Kozhikode Star Restaurant

2pc Appam + Cherupayar Curry

2pc Nool Puttu + Kadala Curry

2pc Nool Puttu + Cherupayar Curry

3pc Nice Pathiri + BeefCurry

2pc Poratta + Chicken Curry

2pc Nool Puttu + BeefCurry

2pc Nool Puttu + Fish Mulakitathu

2pc Appam + Egg Roast

2pc Poratta + Chicken Curry

2pc Nool Puttu + Egg Roast

2pc Porotta + Cherupayar Curry

2pc Porotta + Fish Mulakitathu

appam with green peas curry

2pc Nool Puttu + 2pc Chicken Curry

2pc Poratta + Kadala Curry

3pc Nice Pathiri + Cherupayar Curry

3pc Nice Pathiri + Kadala Curry

2pc Poratta + Egg Roast

3pc Nice Pathiri + Fish Mulakitathu

3pc Nice Pathiri + Green peas Curry

2pc Appam + Beef Curry

2pc Appam + 2pc Chicken Curry

3pc Nice Pathiri + Chicken Curry

3pc Nice Pathiri + Green peas Curry

2pc Appam + Fish Mulakitathu

Juicy chicken pieces marinated with spices and grilled over charcoal, infused with smoky flavor and a crispy charred exterior.

Juicy chicken marinated in yogurt and spices, cooked in a tandoor oven for a smoky, tender, and flavorful dish

Juicy chicken pieces marinated with spices and grilled over charcoal, infused with smoky flavor and a crispy charred exterior.

Juicy chicken marinated in yogurt and spices, cooked in a tandoor oven for a smoky, tender, and flavorful dish

Tender chicken marinated with green chilies and spices, grilled over charcoal for a smoky, spicy, and flavorful finish.

Tender chicken marinated with green chilies and spices, grilled over charcoal for a smoky, spicy, and flavorful finish.

Fresh Hamoor fish marinated with spices and grilled to perfection, offering a smoky, tender, and flavorful coastal delight.

Fresh seabream marinated with herbs and spices, grilled to juicy perfection with a smoky, aromatic flavor.

A rich Kerala-style seafood rice dish served with crispy king fish fry, spicy prawns, and tender squid—offering a delightful variety of coastal flavors in one meal.

برياني دجاج عطري ملفوف بورق الموز ومطهو ببطء حتى الكمال. يحافظ الإغلاق بالبخار على جميع النكهات الغنية، مع دجاج طري وأرز معطر وتوابل دافئة تمتزج بشكل رائع في كل لقمة. وليمة تقليدية ملفوفة بالحب!

Fresh mackerel marinated in traditional Kerala spices and -fried to perfection—crispy on the outside, juicy and flavorful inside.

Fragrant Jeerakasala rice cooked with tender chicken, aromatic spices, and herbs, slow-cooked to create a rich and flavorful classic biriyani.

Aromatic Jeerakasala rice layered with marinated fish and traditional spices, slow-cooked to deliver a flavorful and fragrant coastal biryani.

A generous beef biriyani cooked with tender, spiced beef and fragrant rice, paired with crispy and flavorful Chicken 65—perfect to share between two for a hearty, satisfying meal.

A large serving of rich, aromatic mutton biriyani cooked with tender meat and fragrant rice, paired with crispy, spicy Chicken 65—perfect for sharing among four.

includes fish fry, omlette ,fish curry, veg curry

A flavorful Kerala meal combining tangy fish curry with spicy, dry-fried beef ularthiyath, served with steamed rice and classic accompaniments.

A wholesome Kerala-style meal featuring tangy fish curry served with a spicy mix of chicken parts—liver, wings, egg, and gizzard—alongside steamed rice and traditional sides.

A hearty single-serving beef biriyani packed with tender, spiced beef and fragrant rice, served alongside crispy and flavorful Chicken 65—a perfect fulfilling meal for one.

A flavorful biriyani with tender, spiced chicken and aromatic rice, served with boiled eggs—perfectly portioned for two to enjoy together.

A generous biriyani with tender Leghorn chicken and aromatic rice, served with boiled eggs—ideal for sharing a rich and satisfying meal among four.

A delicious Kerala-style meal featuring tangy fish curry served with 3 pieces of crispy, spicy Chicken 65 and steamed rice—perfectly balanced flavors.

Fragrant Jeerakasala rice layered with tender, spiced beef and aromatic herbs, slow-cooked to perfection—a rich and flavorful Kerala-style biryani.

A generous biriyani cooked with tender, spiced chicken and fragrant rice, served with boiled eggs—ideal for sharing a rich and satisfying meal among four.

A delicious single serving of aromatic biriyani cooked with tender Leghorn chicken, topped with a boiled egg—flavorful and satisfying for one.

A hearty Kerala-style meal featuring tangy fish curry paired with spicy, tender beef liver fry, served with steamed rice and traditional sides.

Tender mutton pieces layered with fragrant Jeerakasla rice and aromatic spices, slow-cooked to perfection for a rich and hearty biriyani experience.

A large, flavorful beef biriyani made with tender, spiced beef and aromatic rice, served with crispy, spicy Chicken 65—perfect for sharing among four in a satisfying feast.

A generous serving of aromatic biriyani rice cooked with tender, spiced chicken, topped with a perfectly boiled egg—flavorful and satisfying for one.

A flavorful biriyani made with tender Leghorn chicken and fragrant rice, served with boiled eggs—perfectly sized for two to enjoy a rich, satisfying meal.

A flavorful Kerala meal featuring tangy fish curry served with spiced prawns, steamed rice, and traditional sides—a perfect coastal combo.

Fragrant Jeerakasala rice cooked with tender Leghorn chicken marinated in rich spices, slow-cooked to create a flavorful and aromatic biriyani.

A hearty serving of aromatic mutton biriyani with tender meat, paired with crispy and flavorful Chicken 65—perfectly portioned for one.

A wholesome and satisfying Kerala-style meal featuring steamed rice, fish curry, daily sides, and a touch of local flavor—simple, hearty, and fulfilling.

A traditional Kerala coconut rice cooked with grated coconut, mild spices, and curry leaves—fragrant, flavorful, and comforting.

A hearty Kerala-style meal featuring tangy fish curry paired with spicy, tender squid, served with steamed rice and classic side dishes.

A flavorful portion of tender mutton biriyani with aromatic rice, served alongside crispy and spicy Chicken 65—perfect for two to enjoy together.

A traditional Kerala-style meal with steamed rice, tangy curry, seasonal sides, pickles, and papadam—simple, balanced, and satisfying.

A wholesome Kerala-style vegetarian meal with steamed rice, sambar, seasonal curries, thoran, pickle, and papadam—nourishing and full of flavor.

A light and satisfying vegetarian Kerala meal featuring rice, mild curries, seasonal veggies, and classic sides—simple, fresh, and flavorful.

Fresh Ayakora fish marinated in Kerala spices and fried to a crispy, golden finish—rich, bold, and full of coastal flavor.

Fresh Manthal marinated with Kerala spices and -fried until crispy and golden, delivering a flavorful coastal delight.

Fluffy Jeerakasala rice cooked with boiled eggs, fragrant spices, and herbs, creating a delicious and satisfying biriyani with subtle flavors.

Fresh prawns pan-fried on a tawa with aromatic Kerala spices and curry leaves, creating a spicy and flavorful seafood dish.

Soft, fluffy flatbread baked in a tandoor and brushed with melted butter for a rich, buttery flavor. Perfect to pair with curries.

Steamed thin rice noodles layered with grated coconut, a soft and fragrant staple from Kerala.

Soft, warm flatbread baked in a tandoor, topped with fresh garlic and butter for a fragrant, savory taste. Perfect with any curry.

Flaky, layered flatbread made from refined flour, pan-fried until golden and soft, perfect with rich curries or gravies.

Steamed cylindrical rice cake layered with grated coconut, a traditional Kerala Cake served with curries

Soft, thin, and delicate rice flour flatbread, lightly fried or cooked on a griddle, perfect with spicy curries or sweet dips.

Soft, layered rice flour flatbread from Kerala, often thicker and more textured, perfect with spicy meat or vegetable curries.

A traditional Kerala layered flour flatbread, soft and thin, often served with spicy curries or stews.

Soft, fluffy kuboos flatbreads served with creamy garlic sauce and tangy hammise, making a perfect combo for dipping and enjoying alongside curries or grilled dishes.

Soft and fluffy Indian flatbread, traditionally baked in a tandoor, perfect for scooping up curries and gravies.

Whole wheat flatbread baked in a tandoor oven, with a slightly charred, smoky flavor—great for scooping up curries and kebabs.

Soft, round Middle Eastern flatbread, light and fluffy—perfect for wrapping kebabs or dipping into curries and sauces.

Crispy, golden brown rice flour flatbread deep-fried in oil, rich with Urad dal and perfect as a crunchy side or snack.

Fresh Hamoor fish simmered in a tangy and spicy curry with raw mangoes and traditional Kerala spices, bursting with coastal flavors.

King fish cooked in a rich, spicy red chili and tomato-based Kerala gravy, bursting with bold and tangy flavors.

A generous mix of fresh seafood—prawns, fish, crab, and more—seasoned and cooked with Kerala spices, served as a flavorful, hearty feast.

Juicy prawns roasted with aromatic Kerala spices, curry leaves, and a touch of chili, delivering a spicy and savory coastal favorite.

Fresh Ayala fish cooked in a spicy, tangy Kerala-style red chili and tamarind gravy, bursting with bold coastal flavors.

Fresh Hamoor fish with green chilies and Kerala spices, creating a spicy and aromatic dish with bold flavors.

Fresh Hamoor fish cooked in a rich, spicy Kerala-style gravy with aromatic spices, offering a creamy and flavorful taste.

Spicy, dry-fried crab cooked with roasted coconut, Kerala spices, and curry leaves, delivering a rich and flavorful coastal delicacy.

A spicy mix of seafood pan-fried on a tawa with green chilies, garlic, and aromatic spices, delivering bold coastal flavors with a fiery kick.

Fresh prawns cooked in a rich, creamy coconut milk gravy with mild spices, delivering a smooth and flavorful Kerala-style seafood delicacy.

Tender squid cooked in a creamy, moderately thick coconut-based Kerala-style semi-gravy, infused with aromatic spices and a perfect balance of flavors.

Delicious Malabar-style dried fish (avoli) sautéed on a tawa with spices and curry leaves, offering a spicy, aromatic coastal flavor.

Spicy green chilies stir-fried on a tawa with Kalanji and aromatic spices, delivering a bold and flavorful kick.

Fresh fish pan-fried on a tawa with tangy lemon, Kalanji , and spices, creating a zesty and aromatic coastal dish.

Fresh fish cooked with raw mangoes and Kalanji in a tangy, spicy Kerala-style curry, bursting with coastal flavors.

Fresh fish cooked in a creamy Kerala-style curry with spices, offering rich and aromatic flavors.

Fresh prawns cooked in a tangy and spicy Kerala-style curry with raw mangoes and aromatic spices, blending sweet and sour flavors perfectly.

Fresh seabream simmered in a spicy, red chili and tamarind-based Kerala gravy, rich in heat and flavor with a vibrant red hue.

Fresh prawns cooked in a tangy and spicy Kerala-style curry with raw mangoes and aromatic spices, blending sweet and sour flavors perfectly.

Fresh fish and raw mango slices sautéed on a tawa with Kalanji and spices, creating a tangy, spicy, and aromatic dish.

Aromatic Malabar-style avoli and raw mango sautéed on a tawa with spices, creating a tangy, spicy, and flavorful dish.

Tender fish fillets marinated and cooked in a rich, spiced Malabar-style coconut gravy, bursting with coastal flavors.

A tangy and spicy Kerala-style curry combining avoli with raw mangoes and aromatic spices, creating a unique blend of flavors.

Traditional Kerala-style avoli cooked with spices, curry leaves, and green chilies for a spicy, aromatic flavor.

Fresh avoli fish simmered in a spicy, tangy Kerala-style curry, slow-cooked in a clay pot to enhance its rich, traditional flavors.

Fresh crab pan-fried on a tawa with Kerala spices, curry leaves, and a touch of heat, delivering bold, spicy, and aromatic coastal flavors.

Fresh avoli fish pan-fried on a tawa with tangy lemon juice and Kerala spices, offering a zesty and flavorful seafood delight.

A hearty South Indian Gravy made with fresh Sea food cooked in a tangy, spiced coconut-based gravy, rich in flavor and aroma.

avoli stir-fried with green chilies, curry leaves, and Kerala spices, creating a spicy, aromatic, and flavorful dry dish.

Fresh fish pan-fried on a tawa with Kalanji and Malabar spices, delivering a crispy, aromatic, and flavorful coastal dish.

Tender fish fillets cooked with fiery Kanthari chilies and aromatic Kerala spices, delivering a bold and spicy coastal flavor.

Fresh Hamoor fish pan-fried Malabar style with spices, curry leaves, and a hint of tanginess, delivering a crispy and aromatic coastal flavor

Fresh Hamoor fish cooked in a tangy, spicy Kerala-style curry with raw mangoes and aromatic spices, creating a perfect balance of flavors.

avoli pan-fried on a tawa with fresh green chilies and Kerala spices, creating a spicy and flavorful coastal dish.

Fresh Hamoor fish sautéed on a tawa with tangy lemon juice and aromatic spices, creating a zesty and flavorful dish.

Fresh prawns cooked in a spicy Kerala-style red chili and tamarind gravy, bursting with bold and tangy flavors.

Tender squid pieces dry-roasted with bold Kerala spices, curry leaves, and a hint of heat, creating a spicy and flavorful dish.

Fresh seabream pan-fried on a tawa with fiery green chilies and traditional Kerala spices, delivering a spicy and aromatic coastal flavor.

Fresh Hamoor fish and raw mango slices sautéed on a tawa with spices, delivering a tangy, spicy, and flavorful coastal dish.

Fresh seabream sautéed on a tawa with tangy lemon juice and aromatic spices, creating a zesty and flavorful seafood dish.

Fresh prawns marinated with traditional Kerala spices and shallow-fried to crispy perfection, delivering bold and aromatic flavors.

Fresh prawns sautéed on a tawa with tangy lemon juice and spices, delivering a zesty and aromatic seafood dish.

Spicy prawns pan-fried on a tawa with fiery Kanthari chilies and aromatic Kerala spices, creating a bold and flavorful dish.

Succulent Hamoor fish cooked with fiery chili and traditional Kerala spices, delivering a bold and spicy coastal flavor.

Fresh seabream cooked in a tangy, spicy curry with raw mangoes and traditional Kerala spices, Made in a clay pot for rich, earthy flavor.

Fresh King fish simmered in a tangy and spicy Kerala-style curry with raw mangoes and traditional spices, blending sweet and sour flavors perfectly.

Fresh Hamoor fish marinated with traditional Kerala spices and shallow-fried to crispy perfection, delivering bold and aromatic flavors.

Fresh prawns marinated with Kerala spices, wrapped in banana leaf, and slow-cooked to infuse rich, aromatic flavors with a subtle smokiness.

Fresh Hamoor fish marinated in spices, wrapped in banana leaf, and slow-cooked to perfection, locking in rich, smoky Kerala flavors.

Succulent prawns pan-fried with Malabar spices and curry leaves on a tawa, creating a flavorful and aromatic coastal delicacy.

Fresh seabream and raw mango slices pan-fried on a tawa with Kerala spices, delivering a tangy, spicy, and aromatic coastal dish.

Fresh seabream pan-fried with Malabar spices, curry leaves, and a hint of coconut, offering a crispy, aromatic, and flavorful coastal delight.

Tender chicken slow-cooked in a creamy, spicy Kerala-style gravy made with coconut milk and aromatic spices, offering rich and comforting flavors.

A creamy Kerala chicken curry cooked with coconut milk, spices, and a hint of sweetness for a rich and mild flavor.

A hearty dish featuring a mix of chicken parts—liver, wings, eggs, and gizzard—cooked with Kerala spices for a rich and flavorful experience.

Juicy chicken pieces marinated and slow-roasted with aromatic Kerala spices, delivering a flavorful and tender dish

A creamy Kerala chicken curry cooked with coconut milk, spices, and a hint of sweetness for a rich and mild flavor.

A tangy South Indian chicken curry made with fresh tomatoes and traditional spices, simmered to a rich, flavorful gravy.

A flavorful Kerala-style chicken curry from Calicut, cooked with local spices, coconut, and a perfect balance of heat and aroma.

A fragrant Kerala chicken curry made with freshly ground spices and coconut, inspired by the flavors of Munnar’s hills.

Tender chicken slow-cooked in a creamy, spicy Kerala-style gravy made with coconut milk and aromatic spices, offering rich and comforting flavors.

A flavorful Kerala-style chicken curry from Calicut, cooked with local spices, coconut, and a perfect balance of heat and aroma.

Traditional Kerala-style chicken curry cooked with local spices and coconut, rich in flavor and moderately spicy.

A fragrant Kerala chicken curry made with freshly ground spices and coconut, inspired by the flavors of Munnar’s hills.

Traditional Kerala-style chicken curry cooked with local spices and coconut, rich in flavor and moderately spicy.

A tangy South Indian chicken curry made with fresh tomatoes and traditional spices, simmered to a rich, flavorful gravy.

Spicy Kerala-style chicken curry cooked with green chilies and traditional spices, delivering a fiery and flavorful taste.

Spicy Kerala-style chicken curry cooked with green chilies and traditional spices, delivering a fiery and flavorful taste.

Tender chicken roasted with caramelized onions and Kerala spices, creating a flavorful, slightly sweet, and spicy dish.

Crispy chicken pieces tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and chili flavors—a perfect fusion delight.

Tender chicken roasted with caramelized onions and Kerala spices, creating a flavorful, slightly sweet, and spicy dish.

Tender chicken pieces marinated in yogurt and spices, grilled to perfection with a smoky, flavorful char.

Grilled chicken tikka pieces simmered in a creamy, spiced tomato-based gravy, rich in flavor and mildly spiced.

Spicy and flavorful chicken pieces dry-roasted with freshly crushed black pepper and Kerala spices, creating a bold and aromatic dish.

Juicy chicken pieces marinated and slow-roasted with aromatic Kerala spices, delivering a flavorful and tender dish

Spicy, fiery chicken roast cooked with Kerala’s aromatic spices, delivering a bold and intense flavor.

Tender chicken pieces marinated in yogurt and spices, grilled to perfection with a smoky, flavorful char.

Creamy, rich chicken curry cooked in a buttery tomato-based masala sauce, mildly spiced and full of comforting flavors.

Tender chicken and mushrooms cooked together in a rich, spiced sauce, creating a creamy and flavorful curry.

Spicy and flavorful chicken pieces dry-roasted with freshly crushed black pepper and Kerala spices, creating a bold and aromatic dish.

Tender chicken and mushrooms cooked together in a rich, spiced sauce, creating a creamy and flavorful curry.

A comforting, mildly spiced chicken curry cooked with simple, wholesome ingredients and Kerala spices, perfect for family meals.

Spicy and tangy chicken stir-fried with green chilies, onions, and peppers, packed with bold flavors and a hint of sweetness.

A comforting, mildly spiced chicken curry cooked with simple, wholesome ingredients and Kerala spices, perfect for family meals.

Creamy, rich chicken curry cooked in a buttery tomato-based masala sauce, mildly spiced and full of comforting flavors.

Spicy, fiery chicken roast cooked with Kerala’s aromatic spices, delivering a bold and intense flavor.

Crispy chicken pieces tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and chili flavors—a perfect fusion delight.

Spicy and tangy chicken stir-fried with green chilies, onions, and peppers, packed with bold flavors and a hint of sweetness.

A rich and spicy North Indian-style chicken curry cooked with fresh tomatoes, bell peppers, and aromatic spices in a thick, flavorful gravy.

Grilled chicken tikka pieces simmered in a creamy, spiced tomato-based gravy, rich in flavor and mildly spiced.

A rich and spicy North Indian-style chicken curry cooked with fresh tomatoes, bell peppers, and aromatic spices in a thick, flavorful gravy.

Traditional Kerala-style beef curry cooked with local spices, coconut, and herbs, delivering a rich, spicy, and aromatic flavor.

Beef Kandhari is a flavorful and spicy Kerala-style beef Semi Gravy known for its rich blend of aromatic spices, tender beef chunks

Spicy and tender beef cooked in a rich, flavorful masala sauce with aromatic spices. Perfect with rice or bread.

Tender beef cooked in a traditional Kerala spice blend, slow-cooked to absorb rich flavors and aromatic herbs.

Tender beef leg slow-cooked with fragrant Kerala spices, creating a rich and flavorful dish with deep, spicy aromas

Slow-roasted beef, crisp on the edges and coated in rich Kerala spices — dry, spicy, and full of bold flavor.

Spicy, dry-fried beef with traditional Kerala spices, tender and full of bold, smoky flavors. Perfect as a side or snack.

Nutritious and tender beef liver cooked with spices, offering a rich and slightly earthy flavor. Often sautéed or made into a spicy fry.

A Semi Kerala-style beef dish, cooked with aromatic spices, coconut slices, and curry leaves for a spicy, flavorful finish.

Tender beef cooked with freshly crushed black pepper and spices, creating a bold, spicy, and flavorful dish.

Creamy tapioca (kappa) cooked in coconut milk, served with spicy, tender Kerala-style beef curry—a comforting and hearty traditional meal.

A flavorful Kerala biriyani made with spiced tapioca (kappa) and tender beef, slow-cooked with aromatic spices for a unique and hearty twist on classic biriyani.

Boiled tapioca (kappa) served with spicy, tangy mackerel (mathi) curry—a classic and satisfying Kerala coastal meal.

Creamy and mildly spiced curry made with green peas, coconut, and aromatic Indian spices, perfect as a comforting vegetarian dish.

Crispy cauliflower florets tossed in a spicy, tangy Indo-Chinese sauce with green chilies, garlic, and soy—perfect as a flavorful appetizer or snack.

A wholesome medley of fresh vegetables simmered in a mildly spiced, flavorful gravy—comfort food perfect with rice or bread.

Mixed vegetables simmered in a mildly spiced coconut milk gravy, offering a creamy and flavorful Kerala-style vegetarian dish.

A light and creamy Kerala-style curry made with mixed vegetables, coconut milk, and mild spices

Boiled eggs cooked with fiery Kanthari and Kerala spices, creating a spicy and flavorful dry-fry dish.

Soft paneer cubes stir-fried with green chilies, bell peppers, and a tangy, spicy Indo-Chinese sauce—delicious as a snack or side dish.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and chili—an irresistible vegetarian favorite.

Mixed vegetables cooked in a rich, spiced tomato-based gravy with aromatic Indian spices, delivering a hearty and flavorful vegetarian curry.

Soft paneer cubes simmered in a rich, buttery tomato-based gravy with mild spices, offering a creamy and flavorful vegetarian delight.

Mixed vegetables cooked in a creamy coconut and cashew-based gravy, mildly spiced and rich in traditional South Indian flavors.

Juicy prawns marinated in Thai-style herbs and spices, grilled to perfection and served with 4 flaky porottas—a flavorful fusion combo.

chicken roasted with traditional Kerala spices, curry leaves, and a touch of heat, delivering bold, juicy, and flavorful bites.

Half chicken marinated in traditional Kerala spices and deep-fried to golden perfection—crispy outside, juicy and flavorful inside.

Whole chicken marinated with bold Kerala spices and deep-fried to crispy perfection—rich in flavor with a golden, crunchy finish.

Whole chicken marinated with bold Kerala spices and deep-fried until crispy, served with 4 flaky porottas—a delicious and satisfying combo.

Crispy fried chicken strips tossed in a spicy, sweet, and tangy Indo-Chinese sauce with garlic, chilies, and bell peppers—a fiery appetizer favorite.

Tender chicken cooked in a tangy, spicy-sweet Kerala-style sauce made with tamarind, ginger, and jaggery—bursting with bold, zesty flavors.

Crispy chicken pieces coated in a sweet, tangy orange-flavored sauce with a hint of spice—zesty, flavorful, and satisfying.

Juicy prawns marinated with spices and grilled to perfection, delivering a smoky, flavorful, and aromatic seafood delight.

Juicy chicken wings marinated with spices and grilled to smoky perfection—crispy on the outside, tender inside.

Spicy, deep-fried chicken bites marinated with South Indian spices, curry leaves, and chilies—crispy, flavorful, and perfect as a starter.

Spicy, deep-fried chicken bites marinated with South Indian spices, curry leaves, and chilies—crispy, flavorful, and perfect as a starter.

Crispy, deep-fried chicken drumettes marinated in flavorful spices—served with a tangy sauce, perfect as a spicy starter.

Spicy and tangy chicken pieces stir-fried with green chilies, onions, and peppers, packed with bold flavors and a dry, flavorful finish.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic and soy, served dry for a flavorful snack or appetizer.

Spicy and flavorful street-style Kerala chicken, cooked with bold spices and herbs—an irresistible local favorite.

Spicy and tangy chicken pieces stir-fried with green chilies, onions, and peppers, packed with bold flavors and a dry, flavorful finish.

Fragrant ghee rice paired with spicy Kerala-style chicken curry and crispy, flavorful Chicken 65—a perfect combo for a hearty and satisfying meal

A satisfying combo featuring fragrant, buttery ghee rice paired with spicy Kerala-style beef curry and crispy, flavorful Chicken 65—a perfect hearty meal.

Aromatic, buttery ghee rice served alongside spicy and flavorful Kerala-style chicken curry—a classic and comforting combination.

Aromatic ghee rice served with a mild, creamy Kerala-style beef stew, blending rich flavors for a comforting and delicious meal.

Flavor-packed fish marinated in spices, wrapped in banana leaf and grilled to perfection, served with 4 flaky parottas—a delicious and satisfying Kerala combo.

Crispy and flavorful whole chicken fry marinated in Kerala spices, served with 4 flaky porottas—a hearty and indulgent combo meal.

Spicy fried rice tossed with tender chicken, veggies, and bold Schezwan sauce, offering a fiery and flavorful Indo-Chinese delight.

Fragrant fried rice stir-fried with scrambled eggs, vegetables, and mild spices—a simple and satisfying classic.

Fragrant egg fried rice served with crispy chicken Manchurian tossed in a tangy, spicy Indo-Chinese sauce—a perfect flavorful combo.

Soft, stir-fried noodles cooked with scrambled eggs, vegetables, and savory sauces—a tasty and satisfying Indo-Chinese dish.

Spicy stir-fried noodles tossed with vegetables, tender chicken , and bold Schezwan sauce, delivering a fiery Indo-Chinese favorite.

Fragrant vegetable fried rice served with crispy, tangy Gobi Manchurian—a delicious Indo-Chinese combo full of flavor and crunch.

Stir-fried noodles tossed with fresh vegetables and savory sauces, delivering a light and flavorful vegetarian Indo-Chinese dish.

Flavorful fried rice tossed with tender chicken pieces, vegetables, and aromatic spices, a perfect one-pot meal.

Flavorful fried rice tossed with tender chicken pieces and served alongside spicy, tangy chilli chicken—a perfect combo for a satisfying meal.

Stir-fried noodles tossed with tender chicken, vegetables, and savory sauces, delivering a flavorful Indo-Chinese favorite.

Fragrant, buttery ghee rice served with spicy Leghorn chicken roast and crispy, flavorful Chicken 65—a perfect combo for a hearty and satisfying meal.

A comforting combo of aromatic ghee rice paired with creamy, spiced beef stew and crispy Chicken 65—rich, flavorful, and satisfying.

Aromatic ghee rice served with tender and spicy Leghorn chicken roast—simple, flavorful, and deeply satisfying.

Fragrant Jeerakasala rice cooked with pure ghee, whole spices, and garnished with fried onions—simple, rich, and full of flavor.

A spicy and flavorful Indo-Chinese soup made with shredded chicken, vegetables, and herbs, topped with crispy noodles for the perfect crunch.

A hearty and flavorful soup made with tender mutton pieces, aromatic spices, and herbs—warming and comforting with rich taste.

A tangy and spicy soup with a flavorful blend of vegetables, mushrooms, and spices, delivering a perfect balance of heat and acidity.

A tangy and spicy soup with a flavorful blend of vegetables, mushrooms, and spices, delivering a perfect balance of heat and acidity.

A smooth and mildly sweet soup with tender chicken pieces and sweet corn kernels, flavored with subtle spices for a comforting delight.

A creamy and mildly sweet soup made with fresh vegetables and sweet corn, gently spiced for a comforting and light starter.