Kozhikode Star Restaurant

2pc Poratta + Chicken Curry

2pc Poratta + Beef Curry

2pc Nool Puttu + Kadala Curry

2pc Nool Puttu + Cherupayar Curry

2pc Nool Puttu + 2pc Chicken Curry

2pc Nool Puttu + BeefCurry

2pc Nool Puttu + Fish Mulakitathu

2pc Poratta + Egg Roast

2pc Poratta + Kadala Curry

2pc Porotta + Cherupayar Curry

2pc Porotta + Fish Mulakitathu

2pc Appam + Cherupayar Curry

appam with green peas curry

2pc Appam + Egg Roast

2pc Appam + 2pc Chicken Curry

3pc Nice Pathiri + Cherupayar Curry

3pc Nice Pathiri + Kadala Curry

3pc Nice Pathiri + Green peas Curry

3pc Nice Pathiri + Green peas Curry

3pc Nice Pathiri + Chicken Curry

3pc Nice Pathiri + BeefCurry

3pc Nice Pathiri + Fish Mulakitathu

2pc Appam + Fish Mulakitathu

2pc Appam + Beef Curry

2pc Nool Puttu + Egg Roast

Fragrant Jeerakasala rice layered with tender, spiced beef and aromatic herbs, slow-cooked to perfection—a rich and flavorful Kerala-style biryani.

Fragrant Jeerakasala rice cooked with tender Leghorn chicken marinated in rich spices, slow-cooked to create a flavorful and aromatic biriyani.

A hearty serving of aromatic mutton biriyani with tender meat, paired with crispy and flavorful Chicken 65—perfectly portioned for one.

Aromatic chicken biryani wrapped in banana leaf and slow-cooked to perfection. The dum sealing locks in all the rich flavors, with tender chicken, fragrant rice, and warm spices blending beautifully in every bite. A traditional feast wrapped with love!

A delicious single serving of aromatic biriyani cooked with tender Leghorn chicken, topped with a boiled egg—flavorful and satisfying for one.

A hearty single-serving beef biriyani packed with tender, spiced beef and fragrant rice, served alongside crispy and flavorful Chicken 65—a perfect fulfilling meal for one.

Tender mutton pieces layered with fragrant Jeerakasla rice and aromatic spices, slow-cooked to perfection for a rich and hearty biriyani experience.

A flavorful biriyani made with tender Leghorn chicken and fragrant rice, served with boiled eggs—perfectly sized for two to enjoy a rich, satisfying meal.

A flavorful portion of tender mutton biriyani with aromatic rice, served alongside crispy and spicy Chicken 65—perfect for two to enjoy together.

A generous beef biriyani cooked with tender, spiced beef and fragrant rice, paired with crispy and flavorful Chicken 65—perfect to share between two for a hearty, satisfying meal.

A large, flavorful beef biriyani made with tender, spiced beef and aromatic rice, served with crispy, spicy Chicken 65—perfect for sharing among four in a satisfying feast.

A generous biriyani with tender Leghorn chicken and aromatic rice, served with boiled eggs—ideal for sharing a rich and satisfying meal among four.

A large serving of rich, aromatic mutton biriyani cooked with tender meat and fragrant rice, paired with crispy, spicy Chicken 65—perfect for sharing among four.

Fragrant Jeerakasala rice cooked with tender chicken, aromatic spices, and herbs, slow-cooked to create a rich and flavorful classic biriyani.

A flavorful biriyani with tender, spiced chicken and aromatic rice, served with boiled eggs—perfectly portioned for two to enjoy together.

Fluffy Jeerakasala rice cooked with boiled eggs, fragrant spices, and herbs, creating a delicious and satisfying biriyani with subtle flavors.

Aromatic Jeerakasala rice layered with marinated fish and traditional spices, slow-cooked to deliver a flavorful and fragrant coastal biryani.

Aromatic Jeerakasala rice cooked with whole spices and herbs, fluffy and fragrant—perfect as a base for any biryani or flavorful meal.

A generous biriyani cooked with tender, spiced chicken and fragrant rice, served with boiled eggs—ideal for sharing a rich and satisfying meal among four.

A generous serving of aromatic biriyani rice cooked with tender, spiced chicken, topped with a perfectly boiled egg—flavorful and satisfying for one.

A flavorful Kerala meal featuring tangy fish curry served with spiced prawns, steamed rice, and traditional sides—a perfect coastal combo.

A wholesome and satisfying Kerala-style meal featuring steamed rice, fish curry, daily sides, and a touch of local flavor—simple, hearty, and fulfilling.

includes fish fry, omlette ,fish curry, veg curry

A wholesome Kerala meal featuring spicy fish curry, served with rice, side dishes, and the unique highlight — meen mutta (fish roe) cooked with traditional spices. A true seafood lover’s delight packed with bold, coastal flavors!

A rich Kerala-style seafood rice dish served with crispy king fish fry, spicy prawns, and tender squid—offering a delightful variety of coastal flavors in one meal.

A traditional Kerala-style meal with steamed rice, tangy curry, seasonal sides, pickles, and papadam—simple, balanced, and satisfying.

A wholesome Kerala-style vegetarian meal with steamed rice, sambar, seasonal curries, thoran, pickle, and papadam—nourishing and full of flavor.

A flavorful Kerala meal combining tangy fish curry with spicy, dry-fried beef ularthiyath, served with steamed rice and classic accompaniments.

A delicious Kerala-style meal featuring tangy fish curry served with 3 pieces of crispy, spicy Chicken 65 and steamed rice—perfectly balanced flavors.

A wholesome Kerala-style meal featuring tangy fish curry served with a spicy mix of chicken parts—liver, wings, egg, and gizzard—alongside steamed rice and traditional sides.

A hearty Kerala-style meal featuring tangy fish curry paired with spicy, tender beef liver fry, served with steamed rice and traditional sides.

Traditional Kerala fish curry simmered in tangy spices, served with steaming rice, fresh sides, and a hearty portion of slow-cooked beef curry.

A classic Kerala meal with rice, sides, and spicy curry made with tender mathi ( sardines). Packed with homely, coastal flavors in every bite!

A hearty Kerala-style meal featuring tangy fish curry paired with spicy, tender squid, served with steamed rice and classic side dishes.

A light and satisfying vegetarian Kerala meal featuring rice, mild curries, seasonal veggies, and classic sides—simple, fresh, and flavorful.

Aromatic ghee rice served with a mild, creamy Kerala-style beef stew, blending rich flavors for a comforting and delicious meal.

Fragrant, buttery ghee rice served with spicy Leghorn chicken roast and crispy, flavorful Chicken 65—a perfect combo for a hearty and satisfying meal.

Fragrant ghee rice paired with spicy Kerala-style chicken curry and crispy, flavorful Chicken 65—a perfect combo for a hearty and satisfying meal

Aromatic, buttery ghee rice served alongside spicy and flavorful Kerala-style chicken curry—a classic and comforting combination.

A comforting combo of aromatic ghee rice paired with creamy, spiced beef stew and crispy Chicken 65—rich, flavorful, and satisfying.

Fragrant Jeerakasala rice cooked with pure ghee, whole spices, and garnished with fried onions—simple, rich, and full of flavor.

Aromatic ghee rice served with tender and spicy Leghorn chicken roast—simple, flavorful, and deeply satisfying.

Fresh mackerel marinated in traditional Kerala spices and -fried to perfection—crispy on the outside, juicy and flavorful inside.

Fresh Ayakora fish marinated in Kerala spices and fried to a crispy, golden finish—rich, bold, and full of coastal flavor.

Juicy chicken wings marinated with spices and grilled to smoky perfection—crispy on the outside, tender inside.

Fresh Hamoor fish marinated with spices and grilled to perfection, offering a smoky, tender, and flavorful coastal delight.

Fresh seabream marinated with herbs and spices, grilled to juicy perfection with a smoky, aromatic flavor.

Juicy chicken pieces marinated with spices and grilled over charcoal, infused with smoky flavor and a crispy charred exterior.

Tender chicken marinated with green chilies and spices, grilled over charcoal for a smoky, spicy, and flavorful finish.

Juicy chicken marinated in yogurt and spices, cooked in a tandoor oven for a smoky, tender, and flavorful dish

Juicy prawns marinated in Thai-style herbs and spices, grilled to perfection and served with 4 flaky porottas—a flavorful fusion combo.

Whole chicken marinated with bold Kerala spices and deep-fried until crispy, served with 4 flaky porottas—a delicious and satisfying combo.

Whole chicken marinated with bold Kerala spices and deep-fried to crispy perfection—rich in flavor with a golden, crunchy finish.

Flavor-packed fish marinated in spices, wrapped in banana leaf and grilled to perfection, served with 4 flaky parottas—a delicious and satisfying Kerala combo.

Half chicken marinated in traditional Kerala spices and deep-fried to golden perfection—crispy outside, juicy and flavorful inside.

Fiery Hamoor Kanthari fish cooked with bold Kerala spices and Kanthari chilies, served with 4 flaky porottas—a spicy and satisfying seafood combo.

chicken roasted with traditional Kerala spices, curry leaves, and a touch of heat, delivering bold, juicy, and flavorful bites.

A perfect combo of fiery Fish Kanthari and rich Nadan Chicken Curry (half), served with 8 flaky porottas—packed with bold Kerala flavors for a satisfying feast.

Poratta / beef curry/ coconut milk / Egg

Tender chicken slow-cooked in a creamy, spicy Kerala-style gravy made with coconut milk and aromatic spices, offering rich and comforting flavors.

A tangy South Indian chicken curry made with fresh tomatoes and traditional spices, simmered to a rich, flavorful gravy.

Spicy and flavorful chicken pieces dry-roasted with freshly crushed black pepper and Kerala spices, creating a bold and aromatic dish.

Spicy, fiery chicken roast cooked with Kerala’s aromatic spices, delivering a bold and intense flavor.

A creamy Kerala chicken curry cooked with coconut milk, spices, and a hint of sweetness for a rich and mild flavor.

Spicy Kerala-style chicken curry cooked with green chilies and traditional spices, delivering a fiery and flavorful taste.

Tender chicken roasted with caramelized onions and Kerala spices, creating a flavorful, slightly sweet, and spicy dish.

A hearty dish featuring a mix of chicken parts—liver, wings, eggs, and gizzard—cooked with Kerala spices for a rich and flavorful experience.

Tender chicken and mushrooms cooked together in a rich, spiced sauce, creating a creamy and flavorful curry.

Tender chicken pieces marinated in yogurt and spices, grilled to perfection with a smoky, flavorful char.

A fragrant Kerala chicken curry made with freshly ground spices and coconut, inspired by the flavors of Munnar’s hills.

Spicy and tangy chicken stir-fried with green chilies, onions, and peppers, packed with bold flavors and a hint of sweetness.

Traditional Kerala-style chicken curry cooked with local spices and coconut, rich in flavor and moderately spicy.

A flavorful Kerala-style chicken curry from Calicut, cooked with local spices, coconut, and a perfect balance of heat and aroma.

Creamy, rich chicken curry cooked in a buttery tomato-based masala sauce, mildly spiced and full of comforting flavors.

Grilled chicken tikka pieces simmered in a creamy, spiced tomato-based gravy, rich in flavor and mildly spiced.

Juicy chicken pieces marinated and slow-roasted with aromatic Kerala spices, delivering a flavorful and tender dish

A rich and spicy North Indian-style chicken curry cooked with fresh tomatoes, bell peppers, and aromatic spices in a thick, flavorful gravy.

Crispy chicken pieces tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and chili flavors—a perfect fusion delight.

A comforting, mildly spiced chicken curry cooked with simple, wholesome ingredients and Kerala spices, perfect for family meals.

Spicy, dry-fried beef with traditional Kerala spices, tender and full of bold, smoky flavors. Perfect as a side or snack.

Tender beef cooked in a traditional Kerala spice blend, slow-cooked to absorb rich flavors and aromatic herbs.

A Semi Kerala-style beef dish, cooked with aromatic spices, coconut slices, and curry leaves for a spicy, flavorful finish.

Slow-roasted beef, crisp on the edges and coated in rich Kerala spices — dry, spicy, and full of bold flavor.

Traditional Kerala-style beef curry cooked with local spices, coconut, and herbs, delivering a rich, spicy, and aromatic flavor.

Tender beef leg slow-cooked with fragrant Kerala spices, creating a rich and flavorful dish with deep, spicy aromas

Spicy and tender beef cooked in a rich, flavorful masala sauce with aromatic spices. Perfect with rice or bread.

Beef Kandhari is a flavorful and spicy Kerala-style beef Semi Gravy known for its rich blend of aromatic spices, tender beef chunks

Nutritious and tender beef liver cooked with spices, offering a rich and slightly earthy flavor. Often sautéed or made into a spicy fry.

Tender beef cooked with freshly crushed black pepper and spices, creating a bold, spicy, and flavorful dish.

Fresh Hamoor fish simmered in a tangy and spicy curry with raw mangoes and traditional Kerala spices, bursting with coastal flavors.

Fresh Hamoor fish pan-fried Malabar style with spices, curry leaves, and a hint of tanginess, delivering a crispy and aromatic coastal flavor

Fresh Hamoor fish cooked in a rich, spicy Kerala-style gravy with aromatic spices, offering a creamy and flavorful taste.

Tender squid pieces dry-roasted with bold Kerala spices, curry leaves, and a hint of heat, creating a spicy and flavorful dish.

Fresh Hamoor fish and raw mango slices sautéed on a tawa with spices, delivering a tangy, spicy, and flavorful coastal dish.

Succulent Hamoor fish cooked with fiery chili and traditional Kerala spices, delivering a bold and spicy coastal flavor.

Juicy prawns roasted with aromatic Kerala spices, curry leaves, and a touch of chili, delivering a spicy and savory coastal favorite.

Fresh prawns pan-fried on a tawa with aromatic Kerala spices and curry leaves, creating a spicy and flavorful seafood dish.

Fresh prawns sautéed on a tawa with tangy lemon juice and spices, delivering a zesty and aromatic seafood dish.

Fresh fish cooked in a creamy Kerala-style curry with spices, offering rich and aromatic flavors.

Fresh Hamoor fish marinated in spices, wrapped in banana leaf, and slow-cooked to perfection, locking in rich, smoky Kerala flavors.

Fresh seabream pan-fried on a tawa with fiery green chilies and traditional Kerala spices, delivering a spicy and aromatic coastal flavor.

Fresh seabream simmered in a spicy, red chili and tamarind-based Kerala gravy, rich in heat and flavor with a vibrant red hue.

avoli stir-fried with green chilies, curry leaves, and Kerala spices, creating a spicy, aromatic, and flavorful dry dish.

Tender fish fillets marinated and cooked in a rich, spiced Malabar-style coconut gravy, bursting with coastal flavors.

Fresh Ayala fish cooked in a spicy, tangy Kerala-style red chili and tamarind gravy, bursting with bold coastal flavors.

Tender fish fillets cooked with fiery Kanthari chilies and aromatic Kerala spices, delivering a bold and spicy coastal flavor.

King fish cooked in a rich, spicy red chili and tomato-based Kerala gravy, bursting with bold and tangy flavors.

Fresh Hamoor fish marinated with traditional Kerala spices and shallow-fried to crispy perfection, delivering bold and aromatic flavors.

A spicy mix of seafood pan-fried on a tawa with green chilies, garlic, and aromatic spices, delivering bold coastal flavors with a fiery kick.

Succulent prawns pan-fried with Malabar spices and curry leaves on a tawa, creating a flavorful and aromatic coastal delicacy.

Fresh seabream cooked in a tangy, spicy curry with raw mangoes and traditional Kerala spices, Made in a clay pot for rich, earthy flavor.

Fresh fish pan-fried on a tawa with Kalanji and Malabar spices, delivering a crispy, aromatic, and flavorful coastal dish.

Fresh prawns cooked in a spicy Kerala-style red chili and tamarind gravy, bursting with bold and tangy flavors.

Spicy green chilies stir-fried on a tawa with Kalanji and aromatic spices, delivering a bold and flavorful kick.

Fresh fish cooked with raw mangoes and Kalanji in a tangy, spicy Kerala-style curry, bursting with coastal flavors.

Fresh prawns marinated with traditional Kerala spices and shallow-fried to crispy perfection, delivering bold and aromatic flavors.

A generous mix of fresh seafood—prawns, fish, crab, and more—seasoned and cooked with Kerala spices, served as a flavorful, hearty feast.

A hearty South Indian Gravy made with fresh Sea food cooked in a tangy, spiced coconut-based gravy, rich in flavor and aroma.

Spicy, dry-fried crab cooked with roasted coconut, Kerala spices, and curry leaves, delivering a rich and flavorful coastal delicacy.

Fresh prawns cooked in a tangy and spicy Kerala-style curry with raw mangoes and aromatic spices, blending sweet and sour flavors perfectly.

Fresh King fish simmered in a tangy and spicy Kerala-style curry with raw mangoes and traditional spices, blending sweet and sour flavors perfectly.

Fresh seabream pan-fried with Malabar spices, curry leaves, and a hint of coconut, offering a crispy, aromatic, and flavorful coastal delight.

Spicy prawns pan-fried on a tawa with fiery Kanthari chilies and aromatic Kerala spices, creating a bold and flavorful dish.

Fresh crab pan-fried on a tawa with Kerala spices, curry leaves, and a touch of heat, delivering bold, spicy, and aromatic coastal flavors.

Fresh prawns marinated with Kerala spices, wrapped in banana leaf, and slow-cooked to infuse rich, aromatic flavors with a subtle smokiness.

Soft, thin, and delicate rice flour flatbread, lightly fried or cooked on a griddle, perfect with spicy curries or sweet dips.

Steamed thin rice noodles layered with grated coconut, a soft and fragrant staple from Kerala.

Soft, fluffy flatbread baked in a tandoor and brushed with melted butter for a rich, buttery flavor. Perfect to pair with curries.

Soft, warm flatbread baked in a tandoor, topped with fresh garlic and butter for a fragrant, savory taste. Perfect with any curry.

Soft, round Middle Eastern flatbread, light and fluffy—perfect for wrapping kebabs or dipping into curries and sauces.

Soft, fluffy kuboos flatbreads served with creamy garlic sauce and tangy hammise, making a perfect combo for dipping and enjoying alongside curries or grilled dishes.

Soft and fluffy Indian flatbread, traditionally baked in a tandoor, perfect for scooping up curries and gravies.

Whole wheat flatbread baked in a tandoor oven, with a slightly charred, smoky flavor—great for scooping up curries and kebabs.

A traditional Kerala layered flour flatbread, soft and thin, often served with spicy curries or stews.

Crispy, golden brown rice flour flatbread deep-fried in oil, rich with Urad dal and perfect as a crunchy side or snack.

Flaky, layered flatbread made from refined flour, pan-fried until golden and soft, perfect with rich curries or gravies.

Steamed cylindrical rice cake layered with grated coconut, a traditional Kerala Cake served with curries

Soft, layered rice flour flatbread from Kerala, often thicker and more textured, perfect with spicy meat or vegetable curries.

Boiled eggs cooked with fiery Kanthari and Kerala spices, creating a spicy and flavorful dry-fry dish.

Creamy and mildly spiced curry made with green peas, coconut, and aromatic Indian spices, perfect as a comforting vegetarian dish.

Mixed vegetables simmered in a mildly spiced coconut milk gravy, offering a creamy and flavorful Kerala-style vegetarian dish.

A light and creamy Kerala-style curry made with mixed vegetables, coconut milk, and mild spices

Mixed vegetables cooked in a creamy coconut and cashew-based gravy, mildly spiced and rich in traditional South Indian flavors.

Mixed vegetables cooked in a rich, spiced tomato-based gravy with aromatic Indian spices, delivering a hearty and flavorful vegetarian curry.

Soft paneer cubes stir-fried with green chilies, bell peppers, and a tangy, spicy Indo-Chinese sauce—delicious as a snack or side dish.

Crispy cauliflower florets tossed in a spicy, tangy Indo-Chinese sauce with green chilies, garlic, and soy—perfect as a flavorful appetizer or snack.

Soft paneer cubes simmered in a rich, buttery tomato-based gravy with mild spices, offering a creamy and flavorful vegetarian delight.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and chili—an irresistible vegetarian favorite.

A wholesome medley of fresh vegetables simmered in a mildly spiced, flavorful gravy—comfort food perfect with rice or bread.

Avocado,Mango & Strawberry

Mango,Strawberry,Avacado & Vanilla Ice cream Mix

Avacado,Strawberry& vanilla Ice Cream With Nuts

Mango,Strawberry,Mango Ice Cream & Pista Topping

Strawberry Ice Cream,Mango Vanilla Ice Cream Mix,Syrups+Dry Fruits

A hearty and flavorful soup made with tender mutton pieces, aromatic spices, and herbs—warming and comforting with rich taste.

A vibrant mix of fresh vegetables, tangy spices, and Kerala flavors, tossed to create a refreshing and flavorful signature salad.

A spicy and flavorful Indo-Chinese soup made with shredded chicken, vegetables, and herbs, topped with crispy noodles for the perfect crunch.

A tangy and spicy soup with a flavorful blend of vegetables, mushrooms, and spices, delivering a perfect balance of heat and acidity.

A tangy and spicy soup with a flavorful blend of vegetables, mushrooms, and spices, delivering a perfect balance of heat and acidity.

A smooth and mildly sweet soup with tender chicken pieces and sweet corn kernels, flavored with subtle spices for a comforting delight.

A creamy and mildly sweet soup made with fresh vegetables and sweet corn, gently spiced for a comforting and light starter.

Refreshing salad made with tangy green mango slices, fresh herbs, and a zesty dressing—light, crisp, and bursting with vibrant flavors.

Crispy fried chicken strips tossed in a spicy, sweet, and tangy Indo-Chinese sauce with garlic, chilies, and bell peppers—a fiery appetizer favorite.

Spicy, deep-fried chicken bites marinated with South Indian spices, curry leaves, and chilies—crispy, flavorful, and perfect as a starter.

Tender chicken cooked in a tangy, spicy-sweet Kerala-style sauce made with tamarind, ginger, and jaggery—bursting with bold, zesty flavors.

Crispy, deep-fried chicken drumettes marinated in flavorful spices—served with a tangy sauce, perfect as a spicy starter.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic and soy, served dry for a flavorful snack or appetizer.

Crispy chicken pieces coated in a sweet, tangy orange-flavored sauce with a hint of spice—zesty, flavorful, and satisfying.

Spicy and tangy chicken pieces stir-fried with green chilies, onions, and peppers, packed with bold flavors and a dry, flavorful finish.

Spicy and tangy chicken pieces stir-fried with green chilies, onions, and peppers, packed with bold flavors and a dry, flavorful finish.

Juicy prawns marinated with spices and grilled to perfection, delivering a smoky, flavorful, and aromatic seafood delight.

Spicy and flavorful street-style Kerala chicken, cooked with bold spices and herbs—an irresistible local favorite.