SambosaGolden sambosas filled with seasoned minced lamb, lightly spiced and baked until perfectly flaky. (4 pieces) 38Add
SalataA refreshing salad made with cucumbers, cherry tomatoes, mixed greens, walnuts, and pomegranate, finished with a light lemon dressing. 35Add
Maast wa KhiaarA creamy yogurt dip with cucumber, dill, and a hint of lemon, finished with a light, tangy flavour. 20Add
QabiliOur signature dish - fragrant rice with tender lamb shank meat, topped with caramelised carrots, raisins, and nuts. 80Add
MantuSteamed Afghan dumplings filled with seasoned minced lamb, topped with rich tomato sauce and garlic yoghurt. 70Add
Borani BanjanEggplant in a rich tomato sauce, topped with garlic yogurt and served with bread. 55Add
Kofta with Zereshk ChalawAngus meatballs served with saffron rice, topped with barberries and nuts 75Add
ChutneyA vibrant chutney made with red chili, tomatoes, and garlic, offering a gentle, balanced heat. 10Add
Saffron Burnt CheesecakeA rich, velvety saffron-infused cheesecake, crowned with a beautifully caramelised top. 38Add