Grand Fresh Palace Restaurant

Kizhi parotta is a popular South Indian street food dish where flaky, layered parottas and a spicy filling are wrapped in a banana leaf parcel and then steam cooked or grilled this process allows the parotta to soak up the rich flavors of the masala and the earthy aroma of the banana leaf, creating a deeply flavorful culinary experience

Comes with watermelon juice

Comes with watermelon juice

Kizhi parotta is a popular South Indian dish featuring flaky parottas layered with spicy curry, wrapped in a banana leaf, and steamed, ayala curry, or Indian mackerel curry, is a traditional and highly flavorful kerala style fish curry that makes an excellent accompaniment or an alternative filling

Fish chatti choru is a traditional Kerala-style, rustic one-pot meal where hot rice, spicy fish curry, fried fish, and various side dishes are layered and served

Beef chatti choru is a traditional Kerala meal featuring red rice and spicy beef roast and served inside with side dishes

Chicken chatti choru is a traditional Kerala comfort meal where red matta rice, spicy chicken curry, fried chicken, and assorted side dishes are mixed and served warm in an earthen clay pot

a traditional, wholesome plant-based lunch centered around matta rice (red parboiled rice) served with an assortment of vegetable side dishes, gravies, pickles, and accompaniments, typically laid out on a fresh banana leaf. it also includes a fried mathi fish in it

This easy and refreshing recipe combines a variety of fresh fruits with a tangy orange and honey dressing

2 parotta and roasted egg curry

The dish consists of small, shelled clams cooked with aromatic spices, leeks, garlic, ginger, and fried coconut pcs, it is a popular seafood delicacy often served as a side dish with rice, appam, or idiyappam

The recipe typically involves marinating squid rings in a vibrant blend of spices and then pan frying or roasting them until they are cooked and the flavors are well absorbed

per pc

Served with French fries, this style is made with minced chicken, shaped into a patty, and then cooked

A classic egg roll with egg and vegetables and french fries .

A mix of vegetables, chicken and prawns

Is a spicy, savory, and tangy soup from Indian Chinese cuisine, known for its mixed vegetables, tender chicken, and crispy fried noodles, it is a popular street food and restaurant item in India, beloved for its complex flavors and satisfying textures

A high quality soup relies on deeply caramelized mushrooms, which you can achieve by cooking them in batches to promote browning

This simple recipe is for a nourishing, vegan, and comforting soup that can be customized with your favorite ingredients

A hearty and rich soup, a creamy seafood chowder is thickened with milk or heavy cream and often includes shrimp, common additions are bacon, celery, and onions, along with a medley of seafood

Introducing our new signature dish - Arabian platter freshly prepared with with premium ingredients and authentic flavors. This includes a perfectly grilled whole grilled fish with a tawa masala fish and flavorful mandi rice with 6 grilled tiger prawns served with hummus, tahini and mayonnaise. enough for 2 pax

This is a special food combination which includes motta rice tossed with special herbs and onion and served with special chammandi, Iddi chamandi, chicken fry ,mathi curry, kandhari kappa, one special dish defiantly worth trying

This is a special dish which is a complete cuisine in itself with 2 uthappam , 1 parotta, kanthari kappa , kothu parotta beef and special roast beef, a dish with variety of items in it

Puttu biryani with prawns is a fusion dish from Kerala, combining the layered, steamed rice and coconut cake known as puttu with a apices, aromatic prawn masala, unlike a traditional biryani, this dish is not cooked with rice and meat in the same pot, but rather as layers within the puttu pot

A chicken special dish with 4 chicken items half chicken on charcoal, chicken lollipop, honey chicken lollipop, roasted chicken and mandi rice

Chatti parotta is a South Indian dish, originating in Kerala, where 2 parotta is layered with a curry beef, and then slow cooked in a clay pot or steamed, this is served with 3 chicken pcs, and curry beef and fried beef, this is also served with a sunny side up eggs

Kizhi parotta is a popular South Indian dish where a flaky parotta is layered with a spicy meat or prawn filling, wrapped in a banana leaf, and then heated often steamed or pan to infuse it with a distinct smoked aroma and flavor

A traditional delicacy from the Wayanad region of Kerala, India, and the dish is prized for its rich, spicy gravy and succulent bone marrow

It is a decorative and traditional variety of puttu from the malabar region of Kerala, it is carefully assembled in a puttu kutti with distinct alternating layers of white rice flour and brown tinted ingredients like jaggery mixed coconut or roasted flour, includes seafood like fried natholi, crab, prawns and fried squid

A traditional South Indian dish of leftover cooked rice that has been soaked in water overnight to ferment, the fermentation process increases its nutritional value and creates a tangy, cooling, and probiotic rich porridge, severed with papadam, chammanthi and thoran

Specially cooked rice with cashew with a tadka of crispy onion in ghee for that mouth watering taste served with curry beef as a meal

A tangy and spicy rice dish from Kerala, India, flavored with kudampuli, the rice is cooked together with a flavorful and aromatic curry fish that uses kudampuli as its distinctive souring agent

The tender, marinated beef is slow cooked with a blend of roasted spices, onions, and coconut oil to create a flavorful gravy

This one pot dish, particularly popular in the malabar region of Kerala, is made by cooking beef and rice together with aromatic spices

A traditional South Indian breakfast dish consisting of cooked rice soaked in water and left to ferment overnight

A traditional and flavorful beef and rice dish from the malabar region of Kerala, India, while sometimes compared to biryani, it is a simpler one pot meal where the rice is cooked directly in the flavorful meat gravy, allowing it to absorb all the delicious juice

Thenga choru is a flavorful South Indian coconut rice dish from Kerala, it is known for its mild flavor and aroma, which comes from cooking the rice with either shredded coconut or coconut milk and tempering it with fragrant spices

Wrapped in banana leaf and steamed to perfection, each bite bursts with rich aromas and authentic taste

The biryani uses meat from the water buffalo, which is slow cooked in a spicy masala to become tender and deeply flavorful, the resulting taste is distinct from biryanis made with other meats, such as beef or mutton

A flavorful south Indian rice dish made for those fish lovers with onion and spices severed with big fried fish and curry fish, accompanied with chammanthi, thoran, inzipulli and papadam

Tangy rice served with mango slice, papadam, fried fish, beef chamandy, avial, a good soul fulfilling dish

Ulli choru, also known as leeks or onion rice, is a simple and delicious rice dish from Kerala, India, ulli means leeks or small onion, and choru means rice

Motta rice tossed with ulli and chammanthi and served with omelette, chammanthi , pickles, papadam and a fried mathi fish

Its a special meal with rice tossed with ulli and kariveppila and served with chammanthi and dried fish chammanthi and 1 fish and papadam

Honey Chilli Charcoal most commonly refers to a popular style of grilled chicken, specifically a variation of Al Faham chicken, that is marinated or glazed with a sweet and spicy honey-chili sauce and cooked over charcoal. It is a staple in many Middle Eastern and South Asian cafeterias, particularly in the UAE.

The cheese pull charcoal chicken phenomenon combines smoky, charcoal-grilled chicken with the visual appeal of melted, stretching cheese.

Vatta, kavath, seasonal, Sherri

Also known as mean pollichathu, is a classic Kerala delicacy of marinated, pan fried fish wrapped in a banana leaf and cooked until tender, the banana leaf imparts a distinct aroma and flavor to the fish as it steams and roasts in its spices coating

Vatta, kavath, avoli para, as per season

this platter consists of mixture of 6 different seafood mixes made in malabar style this includes a roasted crab, fried prawns, fried kakka, roasted koonthal, fried nethili and fish pollichathu

is a popular South Indian or coastal style dish, often known as mangalorean or anjal tawa masala, where fish such as vetta ,sherri ,chemballi , pomfret, or jesh is marinated in a spicy red chili tamarind paste and shallow fried on a flat griddle, the key to this dish is the thick, aromatic spice paste coated onto the fish, often finished with coconut oil and fresh curry leaves

Is a traditional Kerala style spicy beef ribs curry, this dish typically involves slow cooking or pressure cooking beef ribs with a blend of aromatic spices, often finished with coconut milk and served with items like kappa or Kerala parotta

Is a traditional Kerala style curry beef known for its rich, aromatic gravy made from a roasted coconut and spice paste, the name of the dish comes from the malayalam words varuthu roasted and aracha ground, which describes the process of preparing the special masala

Dish of tender beef cooked in a rich, tomato based sauce with fragrant, aromatic spices. it is named for the wok like pan, a karahi, in which it is traditionally prepared

Fried dried beef is a savory dish of tender beef simmered in spices, then roasted in oil until dark and crispy famous due to the special cut size of beef cubes

Curry beef with coconut gravy

A traditional Kerala dish featuring succulent beef pcs that are slow roasted with a rich blend of spices, onions, and crushed black pepper, pollichathu refers to a cooking method where an item is roasted, often inside a banana leaf, which infuses the dish with a distinct flavor

2 pcs of broasted chicken served with French fries and ketchup

Is a spicy, savory fried chicken dish originating from Kerala, India, particularly the malabar region, it is known for its bold, complex flavors and crispy texture, the dish can be served as a starter or as a side with rice, bread, or chapati

A flavorful middle eastern inspired chicken dish, marinated with traditional spices and slow cooked to tender perfection, offering a rich and aromatic taste

Is a rich and aromatic south Indian curry from Kerala, featuring tender mutton simmered in a creamy, fragrant coconut milk base, the dish is mildly marinated and is often served with appam, bread, or idiyappam

Shappile kanji is a fusion kanji where kanji is mixed with curd and served with sweet orange cut, an uppu nelikka, dry fish, kandhari kappa, mathi curry, 2 types of papadum, 2 varieties of chammandi, pickles and a big fish fry

A traditional and nourishing rice and green gram asida from Kerala, India, this comforting dish is easy to digest and is often served with side dishes like coconut chutney, pickles, or papadam

Curd rice, known as thayir sadam in tamil and daddojanam in telugu, is a staple of South Indian cuisine, it is a soothing and refreshing dish of soft cooked rice mixed with plain yogurt, then finished with a flavorful tempering of spices and herbs, this is served with a fried big fish

Special kanji includes items like kanji made in tenga pal, severed with a mathi fish and cherupayyar, chammanthi, pickles and papadam

Is a quintessential South Indian comfort dish known for its cooling properties and digestive benefits, it consists of soft, mashed rice mixed with fresh yogurt and milk, topped with a flavorful spices

Is a style of fried chicken popular in the south Indian state of Kerala, the dish is renowned for its crispy exterior and flavorful, tender meat, the dish is prepared by deep frying the marinated chicken until it is golden brown and crispy, other recipes call for simmering the chicken in a manchatti, or clay pot, to infuse the meat with the robust flavors of the sauce

A traditional dish from Kerala, India, featuring kappa cooked in creamy coconut milk and served with a spicy curry meat with beef ribs

Is a traditional Kerala dish consisting of kappa served with a spicy chutney made from birds eye chili

Chicken shawarma served with watermelon juice

Chicken shawarma

Chicken shawarma

Chicken shawarma

Chicken shawarma

2 shawarma wraps, 1 medium French fries, 1 Pepsi can served with mayonnaise and ketchup

3 pcs chicken, French fries , 2 bun bread, Pepsi can, mayonnaise, and sauce

9 pcs chicken, 4 bun bread, French fries, and 1 large Pepsi

6 pcs chicken, 3 bun bread , medium French fries, and 2 Pepsi can

Served per piece

Is a soft, round middle eastern flatbread that puffs up when baked, creating an interior pocket. It is made from a simple dough of flour, water, yeast, and salt, 2 pcs included

This is only one serving which is 1 piece

large

Banana and dates milkshake

Milk and dates milkshake blended to perfection

Made with avocado, mango, and strawberry juice

Common recipes use a blend of tropical fruits like mango, avocado, and berry, along with milk, custard, and sugar, they are often layered in a tall glass and topped with ingredients like pistachio

Served in a tall glass, it features distinct layers of sweetened milk, rose syrup, and other delicious ingredients. this colorful, layered summer treat is often topped with vanilla ice cream and nuts and a cherry

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

A Masala Dosa is a quintessential South Indian dish featuring a crispy, fermented crepe made from a rice and lentil batter. Its signature element is the "masala"—a savory, spiced potato filling (aloo bhaji) tucked inside served with sambar and 2 chuttaney .

This is a traditional Kerala dish where the dosa is very fluffy and spongy, served with sambar and chutney

1 single puttu and kadala curry set

Special puttu beef curry combo

1 single uttapam

Idiyappam and egg roast is a classic Kerala breakfast combination consisting of steamed rice noodles and a spicy semi dry onion based egg gravy

This includes 2 vallappam and chicken stew curry as a combo together, a good healthy breakfast

Pathiri is a traditional rice based pancake from the malabar region of Kerala in India, is famously paired with Kerala style chicken curry, this combination is a staple in Mappila cuisine, often served during iftar and festive occasions