Vietnamese Foodies

Your choice of a delicious Vietnamese pho in a rich, 14-hour simmered broth, served with traditional rice noodles for a comforting bowl of authentic flavor, with Chicken Spring Rolls on the side.

4 Dish Combo with a choice of Appetizer, Salad, Soup and Main Course with an Option to Upgrade your Main Course

2 Dish Combo with a choice of Appetizer and Main Course.

Delicious Vietnamese pho featuring soft, slow cooked brisket in a rich, 14-hour simmered broth, served with traditional rice noodles for a comforting bowl of authentic flavor.

Tender slow-cooked beef infused with sweet dates and shallots for a hearty and comforting dish.

Fresh rice noodles tossed in a special sauce and topped with 5-spice grilled chicken and roasted peanut on the side for a deliciously balanced dish.

Lemongrass-grilled chicken thigh accompanied by a refreshing papaya salad with roasted peanuts and a zesty salt lemon pepper sauce (rice not included).

Baked seabass wrapped in banana leaves, complemented by a vibrant papaya salad with roasted peanuts (rice not included).

Golden chicken spring rolls packed with savory fillings of sweet potato, carrots, cabbage, lemon leaves and mushrooms, accompanied by a sweet chili sauce and garnished with sesame seeds.

Crispy coconut prawns served with a sweet chili sauce, garnished with sesame seeds.

Vegan cabbage hand rolls with tofu, mushroom, corn, green beans & carrot fillings in vegan broth

Crispy vegan spring rolls filled with sweet potato, carrots, cabbage, leek, and mushrooms, served with a sweet chili sauce and topped with sesame seeds.

Crispy tempura shrimps tossed in a spicy chili mayonnaise.

Spicy and aromatic chilli with tamarind sauce edamame, a classic snack

Flavorful sea salt edamame, lightly seasoned

Crispy prawn crackers served with a tangy sweet chili sauce

Chilli Satay Sauce

A platter to share featuring rice paper shrimp rolls, chicken spring rolls, papaya salad, crispy prawn ravioli, and chicken satay skewers.

Crispy chicken thigh cubes roasted with aromatic homemade lime leaf salt, served with a side of tangy carrot and papaya pickles.

Grilled chicken satay skewers marinated with peanut butter served with a zesty salt and lemon pepper sauce, offering a perfect blend of savory and tangy flavors.

Calamari rings with lime pepper chilli salt

Crisp green papaya combined with tofu, cucumber, carrots, cherry tomatoes, fresh herbs, and roasted peanuts, offering a light yet satisfying salad option.

Rice paper rolls packed with fresh shrimp, crunchy carrots, cucumber, lettuce, coriander, mint, basil and bun noodles, complemented by a side of nuoc cham sauce and peanut sauce.

Crispy green papaya and tender prawns mixed with cucumber, carrots, cherry tomatoes, fresh herbs, and roasted peanuts for a vibrant, flavorful salad.

A refreshing salad with grilled chicken and coriander-infused cabbage, complemented by crunchy carrots, herbs, roasted peanuts, and juicy cherry tomatoes.

Tender beef tossed with a tangy tamarind dressing, paired with red capsicums, white onions, fresh herbs, cherry tomatoes, and roasted peanuts.

Crispy prawn tropical salad - mixed lettuce leaves with passion fruit & orange dressing garnished with strawberry, topped with crispy prawns

Savory rice paper rolls stuffed with grilled chicken kebab, fresh lettuce, aromatic herbs like coriander, mint, basil, green mango, and papaya and radish pickles, drizzled with peanut sauce.

Delicious fresh rolls featuring 5-spice grilled chicken, crisp lettuce, cucumber, carrots, and coriander, mint, basil paired with bun noodles and served with traditional nuoc cham sauce and peanut sauce.

Aromatic 24-hour roast duck served with steamed buns, spring onion, cucumber and hoisin dipping sauce

Soft Shell crab tempura with creamy pesto dipping sauce, kimchi on the side.

Prawns stir-fried in a zesty Szechuan chili sauce with capsicums and red onions (rice not included).

Stir-fried vermicelli noodles with a medley of seafood including squid and prawns, along with eggs, mushrooms, cabbage, carrot and bean sprouts for a satisfying and hearty dish.

A flavorful bowl of cold vermicelli noodles with tender satay-grilled chicken and crispy chicken spring rolls. With cut cucumber, Lollo Russo, Boston lettuce, bean sprouts, pickles, fried onions, peanuts, mint, coriander and basil leaves served with a side of nuoc cham sauce for a perfect balance of textures and flavors.

A delicious bowl of cold vermicelli noodles featuring savory beef tenderloin stir-fry with with cut cucumber, Lollo Russo, Boston lettuce, bean sprouts, pickles, fried onions, peanuts, mint, coriander and basil leaves served with a side of nuoc cham sauce for added zing.

Classic wonton skin dumplings generously stuffed with minced prawn, complemented by sriracha and soy sauce.

قطعة إضافية من خبز الدجاج بالبصل والعسل المشوي على البخار

Soft, fluffy steamed buns encasing sweet and savory char siu chicken.

Tender, translucent dumplings packed with prawn filling, perfectly paired with soy sauce.

Tender lemongrass-grilled beef tenderloin topped with a spicy pepper sauce, complemented by homemade mayonnaise, crunchy cucumber, carrot and papaya pickles, and coriander.

Crispy cream dory fish served with a zesty Viet pesto sauce, homemade mayonnaise, fresh cucumber, tangy pickles, and coriander for a deliciously crunchy Banh Mi.

Savory lemongrass-grilled chicken thigh paired with creamy peanut sauce, homemade mayonnaise, homemade chicken liver pate, crisp cucumber, carrot and papaya pickles, and fresh coriander for a flavorful and satisfying Banh Mi.

Tender grilled duck with rich hoisin sauce, paired with homemade chicken liver pate, creamy mayonnaise, crisp cucumber, pickles, and coriander for an indulgent Banh Mi experience.

Crispy vegan spring rolls filled with sweet potato, carrots, cabbage, leek, and mushrooms, served with a sweet chili sauce and topped with sesame seeds.

Dehydrated Button mushroom & cabbage salad with cucumber, carrots, herbs, roasted peanuts and cherry tomatoes

A vibrant mix of seasonal vegetables stir-fried with carrots, bok choy, Chinese cabbage, mushroom (rice not included).

Flavorful sea salt edamame, lightly seasoned

Flavorful vegan fried rice with tofu, green peas, carrots, sweet corn, and pickled cucumber, topped with crispy fried shallots for added texture.

A bowl of cold vermicelli noodles with Stir-fried lemongrass tofu served with cut cucumber, Lollo Russo, Boston lettuce, bean sprouts, pickles, fried onions, peanuts, mint, coriander and basil leaves accompanied by vegan nuoc cham sauce.

Light and aromatic Vietnamese pho with lotus root, mushrooms, and fresh vegetables, simmered in a flavorful vegan broth for a wholesome and satisfying meal.

Delicate dim sum filled with a savory mix of water chestnut, shiitake mushrooms, and carrots, served with a side of soy sauce for dipping.

Fresh and light vegan rolls filled with sweet potato, eggplant, zucchini, cucumber, coriander, mint, basil, lettuce, sesame oil, garlic and bun noodles, served with a flavorful vegan nuoc cham sauce.

Delicate and crispy almond cookies, baked to a golden perfection, with each order including 6 pieces.

Silky crème caramel with a luscious caramelized top, offering a perfect balance of creamy sweetness.

سبرايت زيرو 300 مل

سبرايت 330 مل

Chilled black tea infused with sliced peaches and fresh mint, offering a fruity and refreshing twist on classic iced tea.

مياه معدنية فوارة طبيعية فاخرة 750 مل

مياه معدنية فوارة طبيعية فاخرة 250 مل

مياه معدنية طبيعية فاخرة 750 مل

مياه معدنية طبيعية فاخرة 330 مل

كوكاكولا زيرو 300 مل

كوكاكولا عادية 300 مل

Freshly squeezed orange juice enriched with chia seeds, adding a nutritious boost to your drink.

ماء جوز الهند العضوي

A tropical blend of fresh orange juice, coconut water, and lemongrass sticks, creating a refreshing and invigorating drink.

Refreshing Vietnamese iced herbal tea brewed with la han guo, chamomile, and pandan leaves, offering a soothing and aromatic experience.

Revitalizing detox water infused with lemongrass and pandan leaves, designed to refresh and rejuvenate.

Zesty lime juice combined with fresh mint and soda water, creating a fizzy and refreshing beverage perfect for a hot day.

Sweet lychee fruit paired with mint and soda water, delivering a light and bubbly drink with a touch of tropical flavor.

فانتا 300 مل

Special Vietnamese iced coffee with rich condensed milk, blending smooth sweetness with robust coffee flavor for a refreshing drink.

Classic Vietnamese iced coffee brewed to perfection, offering a bold and invigorating taste served over ice.

Fermented Chinese Cabbage

توفو إضافي

إضافة نودلز فو

Steamed Vegetables (Carrots, Chinese Cabbage and Bok choy leaves)

إضافة أرز ياسمين مطهو على البخار

خبز بان مي إضافي