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Ground Meat marinated in a shahi mixture of more than 100 spices to create a reshmi, mouth-melting kabab, the signature dish at our restaurant. To be relished with condiments such as sour-sweet imli chutney, cold rings of onion, and the paratha
Meat is cooked on low flame, shaped into a patty form, and seared on a pan to make a crispy, yet moist kabab. An absolute must have a dish of the kabab family
A variant of the galauti kabab, having a different combination of spices, grilled on skewers resulting in a juicy, velvety kebab
Ground Meat marinated in a shahi mixture of more than 100 spices to create a reshmi, mouth-melting kabab, the signature dish at our restaurant. To be relished with condiments such as sour-sweet imli chutney, cold rings of onion, and the paratha
Meat is cooked on low flame, shaped into a patty form, and seared on a pan to make a crispy, yet moist kabab. An absolute must have a dish of the kabab family
A variant of the galauti kabab, having a different combination of spices, grilled on skewers resulting in a juicy, velvety kebab
Lentils are cooked until soft and tempered with aromatic spices, the deliciousness of this simple dish is bound to surprise
Pounded meat blended with spices and fried in a ball form to make juicy meatballs which are then dipped into a rich, spicy gravy
Fresh chicken on the bone marinated in a special fusion of ingredients for more than 48 hours and grilled to perfection with all it's juices in a clay oven to achieve a tender, succulent and aromatic tandoori chicken, guaran-teed freshness and taste
Flatbread is made from rolling dough into thin sheets and fried to create a soft yet crispy paratha to perfectly complement our signature dishes. It is scrumptious enough to be a dish in itself and a couple of them can easily be enjoyed plain
Another signature component of our menu, having our trademark variations to the taste is a must-have, a sweet rich yet light and frothy concoction of yogurt is the perfect confection to assist the wholesome mughal dishes
