Apna Chulha

Flavorful wok-tossed chicken fried rice served with spicy, golden-fried chicken crispy — the ultimate Indo-Chinese combo.

Spicy, wok-tossed Schezwan fried rice packed with bold flavors, paired with golden-fried chicken crispy in a fiery Indo-Chinese sauce — the perfect duo for spice lovers.

Made with tender shredded chicken, fresh seasonal veggies, and a clear aromatic broth — simmered to perfection.

Tender chicken pieces simmered in a flavorful broth with shredded veggies, soy, vinegar, and a kick of chili. Perfect balance of hot & sour.

Tender shredded chicken, mushrooms, and egg ribbons cooked in a mildly spiced, aromatic broth — thick, creamy, and packed with flavor

A hearty Indo-Chinese soup with shredded chicken, chopped veggies, garlic, and chili-soy broth — served hot with crispy noodles for the perfect crunchy twist

Made with tender chicken, crunchy veggies, and our signature Schezwan sauce — this soup packs a spicy kick that warms you up with every sip

Made with tender shredded chicken, fresh seasonal veggies, and a clear aromatic broth — simmered to perfection.

Crispy, spiced chicken bites tempered with curry leaves, green chilies, and garlic for a fiery South Indian classic.

Tender chicken stir-fried with golden burnt garlic, spring onions, and Indo-Chinese spices — smoky, savory, and full of garlicky goodness

Crispy chicken tossed in a fiery Indo-Chinese sauce with onions, capsicum, garlic, and green chilies — bold, tangy, and full of wok-tossed flavor

Crispy fried chicken strips tossed in a fiery Indo-Chinese sauce with bold spices and crunchy peppers.

Crispy chicken strips tossed in a smoky, spicy Indo-Chinese sauce with crunchy veggies, chili, and garlic — bold flavor with a fiery kick

Frenched chicken wings marinated in spices, deep-fried to crispy perfection, and served with a spicy Schezwan dip — the ultimate finger-lickin’ starter

Crispy chicken lollipops tossed in a bold, spicy Schezwan sauce — saucy, crunchy, and bursting with Indo-Chinese heat

Crispy chicken tossed in a zesty Indo-Chinese Manchurian sauce with garlic, soy, and chilies — perfect as a starter.

Succulent chicken cooked in a signature fusion of Chinese sauces and desi spices, delivering a rich, flavorful taste with a premium twist.

Wok-tossed rice with juicy chicken, crunchy veggies, and the bold aroma of smoky burnt garlic for a rich Indo-Chinese classic

Spicy wok-tossed fried rice loaded with tender chicken, crunchy veggies, and a fiery dragon-style sauce — a bold Indo-Chinese favorite.

Fragrant basmati rice stir-fried with juicy chicken, crisp veggies, soy sauce, and a dash of garlic — a timeless Indo-Chinese favorite full of wok-tossed flavor

A premium fusion of fried rice with tender chicken, tossed in a rich blend of Chinese sauces and desi spices — crafted for a bold, signature taste.

A hearty Indo-Chinese specialty — fried rice tossed with spiced chicken, veggies, and a rich, savory sauce inspired by Himalayan flavors.

Spicy wok-tossed fried rice with tender chicken, crunchy veggies, and bold Schezwan flavors for a fiery Indo-Chinese delight.

Fragrant fried rice tossed with chicken, veggies, soy, and bold Singapore-style spices for a flavorful Indo-Chinese classic.

Flavorful fried rice tossed with tender chicken, Chinese sauces, and a desi spice twist — a signature fusion that’s bold and satisfying.

A fusion feast of spicy Schezwan fried rice layered with crispy noodles and rich, tangy Schezwan gravy — loaded with tender chicken and crunchy veggies for the ultimate Indo-Chinese indulgence.

Spicy stir-fried chicken tossed with peppers, garlic, and bold chili sauce, served over flavorful rice.

Hearty fried rice tossed with juicy chicken chunks, fresh veggies, and Indo-Chinese spices — a bold, street-style favorite.

Wok-tossed noodles with tender chicken, veggies, and the bold aroma of smoky burnt garlic — a rich Indo-Chinese favorite.

Wok-tossed noodles loaded with juicy chicken chunks, crunchy veggies, and Indo-Chinese spices — a hearty street-style favorite.

Wok-tossed noodles with tender chicken, crunchy veggies, and a fiery dragon-style sauce — bold, smoky, and full of flavor.

Wok-tossed noodles with tender chicken, crunchy veggies, soy, and Indo-Chinese spices — a street-style classic full of flavor

Premium wok-tossed noodles with tender chicken, veggies, and a rich fusion of Chinese sauces and desi spices — crafted for a bold, signature taste.

A hearty fusion of wok-tossed noodles, spiced chicken, and veggies, cooked with rich Himalayan-inspired flavors for a bold Indo-Chinese twist.

Spicy wok-tossed noodles with tender chicken, veggies, and bold Schezwan flavors — a fiery Indo-Chinese favorite

Wok-tossed noodles with juicy chicken, veggies, and bold Singapore-style spices — a spicy, flavorful Indo-Chinese favorite.

A loaded Indo-Chinese feast — spicy chicken noodles served with crispy fried noodles and topped with rich Schezwan gravy for the ultimate triple treat.

A chef’s special creation with tender chicken and mutton cooked in a rich, spicy kadhai gravy, loaded with onions, capsicum, and bold desi spices — the ultimate treat for kadhai lovers

Tender mutton slow-cooked in a thick, spicy onion-tomato masala until deeply caramelized — bold, aromatic, and packed with robust desi flavor

Tender mutton pieces tossed in a spicy kadhai-style gravy with julienned ginger, green chilies, and crushed whole spices — a fiery, aromatic dish with a ginger-powered punch

Juicy mutton pieces slow-cooked in a robust red kadhai-style gravy with tomatoes, crushed spices, and capsicum — rich, spicy, and full of rustic flavor

Tender mutton simmered in a creamy white gravy with garlic, ginger, and crushed whole spices — mild, aromatic, and full of royal Mughlai flavor

Succulent mutton cooked in a velvety butter-tomato gravy enriched with cream and aromatic spices — mildly sweet, rich, and utterly indulgent

A Peshawari-style dry mutton delicacy, slow-cooked with minimal spices, garlic, and salt — rich in natural flavor, smoky aroma, and pure meaty goodness

Basmati rice tossed with garden-fresh vegetables, whole spices, and herbs — light, colorful, and full of subtle flavor

Fragrant basmati rice cooked with tender chicken, mild spices, and sautéed onions — light, aromatic, and utterly comforting

Whole wheat paratha stuffed with spiced mashed potatoes, cooked on a tawa with ghee — crispy outside, soft and flavorful inside

Flaky paratha stuffed with gooey melted cheese and mild spices — crispy, cheesy, and comfort in every bite

Stuffed paratha loaded with spicy chicken keema and molten cheese — crispy outside, creamy and flavorful inside

Soft paratha stuffed with juicy, spiced chicken mince — grilled to golden perfection for a hearty, desi-style treat

Flaky paratha stuffed with spicy minced meat, slow-cooked with onions, green chilies, and desi masalas — a meaty classic full of flavor

Flaky and layered refined flour paratha, tawa-cooked to golden perfection — soft, buttery, and perfect with rich curries

Whole wheat paratha stuffed with grated radish, green chilies, and herbs — tawa-cooked to crispy perfection with a punch of desi flavor

Soft, thin flatbread made with whole wheat flour — tawa-cooked and perfect for pairing with any sabzi or curry

Soft, tawa-cooked whole wheat paratha — light, flaky, and perfect with any curry or gravy

Scrambled eggs cooked with onions, tomatoes, green chilies, and desi masalas — a street-style favorite, perfect with pav or paratha.

Soft paneer cubes and green peas cooked in a rich tomato-based masala gravy with warm desi spices. A creamy, comforting vegetarian classic best enjoyed with naan, chapati, or rice.

Black-eyed beans simmered in a flavorful masala gravy with green chilli and traditional spices. A wholesome, protein-rich desi curry with a comforting homemade taste.

A hearty desi lentil curry made with chana dal slow-cooked in a spiced masala gravy. Comforting, flavorful, and perfect with chapati, paratha, or rice.

Slow-cooked beef shanks simmered overnight in a rich, spiced gravy — deeply flavorful, tender, and rooted in royal Mughlai tradition

Flavorful wok-tossed chicken fried rice served with crispy chicken tossed in a bold Indo-Chinese sauce — a satisfying combo packed with crunch, spice, and flavor.

Smoky, tender chicken tikka pieces layered with aromatic basmati rice, slow-cooked with spices for a flavorful biryani twist.

Fragrant basmati rice cooked with tender chicken pieces, whole spices, green chillies, and golden fried onions. Light, aromatic, and comforting — a classic desi pulao served with rich homemade flavour.

Succulent chicken slow-cooked in a creamy, nutty gravy with yogurt, cashews, and aromatic spices — a royal Mughlai delight full of warmth and flavor

"Juicy chicken simmered in a luxurious gravy of cashews, cream, saffron, and aromatic spices — rich, mildly sweet, and truly fit for royalty

A royal blend of tender chicken and mutton slow-cooked in creamy, spiced gravy with a touch of ghee, saffron, and chef’s secret masalas — served in a traditional handi for full desi luxury

Tender chicken cooked in a fiery gravy inspired by North Indian pickling spices — bold, tangy, and packed with masaledar punch

Juicy chicken cooked in a creamy white gravy infused with fresh ginger, garlic, and subtle spices — light, fragrant, and full of delicate flavor

Tender chicken simmered in a rich green gravy made with fresh coriander, mint, green chilies, and creamy spices — a refreshing twist with bold desi flavors

Juicy chicken cooked in a creamy, peppery gravy infused with crushed black pepper, garlic, and subtle spices — rich, mildly spicy, and full of warmth

Potatoes tossed with fresh fenugreek leaves, cumin, and mild spices — a winter favorite packed with earthy, aromatic flavor

Crispy fried chicken fillet stacked in a soft bun with lettuce, mayo, and zesty sauces — served with golden fries for the ultimate comfort bite

Succulent grilled chicken wrapped in soft paratha, layered with creamy sauces, pickled veggies, and desi spices — a street-style classic with an authentic twist

Crispy spiced potato fritter tucked in a soft pav, layered with chutneys and garlic masala — Mumbai’s most loved street snack in one powerful bite

Tawa-cooked paratha filled with fluffy spiced egg — crispy, satisfying, and perfect for any time of day

Crispy, golden-fried onion fritters spiced to perfection — a classic Indian snack served hot and crunchy.

Naan bread brushed with butter for a rich and indulgent flavor.

Soft and fluffy Indian flatbread baked in a tandoor oven.

"Creamy white urad dal slow-cooked with butter, garlic, and mild spices — smooth, hearty, and full of North Indian flavor

Goat brain delicately cooked with onions, green chilies, and house masalas — soft, creamy, and bursting with bold, traditional flavors