Beit Haioum

Mixed vegetables, herbs, mixed with pomegranate molasses, topped with fried bread

Burgul blended with New Zealand flank steak , onion, herbs and filled with minced tenderloin

Green molokhia cooked with chicken breast served with vermicelli rice

Stuffed marrow with minced tenderloin cooked in a fresh tomato sauce

Stuffed marrow with minced tenderloin cooked in a creamy yogurt

Oven baked bulgur blended with New Zealand Beef tenderloin, onion, herbs and filled with minced tenderloin

Aisha Khanom beans cooked with beef tenderloin cubes in a fresh tomato sauce

Creamy yoghurt

Yoghurt with cucumber and mint

Mixed vegetables plate

A tropical blend of sweet pineapple and coconut

Coffee soaked ladyfingers layered with silky mascarpone cream dusted with cocoa powder

Coconut chocolate biscuits