Kathiyawade Veg

2 curry, dal, rice steamed with jira, 1 naan, 2 chapati, pickles and 1 papad

Dal khichdi one-pot meal made with rice, lentils dal and a blend of spices cooked together

Dal tadka a popular indian dish made with cooked lentils dal tempered with a mixture of spices, onions, aromatic herbs, usually garnished with a drizzle of ghee clarified butter

Chole bhature a popular north indian dish consisting of spicy and tangy chickpea curry (chole) served with deep-fried bread (bhature)

A popular indian fast food dish where a thick and flavorful vegetable curry bhaji made with mixed vegetables is served with butter toasted pav bread buns and garnished with onions, lemon, and coriander

Fragrant rice stir fried with cubes of paneer indian cottage cheese, mixed vegetables and a blend of spices

Palak paneer, paneer is indian cottage cheese cooked in a creamy and spiced spinach palak gravy

Chana masala chickpeas (chana) cooked in a spicy and tangy masala gravy, commonly known as chole

Dal fry dish made with cooked lentils dal sautéed in a tempering of spices, onions, tomatoes, often garnished with fresh coriander leaves

Deep fried potato fritters, served as a pair

A popular indian street food snack made with puffed rice, sev crispy noodles, chopped vegetables, chutneys, and spices

Bhel puri topped with a spicy and tangy white pea curry called ragda

A dry version of bhel puri without the addition of chutneys, typically tossed with spices and served as a crispy snack

A regional variation of bhel puri from kathiyawad, gujarat, typically prepared with unique spices and ingredients

Also known as golgappa or puchka, it is a popular street food snack consisting of hollow crispy puris filled with a tangy and spicy mixture of tamarind chutney, mint-coriander chutney, potatoes, chickpeas, and flavored water

Puri fried bread served with ragda, a spicy white pea curry, often accompanied by chutneys and garnishes

A crispy and tangy indian street food snack made with flat puris topped with diced potatoes, onions, chutneys, sev crispy noodles, and spices

Small, crispy puris filled with a mixture of yoghurt, tamarind chutney, mint-coriander chutney, potatoes, and spices, typically served chilled

Small, crispy puris filled with a mixture of yoghurt, tamarind chutney, mint-coriander chutney, potatoes, and spices, with the addition of boiled and mashed potatoes as a filling along with yoghurt and chutneys

Puris topped with a mixture of diced potatoes, chutneys, sev, and spices, creating a crunchy and savory snack

A dish from karnataka, where crushed and crispy puris are mixed with spiced yoghurt, chutneys, and garnished with sev

Samosas, deep-fried pastry filled with spiced potato and pea filling, served with ragda curry and garnished with chutneys and sev

A single pc of samosa served with ragda curry, chutneys, and garnishes

A dish made with boiled and spiced potatoes served with ragda curry, chutneys, and garnishes

A gujarati snack consisting of a spiced potato mixture stuffed in a bun, garnished with chutneys, sev, and pomegranate seeds

A popular street food dish from maharashtra, it consists of a deep-fried potato vada or samosa served in a pav bread bun with chutneys and optional garnishes

A popular street food dish from maharashtra, it consists of a deep-fried potato vada or samosa served in a pav bread bun with chutneys and optional garnishes

A popular indian fast food dish where a thick and flavorful vegetable curry bhaji made with mixed vegetables is served with butter toasted pav bread buns and garnished with onions, lemon, and coriander

Pav bhaji topped with grated cheese, adding a creamy and cheesy element

A variation of pav bhaji from kathiyawad, gujarat, prepared with special spices and ingredients, giving it a unique regional flavor

A popular indian street food snack made with crispy papdis topped with a combination of diced potatoes, chickpeas, yoghurt, tamarind chutney, mint-coriander chutney, and various spices

Soft and fluffy lentil dumplings (vadas) soaked in a spiced yoghurt mixture and garnished with tamarind chutney, mint-coriander chutney, and spices it is a savory snack

A combination of various savory and tangy snacks such as crispy sev, puffed rice, papdis, diced potatoes, chickpeas, chutneys, yoghurt, and spices, resulting in a flavorful and crunchy snack

Deliciously crispy and golden potato strips

Assorted deep-fried fritters served on a plate

Vegetarian kadai a flavorful dish made with mixed vegetables cooked in a spicy and aromatic kadai masala

Vegetarian kolhapuri a spicy and tangy vegetable preparation with a distinct kolhapuri flavor

Vegetarian jaypuri a delicious vegetable dish prepared with a combination of vegetables in a jaypuri-style spicy gravy

Vegetarian makhanwala mixed vegetables cooked in a rich and creamy tomato-based gravy, enriched with butter

Vegetarian jalfrezi a stir-fried vegetable dish made with a mix of vegetables and spices, giving it a spicy and tangy flavor

Vegetarian haydrabadi a vegetable dish prepared with a hyderabadi twist, known for its aromatic spices and flavors

Vegetarian korma sweet a mildly sweet and creamy vegetable curry made with a blend of aromatic spices and nuts

Vegetarian toofani spicy a spicy and flavorful vegetable dish prepared with a variety of vegetables and fiery spices

Vegetarian tawa masala a medley of vegetables cooked on a tawa (griddle) with a blend of spices, resulting in a delicious masala

Vegetarian angara a fiery and smoky vegetable dish cooked with a special angara masala, known for its bold flavors

Vegetarian khima a minced vegetable preparation made with finely chopped mixed vegetables and spices

Vegetarian hungama a delightful mix of vegetables cooked together with spices, creating a dish full of flavors and colors

Vegetarian afghani a creamy and mildly spiced vegetable dish inspired by afghan cuisine

Vegetarian kebab masala flavorful and succulent vegetable kebabs cooked in a rich and spicy masala gravy

Mix vegetable a combination of assorted vegetables cooked together in a flavorful gravy

Mushroom masala a delectable dish made with mushrooms cooked in a rich and flavorful masala gravy

Baby corn masala tender baby corn cooked in a spicy and tangy masala gravy, bursting with flavors

Methi mutter masala a flavorful combination of fenugreek leaves (methi) and green peas (mutter) cooked in a masala gravy

Rajma masala red kidney beans (rajma) cooked in a thick and flavorful tomato-based gravy, popular in north indian cuisine

Mutter masala green peas (mutter) cooked in a spicy and aromatic masala gravy

Palak masala fresh spinach (palak) cooked in a rich and creamy masala gravy, resulting in a nutritious and delicious dish

Chana masala chickpeas (chana) cooked in a spicy and tangy masala gravy, commonly known as chole

Gobi masala cauliflower (gobi) cooked in a flavorful masala gravy, creating a delightful vegetarian dish

Bhindi masala okra (bhindi) cooked with spices in a thick and tangy masala gravy

Bhindi do pyaza okra (bhindi) cooked with onions and spices, resulting in a flavorful and aromatic dish

Bhindi kurkuri crispy and crunchy okra (bhindi) prepared with a special coating of spices and deep-fried to perfection

Aloo bhindi a combination of potatoes (aloo) and okra (bhindi) cooked together with spices, creating a delicious side dish

Aloo gobi a classic combination of potatoes (aloo) and cauliflower (gobi) cooked in a flavorful masala

Made with soft potatoes and sweet green peas cooked in a spiced tomato-based gravy vegetarian dish

Aloo palak a delightful combination of potatoes (aloo) and spinach (palak) cooked together in a flavorful curry

A scrumptious dish made with potatoes and eggplant cooked with spices and herbs

Aloo chole a popular north indian dish made with a combination of potatoes (aloo) and chickpeas (chole) cooked in a spicy and tangy gravy

Aloo jeera a simple and flavorful dish made with potatoes (aloo) sautéed with cumin seeds (jeera) and spices

Dum aloo kashmiri baby potatoes (aloo) cooked in a rich and aromatic kashmiri-style gravy, known for its vibrant flavors

Dum aloo punjabi baby potatoes (aloo) cooked in a spicy and tangy punjabi-style gravy, packed with flavors

Tomato bharta a tangy and spicy dish made with mashed and cooked tomatoes, flavored with spices and herbs

Corn tomato bharta a delicious combination of mashed and cooked tomatoes and sweet corn, seasoned with spices and herbs

Aloo methi a delectable dish made with potatoes (aloo) and fenugreek leaves (methi), cooked together with spices

Palak mutter a nutritious dish made with spinach (palak) and green peas (mutter) cooked in a flavorful gravy

Gobi mutter a delightful combination of cauliflower (gobi) and green peas (mutter) cooked in a spiced gravy

Sev tomato a tangy and spicy dish made with tomatoes and topped with crispy sev (noodles), adding a crunchy texture

Chole bhature a popular north indian dish consisting of spicy and tangy chickpea curry (chole) served with deep-fried bread (bhature)

Vegetarian dish made with a mixture of finely chopped or grated vegetables formed into balls, usually deep-fried and served in a flavorful sauce or gravy

Rich and creamy dish where vegetable or paneer koftas dumplings are served in a creamy tomato based gravy, typically flavored with spices, cream, and nuts

Soft and succulent paneer koftas dumplings served in a flavorful sauce or gravy, often made with tomatoes, onions, and spices

Koftas dumplings made with a combination of mashed potatoes, grated cheese, and spices, usually deep fried and served in a tangy or creamy sauce

Paneer masala, paneer is indian cottage cheese cooked in a spiced and aromatic masala gravy

Paneer peshawri, paneer is indian cottage cheese cooked in a peshawari style gravy

Achari paneer, paneer is indian cottage cheese cooked in an achari style gravy

Baby corn paneer masala, paneer is indian cottage cheese and baby corn cooked in spiced gravy

Indian dish featuring paneer cubes cooked in a spiced tomato gravy

Paneer bhurjee scrambled, paneer is indian cottage cheese cooked with onions, tomatoes and spices

Paneer kadai, paneer is indian cottage cheese cooked with a blend of spices, bell peppers, onions and tomatoes in a kadai traditional indian wok aromatic dish

Paneer makhanwala, paneer is indian cottage cheese cooked in creamy and buttery tomato-based gravy, often flavored with spices, cream and nuts

Paneer do pyaza, paneer is indian cottage cheese cooked with double the amount of onions

Palak paneer, paneer is indian cottage cheese cooked in a creamy and spiced spinach palak gravy

Mutter paneer, paneer is indian cottage cheese cooked with green peas mutter in a tomato-based gravy

Shahi paneer, paneer is indian cottage cheese cooked in creamy gravy, usually flavored with cashews, almonds and aromatic spices

Indian dish featuring paneer cubes cooked in spiced tomato and butter gravy

Paneer lababdar, paneer is indian cottage cheese cooked in creamy gravy, usually made with a blend of tomatoes, onions, spices and cream

Paneer angara, paneer is indian cottage cheese cooked in a spicy and smoky gravy, often prepared with a blend of aromatic spices and charred flavors

Paneer pasanda, paneer is indian cottage cheese stuffed with a spiced nut and raisin filling, cooked in a creamy gravy

Paneer patiala, paneer is indian cottage cheese cooked in a spicy and tangy punjabi-style gravy

Paneer toofani, paneer is indian cottage cheese cooked in a spicy and fiery gravy, typically made with a blend of hot spices and chilies

Kaju paneer, paneer is indian cottage cheese cooked with cashews in creamy gravy

Paneer chatpata, paneer is indian cottage cheese cooked in a tangy and spicy gravy, often flavored with a blend of chatpata tangy and spicy spices

Mushroom paneer, paneer is indian cottage cheese cooked with mushrooms in gravy

Paneer handi, paneer is indian cottage cheese cooked in a handi traditional cooking vessel with a blend of spices aromatic dish

Corn paneer, paneer is indian cottage cheese cooked with sweet corn in gravy

Dal fry dish made with cooked lentils dal sautéed in a tempering of spices, onions, tomatoes, often garnished with fresh coriander leaves

Dal tadka a popular indian dish made with cooked lentils dal tempered with a mixture of spices, onions, aromatic herbs, usually garnished with a drizzle of ghee clarified butter

Dal palak made with cooked lentils dal and spinach palak, combined with spices and herbs

Dal handi dish made with lentils dal cooked in a traditional handi clay pot, often flavored with spices, tomatoes and onions

Dal butter creamy dish made with cooked lentils dal simmered in a buttery gravy, usually seasoned with spices and garnished with fresh cream

Vegetarian hyderabadi biryani a famous biryani from hyderabad, made with basmati rice, mixed vegetables, and a blend of spices

Vegetarian biryani rice dish made with basmati rice, mixed vegetables, and aromatic spices, typically cooked in layers

Vegetarian dum biryani a fragrant rice dish made with basmati rice, mixed vegetables, and spices, cooked in a sealed pot dum

Palak biryani made with basmati rice, spinach palak, and a medley of spices

Handi biryani cooked in a handi clay pot with basmati rice, mixed vegetables, and spices aromatic dish

Tawa pulao popular street food dish made with basmati rice and a medley of vegetables, sautéed on a tawa griddle with spices

Vegetarian pulao a fragrant and mildly spiced rice dish made with basmati rice and mixed vegetables, usually cooked with whole spices

Muttar pulao rice dish made with basmati rice and green peas muttar, cooked together with aromatic spices

Kashmiri pulao fragrant and mildly sweet rice dish made with basmati rice, dry fruits, and aromatic spices

Jeera rice a fragrant rice dish made with basmati rice and cumin seeds jeera

Curd rice dish made with cooked rice and yoghurt, often tempered with spices and garnished with fresh herbs

Steamed rice plain rice cooked by steaming

Masala rice a spiced rice dish made with cooked rice and a blend of spices aromatic rice

Lemon rice a tangy rice dish made with cooked rice, lemon juice and a tempering of spices

Fragrant rice stir fried with cubes of paneer indian cottage cheese, mixed vegetables and a blend of spices

Rice dish made with cooked rice, tossed in garlic infused sauce, stir fried with vegetables and aromatic seasonings, creating a fragrant and savory meal

Fried rice combined with vegetable or paneer manchurian dumpling, with a blend of rice and manchurian flavors

Rice stir fried with fresh mushrooms, mixed vegetables and savory seasonings

Combination of rice, noodles and a variety of vegetables stir fried together with aromatic spices

Fried rice cooked with sweet corn kernels, mixed vegetables and spices, providing subtle sweetness

Dal khichdi one-pot meal made with rice, lentils dal and a blend of spices cooked together

Palak khichdi one-pot meal made with rice, lentils dal, and spinach palak

Creamy dish made with medley of nine vegetables, cooked in sweet sauce, garnished with nuts and raisins

Creamy dish made with medley of nine vegetables, cooked in sweet sauce, garnished with nuts and raisins

Dish made with cashews cooked in spiced, aromatic gravy, often with the addition of tomatoes, onions and spices

Curry made with cashews cooked in spiced gravy and offering creamy texture

Dish made with cashews, khoya milk solids, cooked in creamy and aromatic gravy

Cheese is shaped into small balls angoori and cooked in gravy

Special dish from kathiyawad region made with paneer indian cottage cheese cooked in spicy gravy, often with blend of aromatic spices

Special dish from kathiyawad region made with paneer indian cottage cheese cooked in spicy gravy, often with blend of aromatic spices

Creamy dish made with cheese cooked in buttery tomato based gravy, often finished with cream and aromatic spices

Dish made with combination of cheese and cashews, cooked in spiced gravy

Sweet and creamy dish made with fenugreek leaves methi, green peas mutter, and cream, resulting in mildly sweet preparation

Traditional gujarati bread made with bajra pearl millet flour, often served with curries

Lentil fritters served in a spiced yoghurt sauce (dahi vada/bhalla style)

Vegetables noodles, vegetables fried rice, mix dry Manchurian, papad and pickles

2 curry, dal, rice steamed with jira, 1 naan, 2 chapati, pickles and 1 papad

2 curry, dal, rice steamed with jira, 1 naan, 2 chapati, pickles, 1 papad and 2 sweets

Sabji-1, chapati max. up to 5

A comforting one-pot meal combining rice and lentils (khichdi) with a tangy, spiced yoghurt-based curry (kadhi)

Simple and unleavened flatbread made with wheat flour, cooked on tawa griddle without any added fat or ghee

Made with wheat flour, cooked on griddle and brushed with butter for added flavor

Classic indian bread made with wheat flour, baked in tandoor clay oven, resulting in slightly crispy and smoky flavored bread

Tandoori bread made with wheat flour, baked in tandoor, brushed with butter, offering soft and buttery texture

Made with combination of wheat flour, g flour besan and spices, cooked on tawa

Naan bread infused with spinach palak puree, resulting in green color and spinach flavor

A classic Indian bread

Classic Indian bread with butter flavor

Indian bread with garlic flavor

Naan bread stuffed with variety of fillings such as paneer, potato or mixed vegetables, offering filling bread option

Classic Indian bread with cheese

Naan bread stuffed with paneer indian cottage cheese, creating cheesy bread variety

Spicy and garlicky naan bread made with a combination of chili flakes, garlic and aromatic spices

Flaky and layered flatbread made with wheat flour, cooked on tawa, often served with curries or yoghurt

Paratha bread stuffed with a variety of fillings such as potato, paneer or mixed vegetables

Paratha bread infused with garlic, often topped with fresh garlic and cilantro, offering savory and fragrant taste

Flour, sugar, salt, baking powder, baking soda, yoghurt, oil and water

Flour, yoghurt, sugar, oil, yeast, salt

A leavened indian flatbread filled with a spiced potato and vegetable mixture

Flour, yeast, sugar, milk, butter, salt, oil, sesame seeds, coriander

Any 3 Selection

Tender cubes of paneer indian cottage cheese marinated in spiced yoghurt mixture and grilled in tandoor or oven

Paneer cubes marinated in tangy mixture, coated with special amritsari spice blend, deep fried until golden and crispy

Vegetarian kebab made with combination of spinach, peas, potatoes, variety of aromatic spices, shaped into patties and shallow fried

Fresh mushrooms marinated in spiced yoghurt marinade, skewered grilled in tandoor or oven, resulting in smoky appetizer

Baby potatoes marinated in mixture of yoghurt, spices, herbs and then grilled in tandoor or oven, offering combination of crispy exterior and soft interior

Popular indo chinese dish made with mixed vegetables formed into dumplings, deep fried until crispy and then cooked in sauce dry or with gravy

Indo chinese dish made with cauliflower florets formed into dumplings, deep fried until crispy and then cooked in sauce, dry or with gravy

Savory indo chinese dish made with baby corn, coated in batter, deep fried until crispy, then tossed in tangy and spicy sauce

Savory indo chinese dish made with mushrooms, coated in batter, deep fried until crispy, then tossed in tangy and spicy sauce

Popular indo chinese dish made with paneer indian cottage cheese coated in batter, deep fried until crispy, then cooked in spicy and tangy sauce dry or with gravy

Indo chinese dish made with paneer indian cottage cheese formed into dumplings, deep fried until crispy and then cooked in savory sauce dry or with gravy

Spicy indo chinese dish made with paneer indian cottage cheese cooked in fiery schezwan sauce

Tangy and spicy dish made with paneer indian cottage cheese cooked with blend of aromatic spices, providing chatpata tangy taste

Crispy rolls made with mixture of vegetables, sometimes noodles, wrapped in a thin spring roll wrapper and deep fried until golden brown

Popular dish made with cauliflower florets coated in spicy and tangy batter, deep fried until crispy and served as appetizer or snack

Dish made with paneer indian cottage cheese coated in spicy and tangy batter, deep fried until crispy and served as an appetizer or snack

Combination of mixed vegetables formed into dumplings, deep fried until crispy and then tossed in tangy sauce, served as a dry appetizer

Soft and fluffy idli steamed rice cakes sautéed with onions, bell peppers, blend of spices, offering a dry and spicy preparation

Spicy dish made with mushrooms cooked in fiery schezwan sauce

Crispy baby corn fritters sautéed with onions, bell peppers, tangy and spicy sauce, providing a combination of flavors

Crispy mix of fresh vegetables served with a light dressing

Made with broth and sweet corn kernels, often mixed with vegetables and spices

Spicy soup with a blend of vegetables, spices and tangy flavors

Tangy soup made with a combination of vegetables, vinegar, soy sauce and spices, offering a balance of hot and sour flavors

Light and clear soup made with vegetable broth and a variety of finely chopped vegetables

Soup made with vegetable broth, noodles and a mix of vegetables

Creamy soup with mushroom

Classic soup rich in tomato and spices flavors

Nutritious and vibrant green soup made with fresh spinach leaves, often blended with a creamy base, seasoned with herbs and spices

Stir fried noodles prepared in hakka style with mixed vegetables, soy sauce and spices

Simple and classic noodle dish made with stir fried noodles and mixed vegetables

Noodles cooked in spicy schezwan sauce with mixed vegetables

Popular singaporean dish made with stir fried noodles, vegetables and tangy sauce

Noodles stir fried with paneer indian cottage cheese, vegetables and spicy chili sauce

Noodles combined with vegetable manchurian dumplings, stir fried with vegetables and seasoned with aromatic spices and sauces

Stir fried noodles prepared with a variety of vegetables, sauces and spices

Crunchy and tangy snack made with crispy noodles, mixed vegetables, sauces and spices

Noodles stir fried with fresh mushrooms, mixed vegetables and savory seasonings

Noodles cooked in garlic infused sauce, stir fried with vegetables and aromatic seasonings

Freshly squeezed juice made from ripe watermelon offering a refreshing and hydrating beverage

Freshly squeezed juice made from oranges, offering a tangy and citrusy beverage packed with vitamin c

Juice made from fresh carrots, providing a nutritious and vibrant drink rich in beta carotene

Juice extracted from ripe pineapples offering a tropical and sweet beverage with a tangy twist

Freshly squeezed juice made from juicy mangoes providing a sweet and tropical drink bursting with mango flavor

Creamy juice made from ripe avocados, packed with healthy fats

Refreshing and velvety blend of yoghurt, exotic flavors, and a hint of sweetness

Creamy and sweet yoghurt based drink blended with ice cream

Instant coffee drink prepared with nescafe or similar coffee powder

Traditional indian spiced tea, brewed with tea leaves, milk and a blend of aromatic spices

Assorted carbonated beverages, offering a variety of flavors and brands to choose from

Bottled still water in small size

Bottled still water in large size

Special sandwich from kathiyawad region, made with a variety of vegetables, spices and chutneys, resulting in a unique grilled sandwich

Grilled sandwich filled with vegetable bhaji stir fried mixed vegetables, offering a savory sandwich

Grilled sandwich filled with combination of vegetable bhaji and cheese

Classic grilled sandwich with a generous layer of cheese

Grilled sandwich filled with spicy schezwan sauce, mixed vegetables and spices, providing a zesty sandwich

Grilled sandwich filled with spicy schezwan sauce, mushrooms, mixed vegetables and aromatic spices

Onion, capsicum, tomato, cheese

Onion, capsicum, mushroom, corn, tomato

Mushroom, corn, cheese

A traditional indian sweet made from g flour, ghee, and sugar, often flavored with cardamom and nuts presented in a 250 g box

A traditional indian sweet made from milk solids and sugar, presented in a 250-g box

A traditional indian sweet made from thickened milk and sugar, flavored with saffron

A traditional indian sweet confection made primarily from figs

A 250 g box of balu shahi, a traditional indian sweet pastry made from flour, deep-fried, and coated in sugar syrup

Traditional indian dessert made from fried milk solids, soaked in a sweet sugar syrup, presented in a 250 g box

Traditional indian sweet made from tiny g flour pearls, soaked in sugar syrup, and formed into spherical sweets

Traditional indian sweet made from roasted g flour, sugar, and ghee, shaped into spherical balls

Kaju katri is an indian sweet made from ground cashews and sugar, typically presented as diamond-shaped slices

A confectionery roll prepared with cashews and a blend of dry fruits

A dense sweet made from dates, often including nuts packaged in a 250 g box

Traditional indian sweet made from roasted g flour, ghee, and sugar, formed into round balls

A selection of traditional indian sweets, presented in a 250-g box

A sweet roll prepared with dried figs and nuts

Steamed rice and lentil cakes idli served with a lentil-based vegetable stew, sambhar

Savory deep-fried lentil fritters vada served with sambhar

A thin, crispy south indian rice and lentil crepe

Filled with a spiced potato filling

Filled with a spiced potato filling

Sada dosa cooked with butter

Masala dosa cooked with butter

Sada dosa with a spicy chutney spread

Masala dosa with a spicy chutney spread

A rolled version of mysore masala dosa

Masala dosa filled with spiced paneer filling

Sada dosa is made with semolina rava instead of rice and lentils

Masala dosa made with semolina rava instead of rice and lentils

Sada dosa topped with cheese

Masala dosa topped with cheese

An extremely thin and crispy version of sada dosa

An extremely thin and crispy version of masala dosa

Paper dosa cooked with ghee

Paper masala dosa cooked with ghee

Thick pancake like dish made with fermented rice and lentil batter

Uttapam topped with chopped onions

Uttapam topped with sliced tomatoes

Uttapam topped with grated coconut

Uttapam topped with a mix of various vegetables