Azzaki Kitchen

Beef, marinated rice, egg

This kani salad is light and refreshing, using imitation crab together with iceberg lettuce, carrots, mango and dressing

Refreshing and a healthy meal or snacks

Double mix of California and crunchy tanuki with kikkoman, chopsticks, wasabi

8 slices, 1 roll, of California maki roll

8 to 10 slices, 1 roll, of crunchy tanuki maki, this is the most in demand product of Azzaki, it is wrapped with crab sticks

8 slices, 1 roll, medium spicy only, with cooked tuna inside

8 slices, 1 roll, futomaki has fresh fruits, cucumber, tamago and crabstick inside the roll

8 slices, 1 roll, mango on top

8 slices, 1 roll, raw salmon

8 slices, 1 roll

Cooked shrimp

Raw salmon

Raw salmon

6 to 7 pieces of ebi or shrimp tempura

2 to 3 people

2 to 3 people

2 to 3 people

2 to 3 people

2 to 3 people

2 to 3 people

Served with rice, Korean cuisine, marinated beef and vegetables all nestled on top of fluffy rice with a spicy sweet gochujang sauce

Served with rice, sliced tender beef cooked in a flavorful blend of soy sauce, sesame oil, and a hint of sweetness, bringing that perfect Japanese inspired taste

Served with rice, bistek tagalog or beef steak is made of thinly sliced sirloin braised in a mixture of citrus, soy sauce, onions, and garlic, this Filipino beef steak is hearty and tasty

Served with rice

Served with rice

Served with rice

Served with rice

Served with rice, Korean bibimbap with chicken sauteed, seasoned vegetables and meat served on rice, and accompanied by some hot chili pepper sauce gochujang

Served with rice

Served with rice

Served with rice

Served with rice