Biryaniwalla and Co.

Hyderabadi dum biryani with saffron rice and tender mutton pieces cooked in rich spices. Serves 5 to 6.

Creamy butter chicken cooked in rich tomato gravy with aromatic spices. Serves 5 to 6.

Chicken cooked in kadai-style gravy with onions, tomatoes, and bold spices. Serves 5 to 6.

Chicken cooked in rich spices and yogurt-based Peshawari-style gravy. Serves 5 to 6.

Mutton cooked in kadai-style gravy with onions, tomatoes, and rich spices. Serves 5 to 6.

Festive-style chicken cooked in rich aromatic spices and gravy. Serves 5 to 6.

Chicken cooked in rich Hyderabadi korma gravy with aromatic spices. Serves 5 to 6.

Cumin-tempered basmati rice cooked for large sharing portions. Serves 5 to 6.

Fusion-style biryani with tender mutton and aromatic rice inspired by Emirati flavors. Serves 5 to

Minced mutton kabab blended with spices and grilled for smoky flavor in large portion. Serves 5 to 6.

Dum biryani layered with spiced mutton mince and aromatic basmati rice. Serves 5 to 6.

Dum biryani layered with spiced paneer and aromatic basmati rice. Serves 5 to 6.

Rich Hyderabadi mutton soup slow-cooked with spices in aromatic broth. Serves 5 to 6.

Dum biryani layered with fried mutton pieces and aromatic spiced rice. Serves 5 to 6.

Hyderabadi dum biryani with saffron rice and spiced chicken on bone, cooked in large sharing portion. Serves 5 to 6.

Fusion-style biryani with spiced chicken and aromatic rice inspired by Emirati flavors. Serves 5 to 6.

Boneless mutton cooked on hot stone with spices for smoky traditional flavor. Serves 5 to 6.

Mutton cooked in rich spices and yogurt-based Peshawari-style gravy. Serves 5 to 6.

Soft chicken kabab blended with cream and spices, grilled for tender texture. Serves 5 to 6.

Slow-cooked mutton in rich Hyderabadi korma gravy with aromatic spices. Serves 5 to 6.

Spicy grilled chicken pieces marinated in aromatic spices and cooked for smoky flavor. Serves 5 to 6.

Combo meal with fried mutton, tangy lentils, and cumin-flavored rice. Serves 5 to 6.

Creamy yogurt and cheese-marinated chicken kabab grilled for soft texture. Serves 5 to 6.

Green herb-marinated chicken kabab grilled for smoky flavor in large portion. Serves 5 to 6.

Dum biryani layered with spiced prawns and aromatic saffron rice. Serves 5 to 6.

Dum biryani layered with grilled chicken tikka and aromatic saffron rice. Serves 5 to 6.

Dum biryani layered with spicy chicken 65 and fragrant saffron rice. Serves 5 to 6.

Dum biryani with mixed vegetables, aromatic spices, and saffron rice. Serves 5 to 6.

Fragrant basmati rice cooked with saffron and whole spices, ideal for sharing. Serves 5 to 6.

Saffron-infused basmati rice layered with spiced chicken on bone, slow-cooked on dum with rich Hyderabadi spices.

Large Hyderabadi dum biryani with saffron rice, spiced chicken on bone, extra chicken 65 topping, and complimentary desserts for sharing.

Hyderabadi dum biryani with saffron basmati rice, marinated chicken on bone, rich spice blend, and chicken 65 topping.

Hyderabadi dum biryani with saffron rice, marinated chicken on bone, rich spice blend, chicken 65 topping, and a complimentary dessert.

Single-serve dum biryani with spiced chicken on bone, saffron rice, boiled egg, mirchi ka salan, and raita.

Dum biryani layered with butter chicken gravy and aromatic basmati rice cooked in rich spices. Serves 1 to 2

Dum biryani cooked with Mughlai-style spices and aromatic basmati rice for a rich, creamy flavor profile. Serves 1 to 2

Dum biryani layered with grilled chicken tikka, basmati rice, and aromatic Hyderabadi spices. Serves 1 to 2

Dum biryani layered with saffron rice and boneless chicken 65 for a spicy and aromatic combination.

Single-serve biryani with chicken 65, saffron rice, mirchi ka salan, and raita.

Family-size biryani with generous chicken 65 pieces, aromatic rice, mirchi ka salan, and raita.

Extra fresh Indian mutton piece added to Hyderabadi biryani for enhanced richness.

Large Hyderabadi dum biryani with saffron rice, marinated mutton pieces, aromatic spices, boiled eggs, and complimentary desserts.

Hyderabadi dum biryani with saffron rice, marinated mutton pieces, aromatic spices, boiled eggs, and a complimentary dessert.

Dum-cooked Hyderabadi biryani with saffron basmati rice, marinated mutton pieces, aromatic spices, and boiled egg.

Hyderabadi dum biryani with saffron rice, marinated mutton pieces, aromatic spices, and boiled eggs.

Single-serve dum biryani with marinated mutton, saffron rice, boiled egg, mirchi ka salan, and raita.

Dum biryani layered with fried mutton pieces, aromatic spices, and saffron basmati rice.

Dum biryani layered with spiced mutton keema, saffron basmati rice, ginger, garlic, and aromatic spices.

Dum-cooked biryani with spicy paneer 65, Hyderabadi spices, and saffron basmati rice. Serves 1 to 2

Dum-cooked vegetable biryani layered with Hyderabadi spices and saffron basmati rice.

Dum-cooked biryani with marinated prawns, Hyderabadi spices, and saffron basmati rice.

Single-serve dum biryani with boiled eggs, masala, saffron rice, mirchi ka salan, and raita.

Dum-cooked biryani with masala paneer, Hyderabadi spices, saffron rice, mirchi ka salan, and raita.

Dum-cooked vegetable biryani with Hyderabadi spices and saffron basmati rice.

Dum-cooked biryani with boiled eggs in spiced masala layered with aromatic basmati rice.

Dum-cooked biryani layered with Apollo-style fish, Hyderabadi spices, and saffron basmati rice. Serves 2

Single-serve dum biryani with spiced vegetables, saffron rice, mirchi ka salan, and raita.

Fragrant basmati rice cooked with saffron, spices, and herbs on dum.

Dum-cooked biryani with marinated fish, Hyderabadi spices, and saffron basmati rice.

Single-serve dum biryani with masala paneer, saffron rice, mirchi ka salan, and raita.

Choice of rich, slow-cooked chicken curries with aromatic spices, served with Rumali Roti, Steamed Rice/Zeera Rice, Dal Tadka, Dessert, and Zeera Cola. Choose between delightful Butter Chicken, Chicken Tikka Masala, or Kadai Chicken.

Indo-Chinese Chicken favorites with bold sauces, served with Hot & Sour Soup, Fried Rice, Dessert and Zeera Cola. Choice of Chilli Chicken, Chicken Manchurian, Majestic Chicken, or Chicken 65.

Choice of classic vegetarian curries cooked in rich gravies, served with Dal Tadka, Roti, Steamed Rice, Salad, Dessert, and Zeera Cola. Please choose from Dal Makhani, Kadai Paneer, Bhindi Masala, Chana Masala, or Malai Kofta.

Indo-Chinese Vegetarian favorites with bold sauces, served with Manchow Soup Veg, Fried Rice, Dessert and Zeera Cola. Choice of Veg Manchurian, Gobhi Manchurian, Chilli Paneer, or Paneer 65.

Fragrant Hyderabadi Chicken Biryani layered with saffron rice and spices, served with Salad, Raita, Mirchi Ka Salan, a Dessert and Zeera Cola. Choose from Chicken Dum Biryani, Chicken 65 Biryani, or Chicken Tikka Biryani.

Choice of smoky tandoor-grilled chicken kababs, served with Roti, Steamed Rice, Dal Tadka, Dessert, and Zeera Cola. Please choose between Chicken Tandoori (Quarter), Chicken Malai Kabab, Chicken Chakori Kabab, or Reshmi Kabab.

Tender slow-cooked fried mutton served with Khatti Dal, Steamed Rice and Zeera Cola in a hearty Hyderabadi-style meal.

Choice of chargrilled vegetarian kababs with bold spices and smoky tandoor flavor, served with Roti, Steamed Rice, Dal Tadka, Dessert, and Zeera Cola. Please choose between Paneer Lahori, Hara Bhara Kabab, Achari Mushroom, or Veg Seekh Kabab.

Fragrant Zaffrani Dum Hyderabadi Veg Biryani with Salad, Raita, Mirchi Ka Salan, Veg Curry, Dessert and Zeera Cola.

Nourishing mutton soup in saffron yogurt broth with aromatic spices.

Chinese-style tangy and spicy soup with savory chicken broth and chunks.

Chinese-style tangy and spicy soup with savory broth, full of flavorful vegetables.

Spicy Indo-Chinese soup topped with crispy noodles, fresh chicken chunks and aromatic seasoning.

Spicy Indo-Chinese soup topped with crispy noodles, fresh vegetables, and aromatic seasoning.

Spicy seafood soup with bold flavors and aromatic spices.

Creamy corn soup with fresh chicken chunks, and light seasoning.

Creamy corn soup with light seasoning.

Tangy and spicy lentil preparation cooked with tamarind for a rich, sour, and savory flavor. Perfect with steamed rice.

Aromatic minced fresh Indian mutton cooked in a wok with spices, onions, and traditional seasoning.

Boneless mutton cubes marinated with spices and pan-fried for a rich, tender texture.

Chef-special spicy chicken curry cooked in traditional style with rich red masala and robust flavor.

Bone-in mutton pieces marinated and fried for a rich, traditional Nizami-style flavor.

Marinated chicken grilled on granite stone for authentic smoky flavor and traditional texture. (Speciality)

Minced mutton blended with spices, shaped on skewers and chargrilled for rich smoky taste.

Boneless mutton slices cooked on hot granite stone with spices for a smoky, tender finish. (Speciality)

Juicy mutton cubes marinated in spices and grilled for a smoky Mughlai-style flavor.

Tender mutton chops marinated in yogurt, cream, and spices, chargrilled for smoky tenderness.

Cottage cheese pieces grilled in rich spiced gravy with creamy mawa for bold Punjabi flavor.

Cottage cheese cubes marinated in yogurt, cream, cheese, and mild spices, chargrilled for soft texture.

Minced vegetables mixed with herbs and spices, shaped on skewers and chargrilled.

Jumbo prawns (8 pcs) marinated in chef’s special spices and chargrilled for smoky flavor.

Boneless fish (8 pcs) marinated in coriander, chilli, ginger, garlic, and spices, then chargrilled.

Boneless fish (8 pcs) marinated in Konkan-style spices and grilled for a smoky coastal flavor.

Boneless fish (8 pcs) marinated in Konkan-style spices and grilled for a smoky coastal flavor.

Seafood Grilled Platter featuring Fish Tikka Hyderabadi, Fish Tandoori, Prawns Balaika, and Aatish e Jhinga.

A flavourful assortment of our Seekh Kabab, Murgh Malai Tikka, Murgh Ke Shole, Murgh Chakori, and Reshmi Kabab.

Smaller assortment of grilled chicken including malai tikka (2 pcs), chakori kabab (2 pcs), murgh ke shole (2 pcs), and reshmi kabab (2 pcs).

Mixed Platter featuring Murgh Malai Tikka, Murgh Ke Shole, Pathar Ka Gosht, Fish Tikka, and Aatish Jhinga.

Vegetarian gilled platter with Paneer Malai Tikka, Achari Mushroom Tikka, Paneer Tikka Pudina, and Navaratan Seekh.

Assorted mutton platter with Pathar Ka Gosht, Mutton Boti Kabab, and Mutton Seekh Kabab.

Mixed platter of Chicken Seekh Kabab: 1 Seekh, Mutton Seekh Kabab: 1 Seekh, Chicken Malai Tikka: 4PCs, Tandoori Fish Tikka: 4 PCs, Murgh ke Shole: 4 PCs

Tandoori chicken paired with Chicken Tandoori: 1 PC, Chicken Seekh Kabab: 2 Seekhs, Chicken Malai Tikka: 4 PCs with smoky grilled flavor.

Assorted grilled Chicken Malai Tikka: 4PCs, Mutton Boti Kabab: 6 PCs, Afghani Tikka: 1 PC - All less spicy with mild seasoning and smoky tandoor flavor.

Grilled assortment of Chicken Haryali Kabab: 4 PCs, Chicken Malai Tikka: 4 PCs, Mutton Seekh Kabab: 2 Seekhs, with aromatic spices.

Combination of grilled Chicken Seekh Kabab (1 Pc), Mutton Seekh Kabab (1 Pc), Chicken Malai Tikka (4 Pcs) cooked in the tandoor.

Chicken cooked in fresh green herb gravy with coriander, mint, and aromatic spices.

Boiled eggs simmered in spiced onion and tomato gravy with traditional Indian seasoning.

Bone-in chicken marinated with ginger, coriander, and spices in rich traditional korma gravy.

Chargrilled boneless chicken simmered in buttery tomato gravy finished with cream.

Bone-in chicken cooked with fenugreek leaves in creamy yogurt-based gravy with aromatic spices.

Chicken marinated with yogurt, spices, and pomegranate seeds, then slow-cooked in rich frontier-style gravy.

Bone-in chicken cooked with fried onions, tomatoes, red chillies, and garam masala for robust flavor.

Grilled chicken tikka simmered in spiced tomato gravy with smoky and creamy Indo-Mughlai flavor.

Boneless chicken cooked in rich Hyderabadi-style gravy with aromatic spices, butter, and cream. (Signature Dish)

Chicken cooked in black pepper-based gravy with aromatic spices, butter, and creamy texture. .

Bone-in chicken cooked with traditional pickling spices and red chillies for tangy spicy flavor.

Chicken cooked with onions, herbs, tomatoes, and kadai spices in rich wok-finished gravy.

Bone-in chicken simmered in rich creamy Mughlai-style gravy with bold spices and smooth texture.

Chicken cooked in creamy Afghani-style gravy with mild spices and rich buttery flavor.

Chicken tossed in tangy spiced gravy with onions, tomatoes, and bold Indian seasoning.

Spiced chicken stir-fried with onions, curry leaves, and aromatic Indian masalas.

Tender chicken cooked with double onions in creamy mildly spiced Mughlai-style gravy.

Rustic-style chicken curry cooked with onions, tomatoes, and robust North Indian spices.

Slow-cooked chicken prepared with aromatic spices in rich traditional dum-style gravy.

Homestyle Punjabi chicken curry cooked with onions, tomatoes, and bold North Indian spices.

Chicken cooked in rich Hyderabadi-style gravy with aromatic spices and traditional seasoning.

Chicken drumsticks cooked in rich roghni masala with onions, tomatoes, and aromatic spices.

Slow-cooked Indian mutton prepared with aromatic spices and rich garlic-infused gravy for bold savory flavor.

Tender mutton cooked in traditional wok with tomatoes, onions, and aromatic Mughlai-style spices.

Mutton cooked in spicy chilli masala with onions, tomatoes, and bold Indo-Indian seasoning.

Rich Mughlai-style mutton curry cooked with cream, aromatic spices, and smooth savory gravy.

Bone-in and boneless mutton simmered with yogurt, onions, ginger, garlic, cashews, and roasted spices.

Rajasthani-style mutton slow-cooked with Kashmiri chillies, ghee, aromatic spices, and smoky charcoal finish.

Spicy Kolhapuri-style mutton curry simmered with aromatic spices, potatoes, and subtle coconut flavor.

Bone-in and boneless mutton simmered in creamy onion-cashew gravy with black pepper seasoning.

Mutton simmered in fresh green herb gravy with coriander, mint, and aromatic spices.

Slow-cooked mutton cubes sautéed with onions, tomatoes, ginger, garlic, and red chilli masala.

Tender mutton cooked in creamy Afghani-style gravy with mild spices and rich buttery texture.

Fresh Indian mutton cooked with fried onions, tomatoes, red chillies, and garam masala in rich gravy.

Slow-cooked mutton prepared in clay pot with rich spices and earthy traditional flavor.

Tender Indian mutton cooked with mustard, fennel, curry leaves, pickling spices, tomatoes, and tamarind gravy.

Prawns cooked in fresh green herb gravy with coriander, mint, and aromatic spices.

Prawns stir-fried with onions, tomatoes, capsicum, and bold kadai masala seasoning.

Prawns cooked in creamy fenugreek-infused gravy with mild spices and rich buttery texture.

Prawns tossed in black pepper masala with onions, spices, and bold savory flavor.

Prawns cooked in tangy pickling spices with onions, tomatoes, and bold aromatic masala.

Fish simmered in spicy achari gravy with traditional pickling spices and rich savory flavor.

Fish cooked in spicy chilli masala with onions, peppers, and robust Indo-chinese seasoning.

Grilled fish tikka simmered in creamy tomato gravy with aromatic Indian spices.

Fish cooked in mustard-based gravy with subtle spices and rich coastal-style flavor.

Cottage cheese cooked with fresh fenugreek leaves in creamy mildly spiced gravy.

Cottage cheese prepared in rich Punjabi gravy with aromatic spices and creamy texture.

Stir-fried mixed vegetables tossed with onions, capsicum, tomatoes, and tangy Indian spices.

Pigeon pea lentils simmered with onions, tomatoes, aromatic spices, and finished with sizzling tempering.

Slow-cooked whole urad lentils and kidney beans prepared with tomatoes, butter, and rich creamy texture.

Lentils and spinach cooked with aromatic spices and double tempering for bold homestyle flavor.

Split yellow lentils tempered with cumin, whole spices, garlic, and dried red chillies.

Cottage cheese stir-fried with capsicum, tomatoes, onions, and kadai spices with black pepper seasoning.

Mixed vegetables cooked with onions, tomatoes, green chillies, ginger, and aromatic kadai masala.

Cottage cheese and vegetable dumplings simmered in creamy onion and cashew-based gravy.

Mixed vegetables cooked in spicy Kohlapuri-style gravy with bold spices and rich savory flavor.

Fried cottage cheese cubes simmered in creamy spinach gravy blended with aromatic Indian spices.

Cottage cheese cubes cooked in buttery tomato gravy enriched with cream and cashew paste.

Cottage cheese cubes simmered in rich Mughlai-style gravy with aromatic spices and smooth texture.

Grilled cottage cheese cooked in creamy tomato gravy with butter and robust Indian spices.

Sweet corn cooked in creamy mildly spiced fenugreek gravy with rich texture and subtle sweetness.

Cottage cheese cooked in tangy spiced gravy with onions, tomatoes, and bold Indian flavors.

Cottage cheese simmered in rich Hyderabadi-style gravy with aromatic spices and nutty undertones.

Tangy tomato chutney prepared with spices, garlic, and traditional seasoning.

Tender mutton cooked in a tangy tomato-based gravy with aromatic spices.

Mutton simmered in a spinach-based gravy with aromatic spices for a rich, earthy flavor.

Tender mutton cooked with okra in a spiced onion-tomato gravy.

Mutton slow-cooked with whole spices in a rich, aromatic traditional gravy.

Tender mutton cooked with potatoes and tomatoes in a spiced Hyderabadi-style gravy.

Okra sautéed with onions, spices, and light seasoning for a crisp homestyle preparation.

Frenched chicken wings marinated in spicy batter and deep-fried for a crispy Indo-Chinese starter.

Crispy fried chicken tossed with cashews, spices, and Indo-Chinese seasoning for a crunchy texture.

Crispy fried chicken tossed in spicy Indo-Chinese sauces with bold garlic and chilli flavors.

Succulent prawns tossed in buttery chilli sauce with spices for a rich, spicy seafood dish.

Chicken tossed in savory Indo-Chinese Manchurian sauce.

Chicken tossed in spicy chilli-garlic Indo-Chinese sauce.

Crispy chicken tossed in spicy, tangy Hyderabadi-style Indo-Chinese masala sauce.

Crispy fried chicken coated in bold spices and seasoning for a crunchy, spicy bite.

Prawns tossed in spicy chilli-garlic Indo-Chinese sauce for bold seafood flavor.

Slow-cooked mutton roasted with spices, onions, and rich masala gravy.

Prawns tossed in savory Indo-Chinese Manchurian sauce.

Crispy boneless chicken tossed in spicy masala, curry leaves, and Indo-Chinese seasoning.

Crispy fried fish tossed in Hyderabadi-style spices and curry leaves for a bold Indo-Chinese flavor.

Crispy fish tossed in spicy chilli-garlic Indo-Chinese sauce.

Crispy fried fish marinated in spices and curry leaves for a traditional coastal-style flavor.

Fish pieces tossed in savory Indo-Chinese Manchurian sauce.

Crispy cottage cheese cubes tossed in spicy, tangy Indo-Chinese chilli sauce, dry cooked to perfection.

Soft paneer cubes tossed in spicy, tangy Indo-Chinese chilli sauce.

Crispy cauliflower florets tossed in sweet, tangy, and spicy Indo-Chinese sauce.

Crispy cauliflower florets tossed in sweet, tangy, and spicy Indo-Chinese sauce.

Crispy cottage cheese cubes tossed with curry leaves and spicy Indo-Chinese seasoning.

Vegetable dumplings tossed in spicy, sweet, and tangy Indo-Chinese sauce, dry cooked to perfection.

Vegetable dumplings tossed in spicy, sweet, and tangy Indo-Chinese sauce.

Soft kulcha stuffed with melted cheese, served with chickpea gravy, yogurt, and pickles.

Soft kulcha stuffed with spiced chicken mince, served with chickpea gravy, yogurt, and pickles.

Soft kulcha stuffed with spiced cauliflower filling, served with chickpea gravy, yogurt, and pickles.

Soft kulcha stuffed with mixed vegetables and spices, served with chickpea gravy, yogurt, and pickles.

Soft kulcha stuffed with spiced onion filling, served with chickpea gravy, yogurt, and pickles.

Soft kulcha stuffed with spiced cottage cheese, served with chickpea gravy, yogurt, and pickles.

Soft leavened flatbread stuffed with spiced potato filling, served with chickpea gravy, yogurt, and pickles.

Soft kulcha stuffed with chicken tikka pieces and spices, served with chickpea gravy, yogurt, and pickles.

Soft kulcha stuffed with spiced mutton mince, served with chickpea gravy, yogurt, and pickles.

Soft fluffy tandoor-baked bread served as a base for rich gravies.

Thin handkerchief-style flatbread made with refined and whole wheat flour.

Soft white flour bread baked in tandoor with butter coating.

Whole wheat tandoor-baked bread topped with butter.

Soft tandoor-baked bread topped with crushed garlic and butter.

Soft white flour bread baked in tandoor.

Flaky layered tandoor-baked flatbread made with refined flour.

Whole wheat flatbread baked in tandoor.

Creamy yogurt mixed with rice and finished with a hot spiced tempering, topped with pomegranate and chillies.

Aromatic basmati rice tempered with cumin seeds for a light, flavorful side.

Plain steamed basmati rice, light and fluffy, ideal with curries and gravies.

Fresh cucumber cubes tossed with herbs and light dressing.

Fresh mix of cucumber, carrot, tomato, onion, radish, and seasonal vegetables.

Yogurt-based side dish with spices and fresh mix-ins.

Hyderabadi-style green chilli curry in nutty, tangy tamarind-based gravy.

Yogurt-based side dish with spices, veggies, and fresh mix-ins.

Sliced onions tossed with lemon juice and seasoning.

Crispy Indian lentil fried papad.

Crispy Indian lentil papad, topped with tangy salad and masala.

Crispy Indian lentil papad, roasted in tandoor.

Shallow-fried minced meat patties mixed with chana dal, eggs, and aromatic spices.

Fresh mint-based chutney with herbs and spices.

Stir-fried noodles tossed in garlic, chilli, and Indo-Chinese sauces, with a generous helping of fresh chicken chunks.

Stir-fried noodles tossed in garlic, chilli, and Indo-Chinese sauces, with generous portions of prawns, chicken and fresh vegetables.

Stir-fried noodles tossed in garlic, chilli, and Indo-Chinese sauces, full of juicy prawns.

Stir-fried noodles tossed in garlic, chilli, and Indo-Chinese sauces, with a generous portion of fresh veggies.

Stir-fried rice cooked with Indo-Chinese sauces and seasoning, tossed with fresh chicken chunks.

Stir-fried rice cooked with Indo-Chinese sauces and seasoning, tossed with juicy prawns, fresh chicken, fresh vegetables and egg.

Stir-fried rice cooked with Indo-Chinese sauces and seasoning, tossed with juicy prawns.

Stir-fried rice cooked with Indo-Chinese sauces and seasoning, tossed with fresh vegetables.

Stir-fried rice cooked with Indo-Chinese sauces and seasoning, tossed with a generous portion of eggs.

Stir-fried noodles tossed with vegetables and Indo-Chinese sauces, with generous fresh chicken chunks.

Stir-fried noodles tossed with vegetables and Indo-Chinese sauces, with a generous egg helping.

Stir-fried noodles tossed with fresh vegetables and Indo-Chinese sauces.

Stir-fried rice tossed in spicy schezwan sauce and Indo-Chinese seasoning, with a generous fresh chicken chunks helping.

Stir-fried rice tossed in spicy schezwan sauce and Indo-Chinese seasoning, with fresh chicken, juicy prawns and vegetables.

Stir-fried rice tossed in spicy schezwan sauce and Indo-Chinese seasoning, with juicy prawns.

Stir-fried rice tossed in spicy schezwan sauce and Indo-Chinese seasoning, with fresh vegetables.

Golden fried bread soaked in saffron and cardamom syrup with thickened milk and slivered nuts.

Traditional Hyderabadi apricot dessert served with rich cream and delicate sweet flavor.

Slow-cooked grated carrots prepared with butter, sweetened milk, khoya, and crunchy nuts.

Fresh lemon juice blended with water and light sweetness.

Lemon juice blended with fresh mint for a cool refreshing drink.

Creamy yogurt-based drink, mixed with spices.

Creamy yogurt-based drink, with a dash of salt.

Creamy sweet, yogurt-based drink.

Freshly squeezed orange juice.