Kababs & Kurries

Traditional homemade tomato soup seasoned with cumin and coriander

Traditional yellow lentil soup drizzled with spicy oil

Tomatoes, cucumber, bell peppers, olives and lemon olive oil vinaigrette

Deconstructed samosa with dressing of yogurt, mint and tamarind chutney, garnished with crispy and savory pomegranate

Crispy crackers balls stuffed with potatoes, tamarind chutney and tangy flavored water

Crispy onion pies served with chutney

Homemade golden fried dough stuffed with peas and potatoes

Crispy crackler balls stuffed with potatoes and chickpeas, topped with mint, tamarind chutney and yogurt

Tibetian style street steamed chicken or vegetables momos

Tibetian style street steamed chicken or vegetables momos

Pan grilled assorted vegetable patty served with mint mayonnaise

Marinated chicken coated with rice flour, served with garlic aioli

Amritsari spiced fish

Bombay style, spiced mixture of mashed vegetables served with two toasted buttery buns

A classic combination of potatoes and peas with Indian masalas, deep fried

Chicken tikka served with your choice of spices

Chicken tikka served with your choice of spices

Chicken tikka served with your choice of spices

Chicken tikka served with your choice of spices

Delicate fish marinated with choice of masala, cooked over charcoal

Cubes of paneer, marinated with tandoori spices, smoked in the tandoor

Cubes of paneer, marinated with tandoori spices, smoked in the tandoor

Pan grilled mixed vegetables tikka

A classic combination of spinach and corn with Indian masala, pan grilled

Chicken tikka served with your choice of spices

A vegetarian classic that never goes out of style, paneer tikka features chunks of soft, juicy paneer marinated in a blend of yogurt, tandoori spices and herbs, then grilled or roasted to smoky perfection

Homemade cottage cheese marinated with tandoori masala and stuffed with grated spiced mozzarella cooked in tandoor

Chicken thigh tender marinated with yogurt and Indian spices cooked in tandoor

3 chicken kebab

Chicken breast tender marinated with cashew paste, cream and cardamom grilled in clay oven

Minced chicken on skewers cooked over a charcoal fire

Grilled in clay oven

Half grilled chicken in clay oven

Minced mutton kebab cooked over lava stone

Charcoal grilled fish tikka served with cucumber yogurt and mustard

Charcoal grilled gulf prawns marinated with yogurt, black pepper and smoked paprika

A delicious vegetarian take on the classic skewer, our subz skewer kebabs are made with a wholesome blend of finely chopped vegetables, aromatic spices, and herbs, shaped onto skewers and grilled to perfection crispy on the outside and soft inside, they’re packed with flavor and perfect as a starter or snack

Murgh malai tikka, chicken tikka, black pepper fish tikka and mutton skewer kebab

Seared broccoli, mushroom, subz skewer kebab, paneer tikka and cheese bharwan aloo

Smoked eggplant, mashed, cooked with tomato and onions masala

Spiced and diced potato tossed with spices and coriander leaves

Home style and light potatoes and cauliflower tossed in Indian masalas

Seasonal mixed vegetables cooked in Indian spices with tomatoes and onions

Cottage cheese cooked in cashew nuts and cream gravy, spiced with black peppers

Cubes of homemade cottage cheese cooked with fresh leaves of fenugreek and bell peppers

Cottage cheese tossed with bell peppers, tomatoes and onions with homemade spices

Cubes of cottage cheese cooked with fresh spinach and cream

Cubes of cottage cheese cooked in classic makhani sauce

Paneer dumplings simmered in a rich creamy gravy, flavored with garam masala

Classic black lentils overnight cooked to perfect in a tandoor topped with butter and cream

Classic yellow lentils cooked to perfect, topped with tadka

A perfect blend of mushrooms, peans and corn kernels cooked in authentic Indian wok, perfect for vegetarians

Channa bhatura pairs spicy, tangy chickpea curry channa with deep fried, fluffy, golden bread bhatura the channa is slow cooked with aromatic spices, onions, tomatoes, and herbs, delivering bold flavors and hearty satisfaction served hot with pickles, onions, a side of cooling raita, this dish is a celebration of texture, taste and tradition

Homemade light chicken gravy cooked with tomatoes and onions

Boneless chicken cooked in rich creamy tomato gravy, a traditional recipe

Homestyle light chicken gravy cooked with tomatoes and onions

Traditional dish either from Lucknow or Afghanistan, tender chicken morsels tossed in a gravy made from cashews, cardamom and brown onions

Grilled chicken breast simmered in delicately prepared rich cashew nut gravy with hints of cardamom

A must try chicken cooked in a secrete masalas, in semi thick onion and tomato gravy

Light mutton meat gravy inspired from the Indian highway Dhaba

Tender mutton meat cooked in secret afghani masalas in a white sauce

Tender pcs of lamb tossed in a korma of brown onions, cardamom and kaju

Lamb cooked with spinach

Prawns in a rich creamy tomato onion gravy

Prawn cooked in coastal coconut based curry

Fish cooked in coastal coconut based curry, Goan style

Biryani rice with perfectly poached eggs

Smoked Chicken tikka marinated in traditional afghani masalas served with delicious biryani rice

A royal feast in every bite, our chicken biryani is a mouth watering blend of tender chicken pcs marinated in aromatic spices and slow cooked with long grain basmati rice

Fragrant basmati rice layered with tender chicken with bones, slow cooked with aromatic spices and herbs

Juicy charcoal grilled piece of tandoori chicken on flavorful biryani rice

A rich fusion of creamy butter chicken and fragrant basmati rice, with layered aromatic spices, saffron, and finished with a luscious, buttery gravy

A royal feast in every bite, our lamb biryani is a mouth watering blend of tender lamb pcs marinated in aromatic spices and slow cooked with long grain basmati rice infused with rich flavors of saffron, caramelized onions, and fresh herbs, each layer is packed with delicious depth and fragrance

Soft boneless mutton meat cooked with basmati rice, caramelized onions, and classic biryani spices

Delicate fish pcs cooked with fragrant basmati rice, mild spices, and fresh herbs

Plain saffron biryani rice

A rich and aromatic delicacy from the valley of Kashmir, our Kashmiri pulao is a mildly spiced, fragrant rice dish cooked with ghee, saffron, a medley of dry fruits like cashews, almonds, raisins topped with seasonal fruits and aromatic whole spices, this pulao offers a perfect balance of sweetness and warmth in every bite

A coastal twist to a timeless classic, our prawn biryani is a delectable medley of succulent prawns marinated in coastal spices and layered with fragrant basmati rice cooked on dum for a rich, aromatic flavor, this biryani brings together the freshness of seafood and the warmth of traditional Indian spices each bite delivers juicy prawns, perfectly spiced rice and a hint of saffron and herbs

A classic Indian bread

Classic Indian bread with butter flavor

Indian bread with garlic flavor

Layered version of bread made of flour

Wheat flour layered bread with dried mint on top

Traditional Indian flatbread baked in a tandoor oven

Pan fried Bread with Egg and masala served with French fries and chutney

Tender tikka rolled in Indian paratha roll, with onions and masala served with French fries

Tender tikka rolled in Indian paratha and egg, with onions and masala served with French fries

Delicious Indian mutton meat cooked in thick gravy rolled in Indian paratha, served with French fries

Cubes cottage cheese tikka with Indian masala, capsicum, onions, served with French fries

Deliciously crispy and golden potato strips

Gulab jamun are soft, melt in your mouth milk solid dumplings, deep fried to golden perfection and soaked in fragrant rose cardamom sugar syrup warm, rich, and irresistibly indulgent, these classic sweets are perfect after any meal or for festive celebrations

Spongy cottage cheese patty dipped in sweet cardamom flavored thick milk

A rich, comforting Indian dessert made with love, our carrot halwa is slow cooked using freshly grated carrots, simmered in full cream milk, and gently sweetened with sugar finished with a touch of ghee, cardamom, and a generous sprinkle of roasted dry fruits, this warm delicacy is the perfect blend of texture, aroma, and nostalgia