72H Artisanal Bakery

Fermented dough made with wheat flour, water, sea salt and natural wild yeast, for 72 hours

Long crusty baked made from wheat flour, water, salt and natural wild starter, for 72 hours

Fermented wheat flour, water, salt, sunflower seeds, starter, flax seeds, oats and pumpkin seeds, for 72 hours

Soft sliced containing wheat flour, water, salt, natural starter, butter and milk, for 72 hours

Small swirled dough with flour, salt, starter, butter, eggs, chocolate and hazelnut spread, for 72 hours

Swirled dough, flour, salt, starter, butter, spice, sugar, white dairy, milk and vanilla, for 72 hours

Knotted sweet dough, flour, water, salt, starter, butter, sugar, crushed seeds and egg, for 72 hours

Flaky laminated pastry containing wheat flour, water, salt, natural starter, butter and milk, for 72 hours

Flaky laminated pastry, flour, salt, starter, butter, cocoa hazelnut spread, milk and sugar, for 72 hours

Flaky laminated pastry, flour, salt, starter, butter, green nut paste, sugar and milk, for 72 hours

Dough balls with flour, salt, starter, butter, brown sugar, spice and vanilla, for 72 hours

Rolled laminated pastry, flour, salt, starter, butter, white dairy, nectar and herb blend, croissant roll with feta cheese, honey and zaatar, for 72 hours

Flaky pastry made from flour, salt, starter, butter, brined white dairy and olive oil, for 72 hours