ka salan, and raita.

Dum-cooked biryani with masala paneer, Hyderabadi spices, saffron rice, mirchi ka salan, and raita.

Dum-cooked vegetable biryani with Hyderabadi spices and saffron basmati rice.

Dum-cooked biryani with boiled eggs in spiced masala layered with aromatic basmati rice.

Dum-cooked biryani layered with Apollo-style fish, Hyderabadi spices, and saffron basmati rice. Serves 2

Single-serve dum biryani with spiced vegetables, saffron rice, mirchi ka salan, and raita.

Fragrant basmati rice cooked with saffron, spices, and herbs on dum.

Dum-cooked biryani with marinated fish, Hyderabadi spices, and saffron basmati rice.

Single-serve dum biryani with masala paneer, saffron rice, mirchi ka salan, and raita.

اختر من بين دجاج الزبدة ، دجاج تكا ماسالا ، دجاج كاداي ، دجاج كولهابوري. مع رومالي روتي ، أرز على البخار / جيرا ، دال تادكا ، حلو

اختيار الصينية; الدجاج الفلفل, الدجاج منشوريا, الدجاج مهيب, دجاج 65. تقدم مع أرز مقلي ، شوربة حارة وحامضة ، حلوة

اختر من بين دال ماخاني ، كاداي بانير ، بهندي ماسالا ، شانا ماسالا ، كفتة مالاي ، تقدم مع دال تادكا ، روتي ، أرز مطهو على البخار ، سلطة ، حلو

اختر من بين دال ماخاني ، كاداي بانير ، بهندي ماسالا ، شانا ماسالا ، كفتة مالاي ، تقدم مع دال تادكا ، روتي ، أرز مطهو على البخار ، سلطة ، حلو

اختيارك من برياني الدجاج مع الحلو ، سلطة ، ريتا وميرتشي كا سالان

اختر من بين دجاج الزبدة ، دجاج تكا ماسالا ، دجاج كاداي ، دجاج كولهابوري. مع رومالي روتي ، أرز على البخار / جيرا ، دال تادكا ، حلو

مجموعة لحم الضأن المقلي مع العدس الحامض والأرز على البخار

اختر من بين دال ماخاني ، كاداي بانير ، بهندي ماسالا ، شانا ماسالا ، كفتة مالاي ، تقدم مع دال تادكا ، روتي ، أرز مطهو على البخار ، سلطة ، حلو

مع ميرشي كا سالان ، ريتا ، سلطة ، حلوة

Nourishing mutton soup in saffron yogurt broth with aromatic spices.

Chinese-style tangy and spicy soup with savory chicken broth and chunks.

Chinese-style tangy and spicy soup with savory broth, full of flavorful vegetables.

Spicy Indo-Chinese soup topped with crispy noodles, fresh chicken chunks and aromatic seasoning.

Spicy Indo-Chinese soup topped with crispy noodles, fresh vegetables, and aromatic seasoning.

Spicy seafood soup with bold flavors and aromatic spices.

Creamy corn soup with fresh chicken chunks, and light seasoning.

Creamy corn soup with light seasoning.

العدس الحامض

لحم ضأن مفروم

لحم الضأن المقلي

Chef-special spicy chicken curry cooked in traditional style with rich red masala and robust flavor.

Bone-in mutton pieces marinated and fried for a rich, traditional Nizami-style flavor.

دجاج مطبوخ على حجر الجرانيت

Minced mutton blended with spices, shaped on skewers and chargrilled for rich smoky taste.

لحم الضأن المطبوخ على حجر الجرانيت

Juicy mutton cubes marinated in spices and grilled for a smoky Mughlai-style flavor.

شرائح لحم الضأن المشوي

Cottage cheese pieces grilled in rich spiced gravy with creamy mawa for bold Punjabi flavor.

Cottage cheese cubes marinated in yogurt, cream, cheese, and mild spices, chargrilled for soft texture.

Minced vegetables mixed with herbs and spices, shaped on skewers and chargrilled.

روبيان مشوي

Boneless fish (8 pcs) marinated in coriander, chilli, ginger, garlic, and spices, then chargrilled.

Boneless fish (8 pcs) marinated in Konkan-style spices and grilled for a smoky coastal flavor.

سمك تكا

سمك مشوي متنوع وقريدس كباب

كباب دجاج مشوي متنوع

كباب دجاج متنوع

كباب لحم ضأن ودجاج ومأكولات بحرية متنوعة

كباب خضروات متنوعة

كباب لحم ضأن متنوع

Mixed platter of Chicken Seekh Kabab: 1 Seekh, Mutton Seekh Kabab: 1 Seekh, Chicken Malai Tikka: 4PCs, Tandoori Fish Tikka: 4 PCs, Murgh ke Shole: 4 PCs

Tandoori chicken paired with Chicken Tandoori: 1 PC, Chicken Seekh Kabab: 2 Seekhs, Chicken Malai Tikka: 4 PCs with smoky grilled flavor.

Assorted grilled Chicken Malai Tikka: 4PCs, Mutton Boti Kabab: 6 PCs, Afghani Tikka: 1 PC - All less spicy with mild seasoning and smoky tandoor flavor.

Grilled assortment of Chicken Haryali Kabab: 4 PCs, Chicken Malai Tikka: 4 PCs, Mutton Seekh Kabab: 2 Seekhs, with aromatic spices.

Combination of grilled Chicken Seekh Kabab (1 Pc), Mutton Seekh Kabab (1 Pc), Chicken Malai Tikka (4 Pcs) cooked in the tandoor.

Chicken cooked in fresh green herb gravy with coriander, mint, and aromatic spices.

Boiled eggs simmered in spiced onion and tomato gravy with traditional Indian seasoning.

كاري الدجاج مع الكزبرة والزنجبيل

كاري الدجاج

الدجاج مع الحلبة

كاري الدجاج

كاري الدجاج

كاري الدجاج

Boneless chicken cooked in rich Hyderabadi-style gravy with aromatic spices, butter, and cream. (Signature Dish)

Chicken cooked in black pepper-based gravy with aromatic spices, butter, and creamy texture. .

Bone-in chicken cooked with traditional pickling spices and red chillies for tangy spicy flavor.

Chicken cooked with onions, herbs, tomatoes, and kadai spices in rich wok-finished gravy.

Bone-in chicken simmered in rich creamy Mughlai-style gravy with bold spices and smooth texture.

Chicken cooked in creamy Afghani-style gravy with mild spices and rich buttery flavor.

Chicken tossed in tangy spiced gravy with onions, tomatoes, and bold Indian seasoning.

Spiced chicken stir-fried with onions, curry leaves, and aromatic Indian masalas.

Tender chicken cooked with double onions in creamy mildly spiced Mughlai-style gravy.

Rustic-style chicken curry cooked with onions, tomatoes, and robust North Indian spices.

Slow-cooked chicken prepared with aromatic spices in rich traditional dum-style gravy.

Homestyle Punjabi chicken curry cooked with onions, tomatoes, and bold North Indian spices.

Chicken cooked in rich Hyderabadi-style gravy with aromatic spices and traditional seasoning.

Chicken drumsticks cooked in rich roghni masala with onions, tomatoes, and aromatic spices.

Slow-cooked Indian mutton prepared with aromatic spices and rich garlic-infused gravy for bold savory flavor.

لحم الضأن

Mutton cooked in spicy chilli masala with onions, tomatoes, and bold Indo-Indian seasoning.

Rich Mughlai-style mutton curry cooked with cream, aromatic spices, and smooth savory gravy.

Bone-in and boneless mutton simmered with yogurt, onions, ginger, garlic, cashews, and roasted spices.

كاري لحم الضأن

Spicy Kolhapuri-style mutton curry simmered with aromatic spices, potatoes, and subtle coconut flavor.

لحم الضأن المطبوخ في الفلفل الأسود

Mutton simmered in fresh green herb gravy with coriander, mint, and aromatic spices.

Slow-cooked mutton cubes sautéed with onions, tomatoes, ginger, garlic, and red chilli masala.

Tender mutton cooked in creamy Afghani-style gravy with mild spices and rich buttery texture.

كاري لحم الضأن

كاري لحم الضأن

لحم الضأن المطبوخ مع المخلل

Prawns cooked in fresh green herb gravy with coriander, mint, and aromatic spices.

Prawns stir-fried with onions, tomatoes, capsicum, and bold kadai masala seasoning.

Prawns cooked in creamy fenugreek-infused gravy with mild spices and rich buttery texture.

Prawns tossed in black pepper masala with onions, spices, and bold savory flavor.

Prawns cooked in tangy pickling spices with onions, tomatoes, and bold aromatic masala.

Fish simmered in spicy achari gravy with traditional pickling spices and rich savory flavor.

Fish cooked in spicy chilli masala with onions, peppers, and robust Indo-chinese seasoning.

Grilled fish tikka simmered in creamy tomato gravy with aromatic Indian spices.

Fish cooked in mustard-based gravy with subtle spices and rich coastal-style flavor.

Cottage cheese cooked with fresh fenugreek leaves in creamy mildly spiced gravy.

Cottage cheese prepared in rich Punjabi gravy with aromatic spices and creamy texture.

Stir-fried mixed vegetables tossed with onions, capsicum, tomatoes, and tangy Indian spices.

Pigeon pea lentils simmered with onions, tomatoes, aromatic spices, and finished with sizzling tempering.

Slow-cooked whole urad lentils and kidney beans prepared with tomatoes, butter, and rich creamy texture.

Lentils and spinach cooked with aromatic spices and double tempering for bold homestyle flavor.

Split yellow lentils tempered with cumin, whole spices, garlic, and dried red chillies.

الجبن المنزلية

Mixed vegetables cooked with onions, tomatoes, green chillies, ginger, and aromatic kadai masala.

كرات الجبن المنزلية

السبانخ مع كرات الجبن المنزلية

السبانخ مع مكعبات الجبن المنزلية

Cottage cheese cubes cooked in buttery tomato gravy enriched with cream and cashew paste.

Cottage cheese cubes simmered in rich Mughlai-style gravy with aromatic spices and smooth texture.

Grilled cottage cheese cooked in creamy tomato gravy with butter and robust Indian spices.

Sweet corn cooked in creamy mildly spiced fenugreek gravy with rich texture and subtle sweetness.

Cottage cheese cooked in tangy spiced gravy with onions, tomatoes, and bold Indian flavors.

Cottage cheese simmered in rich Hyderabadi-style gravy with aromatic spices and nutty undertones.

Tangy tomato chutney prepared with spices, garlic, and traditional seasoning.

Tender mutton cooked in a tangy tomato-based gravy with aromatic spices.

Mutton simmered in a spinach-based gravy with aromatic spices for a rich, earthy flavor.

Tender mutton cooked with okra in a spiced onion-tomato gravy.

Mutton slow-cooked with whole spices in a rich, aromatic traditional gravy.

Tender mutton cooked with potatoes and tomatoes in a spiced Hyderabadi-style gravy.

Okra sautéed with onions, spices, and light seasoning for a crisp homestyle preparation.

Frenched chicken wings marinated in spicy batter and deep-fried for a crispy Indo-Chinese starter.

Crispy fried chicken tossed with cashews, spices, and Indo-Chinese seasoning for a crunchy texture.

Crispy fried chicken tossed in spicy Indo-Chinese sauces with bold garlic and chilli flavors.

Succulent prawns tossed in buttery chilli sauce with spices for a rich, spicy seafood dish.

Chicken tossed in savory Indo-Chinese Manchurian sauce.

Chicken tossed in spicy chilli-garlic Indo-Chinese sauce.

Crispy chicken tossed in spicy, tangy Hyderabadi-style Indo-Chinese masala sauce.

Crispy fried chicken coated in bold spices and seasoning for a crunchy, spicy bite.

Prawns tossed in spicy chilli-garlic Indo-Chinese sauce for bold seafood flavor.

Slow-cooked mutton roasted with spices, onions, and rich masala gravy.

Prawns tossed in savory Indo-Chinese Manchurian sauce.

Crispy boneless chicken tossed in spicy masala, curry leaves, and Indo-Chinese seasoning.

Crispy fried fish tossed in Hyderabadi-style spices and curry leaves for a bold Indo-Chinese flavor.

Crispy fish tossed in spicy chilli-garlic Indo-Chinese sauce.

Crispy fried fish marinated in spices and curry leaves for a traditional coastal-style flavor.

Fish pieces tossed in savory Indo-Chinese Manchurian sauce.

Crispy cottage cheese cubes tossed in spicy, tangy Indo-Chinese chilli sauce, dry cooked to perfection.

Soft paneer cubes tossed in spicy, tangy Indo-Chinese chilli sauce.

Crispy cauliflower florets tossed in sweet, tangy, and spicy Indo-Chinese sauce.

Crispy cauliflower florets tossed in sweet, tangy, and spicy Indo-Chinese sauce.

Crispy cottage cheese cubes tossed with curry leaves and spicy Indo-Chinese seasoning.

Vegetable dumplings tossed in spicy, sweet, and tangy Indo-Chinese sauce, dry cooked to perfection.

Vegetable dumplings tossed in spicy, sweet, and tangy Indo-Chinese sauce.

خبز محشو بالجبن القريش

خبز محشو بالدجاج المفروم ، يقدم مع مرق الحمص والمخللات

خبز محشو بالقرنبيط ، يقدم مع مرق الحمص والمخللات

خبز محشو بالخضروات المشكلة

خبز محشو بحشوة البصل ، يقدم مع الحمص ، والريتا

خبز محشو بالجبنة المنزلية ، يقدم مع مرق الحمص والمخللات

خبز محشو بالبطاطس مع مرق الحمص والمخللات على الجانب

خبز مخبوز مع دجاج محشي تكا

خبز محشو باللحم المفروم ، يقدم مع مرق الحمص والمخللات

Soft fluffy tandoor-baked bread served as a base for rich gravies.

Thin handkerchief-style flatbread made with refined and whole wheat flour.

Soft white flour bread baked in tandoor with butter coating.

Whole wheat tandoor-baked bread topped with butter.

Soft tandoor-baked bread topped with crushed garlic and butter.

Soft white flour bread baked in tandoor.

Flaky layered tandoor-baked flatbread made with refined flour.

Whole wheat flatbread baked in tandoor.

Creamy yogurt mixed with rice and finished with a hot spiced tempering, topped with pomegranate and chillies.

Aromatic basmati rice tempered with cumin seeds for a light, flavorful side.

Plain steamed basmati rice, light and fluffy, ideal with curries and gravies.

Fresh cucumber cubes tossed with herbs and light dressing.

Fresh mix of cucumber, carrot, tomato, onion, radish, and seasonal vegetables.

Yogurt-based side dish with spices and fresh mix-ins.

صلصة الفلفل الحار

Yogurt-based side dish with spices, veggies, and fresh mix-ins.

Sliced onions tossed with lemon juice and seasoning.

Crispy Indian lentil fried papad.

Crispy Indian lentil papad, topped with tangy salad and masala.

Crispy Indian lentil papad, roasted in tandoor.

Shallow-fried minced meat patties mixed with chana dal, eggs, and aromatic spices.

Fresh mint-based chutney with herbs and spices.

Stir-fried noodles tossed in garlic, chilli, and Indo-Chinese sauces, with a generous helping of fresh chicken chunks.

Stir-fried noodles tossed in garlic, chilli, and Indo-Chinese sauces, with generous portions of prawns, chicken and fresh vegetables.

Stir-fried noodles tossed in garlic, chilli, and Indo-Chinese sauces, full of juicy prawns.

Stir-fried noodles tossed in garlic, chilli, and Indo-Chinese sauces, with a generous portion of fresh veggies.

Stir-fried rice cooked with Indo-Chinese sauces and seasoning, tossed with fresh chicken chunks.

Stir-fried rice cooked with Indo-Chinese sauces and seasoning, tossed with juicy prawns, fresh chicken, fresh vegetables and egg.

Stir-fried rice cooked with Indo-Chinese sauces and seasoning, tossed with juicy prawns.

Stir-fried rice cooked with Indo-Chinese sauces and seasoning, tossed with fresh vegetables.

Stir-fried rice cooked with Indo-Chinese sauces and seasoning, tossed with a generous portion of eggs.

Stir-fried noodles tossed with vegetables and Indo-Chinese sauces, with generous fresh chicken chunks.

Stir-fried noodles tossed with vegetables and Indo-Chinese sauces, with a generous egg helping.

Stir-fried noodles tossed with fresh vegetables and Indo-Chinese sauces.

Stir-fried rice tossed in spicy schezwan sauce and Indo-Chinese seasoning, with a generous fresh chicken chunks helping.

Stir-fried rice tossed in spicy schezwan sauce and Indo-Chinese seasoning, with fresh chicken, juicy prawns and vegetables.

Stir-fried rice tossed in spicy schezwan sauce and Indo-Chinese seasoning, with juicy prawns.

Stir-fried rice tossed in spicy schezwan sauce and Indo-Chinese seasoning, with fresh vegetables.

الخبز الحلو مع كريم والمكسرات

Traditional Hyderabadi apricot dessert served with rich cream and delicate sweet flavor.

الجزر الحلو

Fresh lemon juice blended with water and light sweetness.

Lemon juice blended with fresh mint for a cool refreshing drink.

Creamy yogurt-based drink, mixed with spices.

Creamy yogurt-based drink, with a dash of salt.

Creamy sweet, yogurt-based drink.

Freshly squeezed orange juice.