Hadeel Kitchen

Mixed greens, tomatoes, cucumbers, radishes, toasted bread, sumac and lemon dressing

Diced tomatoes, cucumbers, onions, bell peppers, parsley and lemon oil dressing

Mansaf rice topped with meat and almonds, served with jameed and vegetables, a traditional Jordanian dish where lamb meat is cooked in jameed, a sauce made from fermented dried yogurt, and served with rice and vegetables

Individual portion of mansaf rice topped with tender lamb meat and almonds, served with rich jameed sauce

A traditional Palestinian maqlouba made with marinated lamb meat, layers of fried eggplant, potato and cauliflower, served with chilled yogurt, a homemade favorite from the heart of Palestinian cuisine

A traditional Palestinian maqlouba made with marinated chicken, layers of fried eggplant, potato, cauliflower, served with chilled yogurt, contains 6 pcs of chicken

Refreshing bottled drinking water