Bella Vita

Creamy burrata served with sweet datterino tomatoes, basil and extra virgin olive oil

Baby gem lettuce, creamy caesar dressing, parmesan and black truffle

Roasted octopus prepared in Mediterranean style with a flavorful house garnish

Crispy risotto croquettes filled with a rich cacio e pepe center

Layers of baked eggplant, tomato sauce, mozzarella and parmesan

Grilled chicken, crisp lettuce, parmesan and creamy caesar dressing in a soft wrap

Italian piadina bread filled with grilled chicken and fresh Mediterranean ingredients

Crispy breaded chicken breast served in Bella Vita modern Milanese style

Bella Vita signature beef burger topped with melted cheese, fresh crisp garnish and house sauce, served with golden French fries

Tomato sauce, mozzarella and spicy beef nduja

A colorful selection of vegetables, tomato sauce and mozzarella

Folded Neapolitan pizza filled with tomato, mozzarella and savory Italian style ingredients

Burrata, halal veal cold cut and a delicate Italian style garnish

Mozzarella, roasted mushrooms and aromatic truffle

Tomato sauce, mozzarella, fresh basil and extra virgin olive oil

Fresh pappardelle with roasted forest mushrooms in a creamy savory sauce

Penne pasta in a smooth creamy parmesan alfredo sauce

Paccheri pasta with slow braised beef short ribs ragu and parmesan

Classic oven baked lasagna layered with beef ragu, bechamel and cheese

Rigatoni with beef nduja, tomato sauce and a bold spicy finish

Crispy French fries finished with truffle flavor and parmesan

Smooth mashed potato enriched with butter and parmesan

Our signature sauce, mozzarella cheese, scrambled eggs, Greek feta, fresh coriander leaves, pine nuts

Organic quinoa, sauteed zucchini, roasted cherry tomatoes, taggiasca olives topped with poached eggs and grated parmesan

Labneh, cucumber, cherry tomatoes, mini falafel

Slow-cooked oats prepared risotto style, crowned with perfectly poached eggs and silky whipped ricotta

Beetroot hummus served with crispy mini falafel, fried halloumi, a poached egg, and pickled pepperoncini

Handmade ravioli stuffed with soft scrambled eggs, beef sausage and mushrooms served with roast san marzano tomato sauce and brown butter, topped with crispy chips

Golden butter croissant soaked and griddled French toast style, crowned with a delicately poached egg

Fluffy spinach omelette, creamy avocado sauce, fresh stracciatella cheese finished with microgreens