Tabkha – Homemade Arabic Dishes

Your selection of a main dish, a salad, and a mini side.

Homemade beef dough dumplings cooked in a garlic yogurt sauce, garnished with dried mint and served with vermicelli rice.

Choose any 2 half portions of our signature mains, served with one rice, your choice of salad, and your choice of dessert.

Slow-simmered beef cubes with carrots, potato and peas in a rich tomato sauce, paired with perfectly seasoned vermicelli rice.

Homemade beef dough dumplings cooked in a garlic yogurt sauce, garnished with dried mint and served with vermicelli rice.

Your selection of a main dish, a salad, and a mini side.

Choose any 2 half portions of our signature mains, served with one rice, your choice of salad, and your choice of dessert.

Choose your favourite Tabkha, accompanied by your favourite Mini Mezza.

Your choice of 2 Tabkha, served alongside your choice of 2 Mini Mezza.

Your choice of 3 Mini Tabkha dishes, served with fragrant vermicelli rice – the perfect way to enjoy a variety of homemade Arabic favourites

A Gulf classic — spiced chicken served over fragrant Kabsa rice with dakous and yogurt on the side.

Homemade cabbage rolls stuffed with ground beef and rice mixture, cooked till perfection,

Lentil and rice pilaf, served with minted yogurt and cabbage salad.

Slow cooked spinach with minced beef in a homemade chicken broth, served with white rice.

Slow-simmered beef cubes with carrots, potato and peas in a rich tomato sauce, paired with perfectly seasoned vermicelli rice.

Tender beef strips and fresh mushrooms in a rich, creamy stroganoff sauce, served with white rice - bold flavor done right.

Rice cooked with cauliflower, eggplant, tomatoes, potatoes and chicken, served with a side of yogurt, parsley and nuts.

Lamb cubes and baby okra cooked in a homemade tomato broth, served with vermicelli rice.

A famous traditional dish made of pearl sized semolina dough cooked in a special chicken broth, topped with cooked chicken, chickpeas, pearl onions, served with gravy sauce.

Meat dumplings and kibbeh cooked in a garlic yogurt sauce, garnished with dried mint and served with vermicelli rice.

Roasted lamb kafta, fried potatoes and green chili, topped with homemade tomato sauce, served with a side of vermicelli white rice.

Baby marrow stuffed with minced meat, topped with special yogurt sauce, sprinkled with garlic and coriander, garnished with nuts and served with a side of vermicelli rice.

Homemade kibbeh topped with our special yogurt sauce, sprinkled with garlic and coriander, garnished with nuts and served with a side of vermicelli rice.

Seasoned minced meat cooked with rice and oriental spices, topped with shredded chicken, served with homemade gravy sauce and yogurt.

Baby marrow and vine leaves slow cooked in a special homemade broth, served with yogurt.

Marinated fried fish on a bed of rice, topped with crispy fried onions, garnished with nuts, parsley and a slice of lemon, served with side tahina sauce.

Jordanian-style Maqlobeh, a classic layered rice dish with cauliflower, eggplant, tomatoes, potatoes, and slow-cooked chicken, served with fresh yogurt and garnished with parsley and nuts.

Kibbeh stuffed with seasoned meat with layers or burghul, served with mint yogurt, fried onion and cabbage salad.

A much loved traditional Jordanian dish of slow cooked lamb, served on a bed of mansaf rice with a side of dry fermented yogurt sauce, garnished with nuts and parsley.

Select 5 of your favourite appetizers ! Perfect for sharing

Golden fried French fries.

Boiled chickpeas blended with tahini, olive oil and lemon juice.

Vine leaves stuffed with seasoned rice and tomatoes, parsley, garnished with olive oil drizzle.

Grilled eggplant mashed and mixed with virgin olive oil, garlic, tahini and special seasoning.

Fresh tomatoes, cucumber, green capsicum, fresh mint, parsley, watercress, red radish, fresh zaatar, crispy zaatar rolls and sumac, served with homemade pomegranate dressing.

Finely chopped parsley, onion, tomatoes, burghul, fresh mint and lemon zest, served with olive oil and lemon juice dressing.

Fried pastry rolls stuffed with mixed cheese and parsley.

Crispy, buttery and fried pastry dough filled with our 4-cheese blend.

Crispy pastry dough filled with seasoned minced meat.

Homemade kibbeh made with fried burghul, minced onions, stuffed with minced meat, the chef’s spices, mixed nuts and pomegranate molasses

Seasoned makanek sautéed with lemon oil.

Seasoned sujuk sautéed with lemon oil.

Fried potato cubes seasoned with coriander, special spices, garlic and dash of chili paste.

Plain Yoghurt

Special yogurt mixed with cucumber dices, light garlic, and dry mint.

Fine sliced cabbage served with homeade lemon dressing and dry mint.

Warm and comforting, this fluffy rice with vermicelli noodles brings a touch of nostalgia.

White Rice

A blend of chopped onions, lentils, carrots and olive oil, cooked with the chef’s spices, served with fried Arabic bread and a lemon wedge.

Delicious freekeh soup with pieces of chicken and mixed spices.

Muhalabiya

Lazy Cake

Rice pudding

Orange Juice

Lemonade

Lemon Mint Juice

Watermelon Juice

Coca Cola

Diet Coca Cola

Sprite

Local Water - Small

Sparkling Water

A famous traditional dish made of pearl sized semolina dough cooked in a special chicken broth, topped with cooked chicken, chickpeas, pearl onions, served with gravy sauce.