Bhoujan

Scrambled eggs with spices, served with buttered pav.

Savory gram flour pancake with veggies and spices.

2 pcs soft-boiled eggs served with toast.

Minced chicken cooked with onions & spices, served with 2 pcs soft pav.

Mixture of chicken, onions, green bell peppers and mayonnaise. Served with a side of fries.

Pindi-style chickpeas served with fluffy, fried bhature.

3 pcs soft rice cakes served with sambar, coconut chutney & tomato chutney.

Flattened rice cooked with onions, turmeric & mustard seeds.

2 pcs soft-boiled eggs with veggies and spices. Served with toast.

Served with sambar and coconut chutney.

Desi masala omelette served with 2 slices of bread.

3 pcs golden lentil fritters served with sambar, coconut & tomato chutney.

Slow-cooked minced mutton with onions & spices, served with 2 pcs soft pav.

Dosa layered with Mysore chutney. Served with sambar and coconut chutney.

Masala Omelette sandwich layered with chutney. Served with a side of fries.

Soft rice pancake topped with onions, tomatoes, and spices.

Dosa layered with spinach & schezwan sauce. Served with sambar & coconut chutney.

Served with sambar and coconut chutney.

Traditional dry potato bhaji served with 3 pcs soft puris.

Maharashtrian-style potato curry served with 3 pcs soft puris.

Roasted semolina cooked with spices and veggies.

Soaked tapioca pearls cooked with peanuts, potato, and mild spices.

Deep-fried tapioca pearls with peanuts, herbs, and mild spices.

Bombay style sandwich layered with potato, cucumbers, tomato, cheese and chutneys. Served with a side of fries.

Puffed rice tossed with sev, fresh vegetables & house chutneys.

Crushed samosas served with chickpeas, yogurt & sweet-spicy chutneys.

Crispy noodles tossed with vegetables & Indo-Chinese sauces.

Soft lentil dumplings & crispy papdi with yogurt, chutneys & chaat masala.

Crunchy puris filled with potato, yogurt, sev & mint-tamarind chutneys.

Crispy spinach fritters topped with yogurt, sev & chaat masala.

Crispy puris filled with potato & chickpeas, served with spiced water.

Crispy puris layered with spiced potatoes, chutneys & crunchy sev.

Silky cream soup with chicken, finished with butter.

Silky cream soup with Mushroom, finished with butter.

Mutton paya soup. Slow-cooked mutton trotters with ginger, garlic & whole warming spice .

Yellow lentils simmered with toasted cumin & garlic, finished with fresh lemon.

Tangy tomato broth with fresh coriander, black pepper & roasted Indian spices.

Spicy sprouted lentils topped with farsan, served with pav.

Parsi-style scrambled eggs cooked with spices, served with buttered pav.

Mashed vegetables cooked on the tawa, served with buttered pav.

Pindi-style chickpeas served with fluffy, fried bhature.

Flattened rice cooked with onions, turmeric & mustard seeds.

Crispy coriander fritters made with gram flour & Indian spices.

Mixed vegetable fritters fried until crisp, served with chutney.

Slow-cooked minced mutton with onions & spices, served with pav.

Fresh paneer coated in spiced gram flour, fried until golden.

Traditional potato bhaji served with soft, puffed puris.

Mini samosas stuffed with potatoes, peas & aromatic spices.

Potato fritter sliders with chutneys & fried green chilli.

Creamy yogurt marinade with herbs, roasted over charcoal.

Stuffed potatoes marinated in spiced yogurt & roasted in the tandoor.

Punjabi-style fish marinated with spices, fried until golden.

Mushroom patties blended with Awadhi spices, pan-seared until tender.

Mushrooms stuffed with spiced paneer filling, roasted until golden.

Whole seabream coated with spiced marinade, char-grilled whole.

Paneer marinated with yogurt & spices, char-grilled in tandoor.

Hung curd kebabs with herbs & nuts, wrapped in kataifi pastry.

Minced chicken mixed with herbs & onions, grilled on skewers.

Pomfret or king fish coated in semolina, fried until crisp.

Whole pomfret stuffed with coconut masala, cooked coastal style.

Royal minced mutton with Awadhi spices, soft & delicate.

Tender soya chaap marinated with spices, served with mint chutney.

Chicken marinated with cream, cheese & yogurt, lightly charred.

Boneless chicken marinated in yogurt & aromatic spice.

Chicken marinated in mint, coriander & green herbs.

Lamb chops marinated with Indian spices, char-grilled until juicy.

King prawns marinated in creamy nutty spices, grilled in tandoor.

Minced mutton blended with herbs & spices, char-grilled on skewers.

Persian-style mutton kebabs grilled over open flames.

Chicken marinated with traditional spices, roasted in the tandoor.

Broccoli coated in creamy malai marinade, roasted until charred.

Whole pomfret coated with tandoori spices, roasted over charcoal.

Paneer Tikka, Malai Broccoli, Soya Tikka, Tandoori Aloo, Stuffed Mushroom and Corn on Cob

Chicken Tikka, Mutton Seekh, Amritsari Fish Tikka, Tandoori prawns, Afghani Chicken Tikka and Mutton Chops

Chicken Tikka, Mutton Seekh, Fish Tikka & Afghani Chicken Tikka. Serves 1–2 people.

Tandoori Aloo, Paneer tikka, Veg Seekh & Stuffed Mushrooms. Serves 1–2 people.

Potatoes & cauliflower cooked with fresh ginger & traditional spices.

Simple soft potatoes tempered with spices and cumin seeds. Garnished with coriander.

Mustard greens blended with spinach & finished with a touch of ghee.

Fire-roasted eggplant mashed with onions, tomatoes & spices.

Homestyle okra cooked with generous chunks of onion and aromatic spices.

Crispy fried okra seasoned with spices for a crunchy finish.

Black lentils slow-cooked with butter, cream & ripe tomatoes.

Yellow lentils finished with garlic, cumin & sizzling ghee tadka.

Mixed lentils cooked in rustic dhaba gravy with garlic & onions.

Baby potatoes slow-cooked in Kashmiri yogurt gravy with warming spices.

Paneer, onions & capsicum cooked in spicy tomato gravy with kadhai masala.

Paneer & potato dumplings served in creamy mushroom gravy with mild spices.

Paneer & green peas in a creamy cashew gravy with mild Indian spices.

Fenugreek & green peas cooked in creamy cashew gravy with mild spices.

Tender soya chaap cooked in rich Mughlai gravy with fragrant spices.

Mixed vegetables & fruits in creamy cashew gravy with delicate spices.

Paneer cooked in smooth spinach gravy, finished with garlic & Indian spices.

Soft paneer simmered in buttery tomato gravy with cream, cashews & spices.

Tandoor-grilled paneer in a creamy tomato gravy with cashews & aromatic spices.

Tangy yogurt curry with soft onion pakoras &traditional Punjabi spices.

Kidney beans simmered in rich onion-tomato gravy with Punjabi spices.

Paneer-stuffed mushrooms served in creamy makhani gravy with butter.

Char-grilled chicken in buttery tomato gravy with cream & spices.

Chicken cooked with fresh Chettinad spices, black pepper & herbs.

Tandoori chicken tikka finished in creamy onion-tomato gravy.

Fresh king fish cooked in coconut gravy with kokum & Goan spices.

Boiled eggs cooked in rustic dhaba-style gravy with bold spices.

Fresh prawns cooked in coconut gravy with kokum & Goan spices.

Chicken slow-cooked in homestyle onion gravy with garlic & ginger.

Chettinad-style fish cooked with shallots & aromatic spices.

Tender mutton cooked in rich Kashmiri gravy with fragrant spices.

Chicken simmered in fiery Kolhapuri gravy with roasted coconut.

King fish cooked in coconut Malvani gravy with kokum & spices.

Traditional mutton slow-cooked with mustard oil & spices.

Fiery Rajasthani mutton cooked with red chillies, ghee & bold spices.

Boiled eggs simmered in thick onion-tomato masala with spices.

Slow-cooked lamb with onions, tomatoes & traditional spices.

Slow-braised chicken in Awadhi-style gravy with cashews & caramelized onion.

Minced mutton cooked with onions, tomatoes & house masala.

South Indian chicken cooked with coconut, curry leaves & spices.

Bone-in lamb cooked in yogurt-onion gravy with Mughlai spices.

Chicken cooked in smooth spinach gravy with garlic & ginger.

Fish marinated in Punjabi spices, served in rich masala gravy.

King fish simmered in spicy Madras curry with coastal spices.

Fresh prawns simmered in spicy Madras curry with coastal spices.

Soft all purpose flour bread cooked in clay oven layered with butter.

Tandoor-baked naan filled with melted cheese.

Cheese naan topped with chilli & fresh garlic.

Soft all purpose flour bread cooked in clay oven layered with butter and garlic.

Flaky layered whole-wheat paratha.

2 pcs traditional maize flour flatbread served warm.

Spiced flatbread made with wheat & gram flour.

Tandoor-baked bread stuffed with onions & mild spices. Served with chole.

Soft kulcha filled with fresh paneer & spices. Served with chole.

Soft all purpose flour bread cooked in clay oven.

Thin hand-stretched bread with a soft texture.

Soft whole-wheat bread freshly roasted on the tava.

Choice of aloo, gobi, onion or methi stuffing.

Whole wheat bread cooked in clay oven.

Whole wheat bread cooked in clay oven layered with butter.

Whole-wheat paratha with ajwain & fresh mint.

Stuffed with seasoned mashed potatoes, baked in tandoor. Served with chole.

Boiled eggs layered with aromatic basmati & traditional masala.

Spicy Chicken 65 tossed with fragrant basmati & fried onions.

Basmati cooked in rich mutton stock with whole spices.

Chicken layered with aromatic basmati, slow-cooked in a handi. Served with raita and mirch ka salan.

Slow-cooked mutton layered with saffron rice & traditional spices. Served with raita and mirch ka salan.

Basmati rice tempered with roasted cumin & ghee.

Fresh prawns cooked with fragrant basmati & Hyderabadi spices.

Tender jackfruit cooked with fragrant basmati, cashews & herbs.

Basmati rice cooked with green peas & whole spices.

Vegetables & paneer cooked with aromatic basmati rice.

Chicken stock infused with cloves, cardamom & basmati rice.

Smoked paneer tikka layered with saffron rice & biryani spices.

Fragrant basmati rice infused with premium saffron.

Steamed basmati rice, light, fluffy & perfect with curries.

Lentils & basmati rice tempered with cumin & garlic.

Fragrant basmati layered with vegetables, saffron & slow-cooked on dum.

Creamy yogurt with » Fresh yogurt with cucumber, garlic, cumin & mild spices.

Fresh yogurt with cucumber, tomato & carrots.

Fresh chilled salted yogurt, served plain.

Creamy yogurt mixed with crispy boondi & roasted cumin.

Boiled chickpeas tossed with onion, cucumber, tomato & chaat masala.

Romaine lettuce with grilled chicken, parmesan & crunchy croutons.

Fresh cucumber, tomato, carrot & leafy greens, served simply chilled.

Roasted papad topped with onion, tomato, coriander & Indian spices.

Fire-roasted papad with a smoky, crisp finish.

Spicy Indo-Chinese chicken soup loaded with vegetables and topped with crispy fried noodles.

Chicken wontons served in a flavorful chicken broth with aromatic seasonings.

Light, chicken soup infused with zesty lemon and fresh coriander.

Light, mixed vegetable soup infused with zesty lemon and fresh coriander.

Prawn wontons served in a flavorful broth with aromatic seasonings.

Spicy Indo-Chinese vegetable soup topped with crispy fried noodles.

Veg wontons served in a flavorful broth with vegetables and aromatic seasonings.

Crispy fried chicken tossed in spicy schezwan sauce with signature crackling spinach.

Crispy fried mixed vegetables tossed in spicy schezwan sauce with signature crackling spinach.

Chicken drumettes tossed in fiery garlic chilli sauce.

Crispy fried prawns coated in a creamy, spicy dynamite sauce.

Crispy potato fingers glazed in a sweet and spicy honey chilli sauce.

Soft steamed bao filled with flavorful paneer, veggies, and asian seasoning.

Soft dumplings filled with vegetables, tossed in manchurian sauce.

Crispy fried tofu coated in a creamy, spicy dynamite sauce.

Beetroot simmered with milk, ghee & cardamom.

Slow-cooked carrots with milk, khoya & dry fruits.

Soft chenna patties in saffron milk,finished with gold leaf.

Soft gulab jamuns filled with gulkand, in rose syrup.

Roasted moong dal cooked with ghee & dry fruits.