Royal Orchid

Everyday wok noodles with crisp vegetables

Curried vermicelli, light and fragrant

Golden fried chicken, sticky honey glaze

Peppery broth with vinegar, tofu and shredded veg

Velvety corn broth, silky and mild

Clear aromatic broth, rice noodles, fresh herbs

Lemongrass, galangal and kaffir lime, finished with chili and a squeeze of lime

Fiery chili broth with springy ramen noodles

Poached chicken tossed with water chestnut, mint and coriander in a chili-lime dressing

Charred chicken over leaves, creamy peanut dressing

Shredded green papaya, chili, lime, peanuts

Charcoal skewers, lemongrass marinade, peanut sauce

Steamed soy beans, sea salt or chili garlic

Minced chicken and lemongrass, rolled and fried, with a sweet chili dip

Golden fried chicken, sticky honey glaze

Light, crisp crackers with sweet chili dip

Crisp shrimp in creamy chili mayo

Wok-seared beef with scallion in a savory Mongolian glaze

Shiitake caps, savory filling, crisp shell

Crisp golden rolls, sweet chili dip

Chef's selection of steamed parcels

Pan-seared crisp base, soy vinegar dip

Juicy soup-style steamed dumplings

Steamed crystal-skin prawn dumplings

Open-topped prawn parcels with ginger

Translucent skin filled with garden vegetables

Cream cheese parcels, burnt garlic, chili oil

Chef's mixed selection of 24 pcs

Mixed vegetarian selection of 24 pcs

Glazed chicken with toasted sesame

Fresh salmon with creamy avocado

Chopped tuna in spicy mayo

Simple tuna and rice, wrapped in nori

Crab stick, avocado and cucumber, sesame

Crispy prawn tempura, yuzu mayo

Blanched asparagus with silky avocado

Asparagus and smooth cream cheese

Sweet mango with cucumber and sesame

Your choice of protein with one sauce

Your choice of protein with one sauce

Your choice of protein with one sauce

Your choice of protein with one sauce

Your choice of protein with one sauce

Your choice of protein with one sauce

Sliced chicken with young ginger and scallion

Thai holy basil with cracked pepper heat

Crunchy broccoli, black pepper, wok-charred

Dried pepper, peanuts and scallion

Wok-fried chicken with onion and green chili

Crisp chicken in tangy orange glaze

Glazed with sweet soy teriyaki

Street-cart basil chicken with fresh chili

Shredded crispy beef in sweet chili glaze

Tender beef, broccoli, oyster sauce

Crisp duck with hoisin and scallion, served with 8 pancakes

Numbing Sichuan chili, crisp and light

Numbing Sichuan chili, crisp and light

Prawns in rich nam prik pao chili paste

Prawns with crunchy water chestnut

Soft fish fillet braised in Javanese turmeric and lemongrass spices

Crisp fish tossed with dry chili

Fish fillet in glossy garlic sauce

Silken tofu in numbing Sichuan bean sauce

Crisp seasonal green, wok-tossed with garlic

Green curry, coconut milk and sweet basil

Red curry, coconut milk, bamboo shoots

Coconut broth, noodles and crunchy condiments

Spiced coconut laksa broth with noodles

Grilled chicken thigh on steamed rice, sweet-hot gochujang

Crispy panko chicken, tonkatsu sauce, rice

Fish steamed in banana leaf with turmeric

Wok-fried rice with egg and scallion

Smoky, sticky wok-fried rice

Classic Yangzhou with egg and green

Chili and holy basil fried rice

Indonesian fried rice, fried egg, crackers

Rich duck fried rice with crisp aromatics

Fragrant Thai jasmine rice

Everyday wok noodles with crisp vegetables

Silky Hong Kong-style stir-fry

Rice noodles, tamarind, peanut and lime

Curried vermicelli, light and fragrant

Mixed seafood noodles with chili

Warm coconut sticky rice, ripe mango

Mango, sago pearls and coconut cream

Burnt-top cheesecake, molten center

Silky coconut pudding with palm sugar

Warm date roll, dark chocolate sauce

Crisp cookies with a fortune inside

Chilled black tea with fresh lemon

Blended lemon and mint cooler

Lightly fizzy fermented tea

Chilled soft drinks, 330 mL

Still mineral water, 500 mL