Bisou

Begin your morning the Bisou way with freshly baked croissant, signature breakfast sets and a drink

Turn your lunch into a moment of indulgence—with a curated starter, a flavorful main course, a sweet finishing dessert, and a refreshing drink to complete the experience.

A perfectly balanced set with a starters, main course and dessert

with green butter, freshly chopped basil, Uzbek tomatoes, parmesan mousse

with Rhubarb and Strawberry

Crab, tomatoes and avocado

Hummus, tomato and Harisa

Chocolate cream

Vanilla cream

Pistachio cream

Duck and truffle

Avocado, tomato, spinach, poached egg and bearnaise

Parmesan cream, tomatoes, spinach, poached egg and bearnaise

Muhammara, tomato and feta cheese

Feta cream, mint and poached egg

Quinoa, poached eggs, broccolini, asparagus, cucumber, zucchini and vegetables

Chicken sausages, fried egg, tomato, olives, hummus, Tete de moine cheese, flatbread, vegetables with pistachio sauce

French toast, berries and dulce de leche mousse

Mini syrniki, whipped cream and strawberry

Fresh juicy tomato served with tzatziki and fresh basil

With French fries and comte

Baked brie, doqqa, buckwheat truffle honey and berries

Blanched broccoli, zucchini, and asparagus further chargrilled served with mixed vegetables, pulp of pomelo topped with pistachio sauce

Classic nicoise salad composed with akami tuna, potatoes confit and qual eggs, dressed with dijon mustard and anchovies

Classic French foie gras terrine served with brioche bread and raspberries

With chicory, tomato and roquefort

Light and healthy artichoke carpaccio seasoned with olive oil, juice and zest of Uzbek lemon, white balsamic vinegar and grated parmesan on the top

Classic French onion soup topped with toasted tartine bread with a spread of mornay sauce and comte cheese

Spaghetti with king crab, Uzbek tomatoes, parmesan and bisque sauce

With vanilla sauce

Octopus with ramiro pepper and charcoal grilled tomato

Scallops, crab, octopus and shrimps

With truffle French fries

Romaine with black pepper sauce

With parsnip and black pepper sauce

With truffle sauce and mashed potato

With tomato, hummus and flatbread

800 Grams

With vanilla Ice Cream

With raspberry

With chocolate ice cream