Lanzhou Beef Noodle Restaurant

Mixed shredded potatoes and wood ear fungus in vinegar dressing

Fresh and tangy seaweed salad mixed with light seasonings

Refreshing cucumber salad with a tangy, slightly spicy dressing

A combination of fresh greens, tomatoes and light dressing

Chicken strips mixed with a spicy tangy dressing

Lightly spiced tofu skin with a chewy texture

Crunchy peanuts in a tangy vinegar based seasoning

Silky tofu topped with preserved century egg and soy sauce

Spicy beef tripe tossed in chili oil and sichuan peppercorns

Sweet yam drizzled with blueberry sauce

Thinly sliced lamb meat tripe stir-fried with scallions and seasoning

Stri-fried cabbage with garlic and chili

Slow cooked beef brisket with tender potatoes in a rich sauce

Crispy fried chicken tossed in a sweet and sour sauce

Stri-fried chicken cooked with dried chilies and sichuan peppercorns

Fish fillet cooked in a tangy pickled cabbage broth

Crispy green beans stir-fried with garlic and chili

Thinly sliced tofu strips stir-fried with scallions and spices

Pickled cabbage with a tangy vinegar dressing

Fried eggplant in a sweet and savory sauce

Shredded potatoes stir-fried with chili and vinegar for a tangy taste

Soft tofu cooked in a savory sauce

Classic sichuan dish with tender fish fillets in a spicy, numbing chili oil broth

Juicy beef stir-fried with vegetables and a savory sauce

Tender braised beef ribs cooked in soy sauce and aromatic spices

Whole fish grilled with spices and seasonings

Juicy prawns braised in a rich and savory sauce

Slow braised lamb meat with rich spiced broth

Stir-fried beef mixed with juicy pineapple in a sweet and tangy sauce

Steamed okra with scallion infused oil

Stir-fried shrimps with crunchy celery

Deep fried chicken wings coated in a crispy golden batter

Spiced lamb meat cubes grilled on skewers

Grilled chicken wings coated with spices

Sweet corn grilled and lightly spiced

Tender beef cubes marinated and grilled on skewers

Soy braised egg with a rich umami flavor

Tender squid grilled and served with chili seasoning

Enoki mushrooms grilled with a sauce

Grilled eggplant cooked with garlic and spices

Grilled chicken feet marinated in a rich sauce

Soft beef tendon skewered and grilled with seasoning

Fresh prawns grilled to perfection

Fresh chives grilled with a hint of spice

Chewy chicken gizzards grilled on skewers

Tender beef aorta grilled with spices

Tender beef slices cooked in a spicy and numbing sichuan chili oil broth

Thinly sliced potatoes stir fried with chili and garlic

Deep fried sweet potato and taro balls with a crispy texture

Fried banana coated with a crispy batter for a sweet treat

A light tomato based soup with silky egg swirls

Fried lamb meat kidneys with chili and spices for a bold flavor

Traditional lanzhou style beef noodle soup

Freshly cut noodles fried with vegetables and sauce

Classic Chinese noodles fried with eggs and tomatoes in a tangy sauce

Classic braised beef served over hand pulled noodles

Beef soup with vegetables and a rich broth

Noodles stir-fried with scallions and tender beef slices

Noodles served with braised chicken in a rich sauce

Noodles served with tender beef and soft potatoes in a savory broth

Crispy fried noodles, then tossed with savory sauce

Noodles tossed with beef and mushrooms in a savory sauce

Hand pulled noodles tossed in fragrant chili oil

Stir-fried potato strips mixed with hand pulled noodles

Chilled noodles topped with sliced beef and fresh vegetables

Noodles combined with spicy and sour pickled cabbage

Fried rice dish with vegetables and egg

Steamed dumplings filled with spiced beef

Juicy dumplings filled with broth and meat

Steamed white rice

Chilled noodles coated in sesame sauce with vegetables

Soft and sweet corn cakes fried to perfection