Bayt Al Balad

Mixed greens, tomatoes, cucumbers, radishes, green onions, parsley, mint, pita bread, sumac, olive oil and lemon juice

Mixed greens, tomatoes, cucumbers onions, parsley, lemon juice, olive oil, salt and pepper

Freekeh, cracked wheat, tomatoes, cucumbers, red onions, parsley, mint, lemon juice, olive oil, salt and pepper

Freekeh, tomatoes, cucumbers, parsley, mint, lemon juice, olive oil, salt and pepper

Bulgur wheat, tomatoes, cucumbers, parsley, mint, lemon juice, olive oil, salt and pepper

Lentils, onions, carrots, celery, garlic, cumin, coriander, vegetable or chicken broth, olive oil, lemon juice, salt and pepper

Mansaf with aljameed alkaraki

Bayt albalad dough

Bayt al balad dough with mined lamb meat

Bayt albalad dough with chicken and cheese

Bayt albalad dough with fajitas

Bayt albalad dough with spicy fajitas

1 piece

Eggs with cheese and zaatar

Various sandwiches are made with cake bread in bayt al balad

Falafel, foul, liver and cheese

Hummus, egg, makdous, olive, cheese and falafel

Egg, cheese, falafel, mortadella, olive, labneh, foul, hummus, doqqa and olive oil

Falafel dough in the style of bayt al balad

Homemade bread

Mixed safeha

Mini pastries of muhammara, zaatar, cheese, meat, muhammara with cheese

Crispy arayes with bayt al balad meat

A creamy dip made from blended chickpeas, tahini in bayt al balad style

Hummus with tahini Beirut style flavored with bayt al balad

Hummus mixed with meat

Hummus served with meat and pine nuts

Hummus mixed with liver

A plate of French fries

A variant of hummus with whole chickpeas and a thicker texture

Traditional dish

Egyptian version of qudsia

A dish containing hummus and covered with pine nuts

Hummus and pine nuts fatteh with added meat

Egyptian dish made from fava beans, often spiced and served with various toppings

Foul prepared with garlic and tomato

Foul cooked with ghee oil

Egyptian style foul served with a spicy oil

Chickpeas cooked with Jordanian flour, with the taste of bayt al balad

A Middle Eastern dip made from eggplant, tahini, and various seasonings

A strained yogurt cheese, often served as a spread or dip

Deep fried patties made from ground chickpeas or fava beans

Falafel stuffed with additional ingredients, like herbs or spices

Taamya Egyptian falafel served with foul

A dish centered around falafel, typically served with various accompaniments

A dish containing nabulsi cheese

Feta cheese and tomato

Fried halloumi cheese

Beaten egg cooked with various fillings like vegetables and cheese, folded or rolled

Egg fried in oil

Omelette egg with onions and parsley

Egg with meat

Egg served with nabulsi cheese

Egg cooked in boiling water

Poached egg in a spicy tomato sauce with onions and peppers

Egg with hot dog with the taste of bayt al balad

Egg with sausage

Sauteed potato, lamb meat with the flavor and spices of bayt al balad

Ras asfour lamb meat with potato

Tomato cooked in the Jordanian way with the flavor of bayt al balad

Fried tomato cooked with meat

Liver cooked with onions

Egg cooked with liver

Liver with pomegranate molasses

Tomato and eggplant on the way of bayt al balad

Moussaka made with a meat layer or filling

Falafel bayt al balad sandwich

Fajita sandwich with the taste of bayt al balad

Tender and crispy zinger sandwich

Sandwich falafel with the taste of bayt al balad

Falafel with maqali

Taamia made from Egyptian foul in Egyptian style

hummus with lamb meat

Foul sandwich

A mix of potato, eggplant and cauliflower

Liver with onion sandwich

Liver with hummus made with the taste of bayt al balad

Liver with egg sandwich

Boiled egg sandwich

Sandwich of fried egg

Egg with baladna cheese sandwich

served with lettuce and pickles

served with lettuce and pickles

Egg with meat sandwich

Shakshouka sandwich

Potato with cheese sandwich

Potato pickle sandwich

Halloumi cheese sandwich

Labneh sandwich

Labneh Jarashiya sandwich

Palestinian doqqa

Local zaatar with bayt al balad cheese

Muhammara sauce with cheese

Bayt al balad cheese

Cheese and zaatar

Halloumi cheese with baladi zaatar, arugula, tomato and mint

bayt al balad mixed cheese

Lamb meat cooked in a traditional village style served with local cheese

Lamb meat with bayt al balad marinade and baladna cheese

A mixture of country cheese, sausage, mayonnaise, pickled cucumber and mint

Baladna cheese with baladna mortadella

A mix between our country cheese and pepperoni

Labneh with baladna falafel in the bayt al balad style

Turkey slices with baladna cheese

Bayt al balad chicken mixture with cheese, lettuce, tomato, and pickled cucumber

Mix of kofta and hummus in a pie

Cheese and lamb meat mixture with pepperoni

Kraft cheese with mountain honey

Palestinian doqqa manousheh

Jordanian zaatar manousheh

Zaatar with akawi cheese manousheh

Homemade zaatar with labneh

Bayt al balad cheese

Kashkaval cheese manousheh

Bayt al balad flavored muhammara sauce

Muhammara sauce with kashkaval cheese

Labneh with tomato, cucumbers, mint and black olives

Labneh with mortadella, tomato, cucumbers and black olives

Bayt al balad meat with crispy dough

Bayt al balad meat with crispy dough

Bayt al balad meat with akkawi cheese

Zaatar bayt al balad with cucumber and tomato

Spinach with the taste of bayt al balad

Egg with kashkaval and vegetables, with the taste of bayt al balad

Ground meat mixed with spices, cooked with tomatoes with the taste of bayt al balad

Minced lamb meat with the taste of bayt al balad

A tray of chicken, roasted or baked

Traditional Palestinian dish of roasted chicken with onions, pine nuts and sumac, served on tabuon bread

Chicken slices with mushrooms, corn and colored peppers with bayt al balad mixture

Spicy chicken slices with mushrooms, corn and colored peppers with bait al balad mixture

Soft drink

Carbonated soft drink

Carbonated soft drink

Shaneenah

Bottle of water