Adam's Beer Kitchen

Crunchy Romaine lettuce tossed with classic Caesar dressing, served with garlicy croutons, beef bacon, soft boiled egg and parmesan cheese

Crispy kale tossed with quinoa, carrots, apple, beans, avocado, walnuts, citrus segments, lemon and olive oil dressing

Crispy French fries served with mayonnaise and ketchup

Spicy jalapeno cheese breaded balls, served with tartar sauce

A bowl of edamame beans your way, salted, spicy, buttered, lemony

Crispy nachos, layered with cheese sauce, guacamole, jalapeno and sour cream, and tangy spicy tomato salsa

Crispy, chunky chips with tender chicken stripes, sauteed bell peppers and onions, all tossed in our signature spice mix Served with curry sauce

Served with a side of bleu cheese dip and celery sticks

Crispy battered cod fillet, served with thick French fries, side of tartar sauce, mashed peas, curry sauce and a wedge of lemon

Tender slow cooked angus beef chuck simmered with hearty root vegetables in a rich and savory broth served with mashed potato for the perfect comfort dish

Soft potato bun, lettuce, onion, tomato, pickle and cheddar cheese. Served with French fries and condiments

Soft potato bun, lettuce, onion, tomato, pickle and cheddar cheese. Served with French fries and condiments

Crunchy baguette stuffed with crispy chicken tenders, crunchy green leaves, tomato and cheese. Served with French fries and condiments

Juicy angus ribeye steak grilled and sliced, layered in between ciabatta loaf, coated with blue cheese for a pungent and savory kick, rocket leaves, sauteed bell peppers, topped with fresh buffalo mozzarella and a slight drizzle of balsamic reduction. Served with thick fries and condiments

Chef's special marinara sauce, fresh basil, tomatoes and stretchy mozzarella cheese and home baked pizza crust

Chef's special marinara sauce, fresh basil, tomatoes and stretchy mozzarella cheese, loaded with slices of pepperoni and home baked pizza crust

A slice of cheesecake topped with berry compote