Mansaf Baladi

Vine leaves stuffed with rice and pomegranate molasses

6 pcs

French fries plate

5 pcs

A mix of fresh chopped vegetables with lemon, pomegranate molasses, sumac and fried bread

Made with finely chopped parsley, tomatoes and onions mixed with mint and lemon dressing

Arugula salad with crispy pepper leaves, seasonal ingredients and zesty dressing

Made with a mix of fresh vegetables and dressed with lemon juice and olive oil

A colorful and nutritious medley of crispy greens, juicy cherry tomatoes and a generous drizzle of tahini sauce

Traditional Middle Eastern dish with lamb, rice and yogurt sauce

‏2 kilo sedr consisting of 6 pcs meat, enough for 4 to 5 people, served with ‏Karak jameed and local meat

Medium with a mix of onion and sumac, cooked with local olive oil

Pcs of cauliflower, eggplant and fried potatoes with rice seasoned special spices and half a chicken, served with yogurt

‏A dish of freshly cooked meatballs in ‏tahini sauce with roasted ‏potato slices, served with bread ‏or rice

A dish of freshly cooked meatballs in fresh tomato sauce with roasted potato slices, served with bread or rice

‏A sedr consisting of 8 pcs chicken, enough for 4 to 5 people, served with ‏bread

A pot of 8 pcs chicken, enough for 4 to 5 people, served with ‏yogurt

Plate of kibbeh cooked with Karak jameed ‏and local ghee, served with a side dish of mansaf rice

500 mL

Carbonated soft drink