Sujuk

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Flaky pastry filled with a savory blend of cheese and fresh herbs

Flaky pastry filled with spiced ground meat and aromatic spices

Creamy chickpeas dip topped with spiced ground meat and toasted pine nuts

Crispy golden fried potato sticks, light salted, perfect as a side dish

Chickpeas dish with layers of toasted bread, yogurt and spiced ground meat

Chickpeas dish with layers of toasted bread, yogurt and butter

Crispy fried bulgur and meat filled with spiced ground meat and nuts

Sliced fried potatoes with garlic, fresh coriander and a sprinkles of chili flakes

Sauteed chicken liver with sweet pomegranate molasses and fresh herbs

Spiced meat sausages, pan fried or perfectly grilled, served with vegetables

Tender grape leaves stuffed with spiced rice, fresh herbs and vegetables

Smooth dip crafted from roasted eggplant, tahini, olive oil and spices

Smoked dip made from roasted eggplant, tahini, lemon juice and fresh garlic

Creamy dip made from mashed chickpeas, tahini, lemon juice and fresh garlic

Fresh rocca leaves with tomatoes, onions and a light lemon dressing

Crispy romaine lettuce, grilled chicken, croutons, parmesan cheese and caesar dressing

Refreshing salad with tomatoes, cucumber, onions, parsley and mint

A salad featuring cooked tender tongue, fresh vegetables and dressing

Traditional salad made with tender sheep head, fresh herbs and lemon

Fine chopped parsley, tomatoes, fresh mint, bulgur, spiced with lemon and olive oil

Mixed vegetables, fresh vegetables, toasted pita bread, sumac and tangy dressing

Traditional Jordanian soup served hot with a rich flavor and wonderful taste

Fresh chicken soup made with tender pcs of chicken and refreshing vegetables, served hot

Creamy soup featuring fresh sliced mushrooms, rich broth and a touch of cream

Traditional soup from the Middle East with tender meat

Wholesome soup with a blend of vegetables and savory broth

A soup made with red lentil, carrots, celery and aromatic spices

Boiled or grilled

Lamb meat head cooked in rich and tangy sauce made from jameed

Traditional dish featuring stuffed lamb meat intestines or tripe, slow cooked until tender

Dish of lamb meat intestines or tripe cooked in a rich jameed sauce

Blend of lamb meat intestines and tripe, slow cooked, served with special sauce

Dish of tender lamb meat intestines, boiled or grilled, perfectly spiced

Sweet cheese dessert made with lamb neck, sugar and pistachio

Traditional dish of tripe cooked with Arabic spices and a rich and fresh broth

A dish with 3 pcs of cooked tender tongue, spiced with herbs

Dish with 3 pcs of tender, slow cooked makadem

Chicken breast pcs marinated with garlic and lemon

Grilled or fried khassawi, spiced with spices

1 kilogram of mombar, 6 pcs of 1 kilogram of tripe, 3 pcs of marrow, plain fatteh bowl, 6 soft drinks

Half kilo of mombar, half kilo of tripe, 3 pcs of tongue, 3 pcs of makadem

For 1 to 2 people, featuring mixed dish of half head, makadem fatteh or tongue, 2 soft drinks


2 pcs of tender sheep marrow, boiled or grilled, rich in flavor

Tohal stuffed with spiced rice and meat, prepared in Armenian style




Traditional Jordanian dish of lamb meat cooked in jameed, served with rice and nuts

Small meat dumpling cooked in a creamy yogurt sauce, served with rice

Rolled Palestinian musakhan with roasted chicken, onions and sumac in a flatbread

Meat and bulgur dumpling cooked in a creamy yogurt sauce, served with rice and walnut

A bowl of tender grape leaves stuffed with spiced rice and herbs

Palestinian dish of roasted chicken, caramelized onions, sumac on taboon bread

Marinated chicken, slow cooked, wrapped in Arabic bread

Marinated thin sliced meat, grilled and wrapped in pita bread with fresh vegetables

Marinated ground meat skewers, grilled, wrapped in pita bread with vegetables

Marinated chicken skewers, grilled, wrapped in pita bread with garlic sauce

Marinated chicken, slow cooked, served with French fries and garlic sauce

Blend of grilled meat with kebab, shish tawook and special house tikka

Marinated ground meat skewers, grilled until juicy and tender, served with bread

blend of grilled meat and kebab, shish tawook and tikka

Grilled lamb meat chops, spiced with herbs and spices, tender and juicy

Pita bread stuffed with spiced ground meat, grilled until crispy

Marinated chicken skewers, perfectly grilled, served with garlic sauce

Marinated cubes of meat, perfectly grilled, served with grilled vegetables

Half kilogram of grilled meat with kebab, shish tawook and tikka

1 kilogram of grilled meat with kebab, shish tawook and tikka

Half chicken, boneless and grilled, spiced with herbs and spices



Classic chickpeas fatteh with toasted bread, yogurt and toasted pine nuts

Featuring tender sheep head, toasted bread and yogurt sauce

Topped with slow cooked tender tongue and yogurt sauce

Topped with slow cooked tender legs and yogurt sauce


Served with garlic and lemon for a distinct flavor


Marinated chicken skewers, perfectly grilled, served with garlic sauce

Spiced ground meat slices baked in a creamy tahini

Blend of classic Middle East dip and salad, perfect for sharing, hummus, mutabbal, baba ghannouj, fattoush & tabbouleh
Large dish of crispy golden fried potato sticks, light salted, perfect for sharing

1 kilogram of sauteed chicken liver with pomegranate molasses and fresh herbs
