Betawi

Variety of appetizers consist of stuffed tofu , vegetable bakwan and tempeh mendoan.

Steamed fish dumplings with tofu, potato and cabbage served in peanut sauce

Fried fish dumplings and tofu served with peanut sauce

Vegetable Fritter

Batter coated calamari tossed in special home made spices

Vegetable spring roll served with swet chilli sauce.

Stuffed Vegetable Tofu

Double fried prawn coated with buttery egg, curry leaves and chilli

Indonesian Crispy Fried filled with chicken, carrot, egg, potato and vermicelli noodles

Crispy Fish Cake with egg noodle, cucumber served in sweet and sour sauce made from palm sugar and tamarind

Fried battered Tempeh (fermented soybean) with sliced scallions

Indonesian Fried Bread

Crispy wonton wrapped filled with seasoned prawn, garlic, and green onion, served golden brown with sweet chili dipping sauce.

Fried tofu with sweet and spicy sauce.

Meatball soup serve with vermicelli noodles, pokchoy, beansprout and condiments

Egg noodles topped with diced chicken, pokchoy, fried dumpling sheet, bakso meatball and soup on the side.

Prawn and Coconut curry broth served with noodles, fishball, boil egg and vegetables.

Indonesian style noodle soup with vermicelli noodles, shredded chiken, cabbage, spring onion and tomato

Meatball soup from from the city of Malang, complete with noodles, tofu meatball, wonton and pangsit crackers.

Traditional Betawi soup prepared in coconut milk broth served with either chicken or beef.

Oxtail soup topped up with vegetables

Nasi Padang Beef Rendang set with springroll and Ice Tea

Nasi Goreng Chicken with Springroll and Ice Tea

Soto Betawi Beef with Springroll and Ice tea

Mix steamed vegetables (cabbage, long beans, bean sprout, kangkung or morning glory leaves) with choices of fried tofu, rice cake, or fried tempe and served with homemade peanut sauce and crackers.

Rice cake tossed with beansprouts,fried tofu and vermicelli noodles served with homemade peanut sauce.

Vegan platter served with steamed rice, fried tempe, tofu, spicy potato, urap (vegetables with grated coconut), tempe orek, vegetable curry and green chilli on the side.

fried battered tempeh (fermented soy bean) with sliced scallions.

mix steamed vegetables (cabbage, longbean, beansprout, kangkung (morning glory leaves)with choices of fried tofu, tempe or rice cake served with home made peanut sauce and crackers.

Rice cake tossed with beansprouts, fried tofu and vermecilli noodles served with homemade peanut sauce and crackers.

Garlic crackers

Stuffed vegetable tofu.

Stir fried vegetables with carrot, cabbage, brocolli and long bean.

Fried tofu in sweet spicy sauce.

Vegetable Fritter.

Vegetable springroll served with sweet chilli sauce.

Fried Vermicelli noodles with vegetables (cabbage, carrot, pokchoy) served with cucumber, tomato, and achar pickled.

Indonesian Fried Rice with fried egg on top served with cucumber, tomato and achar pickle.

Fried egg noodles with vegetables (cabbage, carrot, pokchoy) served with cucumber, tomato and achar pickled.

Crispy Shoft Shell Crab coated in rich, creamy salted egg yolk sauce, enhanced with curry leaves and a hint of chilly

Fried Chicken simmered in spice, topped with galangal floss served with sayur asam (sour soup), fried tempe, fried tofu, salad, steamed rice and sambal on the side.

Indonesian complete platter consist of Chicken, Sayur nangka (veg curry with jackfruit), spicy egg and potato, morning glory leaves (kangkung) and served with green chilli.

Indonesian fried chicken with crunchy flakes on top, served with sayur asam (sour soup), fried tofu and tempe, salad, steamed rice and sambal on the side.

Fried or grilled chicken served with sayur asam (sour soup), fried tempe, fried tofu, salad, steam rice and sambal on the side.

Grilled Chicken skewers served with peanut sauce, sweet soya sauce, pickled (achar)

Fried chicken and crushed chilli all over, served with sayur asam (sour soup), fried tempe, tofu, salad and steamed rice.

Fried duck served with Urap ( vegetable with grated coconut), steamed rice and sambal on the side.

Fried duck with crunchy flakes on top, served with sayur asam (sour soup) fried tempe and tofu, salad, steamed rice and sambal on the side.

Fried Duck served with green chilli sauce on top, sayur asam (sour soup), fried tempe, tofu, salad and steamed rice.

Fried duck simmered in spices, topped with galangal floss served with sayur asam (sour soup), fried tempe, tofu, salad, steamed rice and sambal on the side.

Indonesian complete platter consist of Beef Rendang, Sayur nangka (veg curry with jackfruit), spicy egg and potato, tempe orek, morning glory leaves (kangkung) and served with green chilli.

Fried oxtail tossed in chilli sauce (sambal balado) served with clear soup, sambal balado(chilli sauce) and steamed rice.

Grilled marinated ribs served with clear soup,salad and steamed rice.

Fried Short Ribs and crushed chili all over served with rice, fried tempe, tofu, clear soup and steamed rice.

Fried Mackerel Tuna with balado sauce served with sayur asam (sour soup), fried tempe, fried tofu, salad and steamed rice.

Grilled Tilapia fish with sambal matah (spicy and aromatic raw shallots and chili relish) with sayur asam (sour soup), fried tofu, tempe, salad and steamed rice.

Fried Tilapia fish served with sayur asam (sour soup), fried tempe, fried tofu, salad, steamed rice and sambal on the side.

Sauted Prawn mixed all together with balado sauce served with jasmine rice.

Package of seafood with crab, squid, shrimp, mussels and corn in Sumatra sauce or cajun sauce served with a jar of home made ice tea and unlimited rice.

Package of Beef Rendang with ayam lengkuas (fried chicken), sayur nangka (veg curry with jackfruit) fried tempe and tofu, kangkung (stir fried morning glory leaves), green chilli, crackers, a jar of homemade ice tea and served with unlimited rice.

Stir fried morning glory leaves or water spinach.

Crackers made from tapioca starch, garlic, salt.

Cracker with peanut

Cracker made from a mixture of tapioca flour, wheat flour, and soybean-based ingredients.

Stir Fried Vegetables with carrot, cabbage, brocolli and longbean.

Fried Tofu and Tempe flattened and smashed with chilli all over.

Cracker with dried anchovies

Prawn Crackers

Garlic crackers

Thick rice cracker made from glutinous rice.

Extra Sambal

Smashed Fried Chicken with crushed chilli on top.

Fried Tilapia Fish

Deep fried Tempe (fermented soy beans)

Indonesian style pickle

Clear Soup

Extra Cracker

Peanut Sauce

Vegetable with grated coconut

Sour Soup

Sambal Geprek

Beef Randang Portion

Fried Tofu

Fried tempeh (fermented soybean cake) stir-fried in a sweet, savory, and slightly spicy sauce.

Cracker made from melinjo nuts (Gnetum gnemon)

Crunchy Flakes

Deep fried wonton wrappers

Fried Potato with balado sauce

spicy and aromatic raw shallots and chili relish

Chicken Rendang

Sambal Penyet

Fried Chicken

Grilled Chicken

Fried Duck

Jamine Rice

Rice Cake

Vegetables Curry with Jackfuit, Tofu and long beans

Fried Egg

Omelette

Fried Onion

Sweet layer cake made of flour, egg, sugar, butter, vanilla flavour and spekkoek spice.

Traditional sweet rolled pancake with grated coconut and palm sugar filling.

Sweet indonesian pancake with fillings of grated cheddar cheese, ground peanut or chocolate.

Ice milk with cocopandan flavour syrup.

Indonesian Mocktail drink with melon syrup flavour.

Freshly squeezed orange juice.

Soda water with condensed milk and coco pandan flavour syrup.

Indonesian Jasmine Tea

Mixed of palm seed, jackfruit, avocado, pandan jelly, pearl sago, basil seed with cocopandan flavour syrup and milk.

Iced Coconut milk drink with avocado, jackfruit, coconut strips and pandan jelly.

Home made ice milk tea

Indonesian Mocktail with markisa syrup flavour,

Lemon mint juice

Fresh Avocado Juice with milk and honey.

Coconut milk with coconut strips.

Ice Tea Bottle (1 ltr)

Sparkling water.

Ice coffee latte with palm sugar.

Indonesian Jasmine Tea.

Indonesian Jasmine Tea.