Kanjan Restaurant and Cafe

A soup with lentils, carrots, celery, and onions

Chicken breasts grilled in the traditional sudanese way with special spices with fresh municipal sudanese bread and special spices

Grilled meat in the traditional sudanese style with special local spices with fresh local sudanese bread and special spices

A fatteh dish made with peanut butter tomatoes onions spices and seasonings

Dish made with peanut butter tomatoes onions spices and seasonings

A plate of fresh meat saj seasoned with spices with the special flavor of sudanese shaya

2 Pieces 1 AED of falafel made with chickpeas, onions, leeks, vegetables, flavored with special spices and seasonings

Mallah al naimiya is a popular sudanese dish also known as red yogurt it's made from yogurt mixed with flour and dakwa peanut butter then mixed with an onion and tomato sauce and left to boil until it thickens it's a staple dish especially during ramadan and can be prepared with or without minced meat

A dish of cooked purslane leaves meat herbs spices and salad

A platter of boiled fava beans, rice, and spices

Mallah taqliya is a popular sudanese dish its a rich sauce made with onions minced meat and spices with the addition of wika dried okra coriander and garlic its usually served with qurasa porridge or kisra its delicious and is prepared using the taqliya method which involves browning the onions coriander and garlic to create the base for the flavorful

Foul plate famous for its special mixture of ten special mixtures served with fresh sesame oil and fresh bread

A platter of bread with mashed fava beans

A platter of bread with lentils and spices

Lamb fatteh saliga is a dish that embodies the spirit of hospitality and generosity in sudanese cuisine it's a distinctive popular dish that combines traditional flavors with family sharing prepared using lamb or beef the meat is boiled with spices to create a flavorful broth this broth is used to soak sliced bread or kisra and give the rice its unique tenderness

A plate of okra rubbed with onions and tomatoes

A plate of salaj leafy vegetables and meat

A platter of minced meat, onions, and spices

A delicious dish of white beans with onions and tomatoes cooked to perfection

A platter of lamb liver with onions and spices

A platter of okra stew with meat and tomatoes

Black salad is a popular sudanese dish it consists of eggplant with a sauce rich in onions and spices tomatoes sweet peppers sudanese dakwa lemon and garlic are added to form the base of the flavor

A dish of bread, meat, and vegetables in tomato sauce

A sweet porridge with millet flour, dates, and sugar

A sandwich with minced meat onions and spices

Sausage sujiq sudanese made of meat sauce onions spices and seasonings

Potatoes with meat qeema

A sandwich with boiled fava beans, oil, and tahini

A sandwich with fried chickpeas, herbs, and spices

A sandwich with sautéed liver onions and spices

A salad of boiled lentils, tomatoes, cucumbers, and onions

A sandwich with fried eggs, onions, and spices

A sandwich with boiled eggs, onions, and spices

Mukhbaza is a delicious sudanese dessert made of qaras bread with bananas sugar honey tahini custard ghee and cream served in a traditional way for a delicious taste

A delicious cold dessert made with tea biscuits sweetened condensed milk caramel cream and dreamland cream served cold for the perfect dessert

Tabaldi juice is a popular cold drink in sudan it is prepared from tabaldi powder a natural powder rich in vitamins and minerals and free of preservatives and gluten

A juice with hibiscus flowers and sugar

A carbonated soft drink

A clear bottle of water

A drink brewed from tea leaves

A tea made with black tea and milk