Layali Al Aumdah Restaurant & Cafeteria

Tender chicken liver sauteed with spices for a rich and savory flavor

Alexandrian-style liver cooked with garlic, chili, and aromatic spices

Layers of eggplant baked with tomato sauce and seasoning until tender

Melted cheese combined with sauteed vegetables for a light, balanced dish

Grilled or fried halloumi cheese with a chewy texture and salty taste

Shredded chicken mixed with creamy mayonnaise for a smooth and tasty dish

Boneless pcs of chicken cooked until tender and seasoned for full flavor

Traditional braeik style chicken cooked with spices for a rich taste

Thin chicken breast slices breaded and fried until crispy and golden

Stir-fried chicken strips with peppers, onions, and fajita spices

Tender beef strips grilled with onions and peppers, seasoned with spices

Thin slices of meat cooked with light seasoning until tender

Potato cubes cooked on saj bread until golden and crispy

Creamy mashed potatoes blended with butter and seasoning

Potato chunks cooked together with meat in a spiced sauce

Smooth chickpea topped with seasoned minced meat

Fried potatoes mixed with chicken chunks for a filling skillet dish

Creamy labneh served with a mix of fresh vegetables for a light and refreshing dish

Smooth labneh topped with aromatic zaatar herbs for a tangy, savory flavor

Classic plain labneh, rich and creamy with a natural taste

Traditional labneh paired with makdous(pickled baby eggplants stuffed with walnuts and spices)

Fried eggs served with seasoned pastrami slices for a rich meal

Simple boiled eggs, cooked until firm yet tender

Classic fried eggs, simple and comforting

Eggs cooked with melted cheese for a creamy, savory taste

Poached eggs in a spiced tomato and pepper sauce

Eggs cooked with fried potatoes, making a hearty homestyle dish

Dried meat pcs cooked with spices for a traditional, flavorful dish

Fried eggs combined with grilled halloumi cheese for a salty twist

Fresh shrimps cooked with seasoning for a light and flavorful seafood dish

Tender squid prepared with spices, offering a chewy and savory taste

Crispy or sauteed calamari rings seasoned for a classic seafood favorite

Fresh fish cooked with herbs and spices, served tender and flavorful

Fried falafel balls made from chickpeas

Fried ground fava beans with vegetables and tahini

Rice with onions, pasta and lentils

Hot lentil soup

Smooth molokhia soup

Traditional foul made with slow-cooked fava beans, seasoned with olive oil and spices

Rich fava beans with eggplant, eggs and falafel with added flavors and spices

Alexandrian-style foul cooked with garlic, chili, and aromatic spices

Crispy fried falafel balls made from ground fava beans and herbs served with pickles, bread and tahini

Syrian falafel wrapped in shami saj bread with vegetables and sauce

A mixed platter of falafel and maqali served with sides for variety

Crispy falafel stuffed or topped with cheese for a creamy, savory twist

12 Small sandwiches

Combination of shrimps, squids, calamari, and fish served together in a special box

Ripe tomatoes fried in a skillet until soft and seasoned for a simple, flavorful dish

Tomatoes cooked in a pan with tender meat pcs, creating a hearty combination

Juicy mushrooms sauteed with meat, blending earthy flavors and spices

Eggs fried together with sliced hotdogs for a quick and tasty pan dish

Tender chicken liver with vegetables, spices, providing a rich and salty flavor

Alexandrian-style liver cooked with garlic, chili, and aromatic spices

Layers of eggplant baked with tomato sauce and seasoning until tender

Grilled or fried halloumi cheese with a chewy texture and salty taste

Thin chicken breast slices breaded and fried until crispy and golden

Stir-fried chicken strips with peppers, onions, and fajita spices

Tender beef strips grilled with onions and peppers, seasoned with spices

Thin slices of meat cooked with light seasoning until tender

Creamy mashed potatoes blended with butter and seasoning

Potato chunks cooked together with meat in a spiced sauce

Smooth chickpea topped with seasoned minced meat

Fried potatoes mixed with chicken chunks for a filling skillet dish

Fried eggs served with seasoned pastrami slices for a rich meal

Classic fried eggs, simple and comforting

Eggs cooked with melted cheese for a creamy, savory taste

Poached eggs in a spiced tomato and pepper sauce

Eggs cooked with fried potatoes, making a hearty homestyle dish

Traditional Jordanian style foul, slow cooked fava foul seasoned with olive oil and spices

Rich and hearty foul prepared in the muzabat style with added flavors and spices

Alexandrian style foul cooked with garlic, chili, and spices for a bold taste

Foul beans mixed with fresh vegetables for a light and wholesome dish

A levantine specialty combining foul, hummus, drizzled with olive oil and spices

Soft Egyptian foul

Creamy labneh served with a mix of fresh vegetables for a light and refreshing dish

Smooth labneh topped with aromatic zaatar herbs for a tangy, savory flavor

Classic plain labneh, rich and creamy with a natural taste

Traditional labneh paired with makdous(pickled baby eggplants stuffed with walnuts and spices)

Smooth and creamy hummus blended to a soft texture with tahini and olive oil

Beirutti-style hummus mixed with parsley, garlic, and spices for a fresh, zesty flavor

Creamy hummus topped with seasoned minced meat for a rich, hearty variation

Roasted eggplant dip blended with tahini, yogurt, and spices, drizzled with olive oil

Melted cheese combined with sauteed vegetables for a light, balanced dish