Haru Korean Restaurant

Steamed rice topped with white radish, carrot, mushrooms, spinach, bean sprouts, cucumber, zucchini, and a fried egg, served with gochujang and sesame oil, mix well before eating

Gimbap rolled in roasted seaweed with rice, egg, pickled radish, stir fried beef, cucumber, and carrot, finished with sesame oil and toasted sesame seeds

Spicy kimchi stew with tofu, mushrooms, and spring onion

10 pcs of double-fried boneless chicken tossed in a sweet-spicy gochujang glaze with garlic

Marinated beef tossed in our special with onions, enoki mushrooms, and spring onion over steamed rice

10 pcs of crispy chicken glazed with a soy garlic reduction

10 pcs of crispy boneless chicken coated in honey garlic glaze

Korean street toast layered with cabbage, egg, cheese, and butter-toasted bread, finished with our signature haru sauces

Korean street toast layered with stir-fried beef and cabbage, egg, cheese, and butter toasted bread, finished with our signature haru sauces

Korean street toast layered with turkey ham and cabbage, egg, cheese, and butter-toasted bread, finished with our signature haru sauces

Korean street style skewers of chicken sausage and chewy rice cake, deep-fried and glazed in a sweet and spicy sauce

Korean street-style skewers of chewy rice cake, deep-fried and glazed in a sweet and spicy sauce

Classic gimbap rolled in roasted seaweed with rice, egg, pickled radish, fish cake, cucumber, and carrot, finished with sesame oil and toasted sesame seeds

Gimbap rolled in roasted seaweed with rice, egg, pickled radish, stir fried beef, cucumber, and carrot, finished with sesame oil and toasted sesame seeds

Gimbap rolled in roasted seaweed with rice, egg, pickled radish, tuna, cucumber, and carrot, finished with sesame oil and toasted sesame seeds

Gimbap rolled in roasted seaweed with rice, egg, pickled radish, deep fried shrimp, cucumber, and carrot, finished with sesame oil and toasted sesame seeds

Gimbap rolled in roasted seaweed with rice, egg, pickled radish, honey garlic chicken, cucumber, and carrot, finished with sesame oil and toasted sesame seeds

Korean tteokbokki in a rich, cream touch rose gochujang sauce, with rice cakes, fish cake, and a half boiled egg on top

Korean tteokbokki in a rich, cream touch rose gochujang sauce, with rice cakes, fish cake, instant noodle, and a half boiled egg on top

Chewy rice cakes and fish cake simmered in our signature gochujang sauce, topped with a halved boiled egg

Chewy rice cakes, instant noodle and fish cake simmered in our signature gochujang sauce, topped with a halved boiled egg

2pcs of deep fried shrimp, sweet potato, and potato, 1pc of seaweed roll and 2 pcs of bulgogi dumpling

2 pcs of deep fried shrimp, sweet potato, potato, 1 piece of seaweed roll and vegetables.

Crispy seaweed rolls stuffed with chewy glass noodles, lightly seasoned and fried to a golden crunch.

Each 3 pcs of fried chicken, sweet and spicy chicken, honey garlic chicken, and soy garlic chicken

10 pcs of classic double-fried boneless chicken, crisp outside and juicy inside, sweet and spicy sauce on the side

10 pcs of double-fried boneless chicken tossed in a sweet-spicy gochujang glaze with garlic

10 pcs of crispy boneless chicken coated in honey garlic glaze

10 pcs of crispy chicken glazed with a soy garlic reduction

rice topped with chicken sausage, a fried egg, and teriyaki stir fried beef or chicken

Steamed rice topped with white radish, carrot, mushrooms, spinach, bean sprouts, cucumber, zucchini, and a fried egg, served with gochujang and sesame oil, mix well before eating

Korean style hamburg steak, minced beef patty with mixed vegetables, served with homemade sauce, a fried egg, and steamed rice

Crispy chicken thigh cutlet, drizzled with homemade sauce, served with coleslaw and steamed rice

Marinated beef tossed in our special with onions, enoki mushrooms, and spring onion over steamed rice

Wok fried with kimchi and spring onion, made with our secret seasoning

Crispy chicken cutlet over rice with mushrooms, egg, and spring onion in a savory soy broth

Egg coated wok fried rice with carrot and spring onions

Spicy kimchi stew with tofu, mushrooms, and spring onion

Earthy Korean soybean paste stew simmered with tofu, onion, zucchini, clams, and mushrooms

Silky soft tofu and clams simmered in our special dadegi broth with mushrooms, zucchini, and onion

Tender boneless chicken braised with rice cakes, onion, scallions, carrot, and potato in a gochujang soy spicy broth

Udon noodles in a broth with egg folded in, finished with enoki, tonkatsu, spring onion, and a crispy deep-fried shrimp.

Chewy sweet potato glass noodles stir-fried in a soy-sesame glaze with beef, carrot, spring onion, and onion

Iced or hot

Iced only

Espresso, cream, milk 10 oz

10 oz

Iced or hot

Iced or hot

Iced or hot

Iced or hot

Espresso, cinnamon milk

Iced or hot

Iced or hot

Milk, Oreo, chocolate, cream

Organic matcha, milk

Organic matcha, milk, cream

Organic matcha, cream, vanilla, coconut water

Organic matcha, milk

Organic matcha, cream, vanilla, coconut water

Lemon, soda water, rosemary, cranberry

Grape fruit, soda water, rosemary, cranberry

White grape, soda water, rosemary, cranberry

Blueberry, raspberry, soda water, rosemary, cranberry

Earl grey tea, lemon, honey