Umami

A rich miso broth with our own chili oil and crunchy fried garlic, simmered for 4 hours without additives. Poured over fresh house-made noodles and topped with 3 pieces of your choice of beef or chicken, nori and a soft-boiled egg.

Ground chicken in hand-folded, house-made wrappers, pan-fried and steamed until crisp and golden. Served with a vinegar soy dipping sauce.

Rich, savoury chicken broth simmered for 4 hours without additives, served with fresh house-made noodles and topped with 3 pieces of beef or chicken, nori, a soft-boiled egg, spring onions and sesame seeds.

Grilled salmon glazed in our sweet and savoury house-made teriyaki sauce. Served with a 4-piece California roll, 2 pieces of crispy shrimp tempura, vegetable tempura, steamed white rice with donburi sauce and a side salad.

A rich chicken broth with truffle paste, simmered for 4 hours without additives. Poured over fresh house-made noodles and topped with crispy fried enoki mushrooms, nori and a soft-boiled egg.

Minced chicken over house-made noodles tossed in our own chili garlic oil, with black fungus, sweet corn, carrots, long beans, beansprouts and homemade ginger scallion sauce

A creamy miso broth simmered for 5 hours, with our own chili garlic oil and mushroom sauce, poured over house-made noodles and topped with 3 pieces of beef or chicken, 1 nori seaweed sheet and half a Japanese soft-boiled egg.

Rich, savoury chicken broth simmered for 4 hours without additives, served with fresh house-made noodles and topped with 3 pieces of beef or chicken, nori, a soft-boiled egg, spring onions and sesame seeds.

A rich miso broth with our own chili oil and crunchy fried garlic, simmered for 4 hours without additives. Poured over fresh house-made noodles and topped with 3 pieces of your choice of beef or chicken, nori and a soft-boiled egg.

A rich chicken broth with truffle paste, simmered for 4 hours without additives. Poured over fresh house-made noodles and topped with crispy fried enoki mushrooms, nori and a soft-boiled egg.

Grilled salmon glazed in our sweet and savoury house-made teriyaki sauce. Served with a 4-piece California roll, 2 pieces of crispy shrimp tempura, vegetable tempura, steamed white rice with donburi sauce and a side salad.

Chicken glazed in our house-made teriyaki sauce, sweet and savoury. Served with steamed white rice with donburi sauce, a 4-piece California roll, 2 pieces of crispy shrimp tempura, vegetable tempura and a side salad.

Beef glazed in our house-made teriyaki sauce, sweet and savoury. Served with steamed white rice with donburi sauce, a 4-piece California roll, 2 pieces of crispy shrimp tempura, vegetable tempura and a side salad.

Crab stick and avocado with Japanese mayo and tobikko roe, rolled in sushi rice and nori seaweed, coated with toasted white sesame seeds and topped with sushi sauce. Served with wasabi and sushi ginger.

Crispy shrimp tempura and avocado rolled with dynamite sauce and tobikko roe, wrapped in sushi rice and nori. Topped with sriracha, house-made ginger scallion sauce and crunchy tempura bits. Served with wasabi and sushi ginger.

Salmon marinated in sriracha, dynamite sauce and kimchi sauce, rolled in sushi rice and nori seaweed with crunchy tempura bits and sesame seeds. Topped with spicy mushroom sauce, dried bonito flakes and scallion frills. Served with wasabi and sushi ginger.

Crab stick, shrimp, cucumber and avocado with Japanese mayo, coated in four colours of tobikko roe and rolled in sushi rice and nori seaweed. Served with wasabi and sushi ginger. One of our best sellers.

Shrimp tempura rolled in sushi rice and nori seaweed with tobikko roe, kewpie mayonnaise and crunchy tempura bits. Served with cured cucumber, thinly sliced red onion, wasabi and sushi ginger.

Carrot, cucumber and pickled Japanese radish rolled in sushi rice and nori seaweed, topped with mushroom sauce, cured cucumber, black sesame seeds and toasted white sesame seeds. Served with wasabi and sushi ginger.

A bold sushi roll featuring fresh tuna with spicy mayonnaise drizzle and topped with black sesame seeds

Chicken simmered with onion and egg in an oyako sauce, savoury and comforting, served over steamed rice with donburi sauce and topped with nori seaweed strips.

Grilled salmon glazed in our sweet and savoury house-made teriyaki sauce, served over steamed rice with donburi sauce and topped with cabbage, carrot, daikon radish and sesame seeds.

Grilled chicken thigh glazed in our house-made spicy teriyaki sauce, served over steamed rice with donburi sauce and topped with kimchi, pickled cucumber and daikon radish.

Thinly sliced beef simmered with caramelised onions in a sweet and savoury sauce, served over steamed rice with red ginger, pickled Japanese radish and spring onion. Topped with Japanese seven-spice togarashi. Add a Japanese poached egg for a creamier bowl.

Grilled beef glazed in our sweet and savoury house-made teriyaki sauce, served over steamed rice with donburi sauce and topped with cabbage, carrot, daikon radish and sesame seeds

Grilled chicken thigh glazed in our sweet and savoury house-made teriyaki sauce, served over steamed rice with donburi sauce and topped with cabbage, carrot, daikon radish and sesame seeds.

Crunchy breaded chicken breast served over steamed rice with donburi sauce and topped with carrot, daikon radish, purple cabbage and white cabbage. Add Japanese scrambled egg for a softer, richer bowl.

3 pieces of prawn tempura, 3 pieces of vegetable tempura and 1 nori sheet, fried light and crispy, served over steamed rice with donburi sauce and topped with carrot, daikon radish, purple cabbage and white cabbage.

Ground chicken in hand-folded, house-made wrappers, pan-fried and steamed until crisp and golden. Served with a vinegar soy dipping sauce.

Ground beef in hand-folded, house-made wrappers, pan-fried and steamed until crispy and golden. Served with a vinegar soy dipping sauce.

Thinly sliced beef and sweet onions sautéed together in butter until tender, then simmered. Savoury, with a natural sweetness from the white onions.

Classic miso in a dashi broth, warm and savoury, with soft tofu, seaweed and spring onion.

A crunchy, colourful mix of lettuce, carrot, cucumber, green beans, red and yellow capsicum, and purple cabbage, served with our house-made dressing.

Classic miso soup with soft tofu, seaweed and spring onion, paired with a crisp mixed-vegetable salad with our house-made dressing. Two sides in one order, made to pair with any main.

Salmon fillet grilled and glazed with our own Japanese teriyaki sauce. Golden on the outside, soft and flaky on the inside.

Chicken grilled and glazed with our own Japanese teriyaki sauce. Golden on the outside, tender and juicy on the inside.

Beef grilled and glazed with our own Japanese teriyaki sauce. Savoury, lightly sweet and tender.

3 crispy, golden prawn tempura in our house-made batter, fried fresh to order and served with our own dipping sauce on the side.

Chicken cutlets breaded and fried to order, golden and crispy on the outside and juicy on the inside.

Steamed white rice, soft and fluffy. The perfect partner for curry, katsu or anything with sauce.

500 mL

320 mL

320 mL

300 mL

300 mL

300 mL

300 mL

Grilled salmon in our sweet and savoury house-made teriyaki sauce, served over lettuce with capsicum, cucumber, carrot, green beans and purple cabbage, topped with white sesame seeds. Served with sesame dressing on the side.

Grilled chicken strips in our sweet and savoury house-made teriyaki sauce, served over lettuce with bell peppers, cucumber, carrot, green beans and red cabbage, topped with white sesame seeds. Served with sesame dressing on the side.

Crunchy breaded chicken breast served over lettuce with capsicum, cucumber, carrot, green beans and purple cabbage, topped with white sesame seeds. Served with sesame dressing on the side.