Wild Wok Noodle Bar

Minced chicken with mixed vegetables, wrapped in gyoza rolls, fried until cooked through, served with our special vinaigrette

Pepper and salt calamari with sweet chili sauce

Salty snack with a savory oceanic flavor coming from the chewy octopus inside, topped with takoyaki sauce and bonito flakes, 6 pcs

Blanched spinach and stems, roasted sesame

Lemongrass, galangal, kaffir lime leaves, chili, fish sauce, lemon juice, broth, mushrooms and tomato

Traditional Vietnamese pho soup made with chicken broth left when cooking for 10 hours with shredded chicken thigh infused with aromatic spices, served with bean sprout and herb platter

Traditional Vietnamese pho soup, consists of 10 hour simmered beef broth with shredded beef brisket infused with aromatic spices, served with bean sprouts and an herb platter

A 10 hour stew based Vietnamese seafood stew with shredded squid and shrimp mixed with aromatic spices, served with bean sprouts and an herb dish

Noodles soup made of chicken broth with sesame and peanut sauce, topped with minced chicken, boiled egg, green vegetables and chili oil

Rich ramen broth incorporated with miso shiro, bean sprout, prawns tempura, corn, seasoned egg, spring onion and leeks

Rich ramen broth flavored with spicy miso, shrimp, squid, marinated egg, spring onion and leeks

Stir-fry egg noodles with choice of chicken or shrimp and mix vegetables, seasoned with special black sauce

2 pcs of grilled chicken thighs tossed in lemongrass infused marinade It is served with steamed rice

Breaded fried chicken or fried beef with fried rice

Spicy Thai dish made with authentic Thai curry, mixed with coconut milk, chili, zucchini, shrimp or chicken and Thai herbs, served with steamed rice

A spiced dish made from Thai red curry mixed with peanuts, lemongrass and Thai herbs, served with slices of chicken thighs or shrimp and served with steamed rice

Breaded chicken thighs, fried and added to it honey butter or Korean firecracker sauce

5 pcs of fresh spring rolls made with prawns, vegetables and herbs wrapped in rice paper, served with nuoc cham sauce dip

4 sticks of tender chicken thighs, topped with sweet and savory teriyaki sauce

Breaded prawns deep fried until full maturity, served with sweet chili sauce

Thai sticky rice, coconut, mango with coconut sauce

Black tea, lemon, sparkling water and winter melon

Winter melon and lemonade

Mineral water

Strawberry, lychee and black tea

Pineapple, passion fruit and green tea

Black tea, lemon, sparkling water and winter melon

Pineapple, passion fruit and black tea

Winter melon and lemonade

Pineapple, passion fruit, sparkling water and green tea

100 grams of extra ramen noodles.