Bombay Cartel Coffee Shop

Large deep-fried pastry filled with spiced potato and green peas, served with chutney.

Deep-fried flaky pastry filled with spiced chana dal, with tamarind and mint chutney.

Crispy spiced potato samosa tucked inside a butter-toasted pav with green chutney.

Spiced potato vada in a char-toasted pav with dry coconut and green chutney.

Classic potato vada pav spiked with fiery Indo-Chinese schezwan sauce.

Deep-fried potato vada with melted cheese in a griddle-toasted pav.

Buttery Kutchi potato masala in soft pav with crunchy peanuts and pomegranate.

Kutchi potato masala in pav with melted cheese, peanuts and sweet tamarind chutney.

Spiced potato samosa filling with melted cheese pressed in grilled bread slices.

Broken samosa topped with chole, whisked yogurt, tamarind chutney and crunchy sev.

Crushed crisp kachori layered with yogurt, tamarind chutney and fine sev.

Crumbled samosa filling layered between bread with green chutney and ketchup.

Spiced potato samosa filling with melted cheese pressed in grilled bread slices.

Hollow crisp puris filled with spiced potato, chole and tangy jaljeera water. 6 pieces.

Dry puffed rice tossed with roasted peanuts, sev and tangy dry chutney masala.

Puffed rice tossed with onion, tomato, tamarind chutney and fine sev. Mumbai classic.

Crisp puris filled with potato, topped with yogurt, tamarind chutney and fine sev.

Roasted peanuts with diced onion, tomato, lemon and chaat masala -- light and crunchy.

Crisp puris filled with spiced potato, topped with sweet-sour chutneys and fine sev.

Crisp papdi with potato, yogurt, tamarind and green chutney, topped with sev.

Sweet corn, onion, tomato and sev tossed with tangy chutneys and chaat masala.

Soft lentil vadas soaked in chilled yogurt, topped with tamarind and mint chutney.

Fresh spiced vegetables on thick griddle-pressed bread, served with green chutney.

Spiced mixed vegetables and melted cheese on thick griddle-pressed bread with chutney.

Sweet corn and capsicum with melted cheese on griddle-pressed bread, with chutney.

Peri peri-marinated paneer with capsicum on thick griddle-pressed bread.

Tomato pizza sauce, mixed vegetables and mozzarella on thick griddle-pressed bread.

Spiced paneer masala and melted cheese on thick griddle-pressed bread.

Mumbai masala vegetables and melted cheese in a thick multi-layer grilled club.

Tandoori-marinated vegetables with melted cheese in a thick charred club sandwich.

Spiced beans, jalapenos, vegetables and cheese in a thick multi-layer grilled club.

Layered Indian-spiced vegetables, chutney and cheese in thick multi-layer grilled bread.

Spiced paneer masala on thick griddle-pressed bread.

Signature layered vegetables and cheese in the house grilled club -- the full works.

Mumbai masala vegetables and potato in a layered grilled club with green chutney.

Fresh vegetables, green chutney and melted cheese in soft white bread.

Fresh diced vegetables with green chutney between soft white bread slices.

Soft white bread with simple cheese filling -- light, quick cafe snack.

Tangy green chutney with melted cheese between soft white bread slices.

Spiced mashed potato and green peas between soft bread slices with green chutney. Available plain or with cheese.

Soft flour wrap griddle-toasted, filled with spiced vegetables and house sauce. Available in Peri Peri Paneer, Schezwan, Mexican or Plain Veg.

Toasted cafe-style bun with crisp lettuce, tomato and house sauce. Available in Veggie Cheese, Mexican or Tandoori Paneer.

Herb garlic butter on thick crisp-grilled bread -- simple and addictive.

Creamy smashed avocado with herbs and seasoning on thick crisp-grilled bread.

Thick crisp-grilled bread with melted cheese and your choice of filling. Available in Garlic, Corn or Chilli.

Hot masala noodles cooked to order. Available in Plain, Peri Peri, Tadka Veg, Cheese or Veg Cheese.

Crispy golden fries cooked to order. Available in Regular, Schezwan, Peri Peri, Cheese or Peri Peri Cheese.

Seasonal sliced fruits chilled and served fresh with a honey-citrus drizzle.

Mixed fresh sprouts with tomato, cucumber and tangy Indian-spiced dressing.

Sweet corn, diced vegetables and chaat masala in a light tangy dressing.

Crisp cucumber, tomato, olives and feta with a sesame-herb vinaigrette.

Milk tea brewed with whole spices and fresh tea leaves. Available in Masala, Ginger, Elaichi, Zafran or Kulhad.

Warm creamy malted milk drink, served cafe-style. Available in Dryfruit, Bournvita, Horlicks or Chocolate.

Chilled whole-milk shake blended smooth. Available in Banana, Strawberry, Chocolate, Dryfruit or Vanilla.

Chilled Indian-style cooler with muddled mint and fresh lime over crushed ice. Available in Lemon Mint, Strawberry, Kachi Kari or Kala Khatta.

Cold-pressed or freshly squeezed, served chilled in a tall glass. Available in Fresh Lime, Watermelon, Orange, Orange Carrot, Pineapple, Mango or Cocktail (orange, pineapple & apple).

Freshly squeezed lemon with sugar syrup, served chilled over ice. Available in Plain, Mint, Strawberry or Watermelon.

Fresh lime with chilled soda water. Available in Salt or Sweet.

Fizzy lemon-mint soda served chilled.

Fizzy cumin-spiced soda inspired by classic Indian street jaljeera.

Thick chilled yogurt drink blended smooth, served in a tall glass. Available in Sweet, Mango, Rose, Kesar or Dryfruit.

Chilled spiced buttermilk -- light, digestive and refreshing. Available in Jeera or Masala.

300ml soft drink of your choice

500ml chilled still water.

Rich extra-thick blended shake with real mix-ins, topped with matching garnish. Available in Chocolate, Dubai Chocolate, Nutella, Oreo, Kitkat, Ferrero Rocher, Mango, Strawberry

3 deep-fried puffed wheat bread with aloo subji in Punjabi-style spiced tomato gravy.

3 deep-fried puffed wheat bread with chickpea masala in Punjabi-style spiced tomato gravy.

Chole Bhature is a hearty Punjabi dish of spicy chickpea masala paired with soft, deep-fried bhature bread.

Sabudana Khichdi is a light, savory dish made from tapioca pearls, peanuts, and mild spices, perfect for fasting or breakfast.

Flattened rice stir-fried with mustard seeds, turmeric, onion, potato and coriander.

3 soft Gujarati fenugreek flatbreads, griddle-cooked with methi and mild spices.

Deep-fried gram-flour bread with spiced potato stuffing, served with green chutney.

Punjabi-spiced chickpea chole with soft kulcha alongside butter-tossed cumin rice.

Mumbai-style spiced vegetable bhaji with pav, paired with butter-tossed tawa pulao.

3 rotis, 2 seasonal subjis, dal, rice, papad, salad, sweet and buttermilk -- the full plate.

Punjabi-spiced chickpea curry with soft griddle-baked kulcha.

Spiced vegetable bhaji finished with a knob of butter and served with soft pav.

Mumbai bhaji topped with melted cheese, served with butter-toasted soft pav.

Soft paneer in rich tomato-butter gravy, with 3 griddle-toasted phulka rotis and buttermilk.

Fiery Maharashtrian mixed-vegetable curry with 3 phulka rotis and chilled buttermilk.

Crumbled paneer scrambled with onion, tomato and whole spices, with 3 phulka rotis and buttermilk.

Whole chickpeas slow-simmered in tangy tomato-onion masala, with 3 phulka rotis and buttermilk.

Tempered yellow lentils with cumin-fragrant basmati -- a north Indian comfort pairing.

Mumbai-style basmati tossed on a hot iron tawa with vegetables and pav bhaji masala.

Dum-cooked basmati layered with seasonal vegetables, whole spices and caramelised onion.

Signature-filled whole-wheat flatbread with house Indian masala, served with curd and pickle.

Tawa-cooked whole-wheat flatbread stuffed with fresh filling, served with curd, pickle and chutney. Available in Aloo, Gobi, Methi, Aloo Gobi, Aloo Onion or Paneer.

Penne in a rich parmesan-style cream sauce with butter and mild herbs.

Penne in spicy tomato-garlic red sauce with a bold kick.

Silky blend of cream and tomato sauce tossed with penne and fresh herbs.

Penne tossed in herb-rich basil pesto with seasonal vegetables.

Peri peri sauce base with spiced paneer, capsicum, onion and mozzarella on thin crust.

Tandoori-spiced paneer, roasted peppers and caramelised onion on a smoky masala base.

Tomato base with mixed farm vegetables, herbs and melted mozzarella on thin crust.

Thin-crust pizza with tomato sauce, fresh basil and melted mozzarella -- the classic.

Herb pesto base with seasonal vegetables and melted mozzarella on thin crust.

2 deep-fried milk-solid dumplings soaked in warm rose-cardamom sugar syrup.