Konkans Restaurant

Veg Sweet Corn Soup A comforting Indo-Chinese soup made with sweet corn, vegetables, and a hint of pepper, offering a light and flavorful start.

Chicken Sweet Corn Soup A warm and soothing soup made with tender chicken, sweet corn, and vegetables in a mildly seasoned broth — a perfect starter.

Veg Hot & Sour Soup A spicy and tangy Indo-Chinese soup packed with vegetables, soy sauce, and bold flavors — a zesty kickstart to your meal.

Chicken Hot & Sour Soup A bold and flavorful soup with shredded chicken, vegetables, and a spicy-tangy broth — a fiery Indo-Chinese classic.

Cream of Tomato Soup A rich and velvety soup made with ripe tomatoes, blended with cream and mild spices for a smooth, comforting start to your meal.

Lemon Coriander Soup A light and refreshing clear soup infused with fresh coriander and a zesty hint of lemon — perfect for a healthy, flavorful start.

Chicken Lemon Coriander Soup A refreshing clear soup with tender chicken, fresh coriander, and a tangy splash of lemon — light, healthy, and full of flavor.

Veg Manchow Soup A spicy, flavorful Indo-Chinese soup loaded with vegetables, garlic, and soy sauce, topped with crispy noodles for added crunch.

Chicken Manchow Soup A bold and spicy Indo-Chinese soup with shredded chicken, vegetables, garlic, and soy sauce, topped with crispy noodles for extra crunch.

Konkans Special Seafood Soup A coastal-inspired soup brimming with fresh seafood, slow-cooked in a spiced coconut broth for a rich and aromatic experience.

Fried Papad

Masala Papad Crispy papad topped with a tangy mix of chopped onions, tomatoes, green chilies, and spices — a crunchy, zesty appetizer.

Plain Yogurt

Boondi Raita Creamy yogurt mixed with crisp, fried boondi and mild spices — a cooling and delicious side to complement spicy dishes.

Green Salad A fresh mix of cucumber, lettuce, onions, tomatoes, and carrots — light, crunchy, and perfect as a healthy side.

Pineapple Raita Sweet and tangy pineapple chunks blended with creamy yogurt and mild spices — a refreshing and flavorful side dish.

Mackerel (Bangda) Curry – Malvani Style Fresh mackerel cooked in a spicy Malvani coconut-based gravy with roasted spices and kokum, delivering bold coastal flavors from Maharashtra.

Lady Fish (Sule) Curry – Malvani Style Delicate lady fish simmered in a fiery Malvani-style coconut gravy infused with red chilies, garlic, and kokum — a bold and tangy coastal delight.

Hamour Fish Curry – Malvani Style Tender hamour fillets cooked in a spicy, coconut-based Malvani gravy with roasted spices and kokum — rich, tangy, and full of coastal flavor.

King Fish (Surmai) Curry

Prawns Curry – Malvani Style Succulent prawns cooked in a spicy, coconut-based Malvani gravy with garlic, red chilies, and kokum — a rich and tangy coastal favorite.

Pomfret Curry – Malvani Style Whole pomfret simmered in a fiery Malvani coconut gravy with red chilies, garlic, and kokum — a bold, tangy coastal delicacy.

Vegetable Fried Rice Aromatic basmati rice stir-fried with colorful vegetables, soy sauce, and mild spices — light, flavorful, and perfect on its own or as a side.

Egg Fried Rice Fluffy basmati rice stir-fried with scrambled eggs, vegetables, and soy sauce — simple, savory, and satisfying.

Chicken Fried Rice Fragrant basmati rice stir-fried with shredded chicken, vegetables, soy sauce, and spices — a savory and satisfying Indo-Chinese favorite.

Veg Schezwan Fried Rice Basmati rice stir-fried with fresh vegetables and fiery Schezwan sauce — spicy, vibrant, and full of bold Indo-Chinese flavor.

Egg Schezwan Fried Rice Long-grain basmati rice stir-fried with scrambled eggs, vegetables, and spicy Schezwan sauce — bold, zesty, and packed with flavor. Fragrant basmati rice stir-fried with scrambled eggs, vegetables, and spicy Schezwan sauce — bold, zesty, and satisfying.

Triple Veg Fried Rice A hearty combo of fried rice, crispy noodles, and spicy Manchurian gravy — loaded with vegetables and bursting with bold Indo-Chinese flavors.

Chicken Schezwan Fried Rice Spicy Schezwan-style fried rice tossed with shredded chicken, vegetables, and bold Indo-Chinese flavors — fiery, savory, and satisfying.

Prawns Fried Rice Fragrant basmati rice stir-fried with succulent prawns, vegetables, and soy sauce — a flavorful and satisfying Indo-Chinese seafood delight.

Triple Chicken Fried Rice A delicious fusion of chicken fried rice, crispy noodles, and spicy Manchurian gravy — bold, hearty, and full of Indo-Chinese flavor.

Mixed Seafood Fried Rice Aromatic basmati rice stir-fried with a medley of prawns, squid, and fish, tossed in soy sauce and spices — a rich and flavorful seafood delight.

Vegetable Hakka Noodles Stir-fried noodles tossed with fresh vegetables, soy sauce, and aromatic spices — a classic Indo-Chinese street-style dish, full of flavor and crunch.

Egg Noodles

Veg Schezwan Noodles Stir-fried noodles tossed with crisp vegetables and fiery Schezwan sauce — spicy, bold, and full of Indo-Chinese flavor.

Egg Schezwan Noodles Stir-fried noodles tossed with scrambled eggs, vegetables, and spicy Schezwan sauce — a fiery, flavorful Indo-Chinese classic.

Chicken Hakka Noodles Stir-fried noodles tossed with shredded chicken, vegetables, soy sauce, and spices — a savory and satisfying Indo-Chinese favorite.

Chicken Schezwan Noodles Stir-fried noodles tossed with shredded chicken, vegetables, and fiery Schezwan sauce — bold, spicy, and packed with flavor.

Prawn Hakka Noodles Stir-fried noodles tossed with succulent prawns, crisp vegetables, soy sauce, and spices — a flavorful and satisfying Indo-Chinese seafood classic.

Prawn Schezwan Noodles Stir-fried noodles tossed with juicy prawns, vegetables, and spicy Schezwan sauce — bold, fiery, and bursting with Indo-Chinese flavor.

Mixed Seafood Hakka Noodles Stir-fried noodles loaded with prawns, squid, and fish, tossed with vegetables, soy sauce, and spices — a savory Indo-Chinese seafood delight.

Mixed Seafood Schezwan Noodles A fiery Indo-Chinese noodle dish stir-fried with a medley of prawns, squid, and fish, tossed in bold Schezwan sauce with vegetables and spices.

Tawa Chapati

Roti

Naan

Kulcha

Garlic Naan

Butter Naan

Pudina Paratha

Lachha Paratha

Stuffed Paratha

Stuffed Kulcha

Neer Dosa (4 Pcs) - Konkan Special

Cheese Naan

2 Roti, 1 Naan, 1 Kulcha, 1 Lachha Paratha

Mineral Water

Soft Drinks (Aerated Drinks)

Buttermilk (Chaas)

Sol Kadhi A refreshing coastal drink made from kokum and coconut milk, flavored with garlic and spices — soothing, tangy, and perfect as a digestive after a hearty meal.

Fresh Lime Soda

Mint Lime Cooler

Jal Jeera A refreshing Indian drink made with cumin, mint, tamarind, and spices — tangy, spicy, and perfect as a digestive cooler.

Lassi A traditional North Indian yogurt-based drink, sweet or salted, blended until smooth and creamy — cool, refreshing, and perfect with any meal.

Mango Lassi A sweet and creamy blend of ripe mangoes and yogurt, lightly flavored with cardamom — refreshing, fruity, and perfect for a tropical treat.

Sol Kadhi (1 Liter) A cooling Konkani drink made from kokum and coconut milk, infused with garlic and spices — served in a 1-liter portion, perfect for sharing or family meals.

Gulab Jamun

Ice Cream

Matka Kulfi

Sooji Halwa (Sheera) A traditional Indian dessert made with roasted semolina, ghee, sugar, and cardamom, garnished with nuts — warm, aromatic, and melt-in-the-mouth.

Gobi Tandoori Cauliflower florets marinated in spiced yogurt and grilled in the tandoor until charred and smoky — a flavorful vegetarian twist on a tandoori classic.

Veg Seekh Kebab A flavorful blend of mashed vegetables, herbs, and spices shaped onto skewers and grilled to perfection — a smoky, protein-rich vegetarian delight.

Tandoori Mushroom Juicy button mushrooms marinated in a spiced yogurt mix and grilled in the tandoor for a smoky, flavorful vegetarian appetizer.

Paneer Tikka Soft paneer cubes marinated in spiced yogurt, skewered with bell peppers and onions, and grilled in the tandoor for a smoky, flavorful treat.

Paneer Kasturi Tikka Soft paneer cubes marinated in a flavorful mix of yogurt, spices, and dried fenugreek (kasuri methi), then grilled to smoky perfection — aromatic, rich, and irresistibly delicious.

Malai Paneer Tikka Soft paneer cubes marinated in a creamy blend of yogurt, cheese, and mild spices, then grilled for a rich, smooth, and mildly spiced tandoori delight.

Veg Mixed Grill Platter (12 Pcs) A delicious tandoori assortment featuring 3 pcs each of Hara Bhara Kebab, Tandoori Gobhi, and Mushroom, along with 3 generous pcs of Paneer Tikka — smoky, spiced, and perfect for sharing.

Gobi Manchurian Crispy cauliflower florets tossed in a spicy, tangy Indo-Chinese sauce — a bold and flavorful vegetarian favorite.

Vegetable Manchurian Crispy vegetable balls tossed in a spicy and tangy Indo-Chinese sauce — a delicious fusion dish full of bold flavors.

Chilli Paneer Soft paneer cubes stir-fried with bell peppers, onions, and green chilies in a spicy Indo-Chinese sauce — bold, zesty, and delicious.

Paneer Manchurian Crispy paneer cubes tossed in a tangy, spicy Indo-Chinese Manchurian sauce — a bold and flavorful vegetarian fusion delight.

Veg Momos Steamed dumplings filled with spiced mixed vegetables, served with a fiery chili garlic dip — a popular and flavorful Indo-Tibetan snack.

Hamour Fish Koliwada Tender hamour fish marinated in spicy Koliwada-style masala, coated in a crisp batter and deep-fried for a bold, coastal treat.

Juicy prawns marinated in spicy Koliwada masala, coated in a crisp batter, and deep-fried for a fiery Mumbai-style seafood snack.

Juicy prawns cooked in a rich blend of roasted spices and ghee, delivering bold coastal flavors with a spicy, aromatic kick.

Mackerel Fish Thali – Goan Style

King Fish Thali – Goan Style

Steamed Rice

Curd Rice A South Indian comfort dish made with soft-cooked rice mixed with creamy curd and tempered with mustard seeds, curry leaves, and spices — cool, soothing, and satisfying.

Motta Rice Traditional Kerala-style red boiled rice, known for its slightly nutty flavor and firm texture — wholesome, filling, and perfect with curries.

Motta Rice Traditional Kerala-style red boiled rice, known for its slightly nutty flavor and firm texture — wholesome, filling, and perfect with curries.

Veg Pulav

Dal Khichadi A comforting one-pot dish of rice and lentils cooked together with mild spices — light, nourishing, and easy to digest.

Jeera Rice Fragrant basmati rice tempered with cumin seeds and ghee — simple, aromatic, and the perfect accompaniment to rich Indian curries.

Veg Biryani Aromatic basmati rice layered with spiced mixed vegetables and herbs, slow-cooked for a flavorful and fragrant vegetarian feast.

Green Peas Pulao Fragrant basmati rice cooked with green peas, whole spices, and herbs — light, aromatic, and perfect as a side or standalone dish.

Ghee Rice Fragrant basmati rice sautéed in pure ghee with whole spices — rich, aromatic, and a perfect match for flavorful curries.

Aloo Tikki Crispy pan-fried potato patties seasoned with spices, served hot as a classic North Indian street snack.

Hara Bhara Kebab Nutritious green patties made with spinach, peas, and potatoes, lightly spiced and pan-fried for a healthy, flavorful starter.

Crispy Veg Assorted vegetables coated in a light batter, deep-fried until golden and tossed in a spicy Indo-Chinese sauce. A crunchy and flavorful appetizer.

Kurkure Bhindi Thinly sliced okra coated in spiced gram flour and deep-fried until crispy. A crunchy, flavorful twist on a classic veggie snack.

Paneer Calangute A Goan-inspired dish with soft paneer cubes cooked in a tangy, spicy coconut-based gravy, bursting with coastal flavors.

Dal Fry Yellow lentils cooked until soft and tempered with ghee, cumin, garlic, and spices — a hearty and flavorful Indian comfort dish.

Dal Tadka Slow-cooked yellow lentils finished with a sizzling tempering of ghee, garlic, cumin, and red chilies — aromatic, flavorful, and comforting.

Dal Palak Nutritious yellow lentils cooked with fresh spinach and mild spices — a wholesome and flavorful blend of protein and greens.

Aloo Gobi Adraki A flavorful North Indian dish of potatoes and cauliflower cooked with ginger, spices, and herbs — warm, aromatic, and comforting.

Veg Hyderabadi A rich and aromatic medley of mixed vegetables cooked in a creamy, spiced Hyderabadi-style gravy with ground nuts and herbs — bold, royal, and flavorful.

Veg Kolhapuri A spicy Maharashtrian curry made with mixed vegetables cooked in a fiery Kolhapuri masala — bold, robust, and packed with flavor.

Diwani Subz Handi A royal mix of garden-fresh vegetables cooked in a creamy, mildly spiced gravy enriched with aromatic herbs — rich, wholesome, and full of flavor.

Mutter Paneer Soft paneer cubes and green peas simmered in a mildly spiced tomato-onion gravy — a classic North Indian vegetarian favorite, rich and comforting.

Mushroom Kadhai Button mushrooms stir-fried with bell peppers, onions, and aromatic spices in a tangy tomato-based gravy — bold, vibrant, and full of flavor.

Bhindi Masala Tender okra sautéed with onions, tomatoes, and spices in a dry-style masala — a simple, flavorful North Indian vegetarian classic.

Palak Paneer Soft paneer cubes cooked in a smooth spinach purée with mild spices — a nutritious and flavorful North Indian classic.

Veg Tawa Masala A spicy mix of assorted vegetables cooked on a hot tawa (griddle) with bold spices, herbs, and tangy tomato masala — street-style, flavorful, and hearty.

Veg Makhanwala A rich and creamy curry made with mixed vegetables simmered in a buttery tomato-based gravy — mildly spiced, smooth, and indulgently flavorful.

Paneer Makhani Tender paneer cubes simmered in a smooth, buttery tomato-based gravy with cream and mild spices — rich, creamy, and a North Indian favorite.

Paneer Tikka Masala Grilled paneer tikka cubes simmered in a spicy, creamy tomato-onion gravy — smoky, bold, and full of rich North Indian flavor.

Paneer Tawa Masala Paneer cubes tossed on a hot tawa with onions, tomatoes, and bold spices — smoky, spicy, and bursting with street-style flavor.

Mackerel (Bangda) Goan Fish Curry Fresh mackerel cooked in a tangy Goan curry made with coconut, red chilies, and kokum — a perfect blend of spice and coastal flavor.

Lady Fish (Sule) Goan Fish Curry Delicate lady fish simmered in a mildly spiced Goan coconut curry with tangy kokum and red chilies — rich, flavorful, and truly coastal.

Hamour Goan Fish Curry Tender hamour fillets cooked in a flavorful Goan-style coconut curry with red chilies, garlic, and kokum — tangy, spicy, and deeply satisfying.

King Fish (Surmai) Goan Fish Curry

Prawns Goan Fish Curry Juicy prawns cooked in a mildly spiced Goan coconut curry infused with red chilies, garlic, and kokum — tangy, creamy, and full of coastal charm.

Pomfret Goan Fish Curry Whole pomfret simmered in a tangy and mildly spiced Goan coconut curry with red chilies, garlic, and kokum — a true coastal delicacy.

Mackerel Fish Curry – Mangalorean Style Fresh mackerel simmered in a spicy, tangy coconut-based curry infused with roasted spices — a traditional coastal Mangalorean favorite.

Lady Fish (Sule) Curry – Mangalorean Style Delicate lady fish gently cooked in a spicy, tangy coconut curry with traditional Mangalorean spices — light, flavorful, and comforting.

Hamour Fish Curry – Mangalorean Style Tender hamour fillets simmered in a rich, spiced coconut-based gravy with tangy notes — a coastal Mangalorean classic full of flavor.

King Fish (Surmai) Curry – Mangalorean Style Thick, juicy king fish slices cooked in a bold, tangy coconut curry infused with roasted Mangalorean spices — a hearty coastal delicacy.

Prawns Curry – Mangalorean Style Juicy prawns simmered in a spiced coconut gravy with tangy tamarind and aromatic Mangalorean masala — a rich coastal favorite.

Pomfret Curry – Mangalorean Style Whole pomfret gently cooked in a flavorful coconut-based curry with tangy tamarind and traditional Mangalorean spices — a true coastal delicacy.

Egg Biryani Spiced basmati rice layered with boiled eggs and aromatic masala, slow-cooked for a rich, flavorful, and satisfying biryani experience.

Chicken Biryani Tender chicken marinated in spices and layered with fragrant basmati rice, slow-cooked to perfection for a rich and aromatic feast.

Hamour Biryani Fresh hamour fish marinated in coastal spices and layered with fragrant basmati rice, then dum-cooked for a flavorful and aromatic seafood biryani.

Chicken Tikka Biryani Grilled chicken tikka pieces layered with spiced basmati rice and aromatic herbs, dum-cooked for a smoky and flavorful biryani experience.

King Fish Biryani Thick slices of king fish marinated in bold spices and layered with fragrant basmati rice, slow-cooked to perfection for a rich and coastal biryani delight.

Mutton Biryani Succulent mutton pieces marinated in spices and layered with aromatic basmati rice, dum-cooked for a rich, hearty, and deeply flavorful biryani.

Seafood Biryani Aromatic basmati rice layered with a medley of prawns, fish, and squid, spiced with coastal masala and dum-cooked for a rich, flavorful seafood feast.

Prawns Biryani Juicy prawns marinated in coastal spices and layered with fragrant basmati rice, then dum-cooked for a rich, aromatic seafood biryani experience.

Mackerel Fish Masala Whole mackerel marinated in a bold blend of coastal spices and pan-fried to crispy perfection — flavorful, spicy, and aromatic. Thick Gravy

Lady Fish Masala - Thick Gravy Delicate lady fish marinated in a spicy coastal masala and shallow-fried until golden and crisp — a flavorful seafood favorite

King Fish Masala Fry - Thick gravy Thick slices of king fish marinated in a spicy coastal masala and pan-fried to a golden, crispy finish — bold, juicy, and flavorful

Hamour Fish Masala - Thick Gravy Fresh hamour fillets marinated in traditional coastal spices and shallow-fried until golden and crisp — a mild yet flavorful seafood favorite.

Prawns Masala - Thick Gravy Juicy prawns marinated in a spicy coastal masala and pan-fried to perfection — rich, aromatic, and bursting with flavor

Pomfret Fish Masala - Thick Gravy Fish fried in thick gravey which can be had with roti or naan

Mackerel (Bangda) Recheado Whole mackerel stuffed and marinated with Goan recheado masala — a fiery, tangy blend of red chilies, vinegar, and spices — then shallow-fried to perfection.

Hamour Fish Recheado Hamour fillets marinated in fiery Goan recheado masala made with red chilies, garlic, and vinegar, then pan-fried for a tangy, flavorful seafood treat.

Lady Fish (Sule) Recheado Delicate lady fish marinated in tangy Goan recheado masala made with red chilies, garlic, and vinegar, then shallow-fried to spicy perfection.

King Fish (Surmai) Recheado Thick king fish slices marinated in bold Goan recheado masala made with red chilies, vinegar, and spices, then pan-fried for a fiery and tangy coastal delicacy.

Prawns Recheado Juicy prawns marinated in Goan-style recheado masala made with red chilies, garlic, and vinegar, then pan-fried for a bold, tangy burst of flavor.

Pomfret Recheado Whole pomfret stuffed and marinated in fiery Goan recheado masala made with red chilies, garlic, and vinegar, then shallow-fried to tangy perfection.

Mackerel Fish Thali – Malvani Style

King Fish Thali – Malvani Style

Chicken Manchurian

Chilli Chicken Crispy chicken pieces stir-fried with bell peppers, onions, and green chilies in a fiery Indo-Chinese sauce — bold, spicy, and packed with flavor.

Chicken Schezwan Tender chicken pieces tossed in a spicy, garlicky Schezwan sauce with onions and bell peppers — fiery, bold, and full of Indo-Chinese flavor.

Fish Manchurian Crispy fish fillets tossed in a tangy, spicy Indo-Chinese Manchurian sauce — a bold and flavorful seafood favorite.

Chilli Fish Tender fish pieces stir-fried with onions, bell peppers, and green chilies in a spicy, tangy Indo-Chinese sauce — zesty, bold, and satisfying.

Prawns Manchurian Juicy prawns tossed in a spicy, tangy Indo-Chinese Manchurian sauce with garlic, chilies, and spring onions — bold, flavorful, and irresistibly delicious.

Chilli Prawns Succulent prawns stir-fried with bell peppers, onions, and green chilies in a spicy Indo-Chinese sauce — fiery, zesty, and packed with flavor.

Fish Butter Garlic Tender fish fillets tossed in a rich butter-garlic sauce with herbs and mild spices — smooth, aromatic, and full of flavor.

Prawns Salt & Pepper Crispy prawns tossed with crushed black pepper, garlic, and salt — a bold and savory Indo-Chinese appetizer.

Prawns in Butter Garlic Succulent prawns sautéed in a rich butter-garlic sauce with herbs and mild spices — aromatic, buttery, and irresistibly flavorful.

Prawns Schezwan Juicy prawns tossed in a fiery Schezwan sauce with garlic, chilies, and bell peppers — bold, spicy, and full of Indo-Chinese flavor.

Chicken Seekh Kebab Minced chicken blended with aromatic spices and herbs, shaped onto skewers and grilled to juicy perfection — a classic tandoori favorite.

Chicken Tikka Tender chicken chunks marinated in spiced yogurt and grilled in the tandoor until smoky and perfectly charred — a beloved Indian classic.

Chicken Malai Tikka Succulent chicken pieces marinated in a rich blend of cream, cheese, and mild spices, then grilled to tender, juicy perfection — creamy, flavorful, and melt-in-the-mouth.

Chicken Banjara Kebab Juicy chicken chunks marinated in a rustic mix of spices, herbs, and yogurt, then grilled over charcoal for a smoky, earthy flavor — bold and hearty.

Chicken Rasila Kebab Tender chicken pieces marinated in a mildly spiced, creamy yogurt blend, grilled to perfection for a juicy, rich, and flavorful kebab experience.

Chicken Kasturi Kebab Boneless chicken marinated in a fragrant blend of yogurt, spices, and dried fenugreek (kasuri methi), then grilled to smoky, flavorful perfection — aromatic and delicious.

Mutton Seekh Kebab Minced mutton mixed with aromatic spices and herbs, skewered and grilled to perfection — juicy, smoky, and packed with bold flavor.

Hamour Tikka Chunks of fresh hamour marinated in a spiced yogurt blend, then grilled in the tandoor for a smoky, flaky, and flavorful seafood treat.

Fish Hyderabadi Tikka Tender fish fillets marinated in a rich Hyderabadi blend of spices, herbs, and yogurt, then tandoor-grilled for a bold, aromatic flavor with a smoky finish.

Prawns Tandoori

Prawns Malwani Juicy prawns cooked in a traditional Malwani-style coconut gravy with bold spices, garlic, and kokum — a fiery and flavorful coastal delicacy from Maharashtra.

Tandoori Chicken Juicy chicken marinated in a vibrant blend of yogurt, red chili, and aromatic spices, then grilled in a tandoor for a smoky, charred, and flavorful classic.

Mixed Grill Platter (12 Pcs) A sizzling tandoori assortment featuring 3 pcs each of Chicken Tikka, Chicken Banjara, Mutton Seekh Kebab, and Hamour Fish Tikka — smoky, juicy, and bursting with bold flavors. Perfect for sharing!

Tandoori Pomfret Whole pomfret marinated in a zesty blend of yogurt and spices, then grilled in the tandoor to smoky, flaky perfection — a coastal tandoori delight.

Chicken Lollipop Frenched chicken wings marinated in spices, coated in a crispy batter, and deep-fried to golden perfection — a popular Indo-Chinese starter.

Chicken Crispy Thin strips of chicken marinated, battered, and deep-fried until golden, then tossed in a spicy Indo-Chinese sauce for a crunchy, flavorful bite.

Fish Salt N’ Pepper Crispy fish fillets tossed with crushed black pepper, garlic, and salt — a bold and savory Indo-Chinese appetizer.

Chicken Jeerem Meerem Tender chicken cooked with Goan-style roasted cumin and pepper spices for a bold and aromatic flavor punch.

Chicken Cafreal Goan-style chicken marinated in a vibrant green masala of coriander, chilies, and spices, then pan-fried to perfection.

Rawa Fried Prawns Juicy prawns marinated in coastal spices, coated in semolina (rawa), and shallow-fried to golden, crispy perfection. A crunchy seafood delight!

Chicken Angara Smoky and spicy chicken cooked in a rich, fiery gravy infused with charred flavors and aromatic spices — bold, intense, and deeply flavorful.

Chicken Chatpata Tender chicken cooked in a tangy, spicy masala with bold Indian spices — zesty, flavorful, and perfect for those who love a punch of heat.

Chicken Adraki Juicy chicken pieces cooked in a flavorful gravy infused with ginger (adrak), aromatic spices, and herbs — warm, zesty, and comforting.

Chicken Tawa Masala Succulent chicken pieces tossed on a hot tawa with bold spices, onions, and tomatoes — smoky, spicy, and packed with street-style flavor.

Chicken Amritsari Tender chicken marinated in traditional Punjabi spices, lightly battered, and fried or grilled for a crispy, flavorful Amritsari-style delight.

Chicken Kolhapuri Spicy chicken curry from Maharashtra made with roasted Kolhapuri masala, red chilies, and aromatic spices — bold, fiery, and full of rustic flavor.

Chicken Tikka Masala Grilled chicken tikka pieces simmered in a rich, creamy tomato-based gravy with aromatic spices — smoky, tangy, and bursting with flavor.

Chicken Tikka Chilli Fry Grilled chicken tikka tossed with onions, bell peppers, and green chilies in a spicy masala — a bold, fiery Indo-Desi fusion favorite.

Butter Chicken Tender tandoori chicken simmered in a creamy, buttery tomato gravy with mild spices — rich, smooth, and one of India’s most iconic dishes.

Chicken Korma Succulent chicken cooked in a rich, creamy gravy made with yogurt, nuts, and aromatic spices — mildly spiced, royal, and deeply flavorful.

Paneer Momos Soft dumplings stuffed with spiced paneer and vegetables, steamed to perfection and served with a tangy chili sauce — a rich and satisfying snack.

Clams Sukka – Mangalorean Style Fresh clams sautéed with grated coconut, roasted spices, and a touch of tamarind — a dry, aromatic delicacy from the Konkan coast.

Prawns Sukka – Mangalorean Style Juicy prawns cooked with roasted spices, grated coconut, and curry leaves for a dry, aromatic coastal delicacy bursting with flavor.

Mackerel Fish Thali

King Fish Thali

Chicken Momos Juicy dumplings filled with flavorful minced chicken and herbs, steamed and served with spicy chili garlic sauce — a delicious Indo-Tibetan favorite.

Mackerel (Bangda) Fry Whole bangda (mackerel) marinated in traditional Konkani spices and pan-fried to a crisp, delivering bold coastal flavor in every bite.

Lady Fish Fry Tender lady fish marinated in mildly spiced coastal masala and shallow-fried to a golden crisp — light, flavorful, and satisfying.

Hamour Fish Fry Firm and flaky hamour fillets marinated in subtle coastal spices and shallow-fried to golden perfection — a mild, delicious seafood classic.

King Fish Tawa Thick, juicy slices of king fish marinated in bold spices and grilled on a tawa for a smoky, flavorful coastal delight.

Prawns Fry – Konkani Style Fresh prawns marinated in traditional Konkani spices, coated with rava, and shallow-fried to crispy perfection — packed with coastal flavor.

Pomfret Fry Whole pomfret marinated in coastal spices and pan-fried until golden and crisp — a light, flaky, and flavorful seafood classic.

King Fish Fry Thick slices of king fish marinated in traditional coastal spices and shallow-fried until golden brown — rich, juicy, and full of flavor

Mutton Rogan Josh Tender mutton pieces slow-cooked in a rich, aromatic Kashmiri-style gravy made with yogurt, spices, and herbs — bold, hearty, and full of flavor.

Mutton Rara A robust North Indian dish combining tender mutton chunks and spiced minced meat, slow-cooked in a thick, flavorful gravy — rich, hearty, and intensely satisfying.

Mutton Bhuna Tender mutton pieces slow-cooked with onions, tomatoes, and aromatic spices until the gravy is thick and richly coated — a bold, dry-style curry full of flavor.

Mutton Hyderabadi Succulent mutton cooked in a rich, spicy Hyderabadi gravy with ground nuts, coconut, and aromatic spices — royal, flavorful, and deeply satisfying.

Mutton Korma Juicy mutton pieces simmered in a luxurious gravy made with yogurt, nuts, and aromatic spices — mildly spiced, rich, and full of royal flavor.

Prawns Ambat Succulent prawns simmered in a mildly spiced, tangy coconut curry with tamarind — a comforting and flavorful Konkani-style seafood delicacy.

Prawns Balchao Juicy prawns cooked in a fiery Goan-style pickle masala made with red chilies, vinegar, and spices — tangy, spicy, and packed with bold flavor.

Barela Pomfret Whole pomfret marinated with traditional Konkani spices and stuffed with a spicy, tangy coconut masala, then pan-fried to golden perfection — a coastal delicacy bursting with flavor.

Pomfret Ambat Whole pomfret simmered in a mildly spiced, tangy coconut curry with tamarind — a comforting and flavorful Konkani-style seafood delicacy.

Chicken Sukkha – Mangalorean Style Tender chicken pieces cooked with roasted spices, grated coconut, and curry leaves in a dry, flavorful masala — a classic Mangalorean favorite.

Kori Rotti – Mangalorean Style A traditional Mangalorean delicacy featuring spicy chicken curry (Kori) made with coconut and red chilies, served with crispy rice wafers (Rotti) for a bold and satisfying meal.

Chicken Urval A spicy, semi-dry Mangalorean chicken dish made with fiery green masala, curry leaves, and aromatic spices — bold, flavorful, and uniquely coastal.

Lemon Chicken Tender chicken cooked in a tangy lemon-infused sauce with mild spices and herbs — light, zesty, and bursting with fresh flavor.

Chicken Pepper Dry Spicy, pan-fried chicken tossed with crushed black pepper, curry leaves, and aromatic spices — bold, fiery, and full of flavor.

Chicken Palak Tender chicken cooked in a mildly spiced spinach (palak) gravy, blending rich greens with hearty flavor for a nutritious, comforting dish.

Chicken Ghee Roast Juicy chicken pieces slow-roasted in rich ghee with a fiery blend of roasted spices, red chilies, and curry leaves — a bold and aromatic Mangalorean classic

Chicken 80-80 (Konkans Special) A house-special spicy chicken dish from Konkans, featuring boneless chicken cooked in a fiery, flavorful masala with a perfect balance of heat and zest

Mackerel Fish Puli Munchi Fresh mackerel cooked in a fiery, tangy gravy made with red chilies and tamarind — a bold and authentic Mangalorean coastal favorite.

Lady Fish Puli Munchi A tangy and spicy Mangalorean delicacy made with lady fish simmered in a fiery tamarind and red chili-based gravy — bold, flavorful, and irresistibly coastal.

Hamour Fish Puli Munchi

King Fish Puli Munchi Thick slices of king fish cooked in a fiery Mangalorean-style gravy made with tamarind and red chilies — tangy, spicy, and full of coastal flavor.

Chicken Puli Munchi Juicy chicken pieces simmered in a bold Mangalorean gravy made with tamarind and red chilies — tangy, spicy, and bursting with coastal flavors.

Prawns Puli Munchi Succulent prawns cooked in a fiery tamarind and red chili-based Mangalorean gravy — tangy, spicy, and packed with bold coastal flavor.

Pomfret Fish Puli Munchi

Veg Thali

Chicken Thali

Mutton Sukka – Mangalorean Style Tender mutton chunks slow-cooked with roasted spices, grated coconut, and curry leaves for a dry, aromatic, and richly flavored coastal delicacy.

Mutton Curry – Mangalorean Style Juicy mutton pieces simmered in a spicy, coconut-based gravy infused with roasted Mangalorean spices — bold, hearty, and full of coastal flavor.

Mutton Pepper Dry Tender mutton chunks pan-fried with crushed black pepper, curry leaves, and aromatic spices — a bold and fiery South Indian favorite.

Mutton Garlic Dry Succulent mutton pieces slow-cooked and tossed with roasted garlic, spices, and herbs — rich, aromatic, and bursting with bold flavors.

Mutton Green Masala Tender mutton cooked in a vibrant green masala made with fresh coriander, mint, and green chilies — flavorful, aromatic, and mildly spicy.

Mutton Ghee Roast Juicy mutton pieces slow-roasted in rich ghee with a fiery blend of dry-roasted spices and red chilies — a bold and aromatic Mangalorean classic.

Mutton Urval A spicy Mangalorean-style dry dish made with tender mutton tossed in a fiery green masala, curry leaves, and aromatic spices — bold, rich, and full of flavor.