Ozo

Calamari deep fried to crispy perfection served with our homemade lemon kimuchi dressing.

Crispy prawn tempura topped with our creamy and spicy maki sauce

Yaki onigiri grilled rice balls served with honey mayonnaise sauce

Crunchy and savory side

Thinly sliced wagyu beef rolled and lightly grilled

Crispy battered onion rings glazed with honey teriyaki sauce and topped with bonito flakes

Deep fried gyoza with fresh norwegian salmon, crab, shallot, green chili, spicy mayonnaise

Skewered tender chicken breast charred to perfection glazed with our signature teriyaki sauce

Skewered beef tenderloin charred to perfection glazed with our bulgogi sauce and topped with black and white sesame seeds

Deep fried gyoza topped with our tender braised short ribs and leeks

Spicy and tangy deep fried brussels sprouts served with our homemade bell pepper sauce

Edamame with spicy mayonnaise seasoned with our black sea salt secret seasoning

Crispy prawn glazed with szechuan sauce topped with mixed vegetables and black and white sesame seeds

Lightly grilled padron peppers with a smoky, charred flavor

Crispy batter fried prawn glazed with our special dynamite sauce topped with shredded potato

Cubes of short ribs slow cooked on charcoal served with pomegranate seeds, coriander leaves and almond flakes

Crispy coated juicy chicken breast fried to perfection topped with calamari sauce and surrounded by drizzles of sriracha sauce

Fresh prawn mixed with leeks, garlic, chives and sesame oil wrapped with our special gyoza served in our homemade lemongrass sauce

Tender chicken breast and mushrooms mixed with sesame oil and our homemade truffle ponzu sauce served with our spicy special gyoza sauce

Garlic fried rice with our slow cooked short ribs glazed with our honey teriyaki sauce

The traditional tom yum soup with an ozo twist prawns with lemon grass, lime leaves, cherry tomatoes, shimeji mushrooms and a hint of coconut

Fresh baby gems with fresh and crispy crab, black and white sesame seeds, manchego cheese and fresh avocado topped with our homemade lemon kimuchi dressing

Fresh kale leaves with green apples, caramelized walnuts and pomegranate seeds topped with our homemade roasted bell pepper sauce

Tender duck breast slow cooked, pulled and deep fried to perfection, served with juicy watermelon, microgreens and coriander topped with our homemade crispy duck sauce

Charred avocados served with fresh norwegian salmon, crab and wild rocca topped with black and white sesame seeds

Perfect for sharing, serves 5 people and contains kappazzume, spicy edamame, creamy fried shrimp, gao chu chan chicken, and calamari

A deluxe sushi platter featuring ismael maki, abdullah maki, volcano maki, kani maki, and our signature black edition

Atlantic tender black cod grilled to perfection served with homemade salted caramel miso glaze and topped with mixed green

Tiger prawn, tiger prawn marinade and black sea salt

Local omani lobster seasoned with our secret lobster seasoning served with our kimuchi sauce

Local omani lobster seasoned with our secret lobster seasoning served with our kimuchi sauce

Alaskan king crab charred to perfection with lime and garlic

Juicy beef tenderloin served on a charcoal BBQ pot, with fresh thyme, our homemade creamy truffle ponzu and bulgogi sauce

Premium wagyu ribeye grade 9+ served on a charcoal BBQ pot with fresh thyme, homemade creamy truffle ponzu and bulgogi sauce

Premium wagyu ribeye grade 9+ served on a charcoal BBQ pot with fresh thyme, homemade creamy truffle ponzu and bulgogi sauce

Crispy soft shell crab wrapped in nori with avocado and orange tobiko

An ozo delicacy, tender crab meat and prawns rolled in our seasoned rice, topped with crispy tempura and our secret ismael maki sauce

Crispy deep fried prawn laying on a bed of our seasoned rice, topped with spicy and creamy crab meat

Our signature maki, seasoned rice topped with raw salmon and crab meat surgically sliced, fresh avocado and orange tobiko

Fresh norwegian salmon, philadelphia cream cheese and cucumber wrapped in our seasoned rice and topped with black and white sesame seeds

Japanese dish with an arabic twist, crispy deep fried prawns wrapped with seasoned rice, served with kunafa dough

Fresh norwegian salmon, tender crab stick and tempura prawns wrapped with our seasoned rice and topped with orange tobiko and white sesame

A bed of seasoned rice topped with a mixture of tender crab meat, crispy tempura flakes, spring onions and our signature maki sauce

Tender duck breast crispy fried to perfection wrapped in seasoned black tobiko rice and topped with red caviar

Fresh seared tuna marinated in our secret marination and spicy mayonnaise, rolled with fresh avocado, green chili, spring onion and covered with our special spicy bread crumb

Our vegetarian maki, crispy deep fried avocado, asparagus, red bell pepper and carrots topped with sweet potato

Crab sticks wrapped in nori with avocado, cucumber and orange tobiko

Signature sushi roll with black rice and a special filling

Seasoned rice topped with surgically sliced raw fresh tuna from the Indian ocean served with wasabi paste and traditional pickled ginger

Seasoned rice topped with surgically sliced raw fresh norwegian salmon served with wasabi paste and traditional pickled ginger

Seasoned rice topped with tender prawns served with wasabi paste and traditional pickled ginger

Seasoned rice topped with surgically sliced beef tenderloin served with wasabi paste and traditional pickled ginger

Raw fresh tuna from the indian ocean delicately sliced by our chefs served with wasabi paste and traditional pickled ginger

Raw fresh norwegian salmon delicately sliced by our chefs served with wasabi paste and traditional pickled ginger

Tender black angus beef served in a coconut with fried garlic flakes, red and green peppers and button mushrooms

Grilled prawns served in a coconut with fried garlic flakes, red and green peppers and button mushrooms

Tender grilled chicken breast served in a coconut with fried garlic flakes, red and green peppers and button mushrooms

Japanese komachi rice grilled with finely chopped garlic and spring onions topped with curry leaves and fried garlic flakes

Japanese komachi fried rice with tender chicken breast, beef tenderloin and prawn mixed with vegetables and eggs

Japanese komachi rice slow cooked with six exotic mushrooms and truffle oil, topped with crispy fried leeks

Japanese komachi fried rice with mixed vegetables

Japanese komachi fried rice with tender chicken breast mixed with vegetables and egg

Japanese komachi fried rice with prawn mixed with vegetables and egg

Japanese komachi fried rice with beef tenderloin mixed with vegetables and egg

Pan fried udon noodles with black angus beef served in a coconut with fried garlic flakes, red and green peppers and button mushrooms

Pan fried udon noodles with tender chicken breast served in a coconut with fried garlic flakes, red and green peppers and button mushrooms

Pan fried udon noodles with prawn served in a coconut with fried garlic flakes, red and green peppers and button mushrooms

Pan fried udon noodles mixed with red and green peppers, button mushrooms, carrots, white cabbage and leeks

Our signature mocktail, fresh mint leaves, lime leaves, smashed lemongrass muddled together with a hint of ginger, topped up with soda

Fresh lychee with lime muddled and topped up with lychee juice and fresh coconut shavings

Thai basil leaves, fresh passion fruit and lime muddled together with a hint of orange blossom topped up with green tea

Small bottle of refreshing sparkling water

Large bottle of refreshing sparkling water

Small bottle of mineral water for pure refreshment

Large bottle of mineral water, clean and refreshing

Fresh orange juice with a unique kinza twist

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Non caffeinated soft drink

Soft drink

Carbonated soft drink