Puranmal

Delicious Paneer stuffed paratha served with Yoghurt.

Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It's a beloved dish in North Indian cuisine, often enjoyed for breakfast or as a snack

A delicious plate of aloo sabji and chana sabji served with 2 hot puris and fresh salad.

Koki Paratha is a popular Sindhi flatbread from the Indian subcontinent, known for its rich flavors and unique preparation method.

Onion Paratha is a savory Indian flatbread stuffed with a spiced onion filling. It's a delicious variation of stuffed parathas and is commonly enjoyed for breakfast or as a hearty snack.

Chana Dal served with 2 Pc Pakwan

Chole kulcha is a popular street food and snack in North India, particularly in Delhi and Punjab. It consists of two main components: chole (spiced chickpea curry) and kulcha (leavened flatbread).

Gobhi Paratha, also known as cauliflower paratha, is a popular Indian flatbread stuffed with a spiced mixture of grated cauliflower.

Mix Paratha is a variation of the traditional paratha and typically includes a mixture of various finely chopped or grated vegetables and spices folded into the dough.

Dhokla is a popular savory snack chickpea flour, making it a nutritious and easily digestible dish.

Khandvi is a traditional Gujarati snack soft, silky texture and delicate flavor. It is made from besan and yogurt, and garnished with mustard seeds, grated coconut, and fresh coriander leaves.

Pav Bhaji is a beloved Indian street food dish that originated in Maharashtra, but is now popular throughout India and beyond. It consists of a flavorful vegetable curry (bhaji) served with buttered and toasted bread rolls (pav).

Frozen Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with spiced potato and pea mixture, wrapped in a crispy pastry.

Pani Puri, also known as Golgappa or Puchka in different regions of India, is a beloved and iconic street food snack that consists of hollow, crispy puris filled with a tangy and spicy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and various spices.

Bhel Puri is a beloved Indian street food snack that originates from the beaches of Mumbai but is enjoyed across the country for its refreshing flavors and crunchy textures.

A crunchy Mumbai snack of crispy puris loaded with potatoes, chutneys, and a mountain of fine sev.

Samosa Chole is a popular Indian street food dish that combines two iconic snacks: samosas and chole (chickpea curry).

Bhalla Papdi Chaat is a delightful and flavorful Indian street food snack that combines elements of both Dahi Bhalla and Papdi Chaat.

It is a crispy puri stuffed with boiled potatoes, chopped onions, sweet and spicy chutneys, and creamy yogurt, then garnished with crunchy sev and fresh coriander.

Dahi Vada/ Bhalla is street food and snack that consists of lentil dumplings soaked in yogurt and topped with various chutneys and spices

It is a popular North Indian street food dish that combines spicy and tangy chickpea curry with kachori

A savory Indian street snack of crispy crackers topped with spiced potatoes, yogurt, and tangy chutneys.

Raj Kachori is a popular and elaborate Indian street food dish that hails from the state of Rajasthan. It is a larger and more indulgent version of the regular kachori, known for its crispy texture and flavorful fillings

Batata Wada, also known as Aloo Bonda in some regions, is a popular Indian street food snack originating from Maharashtra. It consists of spiced mashed potato filling coated with gram flour batter and deep-fried until golden and crispy.

Samosa is well known for its crisp, triangular pastry filled with potatoes, peas, and spices.

Vada Pav, is a iconic street food consists of a spicy potato fritter sandwiched between a soft pav.

Wrapping bread around mashed potatoes seasoned with Indian spices like cumin, garam masala, chili, and fresh coriander.

Bread Pakoda is a popular Indian snack known for its crispy exterior and soft, flavorful filling. It's essentially a deep-fried fritter made with bread slices stuffed with spiced mashed potatoes or sometimes with a mixture of gram flour batter.

Samosa Pav is a delicious and popular street food found primarily in Mumbai, India. It combines two iconic Indian snacks: samosa and pav (bread rolls), creating a flavorful and filling dish that is enjoyed by locals and visitors alike

Masala puri is a flavorful Indian street food chaat made with crushed crispy puris topped with a hot, spicy gravy of green or white peas, and garnished with a medley of onions, tomatoes, sev, and chutney

Thepla is a soft Indian flatbread typical of Gujarati cuisine 4 Pc thepla served with Pickle

Kachori is a popular and flavorful Indian snack known for its crispy, flaky outer crust and delicious, spiced filling.

Baked Vada Pav is a healthier variation of the traditional Vada Pav, a popular street food from Mumbai, India.

Khada Pav Bhaji is a variation of the popular Mumbai street food where the mixed vegetable curry, or bhaji, is left chunky instead of being mashed

Cheese Pav Bhaji is a delicious variation of the classic Indian street food dish, Pav Bhaji. It incorporates the creamy richness of cheese into the flavorful vegetable curry, making it even more indulgent.

Paneer Pav Bhaji is a variation of the classic Indian street food that adds crumbled or cubed paneer (Indian cottage cheese) to a spicy mashed vegetable curry, served with butter-toasted bread rolls

Jain Pav Bhaji

Masala Pav is a popular Mumbai street food consisting of butter-toasted buns (pav) topped with a spicy, flavorful mixture of onions, tomatoes, and bell peppers

Two savory and spiced pan-fried potato patties, or "tikkis," often served as a popular Indian street food

Pattice Pav is a spicy Indian street food snack consisting of a fried potato patty served inside a bread bun (pav) with various chutneys and garnishes

Pattice Cholle (also known as Aloo Tikki Chole) is a North Indian street food featuring crispy potato patties served with a spicy chickpea curry and topped with various chutneys and garnishes. Ragda Pattice is a popular Western Indian street food from Maharashtra and Gujarat, consisting of potato patties served with a mildly spiced gravy made from dried white peas (ragda), along with chutneys, sev, and onions

Pattice Cholle (also known as Aloo Tikki Chole) is a North Indian street food featuring crispy potato patties served with a spicy chickpea curry and topped with various chutneys and garnishes. Ragda Pattice is a popular Western Indian street food from Maharashtra and Gujarat, consisting of potato patties served with a mildly spiced gravy made from dried white peas (ragda), along with chutneys, sev, and onion

Masala Puri Ragada

Crispy golden samosas topped with flavorful spiced paneer, creamy yogurt, tangy chutneys, and crunchy sev for a burst of irresistible street-style taste in every bite.

Apni Indian thali thus offers a wholesome and delightful way to appreciate the intricate flavors and cultural heritage of Indian culinary traditions. 2 Vegetables, Dal, 4 Chapatis or 2 Rotis, Rice, Raita, Papad, Pickle, Sweet

Jains follow a vegetarian diet that excludes root vegetables and certain other ingredients believed to harbor higher forms of life. 2 Vegetables, Dal, 4 Chapatis or 2 Rotis, Rice, Raita, Snack, Papad, Pickle, Sweet

a fresh, soft unsalted indian cheese ( Paneer)

Bengali sweets are famous for their delicate textures, subtle sweetness, and emphasis on milk-based desserts.

Bengali sweets are famous for their delicate textures, subtle sweetness, and emphasis on milk-based desserts.

Paneer Makhanwala, Dal, vegetable pulao rice, refreshing raita, and 2 soft chapatis served as a wholesome, flavorful Indian meal.

Chole Chawal is a beloved North Indian dish of spiced chickpeas served with steamed rice and a fresh salad — hearty, flavorful, and nourishing.

Veg Biryani Combo served with Served with Dal and Raita

Yummy Dal Makhni with Butter Naan 1 Pc

Paneer Chilli, 1 Pc Veg Spring roll, Fried Rice or Hakka Noodles

Paneer Tikka Combo served with Paneer tikka, dal raita and Kulcha

Special Pindi Cholle with Butter Naan 1 Pc

Rajma Chawal is a classic North Indian comfort food consisting of rajma cooked in a thick, spiced tomato-based gravy, served with steamed basmati rice

Served with 1 pc Spring roll, Fried rice or Hakka Noodles

Kadhi Chawal is a comforting Indian dish of steamed rice served with a tangy yogurt and chickpea flour curry, often containing spiced vegetable fritters

A flavorful Tandoori Gobhi combo served with dal, raita, fresh onions, and soft kulcha for a complete meal.

A hearty Chinese Combo Meal featuring veg spring roll, Manchurian, paneer chilli, fried rice, and Hakka noodles for a complete Indo-Chinese feast.

Soft, fluffy South Indian idlis served with tangy sambar and creamy coconut chutney.

Crispy golden masala dosa stuffed with spiced potato filling, served with sambar and coconut chutney.

Mysore masala dosa with a spicy red chutney spread, filled with flavorful potato masala, served with sambar and coconut chutney.

"Soft and savory uttapam topped with fresh onions and juicy tomatoes, perfect for a flavorful breakfast or snack."

Crispy rava masala dosa stuffed with spiced potato, served with tangy coconut chutney and flavorful sambar.

Soft medu vada served in hot, flavorful sambar, a traditional South Indian favorite.

Thin and golden plain dosa, served hot with tangy coconut chutney and savory sambar.

A Crispy rava dosa topped with sautéed onions and stuffed with spiced potato, served with chutney and sambar.

Soft uttapam topped with melted cheese and spicy chilies, served with refreshing green chutney.

Thin, crispy paper masala dosa filled with spiced potato, served with chutney and sambar.

Crispy golden dosa generously filled with melted cheese, served hot for a rich and comforting bite.

A golden dosa stuffed with rich, buttery pav bhaji masala, blending South Indian crunch with Mumbai-style spice.

A thin dosa rolled with a flavorful mix of fresh vegetables, sauces, and spices for a tasty Indo-Chinese twist.

A classic masala roast dosa generously cooked in pure ghee, filled with spiced potato masala for a rich, aromatic taste.

Soft idlis pan-fried to golden perfection with spices and curry leaves for a flavorful South Indian snack.

Soft and fluffy South Indian onion uthappam topped with fresh onions, served hot.

Steamed, airy set dosas that melt in the mouth, served with chutney and sambar.

It is a delicate Bengali-style dessert made from small, round balls of chenna, cooked in light sugar syrup

Gulab Jamun - soft, spongy, and soaked in fragrant sugar syrup

Cottage Cheese Tikki dipped in Saffron Milk

Rassgulla is a popular light, spongy, and juicy Bengali-style milk balls soaked in sugar syrup.

Cottage Cheese Tikki dipped in Milk

Mini shahi gulab jamun infused with saffron and rose essence, soaked in light sugar syrup.

Anjeer barfi, also known as fig barfi or fig fudge, is a luxurious Indian sweet that blends the natural sweetness of dried figs (anjeer) with the richness of nuts and spices.

Khajoor barfi, also known as date barfi or date fudge, is a delectable Indian sweet that showcases the natural sweetness and rich flavor of dates (khajoor).

Mawa Barfi is a traditional Indian sweet renowned for its rich, creamy texture and deliciously sweet flavor.

Special Milk cake, also known as kalakand, is a popular Indian dessert renowned for its rich, creamy texture and delicately sweet flavor.

Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.

Paneer Jalebi 250 Gm

Pinni is a traditional North Indian winter sweet made from wheat flour, ghee, jaggery, and dry fruits, known for its rich taste and warmth.

A traditional Indian sweet made with dates and nuts

jalebi is a variation of the traditional Indian sweet jalebi that is prepared without using regular sugar. Sugar-free jalebi aims to replicate the sweet and aromatic flavor of traditional jalebi while using alternative sweeteners.

Boondi Laddoo Less Sugar (Organic Agave) 250 Gram

Gulab Jamun Less Sugar 2 Pc (Organic Agave)

Banana Chips are a popular snack made from thinly sliced bananas that are deep-fried or dried until they become crispy.

Black Pepper cashew nuts," it typically refers to cashew nuts that are seasoned or flavored with black pepper.

Bombay Mix, also known as "Chanachur" or "Chivda," is a popular Indian snack mix that combines a variety of crunchy ingredients and spices.

Chana Dal is the split and husked chickpeas (chana), which are yellow in color and have a nutty flavor. It is a versatile ingredient used in various dishes ranging from savory to sweet in Indian cooking.

Bhujia Sev is a popular Indian snack made from chickpea flour (besan) and spices. It is known for its crispy texture and savory flavor.

Corn Chivda is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha)

Hot and Spicy refers to food that is characterized by a strong sensation of heat and pungency, usually due to the presence of spicy ingredients such as chili peppers or spices like black pepper, cayenne pepper, or chili powder.

Masala Mathri include all-purpose flour (maida), semolina (sooji), ghee (clarified butter), ajwain (carom seeds), black pepper, cumin seeds, salt, and water.

Dalmoth is a popular savory snack originating from North India, particularly associated with the state of Uttar Pradesh. It is known for its crunchy texture and spicy flavor profile.

Moong Dal refers to split and skinned mung beans, which are tiny, oval-shaped legumes with a bright yellow color. They are commonly used in Indian cooking to make a variety of dishes, both savory and sweet.

Multigrain Masala Mathri is a variant of the traditional Indian savory snack called "Mathri," which is popularly enjoyed across the country.

Salted Cashewnuts are whole cashew nuts that have been roasted and seasoned with salt. They are a popular snack known for their crunchy texture and savory flavor.

Spicy Makhana is a delicious and healthy snack made from foxnuts (makhana) that are seasoned with spices and roasted.

Red chili Cashewnuts are whole cashew nuts that have been roasted and coated with a spicy red chili seasoning. They are known for their crunchy texture and spicy flavor, making them a popular snack or appetizer.

Poha Chivda is a popular Indian snack made primarily from flattened rice (poha) and seasoned with various spices, nuts, and sometimes dried fruits.

Spicy Banana Chips are a delicious and savory snack made from raw bananas that are thinly sliced, deep-fried, and seasoned with spicy spices.

Ragi chakli 100gm

Chalte Chalte 150 Grams

Kaju Bhujia typically refers to a popular Indian snack made from cashew nuts (kaju) that are coated in a spicy and tangy batter and then deep-fried until crispy.

Special Ghatia is a popular Indian snack made from chickpea flour (besan) and spices.

Special Falahari Chivda is a type of fasting snack popular in India, especially during religious festivals or fasting periods when certain ingredients are avoided.

Chatpata 140gm

Spicy Roasted chana is a flavorful and crunchy snack made from chickpeas that are seasoned with a variety of spices.

Tasty Roasted Chana refers to a delicious and flavorful snack made from roasted chickpeas (chana).

Special Moong Mixture 200gm

Rice Chakli 100gm

Thick Spicy Potato Chips are a flavorful and hearty variation of traditional potato chips, typically seasoned with a blend of spices to add a kick of heat and depth of flavor.

Palak chakli 100gm

Thick Potato Chips, also known as kettle-cooked potato chips, are a popular variation of the classic potato chip snack.

Tasty Triangle

Coated Peanuts are a popular snack where peanuts are coated with a layer of crispy, flavorful coating.

Desi Chakhna refers to a variety of traditional Indian snacks that are typically enjoyed. These snacks are known for their spicy, tangy, and savory flavors.

Bhavnagri Ghatia is a popular snack from the Bhavnagar region in Gujarat, India. It is made from gram flour and seasoned with carom seeds (ajwain) and other spices.

Aloo Bhujia is a popular Indian snack made from gram flour (besan), potatoes (aloo), and a mix of spices. as a tea-time snack or a topping for various dishes.

Lajawab include a wide variety of options, both savory and sweet, that are known for their delicious taste and flavors.

Bhakarwadi is a popular Indian snack known for its sweet, spicy, and tangy flavors. It originates from Maharashtra but is enjoyed across India.

Chennai, known for its rich culinary heritage, has a variety of special snacks and namkeens that reflect the flavors of Tamil Nadu.

Tasty Sev typically refers to a variety of sev that is flavored and seasoned to enhance its taste and appeal.

Spicy Corn is a flavorful and spicy snack made from corn kernels seasoned with a blend of spices.

Shakkar Para, also known as Shakkarpare or Shankarpali, is a popular Indian sweet and savory snack.

Time Pass Snacks are typically light, easy-to-make snacks that are enjoyed in between meals or during leisure time.

Sub Kuch 180 Gm

Gujarati Papdi, is a popular traditional Gujarati snack. It's made from a dough of wheat flour, besan (gram flour), and spices.

Gujarati Kachori is a popular snack in Gujarat, India. It is a deep-fried, crispy pastry filled with a spicy and tangy mixture of moong dal (split mung beans) and spices.

Roasted Cashews with Himalayan Salt blend the creamy richness of cashews with the unique flavor and mineral content of Himalayan salt.

Roasted Cashews with sea salt combine the creamy texture of cashews with the savory taste of sea salt, offering a delightful snacking experience.

Roasted Almonds with Himalayan Salt combine the natural nuttiness of almonds with the unique flavor and mineral-rich salt from the Himalayan region.

Roasted Pistachios with Himalayan Salt combine the rich, buttery flavor of pistachios with the subtle, mineral-rich taste of Himalayan salt.

Caramel Pecan with Sesame is a delightful confectionery treat that combines the rich flavors of caramel, the nuttiness of pecans, and the unique taste and texture of sesame seeds.

Peanuts with Tabasco flavor are a savory snack that blends the nuttiness of peanuts with the distinctive spicy and tangy taste of Tabasco sauce.

Wasabi Cashews are a unique snack that combines the creamy texture of cashews with the spicy and pungent flavor of wasabi seasoning.

Anjeer barfi, also known as fig barfi or fig fudge, is a luxurious Indian sweet that blends the natural sweetness of dried figs (anjeer) with the richness of nuts and spices.

Atta laddu, also known as whole wheat flour laddu or wheat flour ladoo, is a traditional Indian sweet made from whole wheat flour (atta), ghee (clarified butter), sugar, and flavored with cardamom.

Bada Boondi laddu is a traditional Indian sweet that combines the crispiness of bada boondi with the sweetness of sugar syrup, shaped into round laddus (balls).

Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.

Boondi laddu is a traditional Indian sweet with the sweetness of sugar syrup, shaped into round laddos.

Dry fruit mithai, or dry fruit sweets, are a category of traditional Indian desserts that feature a rich assortment of dried fruits, nuts, and sometimes seeds.

Gud ki jalebi is a traditional Indian sweet that is a variation of the classic jalebi, but instead of being soaked in sugar syrup, it is soaked in jaggery syrup (gud), which gives it a distinct flavor.

Imarti is a traditional Indian sweet made from urad dal batter, deep-fried, and soaked in sugar syrup.

Jalebi is a popular and iconic Indian sweet that is known for its crisp texture, syrupy sweetness, and distinctive spiral shape.

Kaju katli is primarily made from cashew nuts (kaju), sugar, ghee, and with cardamom or rose water.

Kaju pista roll is a delightful Indian sweet that combines the richness of cashew nuts (kaju) and the vibrant green color and flavor of pistachios (pista).

Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water.

Kesari Pedha is a traditional Indian sweet that originates from the state of Maharashtra. Kesari pedha is primarily made from milk, sugar, ghee (clarified butter), and flavored with saffron (kesar).

Khajoor barfi, also known as date barfi or date fudge, is a delectable Indian sweet that showcases the natural sweetness and rich flavor of dates (khajoor).

Khoprapak, also known as coconut burfi or coconut fudge, is a popular Indian sweet renowned for its rich coconut flavor. Khoprapak is primarily made from grated coconut, sugar, ghee (clarified butter), and with cardamom powder or rose water.

Lahori barfi is a special variety of barfi originating from Lahore. Lahori barfi is primarily made from milk, sugar, ghee (clarified butter), with cardamom powder or rose water.

Makhanwada is a traditional Indian sweet that originates from Rajasthan. Makhanwada is primarily made from besan (gram flour), ghee (clarified butter), sugar, and with cardamom powder or saffron.

Malai barfi, also known as malai burfi, is a decadent Indian sweet renowned for its rich creamy texture and delicately sweet flavor. Malai barfi is primarily made from milk or cream (malai), sugar, ghee (clarified butter), and with cardamom powder

Mathura pedha is a traditional Indian sweet originating from Mathura. Mathura pedha is primarily made from milk, sugar, ghee (clarified butter), and with cardamom powder.

Mawa Barfi is a traditional Indian sweet renowned for its rich, creamy texture and deliciously sweet flavor.

Mawa Pedha is a classic Indian sweet made from mawa, sugar, and cardamom

Methi ladoo is a unique and nutritious Indian sweet known for its medicinal properties and distinctive flavor. Methi ladoo is primarily made from fenugreek seeds (methi), jaggery (or sugar), ghee (clarified butter), and optional ingredients like nuts, cardamom powder, and dried fruits.

Milk cake, also known as kalakand, is a popular Indian sweet renowned for its rich, creamy texture and delicately sweet flavor.

Mohanthal is a traditional Indian sweet originating from the state of Gujarat, known for its rich texture and nutty flavor. Mohanthal is primarily made from besan (gram flour), ghee (clarified butter), sugar, water, and flavored with cardamom powder, saffron, or rose water.

Moong dal barfi is a delectable Indian sweet made primarily from moong dal (split yellow mung beans), sugar, ghee (clarified butter), and flavored with cardamom powder.

Mysore pak is a renowned South Indian sweet known for its rich flavor, crumbly texture, and distinct caramelized taste. Mysore pak is primarily made from besan (gram flour), sugar, ghee (clarified butter), and with cardamom powder.

Patisa is a popular Indian sweet renowned for its flaky texture and sweet taste. Patisa is primarily made from besan (gram flour), sugar, ghee (clarified butter), and flavored with cardamom powder.

Rabri is a rich, creamy North Indian dessert made by slowly simmering milk on low heat until it thickens.

Rawa ladoo, also known as suji ladoo or semolina ladoo, is a popular Indian sweet made from semolina (rawa or sooji), sugar, ghee (clarified butter), and flavored with cardamom.

Sev barfi, also known as besan sev barfi or gram flour sev barfi, is a unique Indian sweet that combines the rich flavors of gram flour (besan) and sugar, crafted into a delightful confection

It’s popular in Indian mithai and is known for its long shelf life and distinct chewy texture.

Special boondi laddu is a traditional Indian sweet that combines the crispiness of bada boondi (large-sized chickpea flour droplets) with the sweetness of sugar syrup, shaped into round laddus (balls).

Special Milk cake, also known as kalakand, is a popular Indian dessert renowned for its rich, creamy texture and delicately sweet flavor.

Sweet Boondi is a popular Indian sweet snack made from small, crispy chickpea flour droplets that are deep-fried and then coated in a sugar syrup.

Filio Figs 250 gm

Filio Dates 250 gm

Baked Vada Pav is a healthier variation of the traditional Vada Pav, a popular street food from Mumbai, India.

A rich, moist cake made with khoya (mawa), flavored with cardamom, and baked to a golden perfection.

Soft mini buns toasted with butter for a rich, flavorful bite.

Gulab Jamun icecream wonderful taste

Kesar Kulfi is a traditional Indian frozen dessert that is rich, creamy, and flavored with saffron (kesar). It's often enjoyed during hot summer days as a refreshing and indulgent treat.

Malai Kulfi is a traditional Indian frozen dessert known for its rich and creamy texture.

Malai Kulfi Falooda is a luxurious and decadent dessert beverage that combines the richness of malai kulfi with the delightful textures of falooda.

Mango Kulfi is a luscious and creamy frozen dessert from India that combines the rich flavors of mango with the smooth texture of traditional kulfi.

Rabri Falooda is a popular and indulgent dessert beverage from India, particularly enjoyed during summers for its cooling properties.

Royal Falooda is a decadent and elaborate dessert beverage originating from India, known for its rich and creamy texture, as well as its colorful and indulgent presentation.

Kesar Royal Falooda

Kesar Thandai Kulfi

Rose Ice cream

Taste of Rasmalai in Icecream

Kesari Panjiri is a traditional Indian sweet dish, often made during festivals and special occasions. It's a nutritious and flavorful dessert, made with a blend of dry fruits, seeds, and whole wheat flour.

Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.

Chocolate Besan Laddoo is a delightful variation of the traditional Indian sweet Besan Laddoo, infused with the rich flavor of chocolate.

Dateberrys is a delicious and nutritious Indian sweet made primarily from dates (khajoor).

Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).

Dry fruit chikki is a traditional Indian sweet snack made primarily from dry fruits, nuts, sugar, and with spices like cardamom.

Gud Soan Papdi is a variation of the traditional Indian sweet Soan Papdi, where gud refers to jaggery, a type of unrefined cane sugar. Gud Soan Papdi include gram flour (besan), jaggery (gud), ghee (clarified butter), cardamom powder, and sometimes nuts like almonds or pistachios for garnish.

Gud Till Besan Laddoo refers to a traditional Indian sweet made primarily from sesame seeds (till), besan (gram flour), and gud (jaggery).

Kurmura Laddoo, also known as Puffed Rice Laddoo or Murmura Laddoo, is a popular Indian sweet made primarily from puffed rice (kurmura) and jaggery (gud).

Rajgiri Laddoo, also known as Rajgira Laddoo or Amaranth Laddoo, is a traditional Indian sweet made primarily from rajgira (amaranth) seeds and jaggery (gud). Rajgiri Laddoo include rajgira (amaranth) seeds, jaggery (gud), ghee (clarified butter), and optionally, cardamom powder or other spices for flavoring.

Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.

Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.

Gud Soan Papdi 100 Grams

A sweet and fragrant rose syrup drink with a refreshing floral taste, perfect for cooling and energizing.

Afreen Saffron Syrup 950 ml

Golden, crispy potato strips deep-fried to perfection and served hot as a classic snack or side dish.

A delicious wrap filled with protein-rich paneer cubes, crunchy sautéed vegetables, and a burst of zesty Indian spices.

A crisp, golden-brown sandwich packed with fresh seasonal vegetables, zesty chutneys.

A savory, grilled sandwich loaded with melted cheese, spicy green chilies, and crunchy onions for a perfect zesty bite.

Vveg grilled club sandwich layered with spicy chutney and fresh vegetables.

A classic Indian-style cold sandwich with white bread slices, creamy paneer, and vibrant green chutney.

A flavorful, crispy paneer patty stacked with fresh veggies and zesty sauces in a soft toasted bun.

Freshly grilled veggie patty with a melt-in-your-mouth texture and crisp greens

A classic Indian veg sandwich served with refreshing green mint chutney and tangy tomato ketchup.

A vibrant green chutney sandwich made with fresh, soft white bread slices and a side of ketchup

Soft white bread layered with fresh tomato slices and creamy cheese, with green chutney and ketchup.

Boondi ladoo is a traditional Indian sweet that is spherical in shape and made primarily from besan (gram flour) batter.

Deluxe Mix sweets typically refer to premium or upscale varieties of traditional desserts and confections that are known for their high-quality ingredients, intricate preparation, and luxurious presentation.

Kaju katli, also known as kaju barfi, is a popular Indian sweet made from cashew nuts (kaju), sugar, ghee (clarified butter), and with cardamom.

Normal Mix sweets typically refer to assortments or varieties of different Indian sweets that are often presented together in a single box or platter. These sweets are diverse in flavor, texture, and ingredients.

Special Dry fruit sweets refer to a category of confections where dried fruits, nuts. Dry fruit sweets typically include a variety of dried fruits such as dates, figs, apricots, raisins, prunes, and sometimes cranberries or cherries.

Special Milk Cake, a popular Indian sweet made from milk and sugar. Milk Cake include full-fat milk, sugar, ghee (clarified butter).

Fafda is a popular Gujarati snack that is crispy, crunchy. It is commonly served during festivals like Dussehra or as a tea-time snack.

Jeera Bhakhri is a traditional Indian savory snack that is popular in Gujarat. Jeera Bhakhri include whole wheat flour (atta), cumin seeds (jeera), salt, water.

Jeera Khakra is a crispy and thin Indian flatbread that originates from the state of Gujarat.

Koki Bites Bhakhri is a delightful fusion snack that merges the traditional flavors of Sindhi Koki with the crispy texture of Bhakhri.

Kothmir Marcha Bhakhri combines the flavors of fresh cilantro (kothmir) and spicy green chilies (marcha) into a crispy, savory flatbread.

Kothmir Marcha Khakhra is a flavorful variation of the traditional khakhra, infused with the zesty combination of cilantro (kothmir) and green chili (marcha).

Masala Bhakhri is a flavorful and spiced variant of the traditional Indian snack Bhakhri. Masala Bhakhri include whole wheat flour, spices

Masala Khakra is a crispy Indian flatbread flavored with a blend of spices, making it a delightful snack or accompaniment to tea.

Methi Bhakhri is a traditional Indian snack that incorporates fenugreek leaves (methi) into the dough, imparting a distinctive flavor and aroma.

Methi Khakra is a crispy and thin Indian flatbread that is flavored with dried fenugreek leaves (kasuri methi).

Bajra Bhakhri 200 Grams

Garlic Bhakhri 200 GraM

Jaggery Bhakhri 200 Grams

Nachni (Ragi) Bhakhri 200 Grams

Chilli Garlic Khakhra 200 Grams

Ragi Khakhra 200 Grams

Crisp and wholesome flatbread made from barley flour, offering a healthy and earthy flavor.

Almond Coffee Biscuits are delectable treats that blend the rich, nutty flavor of almonds with the deep, robust notes of coffee.

Bajra Methi Buttons are nutritious and flavorful savory biscuits made from bajra (pearl millet) flour and fresh methi (fenugreek) leaves.

Cumin Biscuits, also known as jeera biscuits, are a delightful blend of sweet and savory flavors with a distinctive hint of cumin.

Jaggery Pista Biscuits are delightful treats that combine the rich, earthy sweetness of jaggery with the nutty, crunchy texture of pistachios.

Karak Tea Biscuits are delightful treats that perfectly complement the robust and aromatic flavor of Karak tea, a popular spiced tea.

Sweet and Salty Buttons are delightful bite-sized treats that combine the contrasting flavors of sweetness and saltiness in a perfect harmony.

Chilli Garlic Chutney is a flavorful condiment that combines spicy red chilies with pungent garlic, creating a versatile and zesty paste or sauce.

Pickled Onions are a tangy and crunchy condiment made by marinating thinly sliced onions in a mixture of vinegar, salt, sugar, and sometimes spices.

Spicy Chili pickle, also known as mirchi ka achar in Hindi, is a popular Indian condiment known for its fiery heat and tangy flavors.

Sweet and Spicy Chutney is a versatile condiment that combines the sweetness of fruits or sugar with the heat of spices or chili peppers.

Sweet Chutney, also known as meethi chutney in Hindi, is a popular and versatile condiment in Indian cuisine.

Choonda (Sweet & Spicy Mango Pickle)

Sambar Masala (150 gms)

a chilled, creamy blend of brewed coffee, milk, and ice, lightly sweetened and refreshingly smooth with a bold coffee kick.

Dry Fruit Milkshake is a delicious and nutritious beverage that combines the richness of dry fruits with the creaminess of milk.

Mango Extract with Yoghurt

Mango Shake is a refreshing and delightful beverage that highlights the sweet and tropical flavor of ripe mangoes.

Delicious Lassi prepared

Saffron Lassi

Delicious Pedha mixed with Yoghurt

Refreshing yogurt-based drink blended with rose syrup for a sweet, floral, and cooling taste.

Healthy Pomegranate juice

Watermelon juice

Orange Juice

Mint mixed with yoghurt, refreshing drink

Chikoo Shake

Mix fruit juice

Fresh Lime sqeeze in soda

A traditional Indian lemonade infused with lemon, mint, and spices for a tangy, refreshing drink.

Pineapple Juice

Gulkand Lassi

Aromatic tea infused with ginger and cardamom.

Chocolate Shake

Jal Jeera With Soda

Lime & Mint Cooler

Masala Chaas

Mineral water

Classic fizzy cola drink.

Diet Coke 330ml

Fruity and refreshing orange soda.

Refreshing 330ml bottle of Sprite — crisp, lemon-lime fizzy drink.