Hot Palayok Restaurant and Grill

Fresh breaded squid with tartar sauce

Served with sweet Thai chili sauce

Served with peanut garlic sauce

Served with sweet chili sauce

Served with teriyaki sauce

Served with teriyaki sauce

Served with wasabi mayonnaise and mango sauce

Served with soy ginger tempura sauce

Wontons filled with chicken and shrimp

Oriental inspired soup with chicken strips and liver sauteed in garlic and onion with vegetables and egg

Chicken with sweetcorn chopped carrot, and celery with egg

Ginger, black fungus, tofu, shrimp, squid, and carrot

Prawns, galangal, red chili, lime leaf, lemon grass, lemon juice, and coconut milk

Shrimp boiled in tamarind and vegetables seasoned with fish sauce

Sauteed chicken strips and liver, simmered in chicken broth with vermicelli and vegetables

Beef innards sauteed in garlic, onion, ginger and boiled in bitter soup

Sauteed chicken with onion, tomato, boiled in tamarind and vegetables

Sauteed chicken with onion, tomato, boiled in tamarind and vegetables

Simmered beef shanks with vegetables, topped with spring onion and fried garlic

Mixed seafood boiled in ginger, onion, and tomato topped with spring onion

Marinated beef ribs sauteed in sweet and sour sauce

Sauteed beef meat in shrimp paste and eggplant

Braised beef ribs in garlic, onion, liver, and red sauce with grated cheese

Sauteed beef in green chili and coconut milk

Deep fried chicken thigh, beans, dried chili, and ginger with kung pao sauce

Sauteed beef tenderloin with fresh and dry herbs and coconut milk

Grilled marinated chicken served with pickled papaya

Sauteed chicken liver in garlic, onion, and seaweed with soy sauce and vinegar

Chicken simmered in curry sauce and vegetables

Sauteed chicken in pineapple, vegetables, and milk

Chicken simmered in soy sauce, garlic, onion, pepper, bay leaves and vinegar

Grilled marinated chicken in exotic herbs

Sauteed beef in oyster sauce with broccoli

Grilled beef cubes seasoned with soy sauce, lemon, spices and mayonnaise

Beef meat marinated in lemon, soy sauce, and spices

Beef strips marinated in soy sauce, pepper, garlic and vinegar

Sauteed squid in garlic, onion, and seasoned with soy sauce

Chicken simmered in soy sauce, vinegar, garlic and onion

Mixed vegetables and shrimp sauteed in oyster sauce with beef strips and liver

Sauteed fresh squid in garlic and onion with soy sauce and vinegar

Stir fried shrimp in garlic and butter

Simmered in coconut milk with ginger and chili

Sauteed tilapia in onion and tomato

Grilled prawns served with pickled papaya

Sauteed squid, prawns, and fish fillet with lemongrass, hot basil, green peppercorn, Thai ginger, and chili

Grilled squid stuffed with onion, tomato and ginger

Steamed tilapia stuffed with vegetables and wrapped in banana leaves

Sauteed monggo in shrimp and chicken with bitter gourd

Boiled eggplant, lady finger, and bitter gourd served with shrimp paste

String beans sauteed in soy sauce and vinegar with beef strips

Steamed kankong with fresh garlic, served with shrimp paste

Boiled vegetables in anchovies sauce

Grilled and boiled fish with native vegetables and seasoned with anchovies sauce

Marinated fried beef belly

Fried fish with drumstick and sweet potato

Steamed jasmine rice

Sauteed pad thai noodles with fried tofu, chicken, peanuts, and bean sprouts with tamarind sauce

Stir fried vermicelli noodles with chicken, prawns, and mixed vegetables

Stir fried noodles with mixed vegetables

Sweet Filipino style spaghetti in rich tomato sauce with minced meat, herbs, cheese and served with garlic bread

Sauteed vermicelli noodles, chicken strips, liver, shrimp, and vegetables

Mix of bihon and canton

Sauteed egg noodles, chicken liver, chicken strips, shrimp, and vegetables

Sauteed rice noodles, chicken strips, chicken liver, shrimps, and vegetables

Steamed rice, egg, chicken, shrimp, and vegetable

Steamed rice sauteed in garlic, chicken, salt, and egg

Steamed rice sauteed in garlic, mixed vegetables, salt, and egg

Rice dish cooked with the rich flavor of garlic

Spaghetti pasta loaded with parmesan cheese, crispy beef bacon, and sliced chicken breast

Boiled rice noodles with shrimp sauce, boiled egg, squid, spring onion and fried garlic

Sticky rice porridge with beef tripe and boiled egg topped with fried garlic

Sticky rice porridge with chicken and boiled egg topped with fried garlic

Kids spaghetti meal with potatoes

Beef tapa, fried egg, and garlic rice served with soup

Dang na bangus, fried egg, and garlic rice served with soup

Chicken adobo, garlic rice, and salted egg served with soup

Fried tilapia, garlic rice, and salted egg served with soup

Beef sisig, garlic rice, and salted egg served with soup

Steamed egg yolk, milk, sugar, and vanilla

Gulaman, pandan leaves, young coconut meat, cream, and milk

Glutinous rice and shredded coconut

Boiled glutinous rice, rolled shredded coconut, served with sesame seeds and sugar mixture

Sliced banana, ube jam, and langka wrapped in lumpia wrapper and fried

Diced cucumber, tomato, onion, olives, pepper, and feta cheese dressed with virgin olive oil

Grilled beef tenderloin with cucumber, red onion, mint leaves, crushed roasted peanut, and chili lime vinaigrette.

Green papaya, carrot, beans, cherry tomato, dried shrimp, and crushed peanut in fish sauce and tamarind sauce

Cucumber with onion and tomato drizzled with homemade vinegar and crushed pepper

Tuna flakes with cucumber, pepper, and lettuce tossed with vinaigrette

Grilled eggplant, onion, and tomato seasoned with sauce

A mixture of iceberg lettuce, cucumber, tomato and carrot served with dressing