Aprons and Hammers

Grilled calamari served with garlic and lemon sauce

Thinly sliced octopus served with lemon zest and pink peppercorns

Perfectly marinated and hand breaded squid, deep fried and served with a tangy tartar sauce

Deep fried and dipped in a spicy homemade honey sriracha sauce and melted butter

Juicy prawns dipped in our chili sriracha sauce

Clams steamed with a splash of olive oil and black pepper

Fresh fish and oyster cooked in a spicy prawns stock

Crispy calamari, prawns, lady fish and mussels, served with mayonnaise sriracha sauce

Mixed lettuce with crispy croutons, parmesan cheese and our classic Caesar dressing

Fresh prawns tossed with baby spinach, rocca leaves, iceberg lettuce and cherry tomatoes, topped with avocado, orange slices and orange balsamic vinaigrette sauce

Sweet watermelon, rocca leaves, cucumber and red cherry tomatoes, topped with feta cheese and walnut, drizzled with a balsamic dressing

Fresh toasted brioche bread filled with Canadian lobster, old bay mayonnaise, drizzled with melted butter, served with French fries

Two wagyu beef sliders with lettuce, tomato and truffle mayonnaise, topped with cheddar cheese, served in brioche bread with French fries

Fried shrimps with coriander, parmesan cheese, diced tomatoes and spicy salsa served in a soft shell tortilla

Two spicy fried chicken sliders with lettuce, tomato and mayonnaise chipotle sauce, topped with cheddar cheese, served in brioche bread with French fries

Beef patty topped with spicy prawns, truffle mayonnaise and lettuce in toasted brioche bread

Slow cooked rice marinated with saffron, garlic and olive oil, mixed with a generous selection of fresh seafood and vegetables tender

A bucket containing crab, prawns, mussels and clams, mixed with corn on the cob, potato and garlic, cooked with old bay seasoning

A bucket containing 4 blue crabs, 4 prawns and 2 halves of rock lobster

Served 1 kilo per bucket

Slow cooked rice marinated with saffron, garlic and olive oil, mixed with a generous selection of fresh seafood and tender vegetables

Fresh sea bass fish, grilled with olive oil, salt and lemon juice, served with a side salad

Fish fillet slice, prawns, calamari and mussels in a special dish with lemon and cream sauce, spicy garlic sauce, served with French fries, rice or salad

Linguine mixed with calamari, prawns, mussels, clams, served with bisque sauce, fresh basil and parsley

The best of today catch, drizzled with olive and herbs oil, served with French fries, salad and green chili mayonnaise

Oven baked en papillote salmon with pepper and capers, served with steamed rice

Crispy fried fish in batter, served with French fries and tartar sauce

Chocolate cake with a molten chocolate center, served with a scoop of vanilla beans ice cream and chocolate tuile

Your choice of lemon or peach flavors

Your choice of classic, strawberry, raspberry or passion fruit mojito