Dandana Gourmet Restaurant

A generous Dandana family feast of charcoal grilled lamb and chicken, with juicy kebab, tender tikka, shish tawook, crispy arayes and smoky wings, served with hummus, mutabbal, fattoush, pickles, charred lemon garlic dip and warm bread

Charcoal grilled chicken with shish tawook nestled in fragrant basmati rice, chicken kebab and smoky wings, finished with charred lemon garlic dip, house pickles and fresh fattoush

Seared ribeye and molten provolone in a butter toasted sesame roll, layered with Dandana’s brown butter cheese sauce and bright bell pepper relish, served with golden French fries, a house pickle and warm cheese sauce

3 layers of butter toasted sourdough filled with tender seasoned chicken, crispy smoked beef bacon, aged cheddar and concentrated Roma tomatoes, finished with Dandana avocado cream and preserved lemon, served with golden French fries and a house pickle

2 smashed patties of chuck, brisket and short ribs, seared to crisp edges with molten American cheddar and smoked beef bacon in a butter toasted potato bun, finished with Dandana pickles and creamy umami sauce

Juicy chicken thigh in Dandana’s Levantine marinade, seared to caramelized edges and wrapped in toasted saj with crisp house pickles, served with golden French fries, garlic dip, hot sauce and warm cheese

Smoky sun dried tomato and roasted bell pepper relish with creamy avocado, crispy radish and cucumber in soft ciabatta, with mint, sumac and a toasted crunch of pistachios, pine nuts and seeds

Juicy Dandana marinated chicken, charcoal grilled in a butter toasted sesame roll with grilled sumac onions, house pickles and charred lemon garlic dip served with crinkle cut French fries, charred red bell pepper and extra garlic dip

Slow-smoked pastrami and melted Levantine braided cheese in a toasted sesame roll with Dandana’s signature mustard sauce, a sour cherry lift and crispy pickled celery served with fresh cucumber and tomato

A generous chicken thigh in a light, craggy golden crust, tucked into toasted ciabatta with crisp iceberg and house pickled daikon, finished with creamy Dandana crispy sauce, roasted garlic and a hint of Seville orange

Plump, delicately crusted shrimp with crispy iceberg, tomato and house pickles in a soft butter toasted French roll, finished with Dandana’s signature charred lemon dill sauce and a hint of tahini, served with golden French fries and extra sauce

High heat seared Dandana chicken with bell peppers and onions, molten pepper jack and creamy roasted bell pepper and lime sauce in a warm toasted roll served with golden French fries and extra sauce

Golden grilled halloumi, crisp at the edges and tender within, layered with chestnut mint cream cheese and fragrant Seville orange marmalade in a warm toasted ciabatta roll served with chilled watermelon

Golden grilled halloumi, crispy at the edges and tender within, in a warm toasted ciabatta roll with fresh mint and a touch of olive oil