Anjappar

Dum cooked biryani with small seeraga samba, flavoured with homemade spices served with 2 pcs chicken and 1pcs boiled egg,gravy and raita.

a popular and comforting dish from South India. It typically consists of plain rice mixed with yogurt (curd), seasoned with a tempering of mustard seeds, curry leaves, and other spices.

Shallow fried chicken boneless covered in a fiery red marinade of chili ginger and garlic.

Dosa stuffed with Chettinad-style masala.

Dosa stuffed with flavorful chicken filling.

Dosa filled with spiced chicken mince.

Steamed Batter Rice mixed with Egg and served with sambar and chutney

Ultra-thin dosa roasted with ghee, served with sambar and chutney.

A thin, crispy dosa made with ghee and filled with a spiced potato masala. The ?paper? refers to its very thin and crispy texture.

A thin, crispy dosa made with ghee and filled with a spiced potato masala.

Kal Dosa is soft, fluffy, and slightly spongy, making it a perfect match for spicy chutneys, sambar, or kurma. Serves two.

Dosa stuffed with spiced potato filling, served with sambar and chutney.

Dosa smeared with a spicy red chutney made from red chilies and lentils (urad dal), served with sambar and chutney.

Dosa smeared with a spicy red chutney made from red chilies and lentils (urad dal), and then filled with a potato masala filling, served with sambar and chutney.

Steamed rice batter dosa stuffed with onions and served with sambar and chutney.

A crispy dosa made from semolina batter, served with chopped onion topping.

A thick, savory South-Indian pancake made from dosa batter and topped with finely chopped onions and optional spices, served with sambar and chutney.

A soft and crispy dosa with a flavorful paneer (Indian cottage cheese) filling cooked in a creamy butter masala sauce

A simple fermented rice batter dosa, served light and flavourful.

Simple uthappam without toppings. Serves one.

A South-Indian delicacy that combines the crispiness of dosa with the rich, spicy flavor of dry podi chutney (gunpowder chutney).

Crispy semolina-based steamed rice batter dosa served with sambar and chutney.

Semolina dosa with masala stuffing, served with sambar and chutney.

Signature dosa with unique flavors.

A delicious variation of the traditional South-Indian uthappam with savoury chicken toppings.

A crisp dosa roasted in fragrant pure ghee.

A delicious variation of the traditional South-Indian uthappam, topped with spicy mutton curry (kari).

A delicious variation of the traditional South-Indian uthappam with savoury mutton toppings.

A thin, extra-crispy dosa roasted to a paper-like crunch.

Dosa layered with tangy chopped onions and potato masala.

A variation of the popular Rava Dosa, prepared with more onions, spices & herbs.

A stuffed dosa filled with soft paneer, flavorful spices and mixed vegetables.

Thick uthappam topped with fresh, spiced tomatoes and herbs.

Othappam topped with a mix of vegetables, offering a hearty and flavorful pancake.

Available 6:30pm-11:00pmIdeally selected tiffin combo for Dinner - Idly1, Kuli paniyaram - 2, Egg Kothu Parotta, Chicken Dosai, Chicken 65, Chicken gravy, Sweet, Sambar and Chutney

Specially crafted chettinad Chicken biriyani, fried chicken [2 pieces] and chicken masala, lemon mint juice and gulab jamun.

Specially crafted chettinad veg combo with dum cooked vegetable biryani, veg kurma and beetroot kola served with raita, lemon mint juice and gulab jamun.

Specially crafted Chinese non veg combo with egg fried rice, chicken Manchurian, chicken 65 [4 pieces] served with sauce, onion salad and lemon mint juice.

Specially crafted Chinese veg combo with veg fried rice, paneer Manchurian and cauliflower 65 [4 pieces] served with sauce, onion salad & lemon mint juice.

Specially crafted Indian non veg combo with 2 butter roti, tangri kebab [2 pieces] and chicken tikka masala, lemon mint juice and gulab jamun.

Specially crafted Indian veg combo with 2 butter roti, aloo tikki [2 pieces] and paneer butter masala , lemon mint juice and gulab jamun.

2 Parotta, chicken lollipop [2 pieces] and chettinad chicken masala served with raita, lemon mint juice and gulab jamun.

CB+C65 3 PCS+ RAITHA GRAVY + LIME MINT COOLER

CFR+ BCM + C65 3 PCS + LIME MINT COOLER

CP 4 PCS + CHICKEN CURRY 2 PCS + SINGLE OMLETTE + SALNA

MB+ C65 3PCS+RAITHA GRAVY + LIME MINT COOLER

B.ROTI 3PCS+ KADAI CHICKEN 2 PCS+ C65 3 PCS + LIME MINT COOLER

B.ROTI 3 PCS + KADAI VEGETABLE + VEG SP.ROLL 2 + LIME MINT COOLER

PAROTTA 2 PCS + C65 3 PCS + 2PCS CHICKEN CURRY + LIME MINT COOLER

MB1 + CB 1 + C65 4 PCS + RAITHA GRAVY+ LIME MINT COOLER2

VFR+ PBM + SPRING ROLL 2 PCS + LIME MINT COOLER

Freshly cut boneless chicken mix with batter and spices and deep fried

Shallow fried drumstick chicken covered in a fiery red marinade of chili ginger and garlic.

Shallow fried chicken boneless covered in a fiery red marinade of chili ginger and garlic.

Deep-fried chicken mixed with corn flakes and creamy batter to make it crispy

Crispy fried chicken tossed in a spicy sauce with dry red chillies and cashews.

Shallow fried chicken pieces tossed in a spicy, red chili sauce.

Shallow fried chicken drumsticks covered in a fiery red marinade of chili, ginger and garlic.

Shallow fried chicken covered in a fiery red marinade of chili ginger and garlic tossed with red sauce

Marinated chicken and crisp vegetables rolled in spring-roll pastry and served with Thai-style peanut sauce.

Crispy, spiced fish bites deep-fried to perfection.

Finger sized fish marinated with corn flour and made crispy and served with mayo

Prawns marinated in a spicy blend, deep-fried until crispy, and served with a tangy, spicy kick.

Deep-fried prawns tossed with onions, capsicum, soy sauce, vinegar, and red chilli sauce.

a spicy, deep-fried dish that can be eaten as an appetizer or as part of a meal.

Marinated shrimp and crisp vegetables rolled in spring-roll pastry and served with Thai-style peanut sauce.

deep-fried cauliflower florets dipped in a spicy hot and tangy marinade

Deep-fried Gobi mixed with corn flakes and creamy batter to make it crispy

deep-fried mushroom florets dipped in a spicy hot and tangy marinade

Freshly cut onion mix with batter and spices and deep fried

A crispy and spicy fried paneer dish, often served as an appetizer.

Crispy rolls filled with vegetables.

Al Faham Chicken charcoal half served with home made bread, fries, garlic mayo, mint chutney and onion salad.

Delicious And Juicy Peppery Chicken Served With Hummus,Garlic,Salad And Arabic Bread

Green chilly chicken charcoal served with home made bread, fries, garlic mayo, mint chutney and onion salad.

Lemon Garlic Chicken served with home made bread, fries, garlic mayo, mint chutney and onion salad

Barbecue chicken full marinated in chef special bbq masala served with home made bread, fries, garlic mayo, mint chutney and onion salad.

Spiced and grilled chicken wings

Creamy, spiced chicken kebabs

Spicy marinated chicken drumsticks

Marinated chicken chunks grilled on skewers.

Marinated lamb chops grilled to perfection, with a smoky flavor and tender meat.

A mix of chicken pieces grilled over charcoal, often featuring various marinades and spices.

A variation of tandoori chicken, enhanced with a peppery flavor.

Chicken marinated in yogurt and spices, cooked in a tandoor (clay oven).

Marinated chicken lollipops grilled in the tandoor.

Marinated mutton cubes grilled or roasted to perfection, infused with aromatic spices.

A grilled or skewered meat dish, seasoned with spices and cooked over an open flame or grill.

a delicious dish where shrimp are seasoned and then grilled to perfection

a delicious dish where hammour fish are seasoned and then grilled to perfection

a delectable dish that celebrates the rich and robust flavor of this popular fish

a delightful assortment of different types of seafood, grilled to perfection. This dish can include a variety of seafood like fish fillets, shrimp, scallops, and squid

a delicious and simple dish that highlights the tender texture and delicate flavor of this seafood

Marinated basa fillets seasoned with olive oil, garlic powder, paprika, salt, and pepper

juicy and sweet grilled crab, barbecued to perfection and then coated in a lip-smacking black pepper sauce

Mussels sauteed with ginger-garlic and spices

Thin cut boneless chicken pieces marinated with Chettinad Spices

Thin cut boneless chicken pieces marinated with Black Pepper Powder and Chettinad Spices Gravy

Spicy and flavourful chicken dish with black pepper flavour.

Signature dish of Chettinad cuisine, especially bite size chicken pieces cooked with home ground spice, dry roast, rich with curry leaf .

especially bite size chicken pieces cooked with home ground spice, dry roast, rich with curry leaf and in a consistency where the gravy is just about coating the chicken.

especially bite size chicken pieces cooked with home ground spice, rich with curry leaf and in a consistency where the gravy is just about coating the chicken pieces.

Chicken Masala flavoured with specially made ground masala by our Master Chef

a spicy, semi-dry chicken dish that is especially popular in South Indian cuisine

made by using Mutton gizzards and intestines. They are cleaned, boiled and then fried in a variety of spices.

made by using Mutton gizzards and intestines. They are cleaned, boiled and then fried in a variety of spices.

a delicious and rich dish made from the tender brain of a goat (or sheep), cooked in a spicy, flavorful masala.

a delicious and hearty dish that combines the tender, delicate texture of mutton brain with the richness of eggs.

popular Indian dish made with tender lamb shanks cooked in a flavorful gravy.

Mutton shanks slow-cooked with spices until tender.

Mutton Spleen Fry is a healthy dish that can be prepared quickly. This tasty and unique mutton dish is made with spices, onions, and herbs.

is unique and special with chopped mutton pieces cooked in spice rich gravy.

Thin cut boneless Mutton pieces marinated with Chettinad Spices Dry

Spicy, fried mutton meatballs.

a dish where mutton is marinated and cooked with plenty of spices, herbs, onions, tomatoes and yogurt.

Mutton mixed with Egg and plain chicken gravy

popular Indian dish made with tender lamb shanks cooked in a flavorful gravy.

a rich, flavorful, and aromatic dish made with tender mutton (lamb) shanks cooked with a blend of spices and roasted to perfection.

?a?slow-cooked spicy and delicious curry made with lamb trotters goes well with ?tandoori naan, roti, or rice.

Thin cut boneless Mutton pieces marinated with Chettinad Spices Dry

spicy, strong recipe with a dash of sweet and is a great choice for appetizer

a thick curry like finish, a Chettinadu crab curry touch and tastes very delicious with plain white rice and curd rice.

a savory dish where King fish is marinated in a spice blend then pan fried to perfection.

a savory dish where nethilli fish is marinated in a spice blend then pan fried to perfection.

a savory dish where King fish is marinated in a spice blend then pan fried to perfection.

a thick curry like finish, a Chettinadu PRAWN curry touch and tastes very delicious with plain white rice and curd rice.

a savory dish where sangara fish is marinated in a spice blend then pan fried to perfection.

a savory dish where SHERI fish is marinated in a spice blend then pan fried to perfection.

a thick curry like finish, a Chettinadu squid curry touch and tastes very delicious with plain white rice and curd rice.

Fish marinated with homemade mixed with Chettinad Curry

a spicy, delicious and flavorful gravy made by preparing spice masala, cooking it with fish, tamarind extract, tempering items, onion, tomato & herbs.

a flavorful, spicy, and aromatic fish curry from the Chettinad region of Tamil Nadu, known for its bold and distinctive flavors.

flavorful Indian dish made with succulent prawns cooked in a rich and aromatic gravy.

a flavorful and aromatic dish from the Chettinad region of Tamil Nadu, known for its bold and spicy flavors.

a spicy and delicious dish made with Crabs, onions, tomatoes, green chillies and exotic spices.

Simple fish curry made in Indian style. Mildly spicy, flavorful and delicious tasting fish curry.

Crispy fried anchovies seasoned with spices, a popular South Indian seafood dish.

a delicious fish fry recipe where the Pomfret fish is marinated with a spicy paste made with a set of simple spices.

a popular spicy masala dish made with prawn cooked in an onions, tomatoes and spices made into thick masala like sauce.

filled with tender and plump shrimp in a luscious and rich spiced tikka masala

Squid cooked in a spiced masala sauce, offering a flavorful and spicy seafood option.

made by cooking squid rings in a medley of spices until it is tender, juicy & melt in your mouth delicious!

Stir-fried squid with black pepper and spices, providing a spicy and aromatic dish.

Vanjaram (king) fish roasted in tawa using chettinad masala

spicy and flavorful South Indian dish made with crab (nandu) cooked with black pepper (milagu) and other aromatic spices.

prepared by slow-cooking the meat and bones, allowing the marrow and collagen to infuse the broth, resulting in a thick, flavorful, and nutritious soup.

is a spicy and aromatic South Indian soup made with chicken (kozhi) and black pepper (milagu).

a rich and flavorful dish made by simmering mutton bones (often with a bit of meat still attached) in water for hours to create a hearty, nourishing broth.

is a traditional South Indian dish made with country chicken (naatu kozhi), a flavorful and aromatic broth infused with spices, herbs, and tamarind.

a flavorful and spicy South Indian soup made with crab (nandu) and black pepper (milagu).

a light and nourishing broth made by simmering chicken with aromatic ingredients like garlic, ginger, and vegetables.

hot and sour soup packed with the goodness of assorted vegetables & chicken.

comfort food that combines tender pieces of chicken, savory broth, and soft noodles, making it a warm, nourishing dish.

Delicious peppery soup made with chicken, mixed vegetables, ginger, garlic cooked in a hot and sour broth.

a delicious blend of sweet & spicy flavours prepared from sweet corn & vegetablessimmered in a rich chicken stock

a delectable hot & sour soup packed with the goodness of assorted vegetables.

A creamy and mildly sweet soup made with sweet corn, vegetables, and simple seasonings.

A creamy indulgence packed with the goodness of tomatoes.

rich, velvety soup made primarily from fresh mushrooms, cream, and milk, often thickened with a roux of butter and flour.

a popular Indo-Chinese soup known for its spicy, tangy flavor and hearty mix of vegetables.

light, nourishing, and loaded with vegetables and noodles in a flavorful broth.

a traditional South Indian soup made with a unique blend of spices, mainly black pepper (milagu), and tangy tamarind.

a deliciously spiced Indian-style curry made with tender chunks of deer (venison) cooked in a rich, aromatic masala sauce.

a flavorful and tender dish made from the meat of deer, a lean yet rich protein. It’s often cooked with a mix of aromatic spices and herbs to enhance its natural gamey flavor.

a flavorful dish made with tender rabbit meat cooked in a rich and aromatic spiced gravy.

a delicious and tender dish that can be prepared with a variety of herbs, spices, rabbit and vegetables.

Dum cooked chicken 65 biryani in long grain basmati rice, flavoured with homemade spices and served with boiled egg, gravy and raita

Dum-cooked chicken biryani with long grain basmati rice, flavoured with homemade spices served with boiled egg, gravy and raita.

Dum cooked biryani with long grain basmati rice, flavoured with homemade spices served with Chicken 5 pcs and 3 pcs boiled egg,gravy and raita.

Dum cooked chicken biryani in long grain basmati rice, flavoured with homemade spices and served with boiled egg, tandoori piece,gravy and raita.

Dum cooked chicken biryani in long grain basmati rice, flavoured with homemade spices and served with boiled egg, tikka piece,gravy and raita

Dum cooked biryani with basmathi rice, flavoured with homemade spices served with fried chicken and 1pcs boiled egg,gravy and raita.

Dum cooked biryani in long grain basmati rice, flavoured with homemade spices and served with boiled egg, king fish piece, gravy and raita

Dum cooked mutton biryani in long grain basmati rice, flavoured with homemade spices and served with boiled egg, gravy and raita

Dum cooked biryani with long grain basmati rice, flavoured with homemade spices served with mutton 5 pcs and 3pcs boiled egg,gravy and raita.

Dum cooked mutton bonless biryani in long grain basmati rice, flavoured with homemade spices and served with boiled egg, gravy and raita

Dum cooked nali biryani in long grain basmati rice, flavoured with homemade spices and served with boiled egg, gravy and raita

Dum cooked biryani with basmathi rice, flavoured with homemade spices served with 2 pcs naatu kozhi and 1pcs boiled egg,gravy and raita.

Dum cooked biryani with long grain basmati rice, flavoured with homemade spices served with Chicken 8 pcs 5pcs boiled egg,gravy and raita.

Dum cooked biryani with long grain basmati rice, flavoured with homemade spices served with mutton 8 pcs 5pcs boiled egg,gravy and raita.

Dum cooked prawn biryani in long grain basmati rice, flavoured with homemade spices and served with boiled egg, gravy and raita

Dum-cooked egg biryani with long grain basmati rice, flavoured with homemade spices served with gravy and raita.

Plain basmathi rice flavourfully cooked with fragrant aromatic spices.

is an exquisite, flavorful, and aromatic dish made with tender pieces of deer (venison), basmati rice, and a blend of fragrant spices.

is an exquisite, flavorful, and aromatic dish made with tender pieces of rabbit, basmati rice, and a blend of fragrant spices.

Dum cooked biryani with small seeraga samba rice, flavoured with homemade spices served with 8 pcs chicken and 5pcs boiled egg,gravy and raita.

Dum cooked biryani with small seeraga samba rice, flavoured with homemade spices served with 8 pcs mutton and 5pcs boiled egg,gravy and raita.

Dum cooked biryani with small seeraga samba rice, flavoured with homemade spices served with fried boneless chicken 6 pcs and 1pcs boiled egg,gravy and raita.

Dum cooked biryani with small seeraga samba, flavoured with homemade spices served with 2 pcs chicken and 1pcs boiled egg,gravy and raita.

Dum cooked biryani with small seeraga samba rice, flavoured with homemade spices served with 5 pcs chicken and 2 pcs boiled egg,gravy and raita.

Biryani featuring Seeraga Samba rice with marinated tandoori chicken.

Dum cooked egg biryani with small seeraga samba rice, flavoured with homemade spices served with gravy and raita

Dum cooked biryani with small seeraga samba rice, flavoured with homemade spices served with 2 pcs fried chicken and 1pcs boiled egg,gravy and raita.

Dum cooked biryani with small seeraga samba rice, flavoured with homemade spices served with 1 slice King Fish and 1pcs boiled egg,gravy and raita.

Dum cooked biryani with small seeraga samba rice, flavoured with homemade spices served with mutton 2 pcs and 1pcs boiled egg,gravy and raita.

Dum cooked biryani with small seeraga samba rice, flavoured with homemade spices served with 5 pcs mutton and 2 pcs boiled egg,gravy and raita.

Dum cooked biryani with small seeraga samba rice, flavoured with homemade spices served with 2 pcs mutton and 1pcs boiled egg,gravy and raita.

Dum cooked biryani with small seeraga samba rice, flavoured with homemade spices served with 2 pcs mutton Nalli and 1pcs boiled egg,gravy and raita.

Dum cooked biryani with small seeraga samba rice, flavoured with homemade spices served with 2 pcs Natukozhi and 1pcs boiled egg,gravy and raita.

A simpler biryani with Seeraga Samba rice, typically not as spicy as traditional biryani.

Dum cooked biryani with small seeraga samba rice, flavoured with homemade spices served with 7pcs prawns and 1pcs boiled egg,gravy and raita.

Biryani made with Seeraga Samba rice and spiced chicken tikka.

a South Indian-style deer biryani made with aromatic seeraga samba rice, marinated deer, and a mix of spices and herbs.

Chicken Amritsari is a popular dish from the Punjabi cuisine, known for its spicy and tangy flavors. It features marinated chicken pieces that are deep-fried to perfection

Chicken Kashmiri is a signature dish of Kashmiri cuisine, renowned for its exquisite taste and vibrant colors. The dish is characterized by its velvety gravy,

Chicken Patiala features succulent pieces of chicken cooked in a thick, creamy gravy made with a blend of aromatic spices, yogurt, and a touch of cream.

Chicken Pudina (Mint) Curry is a refreshing and aromatic dish from Indian cuisine, known for its vibrant green color and the unique flavor imparted by fresh mint leaves

chicken Sheek Kebab Ki Kadai is a delectable North Indian dish that combines the succulence of chicken seekh kebabs with the richness of a kadai-style gravy. This dish is known for its robust flavors, aromatic spices, and tender kebabs cooked to perfection.

A rich and flavorful mutton curry with double the onions, giving it a sweet and spicy taste.

Mutton Kolhapuri is a spicy and flavorful dish from the Kolhapur region of Maharashtra, India. Known for its bold flavors and heat, this dish features tender mutton cooked in a rich.

Mutton Korma is a rich and flavorful Indian dish made with tender pieces of mutton cooked in a creamy, spiced gravy

Mutton Lamb Chop Masala is a delicious and hearty dish featuring tender lamb chops cooked in a rich, spicy gravy

Mutton Methi is a flavorful Indian dish that combines tender mutton with the unique bitterness of fenugreek leaves (methi).

Mutton Palak, also known as Palak Gosht, is a delicious and nutritious Indian curry made with tender mutton (goat meat) and spinach (palak).

Mutton Rogan Josh is a classic dish from Kashmiri cuisine, known for its vibrant red color and aromatic flavors. The dish consists of tender mutton cooked in a rich gravy made with a blend of spices.

Tender chicken pieces in a rich, creamy, and mildly spiced tomato-based sauce.

Chicken cooked in a spicy and tangy gravy with bell peppers and other spices, a popular North Indian dish.

Marinated chicken chunks cooked in a creamy, spiced tomato gravy.

Spiced potatoes and tomatoes stir-fry.

Baigan Bharta is a flavorful vegetarian dish that features roasted and mashed eggplant cooked with onions, tomatoes, and a blend of aromatic spices

Bhindi Fry is a delightful vegetarian dish that showcases the natural flavor and texture of okra, enhanced with a blend of aromatic spices.

Bhindi Masala is a flavorful vegetarian dish that showcases the unique taste and texture of okra, cooked with a blend of spices and tomatoes to create a delicious and aromatic gravy.

Spicy chickpea curry.

Dal Makhani is a creamy lentil dish made from whole black lentils (urad dal), red kidney beans (rajma), butter, cream, and a blend of aromatic spices

A comforting lentil dish tempered with ghee, garlic, and spices, perfect with rice or bread.

Gobi Matar Masala is a delicious and satisfying vegetarian dish that brings together the delicate flavor of cauliflower with the sweetness of green peas, all enveloped in a rich and aromatic gravy.

Sweet malai kofta in white gravy is a vegetarian delight made of paneer and potato balls in a rich cashew sauce.

Mixed vegetables in a spiced gravy.

A spicy and aromatic dish made with mushrooms stir-fried with black pepper and Indian spices.

vegetables, nuts and paneer cooked in creamy rich coconut yogurt gravy called Navarathna kurma.

Palak paneer is a delicious dish of paneer (Indian cottage cheese) cooked in a creamy spinach gravy with spices and herbs.

a simple dish featuring spinach (palak) as the main ingredient, prepared without any additional spices or ingredients

Paneer Makhanwala has soft paneer cubes (Indian cottage cheese) in a buttery, creamy, tangy, lightly sweet gravy or sauce made with onion, tomato, cashews, herbs and spices.

Paneer chunks in a spiced tomato grav

Vegetable Jalfrezi is a semi-dry Indian curry made with a tangy, colorful blend of stir fried mixed vegetables cooked in a thick spicy tomato base flavored with various spices.

Spicy vegetable curry from Kolhapur.

Veg Korma is a rich and aromatic North Indian dish that features a medley of mixed vegetables cooked in a creamy, mildly spiced gravy made from yogurt, coconut, and a blend of flavorful spices

Mixed vegetables slow-cooked in a spiced gravy.

a popular North Indian dish made with potatoes (aloo), cauliflower (gobi), and a blend of aromatic spices.

A simple, healthy and tasty cumin flavoured vegetarian curry recipe which is typically served as side dish to roti's or chapati

a mixture of assorted spices, an aromatic curry base of cashews and coconut milk.

Spiced and tempered lentils

Peas cooked in a spiced gravy

Paneer cooked in a spicy, tomato-based gravy with bell peppers.

Mushrooms cooked in a spiced sauce.

prepared with the combination of paneer and green peas as its hero ingredient in a tomato and onion gravy base

a rich, aromatic, and creamy Indian curry made with mixed vegetables, yogurt, and a blend of spices.

a rich, creamy, and flavorful North Indian curry made with mixed vegetables cooked in a luscious tomato-based gravy with a generous amount of butter and cream.

Mixed vegetables in a spiced, tangy gravy

Crispy chicken pieces in a tangy sauce

Spicy, crispy chicken in a dry preparation

Crispy cauliflower pieces in a tangy sauce.

Crispy mushrooms in a tangy sauce.

spicy, flavourful garlic and chilli prawns recipe is totally delicious and perfect to make for an appetizer

a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce.

Bite-sized fish are fried to golden perfection and then tossed in a sweet, tangy, sticky sauce with colorful bell peppers for a flavorful dish.

crispy king prawns, stir-fried colourful vegetables and a delicious homemade hot and sour sauce

A Classic Spicy, Sweet n Tangy Indo Chinese dish, best served as an Appetizer or a Side with rice & noodles.

Stir Fried Rice with Chicken, Mix of Vegetables and tossed with home made spices

Stir-fried noodles with chicken and vegetables, seasoned with sauces.

Stir Fried Rice with Chicken Tikka, Mix of Vegetables and tossed with home made spices

Stir Egg Fried Rice and Mix of Vegetables tossed with home made spices

Stir Egg Fried Noodles and Mix of Vegetables tossed with home made spices

Stir Fried Rice with Mushroom, Mix of Vegetables and tossed with home made spices

Stir Fried Rice with Chicken, Mix of Vegetables and Szechwan Sauce tossed with home made spices

Stir Fried Rice, Mix of Vegetables and Szechwan Sauce tossed with home made spices

Stir Fried Rice and Mix of Vegetables tossed with home made spices

a quick and flavorful one-pot dish that combines the deliciousness of fried rice with tender pieces of chicken.

an Indo-Chinese dish in which cooked rice is stir-fried with scrambled eggs, Schezwan sauce, veggies

an Indo-Chinese stir fry noodle dish that's made using schezwan sauce, stir-fried with vegetables and some protein, usually chicken.

Egg noodles tossed in a spicy and flavorful Schezwan sauce.

cooked noodles tossed in a hot, spicy and tangy schezwan sauce.

a healthy Chinese inspired dish where cooked noodles are stir fried with lots of vegetables.

Flaky parota stuffed with spiced potatoes.

Refined Flour prepared in Hot Tandoori Pot applied with Butter

Wheat Flour prepared in Hot Tandoori Pot appiled with Butter

Refined Flour prepared in Hot Tandoori Pot applied with Butter & Garlic

Wheat Flour prepared in soft bread

Refined Flour prepared in Hot Tandoori Pot stuffed with onion

Refined Flour prepared in Hot Tandoori Pot

Wheat Flour prepared in Hot Tandoori Pot

a soft, fluffy, and delicious Indian bread, traditionally made in a tandoor (clay oven), but it can easily be made on a stovetop or in an oven as well.

A luxurious version with parotta stuffed with flavorful mutton curry and steamed in banana leaves.

Similar to the veg version but stuffed with spices wrapped in banana leaves, and steamed.

Similar to the chicken version, but made with mutton. The string hoppers are mixed with spicy mutton curry, resulting in a flavorful and satisfying dish.

A vegetarian version where idiyappam is stir-fried with mixed vegetables, spices, and sometimes tofu or paneer. It?s a colorful and nutritious option.

Idiyappam (string hoppers) stir-fried with chicken, spices, and vegetables. It?s a flavorful dish where the idiyappam is combined with chicken curry and spices, making for a hearty meal.

Chopped idiyappam stir-fried with egg, spices, and herbs for a savory delight.

Parotta filled with spiced chicken curry, steamed in banana leaves to infuse the flavors.

Similar to the veg version but stuffed with a spiced egg mixture, wrapped in banana leaves, and steamed.

Bun style parotta

Refined Flour made Ceylon parotta mixed with egg served with plain gravy

Wheat Flour made chappathi

Parotta smashed into pieces mixed with salna,eggs and chicken and served with plain gravy and raita

Mini-sized flaky and layered parottas, perfect as a snack or paired with gravies.

A thick and soft rice pancake topped with a fried egg, served with chutney or sambar.

This flaky, soft, and crispy parota is made from a dough of maida, water, salt, and ghee, and is typically served with a variety of curries like salna, mutton curry, or even vegetable kurma.

Refined Flour made parotta cut into nool

Refined Flour made parotta

Refined Flour made Ceylon parotta served with plain gravy

a popular deep-fried bread in Indian cuisine, particularly in North India

Refined Flour made parotta made into special shape and deep fried served with plain gravy

Wheat Flour made parotta

a flavorful and spicy dish that combines the famous South Indian parota with a Ceylon-inspired chicken curry.

a popular and delicious South Indian street food, especially famous in Tamil Nadu. It’s made by stir-frying parotas (flaky flatbreads) with spicy mutton curry, vegetables, and aromatic spices.

Parotta smashed into pieces mixed with salna,eggs and served with plain gravy and raita

a popular and comforting dish from South India. It typically consists of plain rice mixed with yogurt (curd), seasoned with a tempering of mustard seeds, curry leaves, and other spices.

It’s made by mixing cooked rice with a tempering of mustard seeds, curry leaves, green chilies, and a generous squeeze of fresh lemon juice, giving it a refreshing and slightly spicy taste.

a healthy, comforting, and nutritious one-pot dish made with rice, lentils, and spinach (palak).

a medium-grain rice, and it has a mild aroma and soft texture when cooked.

a comforting and flavorful South Indian dish made with rice, lentils, vegetables, and a tangy, spicy sambar (lentil-based stew) cooked together.

a flavorful, tangy, and aromatic rice dish made with ripe tomatoes, spices, and herbs.

Aromatic rice cooked with ghee (clarified butter), often with mild spices and sometimes nuts.

Simple yet aromatic rice flavored with cumin seeds. It's often a staple side dish that pairs well with many Indian curries.

Fluffy and aromatic long-grain rice, steamed to perfection.

A flavorful rice dish cooked with mixed vegetables and aromatic spices

Fragrant rice cooked with vegetables and spices.

an egg that has been cooked in its shell in boiling water

Egg curry with a non-vegetarian twist, possibly including meat.

Spiced scrambled eggs with black pepper.

Scrambled eggs with spices and sometimes vegetables

a simple and classic way to cook eggs where the egg is fried on one side only, leaving the yolk exposed and runny.

A South Indian dish, often made with a spicy egg mixture.

a dish made from eggs, fried with butter or oil in a frying pan.

a combination of puffed rice, chopped vegetables, tangy chutneys, and crunchy sev

a traditional Indian snack made with a savory filling of bathua (green amaranth leaves) and spices, enclosed in a crispy pastry shell

a combination of puffed rice, chopped vegetables, tangy chutneys, and crunchy sev

a popular Indian snack, a deep-fried pastry filled with spicy lentil or potato filling

a popular Indian street food snack. It's a delightful combination of various ingredients that create a balance of flavors and textures

a popular Indian street food snack consisting of hollow, crispy puris filled with a spicy and tangy mixture, along with a flavored water

a popular Indian street food consisting of a spicy vegetable mash (bhaji) served with soft buttered bread rolls (pav)

It's a deep-fried pastry filled with a spiced mixture of potatoes, peas, and sometimes meat, and it's served with chutneys like mint chutney or tamaring chutney.

a popular Indian street food snack that features crispy puris topped with a variety of savory and tangy toppings, including chutneys, chopped vegetables, and sev

A North Indian classic, this meal includes spicy chickpea curry (chole) served with deep-fried bread (bhatura). It's hearty and flavorful

combines the flavors of spicy chili parotta with the convenience of a sandwich

a classic and satisfying sandwich made with layers of toasted bread filled with various ingredients such as sliced deli meats, cheese, lettuce, tomato, bacon, and mayonnaise.

a sandwich with some kind of cooked egg filling

Classic deep-fried potato sticks, crisp on the outside and soft inside, seasoned with salt.

a type of vegetarian

a flavorful and refreshing yogurt-based side dish made with tiny fried chickpea flour balls (boondi) mixed into seasoned yogurt

a refreshing and cooling side dish commonly served in Indian cuisine

a combination of seasonal vegetables, toasted or fried pieces of pita bread, and a tangy dressing made with lemon juice and olive oil

refreshing and nutritious dish made primarily from fresh green vegetables, typically served as a side dish or appetizer

popular Middle Eastern dip or spread made primarily from cooked chickpeas (garbanzo beans), tahini (sesame seed paste), lemon juice, garlic, and olive oil

Soft and spongy milk-based dumplings soaked in sweet, fragrant sugar syrup, a classic dessert.

a delicious and refreshing dessert made using tender coconut water, tender coconut flesh, milk, sugar, and sometimes flavored with cardamom or saffron.

Traditional home made style sweet mixture of rava,ghee,sugar and aromatic cardamom.

a sweet include flour, sugar or honey, and a cooking fat such as ghee

a lemon-lime flavored carbonated soft drink known for its crisp, clean, and refreshing taste.

water that comes from a natural source and contains dissolved minerals, such as salts, sulfur compounds, and other elements that provide health benefits and distinctive taste.

water that comes from a natural source and contains dissolved minerals, such as salts, sulfur compounds, and other elements that provide health benefits and distinctive taste.

a popular carbonated soft drink Known for its vibrant orange flavor, Mirinda is available in various fruity flavors

a widely popular carbonated soft drink known for its bright yellow-green color, citrusy flavor, and energizing caffeine content.

one of the most well-known and widely consumed carbonated soft drinks in the world

a popular, fizzy drink that is typically sweetened and flavored with various ingredients.

A creamy and spiced milk drink made with almonds (badam), often flavored with cardamom and sometimes served warm.

Traditional South Indian coffee made using a drip brewing method, known for its strong and rich flavor.

A South Indian drink made from milk and black pepper, known for its warming and soothing properties, often enjoyed as a remedy for colds.

Instant coffee made with Nescafe, providing a quick and convenient coffee option.

A classic hot beverage made by steeping tea leaves or tea bags in hot water, often enjoyed with milk and sugar.

A creamy and nutritious milkshake made with ripe avocado, known for its rich texture and flavor.

A savory, spiced drink made from yogurt, often seasoned with salt, spices, and herbs.

A rich and indulgent milkshake made with chocolate syrup or cocoa powder.

Satisfy your cravings with our creamy mango lassi, blended with fresh yogurt and luscious mangoes for the perfect sweet and tangy treat!

A sweet and creamy milkshake made with ripe mangoes, offering a tropical flavor.

A sweet and fragrant drink made from milk flavored with rose syrup or essence.

a sweet and refreshing yogurt-based drink popular in the Indian subcontinent

A classic milkshake made with vanilla ice cream or flavoring, providing a sweet and creamy drink.

refreshing yogurt-based drink particularly enjoyed as a cooling drink during hot summer

A refreshing drink made with fresh lime juice, soda, sugar, and salt, perfect for a hot day.

A traditional South Indian drink made from tender coconut water, flavored with spices and sometimes jaggery.

A traditional herbal drink made from nannari (Indian sarsaparilla) syrup, mixed with water or soda.

Bright and sweet Loaded with vitamins and minerals, it may help to improve immunity naturally.

refreshing and tropical beverage made from the pulpy flesh of ripe pineapples

Experience a delightful and invigorating explosion of tangy pomegranate flavors with every sip.

super refreshing, sweet, slightly tangy, tropical, and thicker than most juices

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A creamy and nutritious drink made from ripe avocados, milk, and a touch of sweetener.

A fresh lemon mint cooler is a delightful and refreshing drink, perfect for hot summer days

A blend of various fruit juices, offering a balanced and fruity flavor.

A tangy and refreshing juice made from kiwi fruit, offering a vibrant green color and a unique flavor

a refreshing, hydrating, and naturally sweet drink that is perfect for hot summer days.

a naturally sweet, refreshing drink made by blending fresh grapes with water or sweeteners to taste.

The fresh flavor of lime infused with sea salt flakes to create a refreshing, tangy salt

a refreshing, sweet, and tangy beverage made with fresh lime juice and sugar or honey.

a beautiful and refreshing cocktail that combines the zing of lime, the coolness of mint, and the unique color and flavor of Blue Curacao.

A classic mojito made with fresh lemon, mint leaves, and soda, providing a zesty and refreshing flavor

a tropical twist on the classic mojito, adding the sweet, tangy flavor of passion fruit to the refreshing combination of mint, lime, and rum.

a refreshing and fruity twist on the classic mojito, combining the sweetness of ripe strawberries with the coolness of mint and the tang of lime.

A lacy, bowl-shaped South Indian pancake made from fermented rice and coconut batter, perfect with sweet or savory accompaniments.

Fresh, creamy coconut milk, often served as a side to enhance the flavors of dishes like appam or idiyappam.

A variation of appam with a cracked egg cooked in the center, adding richness

Soft and delicate string hoppers made from rice flour, often served with coconut milk or curries.

Two soft and fluffy steamed rice cakes made from fermented rice and urad dal batter, typically served with chutneys and sambar.

a simple, earthy, and tasty gravy that is flavored with a roasted coconut-spice paste

a thick curry based dish made with a few veggies and legumes

generally made from dried lentils, it can be eaten fried or roasted

South Indian traditional soup made with tamarind, tomatoes, warming spices and aromatic herbs

South Indian stew made with lentils, mixed vegetables, tamarind, herbs, spices & a special aromatic spice powder

a popular gravy dish usually served with parotta, appam, idiyappam and biryani.

Tangri kebab, jeera rice, mangalore chicken ghee roast, onion salad, kalakhatta cooler, sweet

Anjappar moru moru chicken, chettinad mutton dum biryani, pepper chicken masala, onion raitha, passion fruit mojito, sweet

Thaya kebab, aloo paratha, kadai chicken masala, onion salad, blue heavens mojito, sweet

Achari kebab, hyderabadi chicken biryani, gosht ka salan, onion raitha, grenadine mojito, sweet

FISH FINGERS, KOLKATA CHICKEN BIRYANI, DOI MURGI, ONION RAITHA, KALKATA COOLER, SWEET

Kandhari chicken kebab, phulkha, malwani chicken masala, onion salad, blue heavens mojito, sweet

Punjabi kebab, butter roti, butter chicken masala, onion salad, grenadine mojito, sweet

Rajasthani kebab, wheat paratha, jungle chicken masala, onion salad, blue heavens mojito, sweet

SEERAGASAMBA chicken biryani (serves 6) Chicken 65 (6 pcs) Egg (6 pcs) Salna Raita Sweet Lemon mint juice

Madurai style mutton kulambu Mutton kola (2 pcs) Chicken 65 (3 pcs) King fish fry (1 pc) Karaikudi koli masala CHETTINAD fish curry Egg milagu piratal Sambar Rasam Rice Chapathi Papad Sweet

SEERAGASAMBA mutton biryani (serves 2) Chicken 65 (4 pcs) Egg (2 pcs) Raita Salna Sweet

Two soft appams prepared from steaming fermented rice batter, served with fresh coconut milk.

A single piece of a soft and fluffy, round pancake made from fermented rice and coconut batter.

Two soft idlis soaked in hot aromatic sambar.

A single soft string hopper served fresh.

Two pieces of pressed steamed noodles, served with with paaya (a flavorful, spicy, and often slow-cooked mutton or beef stew).

Two pieces of pressed steamed noodles, served with chicken curry.

Two pieces of pressed steamed noodles served for breakfast, served with fresh coconut milk.

Two pieces of pressed steamed noodles, served with a rich, spiced vegetable and coconut gravy.

A single soft steamed idli served fresh.

Two soft idlis served with one crisp vada.

Two pieces of soft, fluffy steamed idlis served warm.

Two idlis served with a spicy chicken curry.

A popular South-Indian snack, made from fermented rice and lentil batter, cooked in a special pan with round molds.

A South-Indian delicacy prepared by making soft-spongy dumplings of steamed rice-urad dal batter.

14 pieces of bite-sized idlis drizzled generously with ghee.

One flaky layered paratha cooked on a hot tawa.

Two layered parotas, accompanied by flavourful chicken curry.

A popular South Indian snack made by mixing soft, steamed idlis with a flavorful idli podi (also known as gunpowder) and ghee or oil.

Creamy rice-lentil pongal tempered with ghee and pepper.

A single piece of deep-fried Indian bread made from whole wheat flour, which puffs up when fried.

Three puffy pooris paired with comforting aloo masala.

A soft semolina-based kichadi cooked with vegetables and spices.

One piece of a classic South-Indian snack prepared from spiced lentil batter, shaped into fluffy, crisp-fried discs.

Two pieces of a classic South-Indian snack prepared from spiced lentil batter, shaped into fluffy, crisp-fried discs.

A slow-cooked spicy and delicious curry made with lamb trotters served with hot appam.

Classic bread omelette with soft eggs and toasted slices.

A slow-cooked spicy and delicious curry made with lamb trotters served with hot idli.

A quick South-Indian breakfast dish, made by tossing steamed idlis in a spicy ground lentil condiment known as Podi.

Paratha stuffed and prepared with a mix of potato, cauliflower and onions.

Minced mutton meat cooked in a bold, spiced masala.

A popular dish consisting of minced meat cooked with onions, tomatoes, spices & herbs served with hot parotta.

A slow-cooked spicy and delicious curry made with lamb trotters served with hot parotta.

A North-Indian curried dish made with chickpeas, onions, tomatoes, spices and herbs, served with hot parottas.

Available 6:30pm-11:00pm Ideally selected tiffin combo for Dinner - Idly1, Kuli paniyaram - 2, Egg Kothu Parotta, Chicken Dosai, Chicken 65, Chicken gravy, Sweet, Sambar and Chutney.

A North-Indian classic, which includes spicy chickpea curry (chole), served with deep-fried bread (bhatura).

Two crispy vadas soaked in flavourful hot sambar.

A small assortment of South-Indian dishes typically served as a meal. It usually includes a variety of items like idli, dosa, vada, and sambar, providing a taste of different dishes in smaller portions.

Special Thali meals served with ponni boiled rice, 2 chapati,nattu kozhi curry, chicken 65 [2 pieces], sambar, rasam, kootu, poriyal, keerai, curd, pickle, appalam,onion pakoda and sweet.

Special Thali meals served with ponni boiled rice, 2 chapati, chicken65 [2 pieces],chicken curry, sambar, rasam, kootu, poriyal, keerai, appalam,onion pakoda and sweet.

Special Thali meals served with ponni boiled rice, 2 chapati, fish curry,fish fry,sambar, rasam, kootu, poriyal, keerai,curd, pickle, appalam,onion pakoda and sweet.

Chef's Special] Thali meals served with ponni boiled rice, 2 chapati, onion pakoda, kara kuzhambu, sambar, rasam, kootu, poriyal, keerai, curd, pickle, appalam and sweet.

Special Thali meals served with ponni boiled rice, 2 chapati, mutton masala,chicken65 [2 pieces], sambar, rasam, kootu, poriyal, keerai, curd, pickle, appalam,onion pakoda and sweet.

a combination of flavoured long-grained rice and traditional wheat or plain flour-based Indian flatbread