XOXO Restaurant

refreshing Japanese-style salad made with shredded crab sticks (kani), crisp cucumber, and julienned carrots, tossed in a creamy sesame-mayo dressing

Pan-seared Japanese dumplings filled with mince chicken. Served with a savory soy-vinegar dipping sauce.

Crispy, golden-brown spring roll filled with tender chicken, fresh vegetables, and flavorful spices. A perfect light and savory appetizer!

Tempura coated shrimp serve/ sweet Chilli sauce

deep fried baby patagonian squid serve w/ seasoned vinegar

Seasoned Ground chicken wrapped and deep fried to perfection served w/ tangy sweet chilli sauce

Deep fried Boneless chicken thighs tossed in spices.

Deep fried boneless chicken thighs tossed in honey soy sauce topped with crispy toasted sesame.

A flavorful bowl of breaded chicken breast glazed in a house made teriyaki sauce w/ veggies and crispy shallots

Slow-braised beef short ribs simmered in a savory-sweet soy-based sauce with garlic, ginger, and sesame. Infused with traditional Korean flavors and tender to the bone, served with carrots, daikon, and a hint of chili for depth and warmth

A hearthy bowl of wagyu strips simmered w/ savory-sweet soy reduction w/ caramelized onion topped w/ fried egg.

Crispy, golden fried chicken cutlet served over steamed rice and smothered in a rich, mildly spiced Signature curry sauce topped w/ asian slaw for additional crunch and freshness.

Leg Quarter or winged breast marinated in a blend of calamansi, lemongrass, garlic, and annatto serve w/ rice, dipping sauce and pickled papaya.

rich and hearty stew made w/ tender oxtail, succulent beef chuck and tripe, simmered in a creamy peanut sauce. Served with steamed vegetables and a side of bagoong.

Crispy, golden breaded chicken breast stuffed with savory ham and melted cheese, served w/ steamed rice and creamy mushroom sauce

A vibrant twist on classic thai fried rice, infused with the bold, tangy flavors of Tom Yum tossed w/ shrimp and served w/ fried egg.

- Indonesian fried rice dish w/ chicken, garlic, shallots, sweet soy sauce, and a blend of spices. Topped w/ fried egg

A classic fried rice stir fried in garlic infused oil and topped w/ crispy garlic bits served w/ fried egg.

Chicken-stuffed wantons simmered in a savory, slow-cooked broth with fresh vegetables scallions.

A hot and flavorful bowl of ramen noodles w/ Wagyu beef, served in a hearty miso broth simmered w/ aromatic spices and umami rich ingredients.

A rich, umami-packed broth infused with the flavors of the sea, served with tender ramen noodles, topped with succulent shrimp, fresh mussels and a soft-boiled egg.

Golden-fried noodles layered with a savory stir-fry of chicken, shrimp, and mixed vegetables in a rich soy-garlic sauce.

Thailand’s most iconic stir-fried noodle dish made with rice noodles tossed in a tangy tamarind sauce, stir-fried with egg, chicken bits and shrimp.

Pan fried tender marinated beef serve w/ garlic fried rice and fried egg

Sweet and savory boneless chicken thighs served w/ garlic rice and fried egg.

Crispy marinated milkfish served w/ garlic rice and fried egg.

A medley of fresh prawns, squid, mussels, and blue crab, sautéed and tossed in a rich, flavorful sauce

Fresh, flaky sea bream grilled to perfection and served with your choice of zesty lemon butter herb sauce or bold, smoky Cajun seasoning.

Tender squid tubes stuffed with a savory mix of herbs, garlic, onion & tomato then grilled to smoky perfection.

classic Filipino sour soup bursting with fresh prawns, fish, squid, and mussels, simmered in a tangy tamarind broth with tomatoes, radish, and crisp greens.

A hearty and flavorful Ilonggo stew featuring tender beef shanks and beef skin slow-cooked with lemongrass, garlic, and spices.

A comforting Filipino beef marrow soup slow-cooked to tender perfection with flavorful bone in beef shanks, corn, and fresh vegetables.

Tender strips of beef sautéed with garlic and earthy mushrooms, tossed in a savory soy and butter sauce with a hint of black pepper. Served with rice.

Crispy breaded chicken w/ slaw and drizzled with our signature sauce.

A refreshing and creamy dessert featuring sweet ripe mangoes, chewy tapioca pearls (sago), and chilled milk.