Tafadal

Velvety halloumi, grilled until golden and irresistibly smoky, paired with sun‑ripened tomatoes, briny olives, and pillowy warm pitta bread.

Crisp corn nachos topped with tender shredded chicken breast, vibrant firecracker seasoning, silky cheese salsa, creamy guacamole, cool sour cream, fresh green chili, and delicate arugula leaves for a bold yet refined finish.

Delicately layered roasted eggplant with creamy mozzarella, aged Parmesan, slow‑simmered tomato sauce, and fragrant basil leaves, baked to golden perfection.

Juicy Chili chicken wings fried to perfection, then tossed in a fiery chili glaze for the perfect balance of heat and flavor.

Tender, seasoned beef patties nestled in artisan mini colourful buns, layered with crisp garden lettuce, house‑selected gherkins, and vine‑ripened tomatoes.

Club Sandwich

A flaky, buttery croissant generously layered with your choice of smoked salmon or premium ham, complemented by ripe tomato slices, fresh herbs, and a light, refined spread for a perfectly balanced bite.

Jalapeño and cheese poppers, mozzarella sticks, batter-fried shrimps and salad

Fluffy and indulgent, with your choice of tomatoes, asparagus, onions, mushrooms, baby spinach, turkey ham, smoked salmon, Swiss or cheddar cheese.

Stacked high, soft and airy, topped with warm cinnamon‑apple compote and drizzled with pure maple syrup.

Fresh salmon delicately cured in vibrant lime juice, paired with creamy avocado for a light, refreshing dish that highlights pure, elegant flavors.

Plump shrimp and buttery avocado tossed with fresh herbs, cherry tomatoes, and a zesty mustard‑olive oil dressing.

Marinated flank steak crusted with a fragrant chilli rub, sliced and served over crisp greens with creamy avocado, grilled artichoke hearts, and sweet cherry tomatoes, finished with a refined dressing.

Juicy heirloom tomatoes layered with creamy buffalo mozzarella, drizzled with basil pesto and a glossy balsamic reduction.

Crisp cucumber and gem lettuce tossed with creamy feta cheese, plump olives, and sliced onion, delicately finished with oregano and a bright lemon‑vinegar dressing.

A fragrant and comforting Thai‑inspired soup enriched with mixed seafood and silky coconut cream, delivering a harmonious balance of citrusy freshness and gentle heat.

A rich and velvety lobster broth, delicately simmered to intensify its natural depth of flavor, served with crisp garlic bruschetta on the side.

The timeless Italian classic — San Marzano tomato sauce, creamy mozzarella, fresh basil, and a drizzle of extra virgin olive oil.

A decadent blend of mozzarella, gorgonzola, parmesan, and provolone — rich, creamy, and utterly indulgent.

A seafood lover’s dream — shrimp, calamari, and mussels with garlic oil, chili flakes, mozzarella, and fresh parsley.

Silky Italian risotto served with three preparations of succulent shrimp, enriched with parmesan, olive oil, and a hint of citrus zest.

Al dente spaghetti coated in a slow‑simmered beef and tomato herb sauce, topped with parmesan and fresh basil.

Tagliatelle tossed with garlic, chili flakes, basil, olive oil, parmesan, and succulent shrimp.

Shell pasta in a rich tomato sauce with juicy meatballs, parmesan, olive oil, and basil.

Warm tortilla bread filled with tender chicken, sautéed mixed peppers and onions, delicately spiced with Cajun seasoning and melted yellow cheddar cheese, grilled to golden perfection.

Garlic sauce, pickle, wild Rocca leaves, French fries

Succulent chicken tikka, marinated in aromatic spices and grilled to perfection, wrapped in warm flatbread with crisp fresh garnishes and a smooth, flavor‑balanced sauce.

Sesame baguette stuffed with shredded chicken, mushrooms, peppers, onions, cheese, salsa, guacamole, lettuce, curly fries, and jalapeños.

rustic bun, sauce, jalapeno, caramelised onion, steak fries

French fries, pickle, wild Rocca leaves

Creamy cheesecake topped with passion fruit cream and mango sauce.

Rich chocolate brownie with milk chocolate chantilly and caramelized walnuts.

A bold Sichuan classic featuring tender stir‑fried chicken tossed in a rich hoisin sauce with crunchy cashew nuts, mixed peppers, bamboo shoots, and water chestnuts—finished with spring onions for a perfect balance of heat, sweetness, and crunch served with rice.

Fragrant basmati rice layered with spiced chicken, served with cooling raita, crispy papad, and tangy Indian pickles.

A timeless Spanish classic, delicately cooked with saffron‑infused rice, slow‑simmered in a rich, aromatic broth and generously layered with a selection of seafood and tender meats, finished with vibrant herbs and a touch of citrus for depth and balance.

Fragrant basmati rice layered with spiced lamb, served with cooling raita, crispy papad, and tangy Indian pickles.

Tender chicken in a rich, creamy tomato gravy, served with fragrant basmati rice.

Tender chicken infused with fresh lemon and roasted garlic, served alongside rustic chunky mashed potatoes, crisp snow beans, and baby carrots, finished with warm artisan bread.

Butter‑fried prawns in a spicy chili sauce, served with jasmine rice.

Juicy grilled shrimp glazed in a glossy Asian‑style soy and garlic sauce, finished with sesame and a subtle chilli kick. Served with fragrant jasmine rice, colorful stir‑fried vegetables, refreshing pickled cucumber and carrot ribbons, and a creamy sesame‑chili mayo on the side.

Indonesian fried rice with chicken, shrimp, fried egg, chili vinegar, and soy sauce.

Wok‑fried chicken infused with our signature marinade, tossed with silky house noodles, aromatic sesame, and rich soy notes. Served alongside fragrant jasmine rice, finished with fresh cherry tomatoes for a light, vibrant balance.