كانارا

Pan-fried Fresh fish marinated in our signature coastal spices and slow cooked on a tava for a flavorful crust and juicy, tender center.

Mildly sweet, coconut milk-based fresh chicken curry served with Mangalore’s iconic crispy rice wafers and a side of chicken sukka — a delicious mix of coconut richness, spice, crunch and comfort in every bite.

Fresh sole fish fry, accompanied by our flavorful fish curry, Served with your choice of rice, vegetable dish of the day, tangy pickle, crispy papad, and zesty fish chutney.

Our homemade chicken roce curry, flavorful chicken sukka ,Served with your choice of rice, Vegetable dish of the day , tangy pickle, crispy papad, and a zesty fish chutney.

Fresh Kingfish fry, accompanied by our flavorful King fish curry ,Served with your choice of rice, vegetable dish of the day, tangy pickle, crispy papad, and zesty fish chutney.

Fresh prawns (de-shelled) cooked in a coconut-based curry infused with spices like turmeric, red chili, and coriander.

Traditional mangalorean coconut milk curry, spiced and slow cooked for a rich, creamy, and flavorful experience.

Crispy, juicy five chicken lollipops marinated in flavorful spices, fried to golden perfection, and served with a spicy, tangy Schezwan sauce. A delicious appetizer that's perfect for sharing—or enjoying all to yourself

Made by blending a variety of green ingredients like cilantro, mint, green chilies, and coconut milk, resulting in a fragrant and spicy gravy.

Deep-fried Fresh fish marinated in our signature coastal spices and coated in semolina until perfectly golden and crispy delivering a crunchy bite in every mouthful.

Creamy soup features sweet corn kernels, finely chopped vegetables, and aromatic spices, all simmered to perfection.

A clear broth infused with vibrant flavors. Made with fresh coriander, zesty lemon juice, and a medley of spices

Hot and sour soup is a spicy, tangy dish that combines bold flavors and a comforting broth, All simmered in a savory broth seasoned with soy sauce, vinegar, and white pepper.

A light and flavorful broth typically made with a variety of fresh vegetables, herbs, and spices.

Spiced ground beef and mashed potatoes, shaped into patties and then shallow-fried or deep-fried until golden brown.

Fresh Bombil fish also known as Bombay Duck is coated with semolina and fried to a crispy texture.

Golden fried first, then stir-fried with aromatic garlic, onions, and spring onions, finished with salt and pepper seasoning for a crispy, flavour-packed bite.

Stir fried choice of protein, fresh bell peppers and onions with green chillies tossed in a blend of fragrant mint chutney and spinach.

Stir fried choice of protein, fresh bell peppers and onions with green chillies tossed in a light tomato sauce.

Fresh prawns seasoned with aromatic spices, coated in crunchy golden breadcrumbs, and deep fried until crisp and golden.

Fresh prawns marinated in authentic Mangalorean spices, coated in crispy semolina (rava), and pan-fried until golden.

Fresh Prawns (de-shelled) enhanced with bell peppers, onions all coated in a savory black pepper sauce that delivers a delightful kick.

Fresh Prawns (de-shelled), marinated in our signature blend of south indian spices and finished in a semi-dry masala coating with curry leaves, garlic and chilies.

Fresh prawns (de-shelled) sautéed in a buttery garlic sauce until tender and infused with the aromatic essence of garlic.

Fresh prawns (de-shelled) dipped into gram flour along with coastal spices and then deep fried to perfection

Squid with a medley of vibrant bell peppers and onions, Tossed in a spicy, tangy sauce and garnished with fresh cilantro, this Indian-Chinese classic delivers a perfect kick.

Deep fried Squid with blend of spices such as red chili powder, turmeric, cumin, coriander, ginger-garlic paste, and other aromatic ingredients.

Crispy, juicy five chicken lollipops marinated in flavorful spices, fried to golden perfection, and served with a spicy, tangy Schezwan sauce. A delicious appetizer that's perfect for sharing—or enjoying all to yourself

Five tender chicken wings are marinated, frenched, and fried to a crispy finish. Tossed in a bold Schezwan sauce, this spicy, tangy appetizer is garnished with fresh herbs for an extra kick.

Marinated chicken pieces that are coated in a blend of spices, including red chili powder, turmeric, and garam masala, often combined with ingredients like ginger-garlic paste and yogurt for added tenderness.

Succulent pieces of boneless chicken are marinated and deep-fried to a golden crisp, then tossed in a spicy, tangy sauce with vibrant bell peppers and onions.

Boneless chicken marinated in our signature blend of south indian spices and finished in a semi-dry masala coating with curry leaves, garlic and chilies.

Beef enhanced with bell peppers, onions all coated in a savory black pepper sauce that delivers a delightful kick.

Sliced Mushrooms Tossed with cracked black pepper, garlic, onions and green peppers, finished with aromatic spices. Earthy, savory and packed with a bold peppery kick.

Packed with a medley of fresh vegetables and spices, all wrapped in a delicate, crispy shell. Lightly fried to a golden crisp, these bite-sized treats are served with a tangy sauce that enhances their deliciousness.

Fresh Veggies are marinated and deep-fried to a golden crisp, then tossed in a spicy, tangy sauce with vibrant bell peppers and onions.

Choice of fresh fish marinated in traditional spices, pan fried, and then covered in a thick marinade.

Deep-fried Fresh fish marinated in our signature coastal spices and coated in semolina until perfectly golden and crispy delivering a crunchy bite in every mouthful.

Mangalorean ghee roast is a flavorful dish renowned for its rich, spicy masala and aromatic ghee - cooked with a blend of spices, including chili, turmeric, and garam masala, resulting in a bold and savory flavor profile.

Pan-fried Fresh fish marinated in our signature coastal spices and slow cooked on a tava for a flavorful crust and juicy, tender center.

Traditional mangalorean coconut milk curry, spiced and slow cooked for a rich, creamy, and flavorful experience.

Fresh fish in a tangy, fresh grated coconut-based curry with spices like tamarind, chili, and coriander.

Slow-cooked with aromatic spices, roasted coconut and traditional coastal masala. Rich, flavourful and beautifully spiced, with the authentic taste of homemade Mangalorean cuisine.

Fresh prawns (de-shelled) cooked in a coconut-based curry infused with spices like turmeric, red chili, and coriander.

Bold and tangy flavor, the dish combines tamarind, red chilies, and aromatic spices to create a rich and zesty sauce.

Made with aromatic spices, curry leaves, onions, and a rich, roasted masala, offering a perfect balance of warmth, spice, and coastal flavours.

Spicy curry made with roasted pepper, and a blend of traditional coastal spices. Deep, earthy flavors with a peppery kick.

Made by blending a variety of green ingredients like cilantro, mint, green chilies, and coconut milk, resulting in a fragrant and spicy gravy.

Spicy Mangalorean coastal curry, rich in roasted spices, coconut and bold local flavours. Aromatic, flavourful and full of traditional Kundapura-style goodness.

Simple, Delicious and spicy dish cooked with a blend of aromatic spices, including black pepper, onion and curry leaves.

Mildly sweet, coconut milk-based fresh chicken curry served with Mangalore’s iconic crispy rice wafers and a side of chicken sukka — a delicious mix of coconut richness, spice, crunch and comfort in every bite.

Soft steamed rice dumplings served with rich Mangalorean chicken curry made with coconut, spices, and curry leaves.

Soft steamed rice dumplings served with spicy coastal clam (marwai) curry, cooked in coconut, onions, and traditional Mangalorean spices.

Fresh vegetables cooked in a fragrant coconut milk base infused with spices like turmeric, coriander, and mustard seeds

Fresh Vegetables cooked in a luscious green paste made from coconut, green chilies, and aromatic herbs such as coriander and mint.

Tender okra (bhindi) cooked in a rich, flavorful gravy with coconut milk includes a blend of spices like turmeric, coriander, and chili powder, along with onions and tomatoes for depth.

A delightful and tangy dish that can elevate your meal. Made with ripe tomatoes, simmered with spices like mustard seeds, cumin, and curry leaves, creating a rich and aromatic base.

Split lentils cooked with tomatoes, onions, and a medley of spices like turmeric and cumin, creating a savory broth.

Delicious South Indian dish featuring finely chopped cabbage cooked with a blend of spices and grated coconut,seasoned with mustard seeds, turmeric, and green chilies, which impart a warm, spicy flavor.

Flavorful dish made with tender okra (bhindi) sautéed with a blend of aromatic spices and coconut.

Chickpeas cooked in a rich, spiced coconut mixture. The chickpeas are sautéed with ingredients like onions, tomatoes, and green chilies, then combined with freshly grated coconut and a blend of spices such as mustard seeds and curry leaves

[Serves 4] A Hearty Seafood meal, packed with classic favorites. Made for sharing and perfect for a family of four.

Fresh Mackerel fish fry,accompanied by our flavorful fish curry, Served with your choice of rice, vegetable dish of the day, tangy pickle, crispy papad, and zesty fish chutney.

Our homemade chicken roce curry, flavorful chicken sukka ,Served with your choice of rice, Vegetable dish of the day , tangy pickle, crispy papad, and a zesty fish chutney.

Fresh sole fish fry, accompanied by our flavorful fish curry, Served with your choice of rice, vegetable dish of the day, tangy pickle, crispy papad, and zesty fish chutney.

Fresh Kingfish fry, accompanied by our flavorful King fish curry ,Served with your choice of rice, vegetable dish of the day, tangy pickle, crispy papad, and zesty fish chutney.

Fresh Prawn fry (3 Pieces), accompanied by flavorful Fresh Prawn Curry (3 Pieces), Served with your choice of rice, vegetable dish of the day, tangy pickle, crispy papad, and zesty fish chutney.

Fresh White Pomfret fry, accompanied by our flavorful King fish curry, Served with your choice of rice, vegetable dish of the day, tangy pickle, crispy papad, and zesty fish chutney.

Succulent tandoori chicken simmered in our velvety, slow-cooked butter chicken gravy, paired with smoky chicken tikka. Served with your choice of fragrant pulav rice or warm freshly baked naan, accompanied by cooling raita and crisp papad, for the perfect balance of flavor and texture.

[Serves 4] A Hearty meal, packed with classic favorites. Made for sharing and perfect for a family of four.

Fresh crab cooked to perfection with a spiced tomato and butter sauce.

Boneless grilled chicken simmered in a rich, creamy tomato and butter gravy, delicately spiced with aromatic Indian herbs and finished with fresh cream.

Fresh crab cooked in a spicy, aromatic gravy made with onions, tomatoes, and a blend of traditional Indian spices.

Grilled boneless chicken chunks slow cooked in a tandoor and then served in a subtly spiced tomato-cream sauce

Tender bone-in chicken cooked with black pepper, cumin, coriander, and other aromatic spices in a thick north indian gravy.

Fresh Prawns (de-shelled) cooked in a spicy, aromatic gravy made with onions, tomatoes, and a blend of traditional Indian spices.

Fresh prawns (de-shelled), cooked to perfection with a spiced tomato and butter sauce.

Fresh prawns (De-shelled) cooked with black pepper, cumin, coriander, and other aromatic spices in a thick north indian gravy.

Fresh Indian mutton (bone-in) slow-cooked in a rich, aromatic gravy made with onions, yogurt and a blend of spices, including Kashmiri red chili.

Fresh indian mutton (bone-in) cooked with black pepper, cumin, coriander, and other aromatic spices in a thick pepper gravy.

Fresh Beef (boneless) cooked in a spicy, aromatic gravy made with onions, tomatoes, and a blend of traditional Indian spices.

Fresh Beef (boneless) cooked with black pepper, cumin, coriander, and other aromatic spices in a thick pepper gravy.

Boiled eggs cooked in a rich and spicy tomato-onion gravy, enhanced with aromatic spices like turmeric, cumin, and garam masala.

Spicy scrambled egg , made with sautéed onions, tomatoes, and green chilies

Spiced variation of the classic omelette, made with beaten eggs, finely chopped onions, tomatoes, green chilies, and herbs

Rich and creamy dish that features tender cubes of fresh paneer simmered in a luscious tomato-based gravy.

Marinated cubes of fresh paneer grilled to perfection and then simmered in a rich, creamy tomato-based gravy. Infused with aromatic spices and a hint of smokiness, this flavorful curry is garnished with fresh coriander.

Delicious and hearty dish made with crumbled paneer sautéed with ripe tomatoes, onions, and spices. This quick and flavorful preparation is enhanced with fresh coriander and green chilies, delivering a delightful blend of taste and texture.

Fresh spinach cooked to a vibrant green puree and combined with cubes of soft paneer. Enhanced with aromatic spices and a touch of cream, this dish offers a rich and creamy texture that's both nutritious and delicious.

Rich and aromatic dish featuring a delightful mix of fresh vegetables simmered in a creamy, spiced gravy.

Fragrant and flavorful dish made with a vibrant mix of fresh vegetables cooked in a rich coconut and spice-based gravy.

Spicy and aromatic dish featuring a medley of fresh vegetables simmered in a rich, tangy gravy. Infused with traditional Kolhapuri spices and a hint of coconut, this dish offers a delightful heat that’s perfect for spice lovers.

Fresh okra tossed with onion and tomato masala in a semi gravy preparation.

A rich and aromatic dish featuring tender okra cooked in a flavorful, spiced gravy made with tomatoes and onions.

Deliciously spiced lentil dish that’s cooked until creamy and topped with a flavorful tempering of ghee, onions, and aromatic spices.

A comforting dish made with lentils cooked to perfection and tempered with ghee, garlic, and spices. This aromatic dal is finished with a sprinkle of fresh coriander and a dash of lemon for a burst of flavor.

A hearty dish that combines tender potatoes and fresh okra cooked in a spiced gravy. This flavorful medley is infused with aromatic spices and garnished with fresh herbs.

Slow Cooked chickpeas in a flavorful blend of fresh tomatoes, onions, ginger, garlic and authentic indian spices creating a comforting curry.

Tender green peas cooked in a rich, spiced gravy. Enhanced with tomatoes, onions, and a blend of aromatic spices, this comforting curry offers a delightful mix of textures and tastes.

Tender mushrooms cooked in a rich and flavorful tomato-onion gravy. Infused with aromatic spices and herbs, this creamy curry offers a perfect blend of textures and tastes.

Warning: Rich in ghee, deeply aromatic and unmistakably Mangalorean, with fragrant basmati rice infused with bold ghee-roast spices. Served with cooling raita and Papad. Choose Your Protein !!

Fresh prawns and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.

Fresh Indian Mutton (Bone In) and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.

Fresh Kingfish and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.

Tender Tandoor grilled Boneless Chicken and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.

Tender marinated chicken (Bone In) and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.

Fresh Cottage Cheese and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.

Perfectly Boiled Eggs and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.

Fresh Vegetables and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.

Soft, thin, light and lacy crepes made with a finely ground batter of rice, water and salt.

Fluffy and savory unfilled dumplings made out of red rice.

Whole grain rice known for its distinctive reddish-brown color making it a nutritious alternative to white rice.

Basmati rice is a long-grain, aromatic rice known for its delicate fragrance and fluffy texture.

Unleavened flatbread made from whole wheat flour (atta) and water.

Unleavened flatbread made from whole wheat flour, cooked in a tandoor (clay oven) for a delightful smoky flavor.

Made with white flour (maida), often enriched with yogurt or milk, which adds to its richness. It is typically cooked in a tandoor (clay oven), giving it a characteristic smoky flavor and beautiful charred spots

Biryani rice is a fragrant, long-grain rice cooked with a blend of spices such as saffron, cardamom, and cloves, infusing it with rich flavors.

Jeera rice is an indian dish consisting of long grain rice and cumin seeds.

Cooked rice is mixed with curd (yogurt) and tempered with spices and herbs.

Made by cooking rice in ghee seasoned with spices such as cumin, cloves, cardamom, and cinnamon.

One-pot rice dish that features basmati rice cooked with a colorful mix of vegetables and aromatic spices.

Flavorful one-pot rice dish made with tender pieces of chicken, basmati rice, and a blend of aromatic spices.

Fresh Prawns sautéed with onions, garlic, and spices such as cumin, cardamom, and cloves, fragrant and flavorful one-pot rice dish.

Made from freshly cracked black peppercorns, soy sauce, garlic, sauce adds a delightful heat and depth to dishes.

The dish includes a mix of bell peppers, onions, and garlic, all tossed together for added crunch and sweetness. The chili sauce, made from a blend of soy sauce, vinegar, and chili paste, infuses the ingredients with a bold, spicy kick.

Blend of soy sauce, vinegar, chili sauce, and various spices, giving it a distinct sweet, sour, and spicy profile. The sauce is thickened with cornstarch and often includes ingredients like garlic, ginger, and green onions for added depth.

Made from a blend of red chili peppers, garlic, ginger, and various spices, often combined with soy sauce and vinegar to create a rich, bold flavor. The sauce is known for its fiery heat.

Rice is sautéed in oil along with ingredients like onions, garlic, and green onions, and seasoned with soy sauce for added flavor.

Spicy twist on traditional fried rice, infused with the bold flavors of Schezwan sauce.

Stir-fried rice with sautéed garlic, green chillies that combines the heat of chili with the robust taste of garlic.

Seasoned with soy sauce and vinegar, Hakka noodles are known for their bold, savory taste,garnished with spring onions and sesame seeds.

Spicy Stir-fried noodles with the bold, tangy notes of Schezwan sauce.

Noodles and fried rice cooked with vegetables in Schezwan sauce, served with Schezwan gravy. It is a whole meal. The dish is named Triple Schezwan as rice, noodles and the gravy are the three main components of the recipe.

2 Pieces , made from deep-fried milk solids, soaked in a fragrant sugar syrup flavored with rose water and cardamom.

Choice of 500ml Or 1 Liter.

Choice of CocaCola / Sprite / Fanta

Enjoy our Kokum Juice, a refreshing drink made from the tangy kokum fruit, known for its vibrant color and unique flavor. This delightful beverage is slightly sweet and sour, offering a cool and invigorating experience.

A konkan favorite, Creamy coconut milk and tangy kokum seasoned with garlic and spices. Served chilled for a refreshing and digestive accompaniment to your meal.

A spiced buttermilk drink that’s both cooling and flavorful. Made from yogurt and infused with a blend of spices like cumin, coriander, and fresh herbs, this tangy beverage is perfect for aiding digestion.

Zesty drink made from freshly squeezed limes, perfectly balanced with a hint of sweetness and a splash of sparkling soda or still water.

Masala Thums Up, a bold and tangy cola infused with a blend of aromatic spices.

Traditional yogurt-based drink that’s both refreshing and creamy. Available in sweet or salted variations. Also available in fresh mango flavor.

Freshly chopped onion, tomato and cucumber tossed with green chilli, a squeeze of lemon and a sprinkle of chaat masala for a spicy and tangy kick.

Crispy Madras papad.

Our Homemade pickle - carrot,papaya,mango,lemon with chillies and ginger. Please keep it refrigerated.

Refreshing yogurt-based side dish that perfectly complements any meal. Made with creamy yogurt and mixed with fresh vegetables like cucumber, tomatoes, and onions, it’s seasoned with spices such as cumin and coriander.

Home made zesty fish chutney with dry prawns & Coconut.