African Dishes Restaurant

Rice cooked and steamed with tomato, chili and African herbs and spices creating a unique aroma, served with meat or chicken

Made with African yam flour can be served with selected soup and assorted meat

Ghana beans and rice meal served with shito, beef, garri

Ugali served with sukuma and beef

Fried rice served chicken or beef

Boiled brown rice ofada served with special red oil, tomatoes, locust beans sauce and assorted meat with boiled egg

Goat meat garnished with red chili, red and yellow bell pepper and onions

Porridge beans served with 2 pcs of chicken

Lady finger vegetable okra cooked with onions, chili, tomatoes and dried prawns

Chicken giblets stirred in mildly spicy chili sauce

Goat meat stirred in mildly spicy tomato and chili sauce

Spicy fried banana and peanuts

Northern Nigerian cereal made with yoghurt and millet

Millet boiled with ginger

Cooked chicken garnished in special African sauce and herbs

Fried flour dough

Fried African yam with special tomato and chili sauce

Featuring silky noodles, crispy vegetables, succulent proteins, and savory sauces

Hot spicy soup made with trypeshaki, beef, liver and other assorted meat cooked with African herbs and spices

African catfish mushi fish cooked in chili and other African spices

West African vegetable cooked with spinach, stockfish, little pcs of meat and red oil

Pumpkin leaves cooked with fish stock and pcs of meat

Melon seed soup cooked with dried shrimps, bitter leaf and other African spices

Hot spicy soup cooked with goat meat and African herbs and spices

Hot spicy soup cooked with tilapia fish, African herbs and spices

Eastern Nigeria soup made with yam, locust beans and stockfish

This Ghana sauce is made of tomatoes, vegetable oil, seasoning, ginger, crustaceans and dried prawns

Spinach soup cooked with onions, chili, tomatoes and seasoning

Catfish seasoned, smoked the served in tomato sauce

Lady finger vegetable okra cooked with onions, chili, tomatoes and dried prawns

African bitter leaf vegetable cooked with cocoyam, fish stock, dried prawns, dried catfish and African herbs

Red palm kernel soup cooked with stock fish, dried prawns and seasoning

Ghana peanut soup

Special okra lady finger soup made with assorted seafood

Rice cooked and steamed with tomato, chili and African herbs and spices creating a unique aroma, served with meat or chicken

Semolina dough served with your choice of soup and assorted meat

Fried rice served chicken or beef

Served with chicken

Fried Indian banana

Made with African yam flour can be served with selected soup and assorted meat

African brown yam dough served with ewedu molokhia and gbegiri beans soup and assorted meat

Cassava dough served with your choice of soup

Boiled brown rice ofada served with special red oil, tomatoes, locust beans sauce and assorted meat with boiled egg

Boiled African Yam served with fried egg sauce

Ghana beans and rice meal served with shito, beef, garri

Baked rice dough served with miya taushe pumpkin sauce

Porridge beans served with 2 pcs of chicken

Spaghetti cooked in tasty tomato and chicken sauce and served with 2 pieces of chicken

Spaghetti cooked in onion and tomato sauce

Spaghetti served with tomato sauce and 2 pieces of chicken

Ghana yellow corn dough served with beef your choice of soup

Steamed white rice cooked with black eye beans served with boiled egg and meat

Fried plantain and fried egg sauce

Ugali served with sukuma and beef

Tender yam served with a flavorful dried fish sauce, perfect for a savory accompaniment

2 special psc of bean pudding wrapped in leaves

Boiled cow feet cooked in special sauce made with red oil and African herbs

Boiled goat head made with a red oil paste and African herbs and spices

Local south west Nigerian fried beans

Hot spicy rice served with fried prawns

Beans pudding made with egg and fish

A stew made with a variety of African vegetables, and seasonings

A stew made with fresh okra, tomatoes, onions and spices

A thick soup made with ground ogbono seeds, meat, vegetables, and spices

A flavorful soup made with Afang leaves, water leaves, meat, fish and spices

A spicy sauce made with peppers, tomatoes, onions, and assorted meat or fish

A hearty dish of rice fried with vegetables and seasonings, served in a generous pot

Goat meat garnished with red chili, red and yellow bell pepper and onions

Chicken giblets sauce mixed with fried plantain

Tilapia fish served with fried plantain, cucumber and bell pepper

Mix of Samosa, spring rolls, fried puffs

Mildly hot turkey wings

Tripe cow stomach

Cow skin cooked with chili and tomato sauce

Fried fish

Non-caffeinated soft drink

Non Alcoholic drink

Hibiscus flower drink

Filled with tender chunks of meat, vegetables, aromatic spices, all encased in a flaky and buttery crust